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Agave Mexican Restaurant

2.9 (215 reviews)
Closed • 12:00 pm - 9:45 PM

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AGAVE MEXICAN RESTAURANT ATMOSPHERE

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Agave Margarita
Magda V.

Truly disappointed. The place Americanized the food and it was bland. Doesn't taste Mexican at all. Plus it was so overpriced. I will never return.

Janet B.

Good margaritas, ditto for the cheddar jalapeño cornbread. We had street tacos, taquitos and molé chicken - while everything was good, the prices are not justified. And holy hell it was noisy! Half full on a Wednesday night... I shudder to think how loud it is on a Friday or Saturday. I can't see us returning.

LouAnn D.

Sat at the bar for Mother's Day and it was wonderful. The food was good. The bartender was pleasant and the restaurant was beautiful.

Shrimp street tacos
Julia

I can't believe I haven't written a review on Agave until now, but this is my family's go-to restaurant in town! We live in Rehoboth part time and are here just about every holiday, and we bring all our visitors here. It's a bit of an upscale take on your typical Mexican restaurant, and it's fun to sit at the bar for happy hour and enjoy their fresh drinks. The drinks are fantastic especially if you're a marg lover, and we always have a good meal. I can't forget about the desserts, either. The chocolate cake, coconut cake, and tres leches are all to die for!! Besides the occasional long wait time for drinks and the fact that it's on the pricier side, you're guaranteed a great meal here. My personal favorites are the chili ancho margarita and the surf and turf burrito (tried and true, highly recommend).

Greg S.

The guac rocked. The margs were marging. And just in queso you didn't guess correctly...the spicy quesidillas were slamming. The bar staff was great. Props to my man necco helping with trying to make a move on a honey from across the bar. Ambiance: neutral colors of brown/ tan/ clay like adobo colors. It's a great add to Rehoboth beach! Im an out of towner visiting my sister...next time im in town..."yo neeco! Hook a brother up".

Marg

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3 months ago

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4 hours ago

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7 months ago

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8 months ago

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17 days ago

Pretty good food overall, no complaints. We had very good service and there's so much seating that we had no wait.

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10 months ago

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4 months ago

The best margarita in town! Go for happy hour! The chili is excellent so are the black and blue quesadilla ... great service too!

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8 months ago

Delicious food! Servers are great! Nice ambiance. Make reservations to shorten your wait time.

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3 years ago

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The Local Bootlegging - The Pablo!

The Local Bootlegging

4.4(104 reviews)
1.2 mi
•$$

What a fantastic evening at The Local Bootlegging Company Speakeasy in Rehoboth Beach! The food was…read moreoutstanding, the drinks were incredible, and the service was second to none. A special thank you to Peter "Pan" for making our night so memorable. Not only were the cocktails delicious, but watching him craft those amazing bourbon creations was an experience in itself. We will definitely be taking an Uber next time so we can fully indulge in even more of those exceptional bourbon cocktails! Thank you for a wonderful evening. We can't wait to come back!

**in response to the owners comment, we never met you. We didn't send food back nor did we request…read morenew food, and you, nor anyone else EVER brought me any additional drink on the house. I only had the one I paid for. There's no need to lie, bad days happen. This is not a speakeasy, this is a restaurant cosplaying as a speakeasy. That may be a bit harsh, it's a speakeasy in training. Sure, it's got all of the speakeasy decor, blackout curtains over the windows and doors, and a big selection of pedestrian liquor but it's not quite there. We went in on an early evening on Wed and there were maybe 5 other patrons in there. Our waitress was nice and brought us water to the high top. She brought us two food menus, and a specials menu. I asked for a bourbon list and she brought it; no prices on the list. Annoying. On the specials menu there was a small section of manager recommended drinks and one was a Willet. The way it was written was confusing because it said it was both a 4 year and 14 year for $52, so I asked for clarification on the age statement. She took the menu to the barkeep, who confirmed it was a 14 year so I said yes I'll have that. A drink was brought to me, but I could tell from the taste that it was not what I ordered. I asked the waitress for the bottle, she asked the guy behind the bar for the bottle and he pulled down a willet pot still bottle (pot still is the entry level Willet and at best a 5 dollar pour, no where near what I asked for). I told her that I was given the wrong drink, then she approached the bar and between her, and the male and female bartenders they had a weird back and forth conversation. Then, finally they pulled down the bottle that I asked for, that was advertised, and gave me a pour of it. I asked to see the bottle and the waitress brought it over but held it instead of putting it on the table (it was a 13 year Willet, Paper Trail). As we were about to order we were told that they reset the menu the very day before, with the focus of putting more love and care into the food. Feeling good about that, we ordered the French quarter catfish and the bourbon braised short ribs. The corn that came with the short ribs tasted straight out of a store bought steamable pouch, and the "ribs" weren't ribs at all, just sliced meat. The only redeemable thing about the catfish dish was the aioli; the rice had no flavor, the corn was cold and hard, and the catfish was mostly breading. We both took a few bites and resigned. I have been to many speakeasies around the US, and there are common themes: a much better selection of liquor; 95% of the bourbon were low tier bottles you can find in any liquor store for around $50. Also, when customers ask for the bottle, it isn't because we plan to steal it or drink from it, its because we're genuinely interested in the information on the labels. The quickest way to get people to stop spending money is to make them feel as if they can't be trusted touching a bottle. Perhaps it was an off day for the staff and this wasn't a typical experience, but I won't go back.

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The Local Bootlegging
The Local Bootlegging
The Local Bootlegging - The Local Bootlegging Company

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The Local Bootlegging Company

Shorebreak Lodge - Day boat Scallops, butternut squash

Shorebreak Lodge

4.5(777 reviews)
2.8 mi
•$$$

The service matched that energy perfectly: attentive without being intrusive, genuinely friendly,…read moreand clearly proud of what they were serving. And then there was the food. Every single dish we ordered was outstanding, no exceptions. Each plate showed real care in preparation, with flavors that were bold, balanced, and memorable. It's rare for an entire meal to hit without a single weak note, but that's exactly what happened here. Only recommendation? Add more N/A options (less juice forward). Maybe a Phony Negroni or something. What stood out most was how the whole experience came together--great food, great service, and great atmosphere rarely align this seamlessly. Shorebreak isn't just a solid meal out; it's the kind of place you start planning your next visit to before you've even left. Highly, highly recommend.

Our favorite meal of the trip…read more Decor/service: cute place with a little outdoor sitting area. The tables are a little close together for my liking. The staff was friendly and service was quick Food: their menu has gluten allergens clearly labeled. we tried numerous appetizers including the crab soup special, fancy fries, deviled eggs, and brussel sprouts. The sprouts were our least favorite of them as they were way to light on the sauce. The other 3 were all very good and I think my wife died over the soup's flavor. The chorizo meatloaf had each component good tasting but when combined was great. The short rib entree was both beautiful and tasty!

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Shorebreak Lodge - Interior

Interior

Shorebreak Lodge - Thanksgiving Potato & Leek Soup with Truffle Oil drizzle

Thanksgiving Potato & Leek Soup with Truffle Oil drizzle

Shorebreak Lodge - Lavender dreams made with gin

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Lavender dreams made with gin

Sazio - Italian Coffe

Sazio

3.9(231 reviews)
2.4 mi
•$$$

As the first guests to arrive, we were welcomed by Sazio's general manager, an acquaintance of our…read morelocal friends who visit frequently. The manager kindly allowed our party of five to set up two bar top tables with backed stools. For drinks and food, I ordered: Two Italian Stallions ($17 each): Made with Amarena cherry-infused Elijah Craig bourbon, Sweet & Dry vermouth, and cherry bitters, served up with three bourbon cherries instead of on the rocks. Nonna's Meatballs ($8): Three small meatballs served alongside focaccia and ricotta. Bolognese ($8): Pappardelle tossed with traditional veal ragù and parmigiano. House Chianti: A glass to cap off the meal. A $1 happy hour discount was applied to our specialty cocktails and wines by the glass. Since Sazio belongs to the Atlas Restaurant Group, I was able to use my Atlas membership. Everyone agreed that we would definitely return for happy hour. Afterward, we took an Uber XL back to our friends' house, where my Audi was parked.

We tried this restaurant on a September weeknight which was right near our hotel. It was simply…read moreexcellent. They had a special which offered 1/2 price off the second pasta dish. We had the 1/2 portion Bolognese and Lobster pasta dishes. Fantastic. The broccolini was very good too. The full version of the pasta dishes were big so you may want to consider avoiding appetizers if you order them. The atmosphere in this restaurant is very pristine , warm and inviting. The service was perfect and highly professional. The main dining room can get noisy with a full crowd. They do offer reservations through Open Table with no deposit required. There was no off street parking so it may be a challenge to park nearby during the Summer months. We will definitely be back here for dinner when in Rehoboth Beach.

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Sazio - Happy Hour Eggplant Stack

Happy Hour Eggplant Stack

Sazio - A peak in our wine cellar

A peak in our wine cellar

Sazio - The Sazio fish

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The Sazio fish

Bodhi Kitchen

Bodhi Kitchen

4.1(79 reviews)
2.7 mi
•$$$

We went there on a Saturday night during the start of the offseason. It had been on our list to try…read morefor a while. We had the Ginger Bliss cocktail. Wow that was tasty. The sesame oil add a savory taste that really is surprising, interesting and lovely. We got the wok green beans. The pepper crisp and spices really complement the crispy snap of the beans. We also tried the scallion pancakes and edamame dumplings. Both were tasty. For the mains we got the Dan Dan noodles which were good. The soba noodles base was an interesting twist with more chew than the traditional egg noodles. What stole the show was the Singapore Black Pepper Crab. I haven't traditionally been much of a seafood eater. But this was transformative in my understanding of what crab can taste like. It's not for those who are hot food sensitive. It packs some heat but it is layered. It has the dry background for black pepper then the white pepper kicks in. Finally the fresh bird chilies on top bring that fresh tasting heat. With the snap and freshness of the sprouts. Wow it was amazing. Exactly what you want from Asian food. Salty, savory, a touch sweet, then the heat and umami. Will definitely crave this dish monthly. Our server was very good and attentive. She was outstanding. The restaurant is small but tastefully decorated and fun. It was lively the night we dined. Will definitely be back and often.

I want to start off by saying we used to LOVE THIS PLACE! Kitchen knows what they are doing- front…read moreof house- WOW Absolutely one of the worst experiences I've ever had at a bar. Lincoln, the bartender, was incredibly rude, dismissive, and completely uninterested in providing any type of customer service. There were six of us, with five seats at the bar and one person standing. If they preferred that we sit at a table, that is completely understandable--but there is a professional way to communicate that. Instead, Lincoln never greeted us, barely acknowledged us, and when one of my friends simply asked what he was making, he literally rolled his eyes at her. From the start, we were made to feel like we were a burden. Then, instead of simply helping us find a table or taking our drink orders, a manager(we think) came over and started talking about the fire exit. The way she addressed one of our friends was completely inappropriate and came across as blatant fat-shaming. There was absolutely no reason to make a customer feel embarrassed or singled out because of their body. If there was a safety concern, it could have been addressed respectfully and privately. Another friend attempted to order a drink, and the manager told her she couldn't serve it. Again, instead of Lincoln stepping in and saying something as simple as, "I'll be happy to get that for you once I'm caught up," he said absolutely nothing. No apology. No explanation. No attempt to provide service. So we sat at the bar, were treated like an inconvenience, received nothing, and eventually left. I have never experienced such a complete lack of hospitality. Being busy is not an excuse for being rude. Having a group of six is not an excuse to roll your eyes at customers. And a safety concern is certainly not an excuse to make someone feel ashamed of their body. We came in ready to spend money and enjoy ourselves, and instead we were made to feel so unwelcome that we walked out without ordering a single thing. Management seriously needs to address the way customers are being treated here. Lincoln's attitude was unacceptable, and the manager's handling of the situation was even worse.

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Bodhi Kitchen - Dining room

Dining room

Bodhi Kitchen - Soup Dumplings

Soup Dumplings

Bodhi Kitchen - Drinks

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Drinks

Dogfish Head Chesapeake & Maine - Oysters

Dogfish Head Chesapeake & Maine

3.9(317 reviews)
2.3 mi
•$$

Dan at the bar was great. My smash burger was done very well, technically a little different as the…read moreonions were not shaved, but they were caramelized to the proper level. My mom had the CT lobster roll, the lobster was very chewy, so overcooked, but I honestly expect that in most places, but for $36 we expected better. My sister got the Miso Glazed Tile Fish, which she liked. Overall experience was very good. Dan is the man! Thanks to Dan, and all the staff who made us have a good experience. Bravo again, that smash burger was pretty much perfect. I would definitely recommend.

Second time coming here this month and it'll be my last. A couple weeks ago we came for what was…read moresupposed to be $10lobster and they decided to change it to $15 which is a regular winter Sunday price despite being their "10 year anniversary". They advertised it as $10 and then called everyone that had reservations and changed it back to $15. When we arrived, the manager told us it was the advertising company not their fault. We then waited 45 minutes for our 430 reservation. There was no apology and no value given for the time wasted. Today we were given a reservation to come down for lobster roll special at 4 PM. There's a group of six of us. Four of the women are disabled. It is raining slightly not heavily, but we arrived at 3:50. The same manager came to the door and said roughly "sorry we don't open until four. I can't let you in" this despite one of the women standing in the rain with her walker. The food here is delicious. But the management is awful. It didn't used to be this way. I'm very sad to see it. I'm amending it to say our server was wonderful. His name is Jadi. He was very respectful and treated us old ladies very well.

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Dogfish Head Chesapeake & Maine
Dogfish Head Chesapeake & Maine - 4 fresh oysters

4 fresh oysters

Dogfish Head Chesapeake & Maine

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Agave Mexican Restaurant - mexican - Updated October 2026

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