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    After lounge

    4.3 (106 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 3 months ago

    After lounge Photos

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    AFTER LOUNGE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - After lounge

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    Bell pepper daiquiri
    Esther C.

    After has always been on my wishlist of places to go and I'm glad I finally found the occasion. Unfortunately, I only stayed for one round of drinks but would've loved to have try some of the food here. I was quite surprised how full the venue was despite it being quite frosty outside. West loop is definitely where it's at. Our server Ian was very helpful in giving us recommendations. After definitely gives me "The Menu" vibes if you get what I mean. Overall a nice experience!

    Chicken steam buns and fries
    Andre W.

    Was taken aback finding out this summer that this hidden gem was literally a 5 min walk from me for a couple of years now. Located in the not so popular/ non traffic heavy portion of West Loop/Fulton Mkt, this joint definitely stands out. Building is kinda dark so you could accidentally walk past as its so conspicuous. Very sexy vibe and scene inside with black and white photos on the walls. Dim lit and the bar itself has sex appeal. The one issue I have is the rock music doesnt go too well with the vibe and they have the music too loud at times. I've had to ask them to turn it down as me and my friends were shouting at each other over the music. They have a happy hour menu from 5-7pm which is good to take advantage of...I've been a couple times and its well worth it. I end up staying beyond 7pm everytime. The Duck Wing is pretty good. The Chicken steam buns are ok and Im not the biggest fan of the fries as the batter can be a bit too much. They make magnificent cocktails though! Muchroom Penicillin, Smoked Melon, Hop'd Negroni, Peachy Collins and A5 Vesper (gin/vodka cocktail comes with caviar) are all very nice and my go-tos here.A5 Vesper can be a bit pricey but if you come during HH, its less expensive. Good joint!

    Chestnut Cappelletti
    Reshma A.

    Went to After for Restaurant Week and had a phenomenal experience. The service was impeccable from the waiter to the manager to the hostess. We were a little late and they were still able to accommodate us, which I really appreciated. The food was just as impressive. The portions are on the smaller side since it leans more cocktail lounge, but the flavors really stood out. The hamachi crudo in the coconut curry was such a highlight and literally melts in your mouth.

    Nikhita T.

    My friends and I recently went to this place to celebrate a friend's birthday, and I had no idea it even existed. It's the perfect spot for an intimate date night. The interior is all black, and the entrance is a bit hidden -- just a plain black door, which adds to the vibe. We got a table in a private area and ordered during happy hour. We had Bubbles, Dirty Martini, and 24K Espresso Martini. Since we were celebrating, our server was kind enough to bring us shots of Bell Pepper Daiquiri and a non-alcoholic shot of Mushroom Penicillin. I regret not ordering the Bell Pepper Daiquiri, it was my abbbbsolute favorite! I was unsure about it at first, but the flavors were so smooth and balanced. I definitely recommend trying it. We didn't get any food this time, but I'm definitely going back with close friends to try the full menu.

    Parsnip risotto
    Erin C.

    I fully enjoyed my restaurant week experience at after the staff is very welcoming and accommodating. We even got to tour Canvas as well as a private room with records. The food for the restaurant we looked limited at first, but the selections and cocktail pairings were amazing. Truly amazing. I had the Hamachi Crudo the parsnip risotto and grilled pork belly. Nicely done. The only thing I would say was I wanted a larger serving of the pork belly but still nicely done. The cocktail pairings I can't even remember all the names, but I've posted the menu here. The restrooms were nice and clean. The parking was ample definitely will be back.

    Lamb ribs
    Pavnit K.

    After was by far one of the best cocktail bars I have been in the city. The amazing experience starts when you walk into the bar and experience the breath-taking decor. We absolutely loved the musician theme. The drinks were the stars of the show. If I had to say one thing, it's that they mastered flavor and balance. Nothing was too sweet, too sour, too alcohol forward. Everything was perfect. To start off on a fresh note, their classic bell pepper daiquiri doesn't disappoint. I would also wager to say this was one of the best espresso martinis I have had in the city. I could drink them all night. The food was also very delicious. The lamb ribs literally fell off the bone. They are quite small though and are charged as per piece. The fried chicken bun was also tasty, with the fried chicken being both crunchy and juicy. We also had the Reve burger, which is a solid option amongst the great burgers that exist in Chicago. I think my only slight complaint is that it is a ketchup- based sauce, which is not personally a favorite for me. All in all, we will be back!

    Rui L.

    My friend and I stopped by for a drink before dinner. The bar was fairly empty when we visited at 5pm on a Saturday. They happened to have happy hour promotion so we were able to take advantage of their most expensive drink I otherwise wouldn't have ordered. I'm not sure if I liked my drink, but my friend also ordered the mushroom drink which was very nice. Overall, After did not disappoint and wish I could go back and check out more other drinks next time!

    Padma A.

    Great venue for a party ... attended a 50th bday . They keep the space really dark ... all the women dressed to the nines couldn't see each others couture outfits haha ! They also don't have a proper signage outside their business for guests to locate the space . Drinks were good, food was fine ... overall vibe was cool

    Mushroom penicillin
    Christine H.

    Drinks are superb here. The Bell Pepper Daiquiri has the perfect amount of spice and sweetness to it. The presentation of the drink is elegant and cute. The After Hardshake was flavorful and the foam is half of the glass. The Peach-y Collins tasted like juice which is dangerous bc the alcohol hits you afterwards. The Mushroom Penicillin (booze free) was interesting. It smelled like mushroom but when you drink it, it tastes more like ginger. It reminded me of an herbal drink. The ambience has a cool factor and the lighting is very dim. The service is great here and our waiter was really nice. If it's your birthday, they give you a shot glass with a lit candle. I would def come back here again to try their other drinks!

    Divya V.

    I recently visited "After Lounge" on a weekday to celebrate a friend's birthday. My friend picked this place to celebrate pre-drinks before his birthday dinner, we already had a reservation so getting seated for a large group wasn't an issue. They have HH from 5-7 pm for drinks (limited menu) but so good! We ordered almost all the drinks on the HH menu, and everything was very innovative. I personally loved the Two Left Dirty Martini. It is served with an olive on the side which has blue cheese in it, complimented perfectly with the drink. We also ordered quick bites for the table - Koji grilled baby corn and steamed maitake buns. Very appetizing and delicious! We also ordered an 24K espresso martini, triple coconut old fashioned. The 24K espresso martini hands down was my favorite! Since we were celebrating a birthday, the server got us a couple of non-alcoholic and alcoholic shots - bell pepper daiquiris and mushroom pencillin (without alcohol) These shots were amazing and I know what I'm getting next time I visit this place. I want to call this place as the Violet Hour of the West Loop as it has a perfect setting giving cozy speakeasy vibes. Definitely check out this place, you will not be disappointed!

    Strawberry kisses
    Carly M.

    My husband and I stopped in for a drink and a bite before our restaurant reservation down the street. This is the second time we've been to after lounge and we love it because they change their food menu and their drink menu up all the time based on what is seasonally available we had a few of their new cocktails and they were very good along with a crab cake, cupcake Which would blow your mind. It's a very quaint space that is very dimly lit and it feels very intimate. You don't feel like you are packed next to people so you don't have to listen to their conversations. It would be a great date night spot. Overall, the food and the drinks are always exceptional, and we will continue to keep coming to this place .

    Carrot Cotton Candy
    Rob K.

    Attached to its sister restaurant Ever, you might imagine the After lounge to be a romantic play on the common trope of a story ending happily Ever After. But upon stepping into this transcendental ideal of a cocktail lounge, that connection will slowly fade. From the nondescript facade on the street, you'll enter through two pairs of glass doors into the antechamber of the After Lounge. Here, a single, slim black podium stands in the center of a small, double height oval room. The walls are a deep, velvety black that occlude all but the singular light above the host stand. While approaching the host stand, you'll notice a rectangular slit carved out of the oval wall. You'll hear a murmur, a gentle humming whispering through the air and subtle thumping dancing along the walls. A soft and angelic white light breathes through the gap and hints at life beyond the antechamber. With the permission of the host, you will be guided through this carved out section of wall into an otherworldly environment. Silvered linens and black-velveted booths hug the walls opposite an astonishing mirror display behind the bar. Soft white lighting from above and deeper, gloomier tones from candles give the impression of solitude at each table. While you may be physically close to other tables, the rest of the bar feels worlds apart. Psychedelic pop music fills the voids between tables and bookends the displays of the busy workers behind the bar. The astral experience of the After Lounge continues in the food and drink. The cocktails deconstruct ingredients into their fundamental elements and reconstitute them into playful contraptions. The Father Fig explores the deep caramels of cognac and rye and contrasts them against the brightness of figs and absinthe, while other drinks explore the tartness of spring flora cast against sweeter liquid botanicals. The food, similar to the cocktails, offers fresh takes on old classics. Fried sheets of lasagna replace potatoes in the Chips and Dip, and passion fruit boba replaces the yolk in the Raw Egg. While the concepts behind the cocktails and food match the extraterrestrial ambience of the After Lounge, the flavoring misses the mark. The food, though uniquely presented, relies too heavily on well-trodden flavor tropes, and the cocktails often fail to intertwine each of their various themes into a satisfying conclusion. The service was also a bit of a mixed bag. I would have hoped for a bit more guidance through my astral journey at the After Lounge. Still, even with its minor shortcomings, the After Lounge delivers on a celestial journey through time and space, food and drink. Much more than simply happily Ever After, the After lounge might instead be a glimpse into what we'll see After Ever.

    Hamachi crudo

    Food: fries & popcorn were outstanding. Skip everything else. Hamachi crudo nice flavors -but overpriced for 2 bites. Chestnut pasta was overly sweet and savory. the maitake vegetarian entree was just plain disgusting. Imagine a disintegrating mushroom covered in too much thick extremely tart BBQ sauce. It was entirely inedible. The sides were equally inedible Service: warm, friendly wait-staff. This establishment is purporting itself as high-end...So behave in that manner. if plates and utensils are cleared, please bring replacements. And don't be surprised that we need utensils to eat our food. Our next course would be served and we had to hunt down someone to supply the utensils. Ambiance: loud heavy metal pounding through the speakers is completely inappropriate Too dark to see the menu or food. Beautiful bar & bathroom. Left hungry & disappointed by the restaurant week offerings. If this a sample of they are serving, keep on walking past this place. In a city like Chicago you have a multitude of options for an excellent meal and experience. Unfortunately i cannot recommend this one. Spend your hard earned money & time elsewhere.

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    King of Cups - Old Fashion

    King of Cups

    (132 reviews)

    Lincoln Park

    The best way I can describe King of Cups is to say this place is a VIBE. The theme is all-in on…read moreMedieval, from the lighting to chandeliers, candles, mirrors, chairs, drapes, and even changing digital paintings. It is definitely unique, creative, and a massive differentiator from any other cocktail bar I've been to. Now, let's talk cocktails! The creativity of the interior extends into the menu. Unlike some places that just make variations of existing classics (except for items specifically so named, like the Old Fashioned or Espresso Martini), all of their cocktails are unique and interesting. Time for a punch card? I ordered the Maximillian the Imposter. While I'm not typically a fan of banana (except for banana bread), I thought I'd step out of my comfort zone, and I wanted to try something 'flaming'. Flaming it was! The preparation of the drink involved a surprising amount of fire. I initially thought this was just for show, but no, this translated into a noticeable smoky flavor. Beyond that, the drink was strong, not overly sweet, and an all-around delight. There was one bartender on the night I was here, and while it was busy, I was still able to get my drink in a reasonable amount of time. I also feel as though they have reasonable prices, especially considering the quality and the market rates. King of Cups gets busy, and for good reason: they are an all-around phenomenal place, from the drinks to the vibe, and everything in between. If you're someone who likes a seat rather than fighting through a crowd, get a reservation! See you there!

    What a nice, moody, intimate bar. I came here for happy hour and was pleasantly surprised at how…read moreit's an actual discounted happy hour menu! You know it is these days - most places just knock a dollar off and call it a day. This one is legit! I'd say you should make a reservation for prime time to ensure you'll have a seat. However when it's early no big deal to just pop by. I enjoyed the plum Moscow mule (not too sweet!) and the espresso martini. Both are on draft which made me nervous from past experiences at other places. However, these were great and I LOVED their espresso martini. The bartender was kind and the vibes were off the charts. Check this place out next time you're in Lincoln Park!

    Geja's Cafe

    Geja's Cafe

    (1.7k reviews)

    $$$

    Lincoln Park

    A dimly lit, cramped, dark, and friendly space rests a fondue restaurant made for a night out with…read morefriends, date night, or just a desire for melted cheese. A guitarist sits somewhere against a brick wall and plays music lightly but energetically. Service is friendly from start to finish and smiles are on everyone's faces. The menu is pretty easy to understand. You can get a three-course meal, or you can get each entree à la carte. You have two fondue candles in front of you, one for the cheese and dessert, and the other for the oil. We chose the three-course meal, and it was delightful. We started with the cheese appetizer. You get a basket of bread and fruit and we chose the seasonal cheese to dip. The oil for our meat was then left to heat, and we received a massive platter of veggies and meats for our main course. We chose the option for all selections of meat and seafood. After trying all the meats, I would opt for the lobster and shrimp. You can also substitute the oil for a broth. I would like to try the broth for next time. In one of the shakers, Gejas makes their own meat spice mix. It's recommended to put on the meats and even the desserts. It's a mix of tangy and savory and was a great compliment to the meal. We then chose the seasonal dessert, a white chocolate with vanilla cookies. Fruit, marshmallows, and churros to dip. We were so full by the time dessert came, but we enjoyed a few bites and took it home. The three-course meal, with five types of meat, came with about 10 pieces of meat. It doesn't look like a lot of food, but it truly is, with the apps, veggies, etc, your stomach will be full when you walk out of here. They also start the entire course with a mixed salad (so technically it's a four-course meal). It was very fairly priced, as well. Initially looking at the prices, you may think it's expensive, but it truly is a value with the amount of food they serve. This was rated as most romatic restaurant in Chicago. Its ambiance gives you the romantic feel, the guitarist adds to the atmosphere, and the staff is professional and friendly. This really was a great place and we enjoyed our time and meal.

    We came to Geja's to celebrate our anniversary and it certainly lived up to the hype. We were…read morelucky enough to have a table off the side by the window so it maintained the intimate feel without feeling cramped by other tables. Food-wise, it was very fun to cook everything ourselves. I do think the appetizers were my favorite part because I do just love fruits and cheeses, but everything was great. They were also very accommodating of celiac. Overall, we had a wonderful anniversary celebrating at Geja's.

    Gemini - Avocado Toast + Lincoln Park Turkey Club

    Gemini

    (760 reviews)

    $$

    Lincoln Park

    Best restaurant in Chicago! Been here many times, and finally tried the ricotta dumplings! These…read morewere so good and filling, a fun Italian switch up from my normal order. We also go the branzino (forgot to picture) and wow 10/10 need to get that again. And the Caesar salad with added salmon was amazing! The staff is always so friendly and attentive and we just love this place!

    I've eaten at Gemini over the years and have been able to sample a lot of what's on offer. I've had…read moremost of the specials but will usually get either the swordfish or the steak frites. Those are typically very good which is why I come back. The burger though. Why is it such a consistent disappointment? It's small, has the pancetta (a nice rubbery disc of salt) and just seems like kind of an afterthought to the otherwise well-considered menu. I've been eating it on occasion for 10+ years here always with the hope that it has improved. I would love to see a do-over on the burger. It would be great to have a place in the neighborhood that consistently delivered. As it stands, it's a distant second to RJ Grunt's, Small Cheval and not even in the same realm as Armitage Alehouse's burger. Really hoping I get to come back and revise this review to rave about how much better it got. The staff is always very nice and attentive as well. From host stand to bartenders, waitstaff and everyone clearing and setting, always a very nice group that seems like they take pride in their work, which is much appreciated.

    Le Mistral - Inside the building - Le mistral is all the way down on the right side

    Le Mistral

    (12 reviews)

    Lincoln Park

    The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

    We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

    Esme

    Esme

    (152 reviews)

    $$$$

    Lincoln Park

    My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

    Esme was the only restaurant I made it to for Chicago Restaurant Week this year. It was a nice,…read moreupscale experience, and I appreciate that we were able to try this Michelin-starred restaurant at a reduced cost. There was no problem with a vegetarian accommodation, but the menu we were handed does not include the details for the vegetarian courses - disappointing that I couldn't reference this to see the details of each course. All of the food was presented tastefully with meticulous attention to detail. The salad is brought out as a shared dish, which is potentially a bit awkward. Not a problem since I was dining with my husband, but I would have preferred my own salad if I was with a less familiar party. The silverware and dishes were works of art in and of themselves, but our table was scratched up considerably. My dessert was presented very creatively - although my husband's was much more straightforward. Dessert was an optional add-in, so a separate bill was brought out for this at the end. My husband carelessly left a tip on top of the hefty service charge they apply by default, but I didn't realize until after the fact since I'd gone to the restroom.

    Willow Room - Arugula salad over avocado toast with poached eggs.

    Willow Room

    (428 reviews)

    $$

    Lincoln Park, DePaul

    Great dinner here tonight - had the mussels, burger, and octopus. All were exceptional. The drinks…read morewere also very good, and the service was awesome. Great meal overall.

    Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

    After lounge - cocktailbars - Updated May 2026

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