We worked with the Grazing Theory team to deliver a charcuterie and sandwich spread for my bridal…read moreparty at our hotel, and it was all delicious! They catered it in on time, set everything up, and were very friendly to work with throughout the ordering process.

Should read 3.5 stars but I'm rounding up!…read more We used Grazing Theory for a late afternoon snack at a birthday party being held at a local winery that allowed outside food. We ordered the Charcuterie Brunch Board for 20 people which was explained as 20 people sharing as an appetizer or 10 people as a meal. It included: ***Goats Cheeses (Humboldt Fog | Midnight Moon), ***Sheep's Milk cheeses (4 month aged Manchego), ***Cows Milk Cheeses (Mature English Cheddar | Double Cream Fresh Brie), ***Spicy Capicollo | Hard Italian Salami | Prosciutto | Mild Coppa | Bresaola ***Mrs G's Hot Pepper Jelly | Organic Fresh from the Hive Honey & Raw ***Honeycomb ***Rustic Bakery Crisps | Rosemary La Panzanella Crackers ***Temecula's Little Bread Company Mini Butter & Chocolate Croissants ***French Waffles | Kettle Cooked Fudge Chocolates ***Italian Olives | Cornichons | Caper Berries ***Fresh Fruit | Fresh Herbs The ordering process was very easy and the store is very cute. When we arrived, the place was hopping and the poor woman at the front could not find our order. It took some time but she eventually found it. The board was very pretty. $300 seemed steep for what it was, and it really didn't feel like it accommodated 20 people as an appetizer. I provided tiny plates and after our party got up to serve themselves there was barely anything left. At any rate, I'm a fan of Grazing Theory! While I probably wouldn't do one of these big boards again, I'd certainly do a personalized or a board for a few people. The quality and the aesthetics are great.

It was genuinely such a pleasure to work with the Flavor Chef Catering team for our wedding earlier…read morethis year. Throughout the process, we communicated primarily with Madison, who was always kind, thoughtful, and professional during our interactions. Based on our research of catering teams in the northern San Diego County area, we were already leaning towards Flavor Chef based on their reasonable prices and menu. The team was able to fit us in at the last minute for a tasting, which is what truly sealed the deal. Everything we tasted was delectable, but more importantly, the team treated us with kindness and respect. Chef Derek explained every detail of the dishes and was incredibly accommodating if we wanted to tweak anything. For example, we had a few vegetarians and vegans attending the wedding, and the team was able to make about 10-15% of the appetizers (pork belly bao buns, bacon-wrapped dates, and poke crisps) suitable for these attendees. We also wanted the citrus flavor of the salmon to be stronger, so the team made a note to add more squeezed Valencia orange and to add more citrus-infused oil on top of the salmon. Our guests also raved about our food on the wedding day. Among the standouts were the bacon-wrapped dates, citrus risotto, and beef short-ribs. Several people went back for seconds. One of our guests wrote in our wedding album, "the food was actually good!" He later told us that he had been to plenty of weddings where the food fell short. He said what stood out about our buffet menu was that the ingredients were simple and locally sourced but expertly crafted and incredibly flavorful. We also had a goal of mango sticky rice as one of our desserts, which a family friend was helping us with. Even though the Flavor Chef team was not directly involved in this dessert, they were willing to cut all the mangoes fresh on site for no extra charge to make sure the mangoes didn't oxidize before dessert time, which we were incredibly grateful for. We also rented dishes and utensils from Flavor Chef at a more competitive rate than was being offered by the venue's recommended rental company. Flavor Chef also included vendor meals for a fraction of the price of the buffet meal, which really helped us with our budget. At every step of our interactions with Flavor Chef, we felt the team went above and beyond to make our day as special and memorable as possible. We would highly recommend Flavor Chef to anybody considering them for their special event. The quality of the food and the kindness of the staff speak for themselves!

Amazing experience with Chef Diego, who came early to set up and cater our small dinner party…read more Planning the menu was very easy and Flavor Chef folks were super responsive. We had not anticipated such an amazing experience given it was for a small dinner party (10 ppl) versus a big event like a wedding or retirement party. The appetizers were amazing and dinner was perfect. We will definitely be coming back for any future needs. Everyone in our dinner party loved the food and the experience. Basically, we are all super fans!

Ana and Jonathon were great to work with and made planning super easy! Would definitely book again.read more

We used this hibachi catering company for my husband's 30th birthday at an Airbnb and it was an…read moreabsolute hit. From start to finish, the experience was seamless - communication leading up to the event was clear, friendly, and super reassuring. I did some other research on different companies in the area and this was the easiest to order from and get estimates. Day of, the chefs showed up early, got set up quickly, and were ready to go right on time. The food was fantastic and there was so much of it - we were still enjoying leftovers for many meals afterwards. Beyond the food, the entertainment really made the night. The chefs were hilarious, engaging, and kept the whole group laughing with plenty of surprises sprinkled throughout the evening. This is such a great option for a big group and made the celebration feel extra special without having to leave the house. Highly recommend booking two chefs if you can - it keeps service moving quickly and doubles the entertainment value. Would absolutely book again and recommend to anyone looking to do something fun and memorable.

Temecula Catering was our assigned caterer through our wedding venue. Though the venue turned out…read moreto be a nightmare, Temecula Catering was absolutely amazing! From start to finish, communication was great! They were able to accommodate my special requests which were all around a pleasure to work with. Our wedding was a month ago and people are still RAVING about the food. I have had numerous people tell me it was the best wedding food they've ever had. I cannot recommend TC enough! Special Note: Make sure to try the Baby Green Salad with Candied Walnuts! Also the Tri-Tip with Chimichurri. To die for!

Everything was perfect! They gave it 110%, Tommy and his crew worked hard, dressed professionally,…read morefood was amazing.

The tacos were so delicious. Blanca and her husband showed up on time and were very professional…read more We enjoyed all of the food. Especially the Al pastor and beans & rice. Can't wait to use them again in the future.

Great service and food! Manny provided me with a quote quickly for a graduation party we were…read moreplanning. His prices were fair and well worth it! His crew came an hour prior to start time and got everything ready. Everyone enjoyed the food and we even had some leftover. They provided 90 minutes of service as soon as the party started. Rice and Beans 4 meats: Carne asada, Al pastor/adobada, chicken, carnitas 3 salsas: Mild, green, Hot Guacamole, Limes, Radishes, Diced onion, cilantro Grilled onions and chilies Plates, forks and napkins

Thank you Robert, Edgar and Cesar! For doing the food for our Celebration of Life! This was by…read morefar the best tacos I have had in a very long time. The Al Pastor was absolutely the best ever!! The beans amazing the rice had tons of flavor and all the condiments were all delicious especially the grilled onions and the variety of salsas from the mild to spicy were on point, the Pineapple water was so refreshing and nothing like I have ever had it was delicious! Everyone at the Celebration has been raving about the food. The chicken tacos and the carne asada were amazing as well and everyone I talked to had a different favorite taco so it shows that all the different proteins served were all amazing. Everything served was fresh, authentic and delicious, Hands down the best street tacos ever! I highly recommend this company... They were professional, on time and highly attentive to the needs of the guests! Thank you for the best experience in such a heartfelt time in our lives! Kelly

The service was impeccable. Johan showed up prepared and the tacos were unbelievably good!…read moreProfessional and kind and affordable and timely!

I recently had the pleasure of using La La Tacos for a special celebration, and I can't recommend…read morethem highly enough! Although I called at the last minute, they were incredibly accommodating. They delivered beautifully packaged food that arrived hot and ready to serve. The food was packaged impeccably; everything was in to-go containers that kept the warmth throughout the evening. Now, let's talk about the flavors--simply outstanding! The El Pastor, Carnitas, Carne Asada, and chicken taco meat were all bursting with flavor. The rice was moist and tender, while the beans were packed with flavor and incredibly filling. They also provided a fantastic array of sauces and toppings, including fresh guacamole and a generous bag of chips. The durability of their plates and utensils was a nice touch, ensuring everything stayed intact throughout the event. The service was prompt; they arrived right when they said they would. Honestly, if this wasn't an upscale celebration, I could have left everything in their containers, and it would have been perfect! I'm so grateful to have found La La Tacos, and I wholeheartedly recommend them. They deserve the maximum stars for making our celebration truly wonderful!

The owner is very nice. Love it. It's so nice when they take the time to welcome you.read more

I always look forward to when the Woodfire Pizza Wagon comes to my community! It's such a fun…read moretreat, and the pizza never disappoints. Tonight we had the Margherita pizza and the Volcano pizza, and both were absolutely delicious. The crust was perfectly cooked in the wood-fired oven, and you could really taste the freshness and quality of the ingredients. Every bite was full of flavor! They are always friendly, and you can tell they genuinely care about serving a quality product and creating a great experience. If you have the chance to visit them at a local event, winery, or in your community, I highly recommend stopping by. You won't be disappointed.

Cool discovery on the Peltzer Winery property. We ordered two pizzas. BBQ chicken and margarita…read more Both were fabulous and they came out of the oven super quickly. Friendly folks and good vibes all around. Well done guys. We will be back

I am delighted to offer my highest recommendation for Brother's Brunch & BBQ Catering. I recently…read morehired Trevor to cater an 80th birthday champagne brunch, and he, along with his assistant Ethan, exceeded both my expectations and those of my guests. The food was abundant, delicious, and beautifully presented. The variety of choices was exceptional, and the made-to-order omelets were truly a highlight of the event. The wide selection of fresh ingredients allowed everyone to customize their omelet exactly to their liking. One especially thoughtful touch that impressed everyone was that, after placing an omelet order, the hot dish was personally delivered to guests wherever they were seated. Trevor and Ethan arrived promptly at 8:30 a.m. for my 11:00 a.m. party and immediately began preparing everything from scratch. They carefully cleaned and plated fresh fruit, arranged an assortment of breads, and created a stunning brunch display. Their professionalism, attention to detail, and organization made the entire experience seamless and stress-free. At the end of the event, they left my kitchen spotless. My friends were so impressed that several are already planning a BBQ gathering just so we can have Trevor cook for us again!

Chef Peter de Mas that's so helpful pitching in at the last minute and delivering a knockout family…read morebirthday dinner and dessert. He was so personable and phenomenal. We had Filet Mignon with whatever the marinade washat was so good, truffle mashed potatoes, a banana crepe dessert and some yummy green beans plus delicious appetizers. I'd hire him again and at heartbeat.

By far the best party for my wife. Everyone loved the food, energy, and vibe. My friends didn't…read moreknow about the fire dancer after and it took the party to another level! Highly recommend and will definitely book you all again. Saeed the chef was so nice, fun, interactive, and we all enjoyed him! The only hibachi catering to book in SoCal!

My overall experience was great. The service was top tier and the food was delicious. I was…read moreimpressed with the set up and the server that kept our cups full. We will definitely be using their services again.