One year later, still delicious. The lamb curry was phenomenal, so tender and flavorful served with…read morepickled veg to cut through the richness. Super balanced. The whole branzino is the perfect combination of tangy, sour, spicy, salty. Oof 10/10. Good service, beautiful space.

The menu offers kind of new and different dishes than similar restaurants. We order focaccia bread,…read moreCauliflower, goat empanadas, green beans , branzino steak and mango rice pudding and few non alcoholic drink. All was very good , portion they say is to share but I don't think so, excepted like us , that we were 4 for people at the table and we share the food ordering a little extra. Prices are in the higher range. Service need to improve, some of the drink was club soda and Diet Coke, they bring in a glass when you ask for refill, then you get the surprise in the bill that they charge for each drink because are in a 6oz or less per bottle.....and the server didn't explained that, and cost $6 per bottle. Also Was very slaw and didn't follow our table during the time that we were there, just the busser to pick up the dirty plate and bring the drinks refill. The atmosphere was nice modern and big patio area. Sorry I didn't take pictures to all dishes. ( in this location use to be a Faz restaurant) I will back to try some other dishes.

The service was amazing. Normally, orders would be made at the kiosk by way of card or non contact…read morepayments, however, when I informed staff of my intent to pay with cash, they were more than willing to help me out. Staff did help with recommendations, however, I went with what I wanted. It ended up wonderfully. I had the blackened sustainable salmon with macaroni and cheese and yellow rice in addition to a piece of bread. I did appreciate that fountain drinks were refillable. The atmosphere felt intimate yet also a great place to be with family and/or friends.

First time here and it was easy to order and find a comfortable place to sit…read more My steak, pom frittes was cooked medium rare. The peppercorn sauce was just right and the fries were cooked golden brown with skin on. Good tasting food here. Very nice. Decor: ok and nice large windows everywhere. Parking: adjacent and free. Bathrooms: clean

We had a great experience. This was our first time here. My husband and I were traveling from PA…read more We decided to order a classic pizza. The service was quick and the pizza was delicious. One of the best wood fired pizzas l ever tasted. Mario was our waiter and he was great and friendly. I can't say enough about how friendly and caring he was and I could tell he really cared about his customers. Thanks again for a great experience.

Service Chris E did an exception job getting our food and drink to our table despite the busy…read moreconditions! Food was exceptional!!

The food, ambiance and service were all amazing! Spent a…read moregirls day brunching with the best server Sophia! Highly recommend!!!

Armita was an incredible and very attentive server!! She (and the whole staff) made my mom feel…read morevery celebrated on her birthday. the food is incredible and the drinks are TOO GOOD, be careful of the supersonic gin and tonic!

I've had the pleasure of visiting Restaurant Gish twice now. I was first introduced to it in August…read moreand came back the following month in September because the experience was so interesting, and the rotating menu concept makes me excited to see what they come up with next. The funny thing is that this place is tucked into a plaza where I've literally gotten my nails done before and somehow walked right past it without noticing. There's plenty of parking in the back, too, so don't let the unassuming plaza fool you. This is a hidden gem worth seeking out! The restaurant itself is intimate, dark, and moody, with simple intentional design details. The open-concept kitchen adds to the experience, and sitting at the bar is officially on my list for next time. I can only imagine how fun it would be to watch the chefs work their magic up close. Definitely a date-night kind of spot. The food is what really sets Gish apart. The menus are creative, seasonal, and full of interesting fusion combinations. I like to think of it as food science: taking familiar ingredients, playing with textures, and transforming them into something you probably wouldn't have thought of yourself. Every course feels thoughtfully constructed, and it's clear that a lot of time and creativity goes into putting the menu together. Full disclosure: sometimes I think the chefs' palates are a few levels more advanced than mine. I've had prix fixe elsewhere that I personally enjoyed more, but that's not to say Gish isn't doing something special. Some of the flavor combinations are unexpected, and the experience pushes you to try things you might not normally order. I really appreciate the thought and technique behind the dishes, even when every combination isn't personally my favorite. It's great to have a dinner companion that isn't picky. Another thing I've never personally experienced at a restaurant before is having only two dinner seatings: 5 PM and 8 PM. It definitely adds to the novelty of the experience! Both times I've visited, the meal has lasted around two hours, giving us plenty of time to enjoy the courses and a couple of drinks. The food comes out at a nice pace, with very little downtime between courses, and the servers are attentive without making you feel rushed. I also love that there are add-ons available if you want a little more than what's included in the prix fixe menu. I've opted for extras on both visits, and it's nice to have that flexibility. The wine pairing is a great add-on if you want the full experience, but ordering wine by the glass is also a nice option. The servers are knowledgeable and do more than just bring out your food -- they explain each dish and are happy to answer questions, which makes the experience much more engaging. One thing I like to do is to keep a menu at the table to reference what's in each meal. It's truly shocking how they transform ingredients. A heads-up: Gish is on the pricier side compared to portion size so to me, this is more for the experience rather than somewhere to go when you're starving. That said, if you're curious about creative cuisine and appreciate the thought behind each course, it's a fun way to try something different. They post their menus on their website, so you can check out what's being served before you go. Will post about my bar seating experience next time. Already wishing to go back.

Came for an anniversary dinner and could not be more impressed with the food and service. So glad…read morewe chose to celebrate here. The location is in an assuming plaza with plenty of parking in the parking lot. Outside does not look like much but the interior is cozy and intimate. Restroom is outside the restaurant and is shared with the building. They have a prefix menu only that rotates according to the chef and drink menu with a large selection of wine. Chef's are making the dishes right behind the bar. Everything we had was incredibly flavorful and unexpected. I could not put in to words how enjoyable and complex the flavors were. Highly recommend trying this restaurant.

Wow! Jose made THE BEST cucumber margarita and with a smile. Hard working man and pulled off the…read moretastiest margarita I've ever had. Give this guy a raise.

Located in the first floor of the Hilton, while there is a nice bar in the center, it overall does…read morefeel more like a hotel lobby than a nice restaurant. I'll start by saying our server really elevated our experience. The food was mediocre at best, but Jeremy really provided top notch service. He was very friendly and attentive and made us feel like we were at a fancy restaurant. The whole restaurant was empty during our entire meal (it was a weeknight), but the bar was busy! I'm not sure why there wasn't a physical drink menu, but Jeremy was able to offer us beer and wine suggestions based on our preferences and we enjoyed our drinks Peery's salad- pretty big portion. we paid extra to add salmon, which was nicely crisped on the exterior and tasted good. The salad leaves just didn't taste all that fresh, and I didn't like the lime vinaigrette. Tomato Soup- It's kind of hard to make bad tomato soup, but somehow this was accomplished. I thought it tasted too watered down, and my husband thought it was too sweet. Burger was mediocre, a bit overcooked, but otherwise bun was soft enough and toppings were adequate. At the end of the meal, Jeremy surprised us with a little treat after overhearing our daughter's birthday was recent. This man deserves a raise! In terms of the food, I think totally a great option if you're staying at the Hilton, but I wouldn't make a special trip.

When my girlfriend and I first walked in, we were immediately and pleasantly surprised by the warm…read moreand welcoming atmosphere. The art on the walls were really nice with musical instruments as accents which was an interesting plus! Everyone was very nice to us and greeted us with a smile. It didn't take us long to be seated and our food came out pretty quickly too despite the restaurant being full. We ended up ordering some lamb flatbread which holy...that was ABSOLUTELY amazing and we were telling everyone at work about it! We also ordered a chicken potpie and a beef stroganoff which was really good too! (That lamb flatbread though was definitely the best). We're definitely planning on coming back again!

From the menu. Fish and chips, steak and chips, curry and fries, curry and chips etc…read more Also not available the tuna tartare, charcuterie board etc etc By people like me I assume the owner means customers

The food is good, although the menu is much sparser than it used to be, at least they brought back…read morethe charcuterie for snacking. The cocktails are creative and well balanced, and the outdoor spaces are excellent. Relaxed, family friendly, lots of space to safely run around away from the tables... It sort of reminds me of Jack Rose Tavern while they were still around. But the service, on a fairly quiet Thursday night, was surprisingly inattentive. I got ignored for 45 minutes and would have spent a hundred dollars more if I could have gotten anyone's eye. Stunning miss for such a nice spot, it really seemed they don't want my money and don't care I'm there to give it to them. Eventually got up and walked to the bar, amidst a group of 4 servers standing around, to pay my check and leave.

Good food, amazing kids play area…read more Black garlic fries 5/5 Olive and margarita flatbread 4/5 Our server was very attentive. They also had robotic servers. The outdoor patio and play areas are amazing for kids.

Had the best food and best service from Maya. Would recommend 10/10!! Love the vibes here alwaysread more

The service was superb. My party was checked on often. There wasn't an issue when using discounts…read morefrom a third party nor split payments. The food was amazing. The firecracker shrimp looks like it could be a meal itself. I thought we would get a few pieces of shrimp and that would be it. The lunch special was an amazing deal. I took advantage of it to get the biscuits and gravy with fried chicken and egg. I also loved that there were TV screens everywhere to air all of the college football games.

Really good service from start to finish - attentive but not hovering. I enjoyed the crab benedict,…read morebut the standout dish in our group was the Chicken and Waffles with spicy honey - highly recommend! Inside is a bit noisy but with a nice ambiance - outside is pleasant and quiet but you're just on a sidewalk to the parking lot. Easy parking, by the way, as it's in a strip mall. We went at 11:30 on a Thursday and there was no wait. Food came out quickly and piping hot.

Honestly, the vibe carries this place lol…read more It's very fancy, modern, and sitting at the high-top chairs looking out the giant window is prime people-watching. We got the California Benedict and the steak and eggs; both were good, but nothing to write home about. You're definitely paying a premium for the setting and the neighborhood. I wouldn't necessarily go out of my way to come back, but if you want a chic environment and don't mind a slightly higher bill, it's a nice spot to sit and have a meal.