Adrestia
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(Tom Cruise voiceover disguised as luigi of Spotify's "you ME & luigi" The vibe is bespoke dining experience hidden deep in Sunnyvale. Regina warmly greeted us! She is super nice! Green Salad. My oh my healthy! Roasted hazelnuts! Quoi!? C'est merveillleuse! Lobster Karaage. I don't eat lobster, but when I do it's at Adrestia! Yeah! Wagyu Burger. Regina's fave! And every bite was perfect! Japanese Cheesecake! Yuzu! Toasted sesame! Citrus medley. Oishii desu yo! Would order everything again! Thanks, Regina! Woohoo!
Beautiful, modern spot inside the Tetra Hotel! We were greeted with a smile and seated right away. The menu is small but interesting, with something for everyone. Tried the Fundamental Breakfast and the One-Plate Washoku -- the Washoku stole the show! It totally reminded us of Japan (and we LOVE Japan). Service was on point -- coffee refills without asking, friendly check-ins from both our waiter and the manager, and just good vibes all around. Highly recommend for a delicious, relaxing breakfast!
Great food!! The wagyu burger is amazing. Perfectly cooked, high quality meat, soft delicious bun, solid bacon, can't ask for more! Mixed green salad was super fresh and dressing was very light yet tasty. The empanada was also very good, meat inside cooked to medium, which was a nice touch. It's a bit pricy for the amount of food you get but oh well. Service was decent, polite but not super knowledgeable (she called the chimichurri sauce "salsa verde" ) and a bit slow. Ambiance is ok, it's in a hotel lobby so it's only going to be so great, but it's a nice set up and nice decor.
3 stars instead of 4 based upon service. Waitress was aloof and disinterested. Asked what I wanted to drink and I said coffee and water. Coffee came but no water. Didn't see her again for awhile. Had to flag down someone else. When ordering food, she asked if I wanted butter and jelly with the croissant. I said sure, why not. Breakfast came and with butter but no jelly. Restaurant was not busy so I can't explain the poor service. Food was good but not great. Potatoes were the highlight. Would only eat here again in a pinch or for convenience.
The photo I added really doesn't do the food justice but I cannot stress enough how much we loved this restaurant. The ambiance had a very chill, calm, relaxing upscale vibe. Which was so welcoming considering I had spent the day at standford and needed to decompress. The staff was wonderful, we kind of looked a little disheveled from a day of traveling and being at the hospital so both my husband and I didn't look like we were on a date more like we rolled out of bed and came down stairs for food. However, the staff was magnificent regardless of how we looked. The food, I have yet to have short ribs melted like butter before but these did! They were on the fatty side, so keep this in mind that this is a rich meal, but so worth the calories. The mash potatoes were whipped & creamy with some sort of sauce I couldn't name but I wasn't mad at it. The dish also came with "root vegetables" I have no idea what root vegetable it was.. but they tasted great. My husband ordered the wagu burger and fries, best burger he's ever had. 10/10 we will be back.
I had breakfast here for five consecutive days and was very satisfied. The restaurant is located in the lobby of the Tetra Hotel. During our visit, there were very few people, creating a great dining environment. The service staff were warm and attentive. Over the five days, we tried different breakfast dishes, and each one was excellent. Both the presentation and taste were outstanding.
Had a staycation at the hotel and was excited to try the restaurant on site. We came for dinner time. It wasn't that packed but it's a pretty dim setting- although I liked the high ceilings. I'm giving 4 stars for service and 3.5 stars for food overall. I did have to flag waitress a few times but for the most part staff was attentive. They are great about refilling water. Food wasn't bad but just a little personal preferences that weren't met. Scallops were the best dish in my opinion. I liked all the textures and flavor. Burrata wasn't bad but the toast felt too "bready" and a little dry. I've had burrata at several different places and just felt could be paired with a different type of bread. However the tomato salad they served with was a hidden boost of flavor. I could probably order that alone. Waygu burger. I ordered medium rare and it was pretty done and not juicy at all. The bottom bun was soggy so I ended up just using fork and knife. Also patty was pretty thick. Fries were plentiful and crispy. Steak was really good and cooked perfectly. The smashed potato crisps were an interesting concept. It was soft but crispy and seasoned just right . The drinks I was a little disappointed. The taste was there but the amount of ice didn't feel like I had enough drink for the price point.
We had high hopes for Adrestia but left underwhelmed and frustrated. Despite having reservations on a slow weekday, service was disorganized from the start, not sure if it was because we were a larger group (8)? We waited a long time to be greeted, and our server seemed confused--when ordering a spicy margarita with mezcal, she asked if that meant no vodka. Drinks took over 20 minutes, (we got a mix of their speciality cocktails, basic cocktails and wine) arriving after our appetizers, and two were wrong. Half the table got steak ($100 ribeye) which came out at the wrong temperatures, and we had to sort it out ourselves. Our server checked in only once, near the end. For over $1,000, the food was decent (scallops were good and I appreciated them making us an off menu pasta dish), but the service was terrible. Not worth it.
Service was good, friendly and attentive. Cocktails were good too. Food was lackluster. For appetizers, we got chicken karaage that had thick breading and chicken wasn't as juicy as we would have liked, especially for the price. Entrees were the wagyu burger and wagyu short rib. We asked for the burger to be medium rare but it came well done, and the fries that came with the meal were just okay. The short rib was tender but also a little bit dry for wagyu. In the end, when we asked for our leftovers to be packed, they did not pack our French fries. :(
Came here for a girl's dinner and loved the vibes of the restaurant, although food fell a little short, with some tasty dishes but also some subpar dishes as well. Located in a hotel, central to the tech neighborhood - it was bustling outside, although a little quiet and empty inside the restaurant. Albeit my friend & I did set for an earlier dinner (around 5pm) which was prob. why it was a bit more quiet. The interior was very nice - modern with some rustic touches, and menu overall seemed to encompass new American fare. Service was fine, overall quick but nothing out of the ordinary - we kind of knew what we wanted to order so no recommendations were really given or needed. Let's Dig In: (1) Little Gem Salad - fair overall, nothing unique or special from what I remember but def. lacking something. (2) Lobster Sando - was super excited for this, but it was actually very underwhelming. Sadly came out to us lukewarm, while the flavor was very monotonous (just tasted like Sriracha mayo) and couldn't really taste the lobster at all. (3) Cornbread - this was super tastyyy! Cornbread came out nice and warm, also loved the house butters on the side which added a bit more salt & creaminess to it. (4) Steak - sadly overcooked and slightly tough as well, flavor was OK nothing special while the plating did look a bit sad. The mashed potato and spinach sides were unmemorable. (5) Branzino - this was pretty good, the fish had a super crispy skin and we liked that it was filleted for us so we didn't have to pick around the bones. The salad on top was refreshing, and sauce was nice and light. (6) Chai Panna Cotta - this was OK, it was very tasty in the beginning but did start to get a bit too sweet after the first few bites. The chai flavor was nice and strong though, which we loved.
Adrestia's ambiance and service set a high bar from the moment you walk in. The modern decor and welcoming staff create a great first impression. I ordered the Wagyu Burger, which I had high hopes for. While the toppings were fantastic--crispy bacon, a perfectly cooked egg, and creamy avocado adding a nice richness--the patty itself fell short. I was expecting a tender, flavorful wagyu patty, but the meat was disappointingly tough and lacked the depth of flavor I was hoping for. It wasn't a bad burger, just not the standout I anticipated. On the bright side, the French fries were a highlight. I ordered them crispy, and they arrived perfectly golden with a satisfying crunch. They paired wonderfully with the burger and helped elevate the meal.
Overall I'd give this place a 3.5 I was excited to try this place, it has influences of Japanese cuisine mixed with American food. The ambiance: It's an elevated and classy space within the hotel, but you do feel very much in a hotel lobby still because the "walls" have slats so you can see into the lobby. To me, I think the restaurant ambiance would have benefitted from some seclusion and to feel more private at a restaurant versus feeling like you're in a hotel. The food: - burrata and toast - good flavor overall and the sauce that came with it really added to the combo - cornbread - I like that the cornbread has pieces of corn in it, it's an average cornbread but it's one of their more well known dishes. It comes with two types of butter, one of which is a miso butter, which I enjoyed - mini lobster sando: one of their most popular dishes so we had to try it! It says it comes on their milk bread but I expected it to be a bit fluffier. I love a good lobster sandwich but I felt it was good but nothing special, the lobster was slightly overcooked and the mayo spread with it didn't add much - brussel sprout risotto: I didn't care for this risotto, the risotto itself lacked a lot of flavor and the brussel sprouts lacked seasoning, it needed some salt and pepper The service: Service was good, our server was very attentive! Other things to note: - there is parking for the hotel in the garage and you can give your parking ticket to your server to validate (aka easy and free parking!) - we made a reservation but it wasn't super busy on a Saturday evening
Not a bad restaurant for being located inside a hotel but probably not somewhere I would frequent again in the future... I came with a party of 4 at ~6:15pm and were seated with no problems. The restaurant itself is basically a part of the TETRA hotel lobby and there's no specific sign telling you where the restaurant is either. Nonetheless, ambiance was nice overall plus you get parking validated too. We decided to do family style and ordered 4 small plates plus an entree to share. Unfortunately, they were all out of the hamachi crudo already despite us not even having a late dinner, so we ended up with just 3 small plates. In hindsight, we should've ordered one additional entree because the amount of food was simply not enough. Skillet Cornbread: This was delicious and I loved that it had corn kernels inside. It was paired with both a honey butter and a miso butter, both of which were hits with the table. Cold Smoked Beef Carpaccio: This dish came with tea leaf salad plus a few breadstick croutons that paired well with the carpaccio. Solid appetizer though we would have rather had the hamachi instead if we had to pick between the two (but to each their own). Mini Grilled Lobster Sando: This was probably the highlight of the meal! These mini sandos were buttery, perfectly toasted, and filled with delicious lobster. The miso aioli that came on the side was great for dipping too. Tempura Whole Fish (Thai Snapper for us): While this entree was tasty, it was a bit of a letdown in terms of the price point and how much food it ended up being. There were only about 8 "fish stick" sized pieces of tempura fish, and I wish it came with more of the Korean BBQ glaze as well for added flavor.
3 years ago
Late to the review game, but just came to explain how I really enjoyed my experience at Adrestia for their Thanksgiving tasting menu with wine pairing back in November 2022. Beautiful from start to finish -- including the quality of the food, service, and ultra-modern aesthetic. Hard to believe that you'd find a restaurant like this in Sunnyvale. I enjoyed their unique approach to all of the dishes. My favorites were the Steamed Clams in a Miso-Mirin broth, and the Venison Rib Rack with a Morel-Whiskey Barrel Soy Glaze. Kudos to the creative culinary staff and attentive front of house. I would highly recommend this place to anyone looking to treat themselves. read more
I know the reviews aren't the best so I was a little nervous heading in - but honestly it really wasn't that bad. The dishes were all pretty good and I've recommended this spot to my friends as well. FOOD: - Appetizers: cornbread (pretty filling, good value if you don't want to spend a lot), lobster sando (a little too salty for my taste but it was still worth trying!) - Main: I actually liked the main entrees more than the appetizers! Favorite was the lamb chop - I usually don't like lamb for the gamey taste but I didn't get that at all. My parents liked this the most too. SERVICE: - We got our food pretty quickly and I had no problems like the other reviewers noted. If you're not sure about coming here, I'd say to just go and make your own judgement! INSIDE: The space was inside the lobby of the Tetra Hotel. Really modern and cool space. There was a parking garage and you can get your ticket validated with a sticker - just ask your server for the sticker. I'd recommend this spot for any date nights, birthday dinners, or any special occasions! read more
4 years ago
This one is hard because I really wanted to like the place. The aesthetic is beautiful. It's like something you see from architectural digest and the service from Jose was really excellent. The food on the other hand, it was definitely not the best. We had the lobster sando, (my favorite), the hamachi crudo (not the best and I've had a lot of crudo in my life), and the fried shrimp (too much sesame seeds and they tried to make a sweet and sour sauce but it just doesn't work for me). We got the spaghetti (which I wasn't really a fan of either) and the whole fish (which was basically a fish and chips which I did not hate but I did not love either). The coleslaw the fish was amazing though. I just honestly did not like the sauce the fish came with and I ended up asking for tartar, thank god they had it or I wouldn't have been able to eat it. The drinks were pretty decent, I got the Yuzu Old Fashion and an Espresso Martini, which had way too much vodka and wasn't enjoyable. Would I come back again? It's a sad no! With a $500 tab, I'd rather spend it elsewhere. PS: they validate parking read more
Business owner information
Ana A.
Francis, thank you for your feedback and the shoutout to Jose! I will…
Adrestia is nestled in the recently opened Tetra Hotel and features an inspired California seasonal menu with Asian influences in a modern and contemporary setting. And yes, the food was fantastic! We got: . Mini Grilled Lobster Sando - Milk Bread, Miso Aioli, Furikake, Tograshi Cheese Roasted Tri-Colored Carrots - Avocado, Blood Orange, Crunchy Sprouted Seeds, Roasted Green Tomato Vinaigrette Midnight Roasted Tomato Fritters - House Made Ricotta Burrata - Salsa Verde, Crystal Sea Salt, Rustic Bread 40oz Tomahawk Bone-In Ribeye Steak Hard Seared Mushrooms, Creamy Brandy Sauce Hand Cut French Fries . The lobster sando was ooey gooey deliciousness, and the tomahawk ribeye was a showstopper! Definitely don't forget the veggie dishes too as they were met with raves. We were so full we forgot dessert! Next time.... read more
Business owner information
Alex L.
Rex H - you are an expert at selecting the best of the best dishes…
I am so glad I didn't have to leave the hotel to get some amazing food while staying at the Tetra Hotel. I can only speak for the breakfast I had since I only came during the mornings. This restaurant had a nice upscale but casual vibe and it can be conveniently found connected to the hotel lobby. The service was very slow though, taking over 10 minutes for my food to come out after ordering. However I loved how fresh and good quality the food was. The only reason I took off a star is because the prices are a bit much for what you get. THE FUNDAMENTAL- My scrambled eggs were cooked to soft perfection and not dry at all. The sausage and steak had that perfect char. The toast was perfectly toasted, crunchy but still chewy. The potatoes were perfectly crispy and I loved the umami flavor. The continental breakfast was okay with just a simple parfait and apple but the pastry was good. The umami chicken BLT was delicious and amazing texture. The salad included was refreshing but they forgot the fries. Overall the staff was so attentive and nice and they made the experience feel upscale and nice for breakfast. I wish I was staying longer because I would love to try more items. Would I return? Yes! read more
I was looking for a romantic and unique place for Valentines day. I saw this menu and was intrigued. They had a special prix fixe menu for the holiday, but we didn't really like the food being offered, so we opted for their a la cart. I guess since it was a special day, they called me to get my card info ahead of time. It was a confusing process because if I called them back, it went to the hotel lobby, and they didn't have a clue what I was talking about when trying to give them my card. Weird that they didn't just take it from the open table reservation I made. EXPERIENCE We arrived, we had a 5:45 reservation on a Tuesday, I think it had to be that early because of Valentines. But it was not busy at all. The restaurant isn't small, there were many open tables even when we left. It was quite confusing because they were turning away other parties, but it wasn't full. I even tried calling to move my reservation to be later, but they said no. When we left, maybe 6/15 tables were full. Anyways, the service was really good. Constantly refilling our water, asking how our meal was going. The food came out in a timely manner. The ambiance was amazing. The decor, furniture, dishware, was all impressive to us. The menu was interesting with some true fusion and unique combinations. I was pleasantly surprised. FOOD (5/5) Hamachi Crudo (Sweet Onion, Serrano Pepper, Kaiso Salad, Black Sea Salt, Yuzu Kosho, Ponzu, Olive Oil) - This was great, seemingly simple, very fresh. I wanted more. The heat, acid and salt all in one dish. I loved this. Highly recommend you try it out for yourself! (5/5) Crispy Sesame Shrimp (Spicy Soy & Ginger Dipping Sauce) - This lived up to its name. Extremely crispy, covered in sesame seeds. I have never experienced so much crunch. The dipping sauces complimented well too. I normally don't love ginger, but I didn't find it overpowering in this situation. (4/5) Mini Grilled Lobster Sando (Milk Bread, Miso Aioli, Furikake, Tograshi Cheese) - This was yummy, but it was quite heavy. The bread was really soft! But everything about this was just heavy. Maybe some acid or something to cut all of the fat would have been nice. I think the cheese was an interesting addition, I don't really associate lobster and cheese, maybe a step too far. The aioli and furikake made sense and were nice. What about a yuzu aioli instead? (3/5) Wagyu Burger (Tomarashi Cheese, Miso Aioli, Fries, Toasted Brioche Bun) - I don't really understand taking a nice wagyu cut of beef and turning it into a burger. My partner ordered this. He liked it for the first 3 bites, but then it became overwhelming. Quite heavy. There wasn't much balancing the dish, just all heavy ingredients, nothing refreshing to compliment. DESSERT (4/5) Chai Panna Cotta (Cardamom Streusel, Frosted Pistachio, Satsuma) - I liked this a lot, the flavors were subtle but noticeable. Does it taste like chai, that I am not so certain of. The panna cotta was delicious with a good mouth feel. But the frosted pistachios, something was wrong with those. It wasn't adding crunch, it just kind of mushed in my mouth, and unpleasant feeling. OVERVIEW Maybe I was just in an extra good mood this night. Regardless of all the confusing reservation issues leading up to the night, and being forced to come for an early dinner unnecessarily, it was a really good experience. Perhaps I actually enjoyed the fact that it wasn't so busy and could hear my date. Anyways. The vibes were amazing. The food was interesting and delicious. Risks are being taken in smart ways. The server was really attentive. I highly suggest you come here for a romantic night out and a hearty meal! read more
Business owner information
Ana A.
Nicole, wow, thank you for this detailed feedback and praise for our…
4 years ago
To start off, the service was amazing! We literally got our water refilled after every sip it seems like lol. I really liked the lobster sandwich. I usually find a lot of the lobster rolls heavy on the mayo and would get sick of it but this lobster sandwich was actually just perfect. The beef carpaccio was a cool experience as well and pretty good. The only thing I would not recommend is the tomahawk. It comes with a pricey price tag but of course that's expected with a tomahawk. Compared to other tomahawks or steaks I've had, it was just not worth the experience because it was just so bland and tough to eat. It also came with a side of mushrooms and it was undercooked. read more
Located in the elegant, new TETRA Hotel in Sunnyvale, Adrestia represents a new breed of chef-driven hotel restaurants that offer inventive, quality dishes at fair prices (rather than overpriced food aimed at tourists). The menu at Adrestia incorporated Japanese and other global influences, and the plating, presentation, and creativity were stunning. To start, we had the Skillet Cornbread, a buttery loaf of cornbread baked in a cast iron skillet. The cornbread contained actual kernels of corn, had crispy edges, and went nicely with the honey butter and miso butter that came on the side. We also got the Trio of Spreads, which came with triangles of grilled naan along with zucchini baba ghanoush, carrot hummus, and my favorite spread, a green olive tapenade. Next, we continued with some larger plates including the Wagyu Burger, made with a super juicy, fatty, thick patty of beef in a brioche bun along with melted TomaRashi cheese and miso aioli, which both added an unctuous, umami flavor. The most photogenic dish we had was the Lobster Sando, a Japanese-style sandwich made with grilled milk bread containing a filling of spicy lobster and togarashi (Japanese chili pepper) cheese. The sando was sliced into four pieces and topped with furikake, which added a nice crunch, and the plate was decorated with miso aioli, which added a creamy unctuousness to the sandwich. Flavorwise, my favorite dish was the Flash-Fried Yellowtail Collar, two pieces of fried fatty, meaty hamachi collar served over crunchy puffed forbidden rice and an orange yuzu sauce, which added just the right twinge of sweetness. I was also a huge fan of the Red Rice-Crusted Branzino, two fillets of branzino with red rice embedded into the skin, which added an amazing crispy texture to every bite. The fish was served with a Fregola Caponata (pearl-shaped pasta with eggplant and tomato) and a salad of arugula, radishes, and capers leaves, which both made for delicious accompaniments. What a hidden gem of a restaurant! Adrestia was almost completely empty when we dined here, but the creativeness, execution, and flavors of the food were completely on point. My favorite dishes were the Lobster Sando, the Flash-Fried Yellowtail Collar, and the Red Rice-Crusted Branzino, but you can't go wrong with any of the chef-driven creations here! read more
Business owner information
Alex L.
Thank you, David K., for this lovely, thoughtful and thorough review…
4 years ago
This is a restaurant inside Tetra hotel. Can I just say that the ambiance of the restaurant starts even before you enter. I was here with a few of my girlfriends on a weekday for dinner. There is self parking and valet available. You can get your parking ticket validated if ur dining at the restaurant. The food is just awesome!! The service is good however the server got confused about one of our drinks and served us an extra old fashioned. We were not charged for it since it was an error on their part. You will need to reserve a table in order to dine here. We had a great evening and I recommend this place if you are looking for an initimate dinner. read more
Business owner information
Ana A.
Dipanwita, thank you for including some tips like parking validation…
2 years ago
4 years ago
Fancy new resto at the fancy new hotel somewhat inexplicably in the middle of nowhere in North Sunnyvale nearby all the Google buildings and the old bones of Yahoo. Beautiful, chic setting, minimalistic but not bleakly stark. Not too many folks dining when we sat down, but it's a fairly small resto anyways. First drink I had was yummy but strangely light on the booze (Ready Aim Fire). Second drink (maybe by way of making up for the first drink?) was basically undrinkable - a Japanese old fashioned that just tasted like pure ethanol. I suggested to the server perhaps using a different Japanese whiskey next time and the drink charge was removed from my tab, fair enough. Lobster sando was delicious! Man, I love me some Japanese style sandwiches and this did not disappoint. Hamachi crudo was similarly wonderful. The beef carpaccio by way of comparison was decent but not as flavorful, but honestly that's more user error on my end, why do I order a carpaccio when I already ordered a crudo? Think, michael, think! Finally, the wagyu burger was excellent, as any burger made out of wagyu should be. The burger was succulent and flavorful, the buns were perfectly toasted and the fries were crisp and yummy. Service was attentive and friendly without being obsequious and I have no other complaints, apart from that bizarrely undrinkable old fashioned. read more
4 years ago
The restaurant is still new so it was overall empty when we arrived for early din on a Friday night. plenty of parking - just get your ticket validated. Decor - It's stunning on the inside. When we arrived, there was no one to greet us and another patron told us to just sit anywhere because they made the same mistake when they arrived. very shortly after we sat, our server popped up to offer us water and give us menus. so it wasn't a big deal. We ordered a lot of apps instead of a main meal. hamachi crudo My favorite out of everything. It was SO good. The fish was fresh and seasoning was perfect. Great balance of acid, saltiness, and a hint of spice. cornbread crispy edges. dense but light in texture. very buttery. the miso butter was better than the sweet cinnamon butter. i prefer a more textured cornbread but I think it was overall very well done lobster sando not my fav. judging from the photos, we did not get something that looked similar to others. different chefs on staff perhaps. there were no chunks of lobster at all. it was finely grounded into a paste that reminded me of dumpling stuffing, or fish balls you find in asian noodle soup. the outside tasted very egg forward and reminded me of french toast. what i love the most was the garlic aioli it came with burrata this was bomb! we almost didn't order and glad we did. half of the bread slices were charred until black so they were not edible. we used corn bread to dip it into the creamy burrata and green sauce. i kept coming back for more green sauce. i think it was chimichurri beef carpaccio this was my least favorite dish out of everything. this was bland and under seasoned. the salad it came with was also very bland and not mixed with anything. i had to ask for salt to help. when i am essentially eating raw beef slices, i need it to taste like something, or else it grosses me out. just a personal preference lol 5 apps and two cocktails = approx $136 read more
5 years ago
Business owner information
Alex L.
Thank you, Christina L., for the excellent feedback and we are…
New modern American restaurant inside the tetra building of the AC Marriott at the corner of Java and Bordeaux. Couldn't figure out where it was at first but found it eventually. Self parked in the hotel garage. Service was great! Kind and attentive from the front desk check in to the servers and busboy. Ambiance was nice! High ceilings with natural lighting. Food was all good but quite rich/indulgent. We weren't that hungry so went for a few small plates to share: -Mini lobster sando (a creamy lobster grilled cheese cut into four small squares) -Cornbread - buttery and moist with crispy edges! The honey butter was the perfect addition. -Gem salad - refreshing with light tangy dressing and some crisp prosciutto -Hamachi crudo- although the servers raves about this dish it was my least favorite item. The seaweed topping had on overwhelming fishy smell and I eat a lot of seaweed. The fish itself was flavorless but I did appreciate the Serrano pepper zing. Overall good meal! Id be back sometime to try other items next time I'm in the mood for American. Portions were great we ended up stuffed and i took some food home. $63 pp with tax and tip, and we didn't get alcohol. Fair pricing :) read more
We came to this restaurant on a Tuesday night with reservation. When we arrived the restaurant is almost empty. We only see 1 table occupied. However it takes us several minutes to find the host / server (same person) to seat us. Apparently the host/ server is hiding in their kitchen. We were finally seated and again when it we were ready to order, the waiter is no where to be found. Items we ordered: 3 new york steak (2 medium rare and 1 medium well) - dry and chewy Lobster sandwich - good Flash fried yellow tail - decent Brussels sprout risotto - decent We ordered medium well steak purposely for one pregnant lady in our party and apparently the waiter served the medium rare steak to the pregnant person in our party. The 3 steaks are overcooked in general so we did't realized about this error until halfway through the meal. We wanted to addressed this error and again the waiter is no where to be found. After a while we the waiter finally came out and we tell her about the issue about the raw meat that's being served to pregnant person, she asked the chef and and came back with an answer " we served high quality service meat so it's safe to consume for pregnant person" what kind of response is this. Aside from their mediocre food, their service is really bad! Will not come back to this restaurant! read more
5 years ago
This restaurant is located in the the Tetra Hotel which had high ceilings and a dark, warm ambience. We ordered the 2 drinks on the cocktail menu - Box Briar and Rhum Club - and they were both borderline horrid to the point that we couldn't even finish them. Although I was disappointed with this first impression, I was hopeful that the rest of the meal would be better. The Hamachi crudo and yellowtail collar was good but the beef carpaccio was too salty and lacked flavor. The brussels sprouts risotto was unique and tasted good. Now my absolute favorite, must try plate, was the lobster sando. It was so rich, well balanced, and I don't think I've had a lobster sandwich done quite that well. read more
4 years ago
This place is a little hard to find. You have to park in the hotel parking garage and then walk into the hotel lobby. Overall I would say the vibes are better than the food. The stand out menu item was the lobster sandwich and skillet cornbread. I am glad I tried this place out but probably will not return. read more
5 years ago
Came for the mini lobster sando :) OVERALL 10/10 recommend to try ( they told me weekday are busier than weekend) Food are above average Price are fair enough Environment is nice and cozy Food presentation are great and fresh ingredients Caesar salad 5/5 fresh lettuce parmesan and onsen egg above average Crispy Sesame Shrimp 5/5 yummy didn't eat the radish Hard Seared Mushrooms 4.5/5 light and good Farro + Brussels Sprouts Risotto 5/5 special and good! Chai Panna cotta on the house good read more
Business owner information
Alex L.
Cherry, thanks for the 5 star review (and 10/10) and for coming back…
4 years ago
4 years ago
Great place for dinner We had few appetizers and for main course we had spaghetti fish and chicken amazing flavor service was impeccable great place to come on a date or with the family read more
2 years ago
2 years ago
4 years ago
My husband and I came tonight to celebrate Valentine's Day a little early. This place has excellent food and great customer service. It's a quiet small restaurant inside of a beautiful hotel. We started with the cornbread, it came with a miso butter and maple butter spread (I forgot to take a picture but it was delicious!). Then we ordered a lobster sando and burrata, both were amazing! I finished with the Brussels sprout risotto and my husband had the NY strip steak. Everything was cooked to perfection. No complaints over here, we can't wait to return. This is a great place to check out. read more
4 years ago
They have free validated parking!!! That was great, food was pretty good to I think for the price point, I got the hamachi dish (fantastic), cornbread (a must have, LOVED the flavor), SO got a pasta dish which tasted nice, I got the steak medium rare which was cooked to perfection, server was nice and was very knowledgeable about the menu, ambiance was very nice, lots of people here to celebrate it seem, OH and the lobster Sando tasted great too, 10/10 would return read more
4 years ago
3 years ago
4 years ago
Beyond perfect, came here for a dinner with my husband; food selection are minimal but everything we ordered was prefectly made and so luscious. Will definitly come back and try the rest of there menu. Amazing atmosphere, friendly and very attentive staff. They made our staycation at this hotel so perfect. read more
Business owner information
Alex L.
Thanks for the 5 star review, Donna L. We're honored to have…
3 years ago
4 years ago
5 years ago
It is this type of restaurant in a hotel that make me glad that I am not a business traveler any more. I am a million milers on two different airlines. We live in town, and we came to this restaurant because there was a big write up on the local Sunday newspaper introducing this restaurant serving a fresh Japanese/California fusion with the menu created by a famed Japanese chef. We made a point to order everything on the menu that remotely sounds Japanese Fusion. Turned out there was only maybe three. The tempura whole fish was the worse. It had nothing resembles a tempura, more like a battered fried fish. A fish and chip is many times better than that. The American side of the menu was not much better. The only menu that worth eating was a simple hamburger costing a little under $30. It was well cooked. Everything else, not worth it. I understand that there is not much restaurant around this area of Google and Facebook, during this pandemic era. Good luck, Salute the road warriors. read more
Business owner information
Alex L.
Tough to see, Eddie L, with how much love and energy our team puts…
3 years ago
4 years ago
4 years ago
Came with my colleagues from New York we stayed at Tetra for three days and finally had the chance to have Dinner at Adrestia, we ordered the Hamachi Crudo (10/10!), skillet cornbread the Honey butter really completes it and unfortunately sold out of the Tomahalk but we were convinced we have to get it when we're back in town. I got the Tempura whole fish and the presentation itself was immaculate. Thank You to Jasmin for the great service and letting us know about whiskey Wednesday tasting and live music. read more
4 years ago
Business owner information
Alex L.
Our wagyu burger is definitely a greatest hit, thank you for the…
5 years ago
More info about Adrestia
Ask the Community - Adrestia
Private room? Corkage fee?
We have both, Art L. Depending on the size of your event, we have several spaces to share. Corkage is typically $40 but happy to discuss, as well. Find us direct: Adrestia@TETRAhotelSV.com…
Do you have outdoor seating?
Hi Joan R. Thanks for checking in. We do have some outdoor seating adjacent to our restaurant (which is in the new TETRA Hotel) and it is served by our Japanese Whisky bar,…
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