Amazing codfish and chip. Along with their special house verde wine. We came here with a food tour…read more It was amazing. Thank you.

Delicious, fresh, authentic, affordable, and large portions. The yelp reviews were so spot on…read more Family owned business that feels local and less touristy. Pictures on the wall of the woman who owned it, and she was also the one running the whole show taking orders and food out. My favorite restaurant we went to Portugal for sure. We ordered the tuna steak, grilled corvina (croaker), grilled salmon, and traditional fried veal with garlic. The grilled fish were some of the best we've had in Spain and Portugal. It was so fresh, perfectly cooked and flaky, large and thick cuts, and the flavors shone through with olive oil, garlic, and salt. I really enjoyed the tuna steak because it was thick and flavorful, but some of my family thought it was a little tougher compared to the lighter fish we had. The veal was a little overcooked (expected honestly with this style of cooking) but the taste and sauce were delicious. Also it was only 9€ for an entire liter of their house vinho verde, which was a steal. No AC, but really cute decor. They do take credit card, and we were able to communicate easily with only English and pointing at the menu. Staff was kind and patient even though it was busy. Food took a while but it was completely worth it. Would absolutely come again!

Principe do Calhariz came heavily recommended to us by our airbnb host and various locals during…read moreour trip to Portugal, so we decided to check it out. Located in the energetic young neighborhood of Bairro Alto, the restaurant itself has an unassuming exterior with a modest inside: there's about a dozen tables close together (so you might get to know your neighbors!). Our group of five popped in right at opening (noon) on a Sunday, and we were seated immediately. Our server was friendly and spoke perfect English, promptly presenting us with an extensive menu in English. The menu itself advertises a wide variety of traditional Portuguese fare, and our server was more than happy to make recommendations for the five of us, who knew little to nothing about Portuguese cuisine. From roasted meats to fish to soups to vegetables, there's really something for everyone to try! Just a side note: there's bread on all the tables when you enter, but it isn't free - if you touch it, you pay for it, and you often have no clue how long it's been sitting out. Save room for other things! Our server first recommended the Bacalhau Special (around €18), which was a mix of half-grilled, half-fried cod served with sauteed onions and fried potatoes. This is a classic dish of Portugal, and it's easy to see why - the grilled cod was succulent and cooked perfectly, soaking up the richly-flavored oil at the bottom of the dish. The fried cod had a lovely crispy exterior as well, although it was a bit too rich for us when combined with the oil. The fried potatoes were unique in that it was a boiled potato-texture on the inside, but the breaded exterior was crispy and delicious. The addition of fresh parsley and olives atop also lent a nice freshness! Other recommendations included the Gambas a Guilho (€10.5), similar to the Spanish dish of Gambas al Ajillo. I thought this was fine - it only came with seven or eight medium-sized shrimp, and I prefer the Gambas I've had in Spain. We also tried their Escalopes de Vitela Grelhados C/ Alinho (€9.5). These were "small steaks of veal", which were tender and flavorful thinly cut slices of veal, but wasn't a show-stopper dish. We actually quite enjoyed the half-portion of Frango Assado (€8.5), which is Portuguese grilled chicken - it's flavorful and juicy, with plenty of meat on the bone. Lastly, if you're feeling adventurous, you can try their Morcela Assada (€7.5), which is a traditional Portuguese blood sausage. This is a deep black color, with a very iron-rich taste. It's certainly not for everyone, but kind of reminded us of soondae, which is a milder Korean blood sausage. All dishes were served with complimentary fries and rice, which helped to balance out the rich oiliness of the food. However, we did wish that there was some sort of side salad/vegetables that weren't coated in oil! Overall, this is a great, affordable place to sample traditional Portuguese food, and there was a good mix of tourists and locals inside - service is friendly if not very fast, and it's a good experience...I can recommend this restaurant for sure!

An unpretentious eatery in Barrio Alto not too far from Praca Luis Camoes as well as the Elevador…read moreda Bica. Dining area was very lively with many patrons (both locals and visitors alike). Menu had a vast variety of house wines, all reasonably priced. The food choices were just as plentiful, mostly old-school typical Portuguese fare (bacalhau, pulvo, grilled meats and shellfish). Tables had breads and snacks (not complimentary, but also every reasonable 0.5-2 euros). If one didn't touch the starter food or if it was handed over to waitstaff no charges would be incurred. I ordered the frango dinner (half order of piri piri style grilled chicken). It came with a heaping order of white rice and French fries. My companion got the steak, and it took up more room than the plate (topped with a fried egg over easy). His meal also came with the same 2 sides as mine (both entrees were hefty portions). Both meats were well-cooked and juicy, with a good smoky flavor from the grill. Rounding out the meal was a glass of locally sourced vinho verde, which went very well with the chicken. Prices were very reasonable and service was very friendly and warm. Needless to say, we left full and happy.

The absolute best meal we had in Lisbon. This place is very hole in the wall relaxed and I loved…read morethe vibe. Service is prompt and friendly! They speak English. The food here is traditional Portuguese tapas. Highly recommend the chorizo and the chicken with peri peri sauce. We came in late so we're able to just walk in but recommend making a reservation if you can!

We came here for dinner on Christmas day and was pleased with this restaurant. The service was…read morevery good, despite being a busy time.The food was really good. My husband and I loved everything we ordered. We have shrimp gambas, chorizo, seafood rice and grilled sea bass. The sangria was okay too. I admire this place, their prices remained the same even though it's a Holiday. It is very affordable. Some restaurants we have passed by, have jacked up pricing.

We were recommended this restaurant by our hotel concierge and it certainly didn't disappoint. Upon…read morearriving, we were greeted and led down to the basement where we say a lot of locals enjoying a meal. Note that there isn't an English menu available but the food was great. Like most restaurants in Portugal you start with bread, cheese, and olives. The cheese was very smooth and the olives tasted fresh. I opted for the chicken plate and it wasn't too heavy but was jam packed with flavor. Service was pretty solid here despite the language barrier and I definitely would recommend Tascardoso to those who are nearby the area for an authentic Portuguese meal!

Pleasant local establishment for wonderful Portuguese meal. Nothing fancy. Wait staff offered to…read moreassist with menu translation. Great atmosphere. Make a reservation.

The food is decent and was my first meal while arriving in Lisbon. We came in because we saw a lot…read moreof people inside. Food ordered: Octopus salad - I like this dish. It's grilled chopped octopus with some onions and peppers. Mixed sausage - I'm not fan. There was blood sausage, chicken, traditional and another I could not make out. The sausages were not there seasoned and was bland and dry. Mussels - mussels with garlic. This was OK dish Grilled sardines - I like this dish. There were four small sardines served with side of salad and some potatoes. The price was middle of range, there are other places that are more and less. The food came at a good pace despite being busy. I wish the food had a bit more flavor.

We ate at this restaurant in 2016 and had the most delightful dinner. When we returned in 2018, we…read morewere not as impressed, sadly. First of all, I booked a reservation online via Facebook Messenger to get their sole window seat. Upon arrival, the server asked, "You have a reservation for here" in disbelief and said I must have made it at their sister restaurant. (Nope, I contacted the location on Rua da Atalaia on Facebook - the same one I was at.) No problem though, as the restaurant, including my desired table, was empty. We started by sharing mushroom stuffed with sausage. They were good but not great. I ordered the pica pau as an entree because I learned last time how large it was (and it's on the starters part of the menu). Aside from the beef being tough and chewy, I cannot pinpoint it, but it just wasn't as good. It didn't grab me. In 2016, I thought it was one of the best things I had ever had. My wife ordered grilled tuna, which she also had 2 years ago. Despite asking for it to be cooked rare, it was medium well. A fine piece of tuna was ruined. I also ordered chorizo, which was enough to serve 4 people. It didn't have much flavor. We had a bottle of Muralhas - Monção & Melgaço vinho verde, which we very much enjoyed. Our server was very nice, however. The owner was cooking and I don't remember if she did 2 years ago or not. But something was wrong. Our meal at Pesticos no Bairro two years was without a doubt the best meal we had in Lisbon. This time it was just mediocre. I guess I should have been concerned when I saw the restaurant was empty aside from one table unlike the last time when it was slammed. So if you want mediocre, traditional Portuguese food and can't decide between all your options, there's this one, too, to add to your list.

世界是你的， 幸福也是， 不是要妳坐著等， 幸福是自己走出來的，只要妳願意相信， 幸福就會在前方等妳～…read more 坐郵輪，最後一站在葡萄牙的首都里斯本，我們下船後，自己又在那多待了一天， 走走逛逛，最後走到火車站哪邊買了 必須買的Starbucks 的杯子後， 就選了火車站正門口的餐廳吃飯， 結果仔細一看才發現這家餐廳是從1890 年就開到現在了， 能開 一百多年，應該就不會太差， 我們點了裡面最醒目的海鮮盤， 來時，真的是超級超級大份的，味道做的讚，蝦子跟殼殼都非常的好吃， 還多點了 一份炸魚，這道也是很要拍拍手的，連旁邊的飯也好吃， 炸魚真的是多餘， 多點的啦， 光海鮮盤， 兩個女生就吃撐到快走不動了，我們吃完這一餐，回飯店後連晚餐都沒吃， 都還是覺得飽到不行， 到葡萄牙了， 葡式蛋撻也給他吃了， 路邊的烤栗子也沒錯過， 他們有名又便宜的咖啡，也喝了，也買回家了， 眼睛看的見的，嘴裏吃的下的，都努力塞進肚子裡了， 才心甘情願的離開葡萄牙！

The cod in the fish and chips meal was the toughest I have ever had. The skin was still on and it…read moreHAD to be sawed at with a knife. I couldn't even chew it. My husband enjoyed his octopus with rice. The place was packed.

We arrived around 2:00 p.m. on a Thursday and we did not have to wait till along to be seated. This…read morerestaurant was recommended by our tour guide for an authentic local Portuguese cuisine. It's a small casual restaurant and you'll be seated side by side with other customers with the small tables pushed next to each other. Because of this, it gets very loud. They were sold out of the pork chops so we opted for their popular spare ribs and the sea bass. They both were grilled and tasted good. The entrees were pretty big portions so they were filling. We both couldn't finish our dishes. The spare ribs comes with of your choosing, either beans or french fries. The french fries were perfect, crispy and not oily. The sea bass was a whole medium-sized fish with bones in and lightly breaded. It came with boiled potatoes and salad. Salad was large pieces of romaine lettuce, shredded carrots, tomato slices, sliced onion. They served the salad with bottles of extra virgin olive oil and white vinegar to use as a salad dressing. We ended the meal with creme brulee. It was more liquidy compared to the typical creme brulee found in the U.S. The top center was way too charred and it wasn't as caramelized as it should be, otherwise, the flavor was decent. We also had a glass of their green white house wines, which was okay. My partner enjoyed it. They have free Wi-Fi and it was convenient that they framed the password on the wall. There are also little black chair hooks on the wall for you to hang your jackets and purses. The small bathroom is for both men and women and has toilets for both genders. For the life of me I could not figure out how to lock the bathroom door, but maybe you'll have better luck. And heads up, as part of the Portugal culture, be prepared to spend about 2 hours for your meal. CASH ONLY!

Delicious food! Came here for the ribs (get the large portion!) but personally I like the pork…read moreskewers much much more - there's bacon, pork, sausage well seasoned in black pepper and so delicious. Not to mention, their fries are really yummy too. Long waits, cash only

This seemed to be a spot for the locals to hang out and chat with the staff. It was a rainy…read moreafternoon and the place was empty but they had a steady stream of customers come in. They could tell we were tourists but they seemed to tolerate us politely. Not snobby but not super welcoming. It's a nice place with white table cloths so you feel like you're fancy but the prices are reasonable. We had: Fish and shrimp pasta 4/5: Loved the freshness of the shrimp and the smoothness of the fish. Shrimp and monkfish rice 3/5: Monkfish was too firm. Octopus rice 3/5: The rice was a bit hard but the octopus was quite tender. Overall, it was an okay experience. Come if you want a white table cloth with reasonable prices.

Went here yesterday on a recommendation from a friend of mine that used to work for the owner. I…read moretotally would not have found this place if not for him. It is a bit off the main drag but worth the time to walk up to it. All of us ordered seafood and I got octopus. This was truly some of the best octopus I have ever had. I will definitely be back here when we return to Lisbon in the fall. The service was fantastic. The prices were very reasonable and the food was outstanding. The cafe is small but had both indoor and outdoor dining areas. I recommend outdoor if the weather is nice.