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Acqua Bistecca

3.9 (100 reviews)

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Recommended Reviews - Acqua Bistecca

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Samantha T.

Went for the bar but really enjoyed everything else. The decor, service, drinks and food were all great. It's a beautiful restaurant located just steps away from a parking garage, so very convenient. I had the lobster pasta, it could've used a little more lobster but the pasta was flavorful. I had a margarita and espresso martini and both were good and strong. I'll definitely have to go back to try their brunch.

Cannoli with caviar
Manasa P.

This restaurant definitely lives up to the hype! We just stopped by for happy hour and the bar was gorgeous. The team is very friendly and the items came through quickly. All of the happy hour food items were a decent portion. The pasta was my favorite, tasted so fresh. I would definitely come back for a full meal. It is great for a girls night out, date night and they had plenty of larger tables.

Calamari
Jada N.

Service was phenomenal and the food was even better. I love the ambiance and the convenience of garage parking. This is a perfect date spot. Can't wait to get back and try more of the menu. Highly recommend the Risotto 'alla Marchesi' and the Lumache e Funghi.

The bar
Cynthia J.

Wow! This place owes me nothing. This review is for the bar! From classic to current good drinks and bartenders who can actually make spectacular curiation. Try the "Last call and naked famous", add La gritona tequilla and thank me later! They have the best ceasar salad in town and Service was Grade A. Ambiance was 10/10. There's a HH with $10 top shelf drinks

Jasmine G.

My husband & I came here for a double date dinner with our friends. Perfect moody and romantic vibes for dates! I requested a table with booth / banquette seating, and we were seated in a nice spot in front of the bar. We opted for the tasting menu to keep things simple - they brought out each dish with the portions tailored to your party size. I thought that some of the portions were so small for 4 people to share, such as only giving us 1 tiny piece of squash parmesan and 2 arancini balls to cut up and spread between us. But giving us slightly more for the less expensive things like the salad and potatoes, so that was a little off-putting for how much we ended up paying in the end. We still liked most of the dishes, but for $600-$700, you're probably better off ordering à la carte, so you can enjoy full portions of your favorite dishes. We just didn't feel like making choices that night LOL. We also enjoyed several rounds of cocktails and wine. Overall, it was still a delicious meal in a nice setting but we've had better & more for the price.

Rena E.

We arrived for our reservation and requested to be seated in the less populated area. The dining area closer to the bar was filled to capacity and was quite noisy, but the back was still relatively empty. The hostess agreed to seat us in the quieter area. After we were seated, our waiter took our drink orders, which consisted of mocktails and bottled water. For dinner, we ordered salmon, chicken, focaccia, potatoes, brussels sprouts, and mushrooms. For dessert, we ordered granita and il limone. As a complementary birthday dessert, they included some of the best rice pudding that I have ever had. Overall, the meal and service were outstanding. Each dish was flavorful. The desserts were good, though I would have preferred the granita without the added chopped pistachio and custard. I would definitely return and highly recommend this restaurant for an exceptional dining experience.

Affogato on the rocks
Judy L.

You must get the house made focaccia with house made ricotta! Pretty sure it's not good for your cholesterol but great for your tummy. So crispy, buttery, and the house mead ricotta- creamy and delicious! Every dish was mouthwatering! Our server Andre was outstanding! Modern ambiance; great with kids. Can't wait to come back!

Chell H.

What a great experience! We had various dishes from the $85 tasting menu (which is a pretty good deal). Most of our dishes were really good! The highlight of our experience was our waiter, Dwayne. He was the best!

Focaccia bread and spreads
Susy P.

What a gem of Restaurant. We knew a new Italian restaurant opened but we were surprised to see it just recently open last Wednesday. You need a reservation. They were sold out and we got there at 5 PM so we sat at the bar, The bar was a wonderful Place to sit and talk to the bartenders. We ordered and service was impeccable! Heidi helped us and was a great resource of what is good! we ordered many things from the tuna tartare to the beet salad to the Delmonico steak and potatoes to the Papadelli w lamb and lobster and bean soup! Everything was flavorful, perfectly prepared and of amazing quality. The restaurant has a great vibe and is beautifully decorated. We definitely will return with friends. It's a must go to place.

Leslie S.

Wow! First of all, the ambiance is out of this world. Secondly, given that this is a new restaurant, I would definitely recommend trying the sampler option on the menu. You get scrumptious shareable plates and it's totally worth it. The food was so packed with flavor! I would definitely recommend!

Maria-Elena T.

Met up with a friend here for dinner. We picked up a drink at the beautiful bar first. Started with the focaccia with 3 spreads: cannellini beans, the arugula, and pistachio pesto. Bread was toasted and delicious although a little greasy (in a good way). I loved all three spreads. Then i got the homemade Arancini and he got the steak tartare. Both were good but I still prefer the ones in Sicily :) Next course I had the Pappardelle and he had a different pasta. Both were good and very winter/northern Italian type pasta dishes. Heavy but lots of flavor. We both ordered the Bronzino which was my favorite course. Wow- so good!! We split the Lemon dessert which was delicious, lite, and refreshing. It could have used some lemon sorbet added. The bathrooms are very exquisitely decorated. You should definitely make a trip there while you're there. Sadly, the trashcan was nearly overflowing, and they needed a little bit of attention. Also, it was annoying that there wasn't a hook for my purse in the bathroom.

Focaccia with pesto, olive tapenade, and whipped feta
Caroline R.

Really great experience, from the incredible service to the glamorous aesthetic, and every bit of food was incredible! We started with the focaccia, and Caesar salad (this was a top tier Caesar), and split two pastas between 2 people - the saffron pasta was the standout of the two. If you like chocolate do not pass on the Bombino. It's like chocolate mousse but better.

Spaghetti
Maryrose B.

The ambiance is very nice with very warm music and inviting place. The bar is amazing and food is wonderful. Celebrated my birthday with some friends and had variety of pasta for dinner. Service is amazing, our waitstaff was excellent and knowledgeable. Would come back and try the steak next time.

Espresso martini

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Ask the Community - Acqua Bistecca

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The appetizers, entrees, and desserts were all delicious and well priced for a nice restaurant. The…read moreservice was great, with attentive and polite waiters/waitresses. The ambiance was both cozy and formal. Definitely recommend.

Dined tonight during Valentine's Day weekend. We've always enjoyed dining here and tonight's…read moredinner was no exception. They had a special prix-fixed menu for Valentine's Day priced at $98 per person. I thought this was a great deal considering how much food they serve you. My wife also got the wine pairing for $45- you get four glasses of wine, so it's a good deal. Natalia was our waitress and she was great. She was very friendly and service as usual was spot on. I opted for a la carte and got our usual Grilled Spiced Wild Calamari - still delicious and the Pappardelle. This is one of my favorite dishes here. Most of the pasta dishes here are really good, so you can't go wrong with any of those selections. For the special Valentine's Day menu, the Beef Tartare & Smoked Bone Marrow and the Roasted Lobster Fra Diavolo was definitely the highlight of the evening. The beef tartare was sitting on top of the bone marrow, and they served a really large piece of bone marrow! The Roasted Lobster Fra Diavolo needs to be on the regular menu- it was that good. The lobster tasted like it was cooked sous-vide because it was so light and tender. This dish also came with Key West Shrimp. The Squid Ink Tagliatelle pasta was al dente - just perfect. There is a parking garage underneath the building. They do provide parking validation.

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I'm Eddie Cano

I'm Eddie Cano

3.9(212 reviews)
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Excellent and authentic Italuan food in a relaxed and welcoming atmosphere. Loved it!read more

I was thinking Italian. I'm Eddie Cano comes up in a lot of searches of 'best Italian restaurants'…read morein the district. I went Saturday evening, made a reservation. I have been to the neighborhood before but not this particular location. I arrive a bit early and get a table immediately. The restaurant is on the dark side so you have to tip your menu toward the table light. I was in the mood for spaghetti and meatballs ( not on the menu) but the waitress took the order without a problem. I also ordered garlic bread. She brought a glass of water and I decided on a glass of wine, pinot noir I think. The garlic bread and wine arrive quick. I'm enjoying the first piece of garlic bread and sipping the wine. Nice! The spaghetti and meatballs came out shortly thereafter. I was a disappointed with this part of the meal. Meatballs lacked flavor. No garlic, no parmesan cheese. The pasta was fine but the sauce was watery and didn't taste like gravy at all. I ate most of it, the garlic bread accenting the meal with the wine. I will probably go back. I like the small mom and pop restaurants like I'm Eddie Cano. Service was very good. I was able to get a reservation. The place was clean. It's coming up on comfort food season and I'm always in the mood for Italian.

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2 Amys Neapolitan Pizzeria - Chanterelle mushroom pizza

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2 Amys has been on my list for years now, and I'm so glad I finally made the trip to go and check…read morethem out. The inside is quaint, unpretentious, but still warm and welcoming. Though not really featured or mentioned in reviews, they also have a very cute patio in the back that is covered with large umbrellas. As for the food, everything was excellent. We started with the squid salad special, which consisted of cold pre-cooked squid with some beans and thinly sliced celery. I was surprised by the combination, especially the addition of celery, but all the flavors melded very well together to create a light and refreshing starter. I would have preferred some char-grilled squid over this, which seemed either tinned or boiled, but it was still excellent and well balanced. For mains, we got a margherita pizza and one of the stuffed pizzas. The margherita was definitely in my list of top neapolitan style pizzas in the area--perfect char to the crust, complex and savory yet simple sauce, and a perfect chew to the mozzarella. Other reviews have mentioned that the pizza was soggy. This was not my experience. In fact, it may have been a little more crispy than what I typically expect from neapolitan. The stuffed pizza was super decadent, and probably enough to feed two people. I don't usually go for calzones or stuffed pizzas because I find that ricotta can get grainy when cooked. However, this homemade ricotta was out of this world. Super creamy and not grainy at all. Beyond all this, tip/service is built into the price of everything on the menu. That means no automatic 20% service fee; the price you see is what you pay (plus tax of course). I really think this is the way restaurants should be doing it, and I commend 2 Amys for being early to the trend. Overall, a great neighborhood spot that I think deserves more recognition!

Incredible pizza and antipasto options in the Washington, DC area--you really can't go wrong with…read moreanything on the menu. Whatever you do, don't skip the homemade almond cake or the cannoli for dessert. The best-kept secret? On Saturdays starting at 4:00 PM, they serve the most amazing porchetta! It's a fantastic spot for families or a casual, delicious date night. Once you try 2 Amys, you'll be coming back all the time. Enjoy!

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Etna Pizze with prosciutto

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Maggiano's Little Italy - Calamari frite

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We recently had one of the best dining experiences here, thanks in large part to our amazing…read morewaitress. She was incredibly pleasant, attentive, and genuinely sweet, making our meal even more enjoyable. We chose the family-style option, which is all-you-can-eat. Once you've selected your initial dishes, you can order more of any of those items throughout the meal. The family-style meal also includes both the Maggiano's Salad and Caesar Salad. I'm partial to the Maggiano's Salad--it's always a favorite. For appetizers, we ordered the calamari and the meatballs, and both were excellent. Our entrée selections were the Four-Cheese Ravioli, Chicken Parmigiana, Beef Tenderloin Medallions, and Shrimp Fra Diavolo. While the Four-Cheese Ravioli was our least favorite, the Beef Tenderloin Medallions were the clear winner of the table. For dessert, the family-style meal included all three options: chocolate cake, cheesecake, and butter cake. The unanimous favorite was the butter cake--it was absolutely delicious! Overall, the meal was fantastic. We definitely ate more than we should have and still left with plenty of leftovers to enjoy later. We'll definitely be back!

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Acqua Bistecca - italian - Updated October 2026

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