Been there many times, mostly for hanger steak, my fav cut, although I had a Picanha steak at my…read morebro in laws restaurant and it was sensational. My bro-in-law said they started serving pincanha, moving away from hanger or flank, and found them more reasonably price and more flavorful. He ain't wrong. I'm wonder if Patton's has Picanha!

First class butcher shop, both in terms of quality meats and excellent service…read more Check out the Wagyu skirt steak -- melt in your mouth delicious! Cheers! RS

First-time visit to Noona Steak and Seafood in Duluth -- and wow, the food was impressive…read more We had an early 5:15 p.m. reservation through Resy and received clear confirmation and reminder communications from the restaurant. Parking was a challenge due to Valentine's Day and the sheer number of people dining out. That said, parking is often tight in Duluth because of the many restaurants, so it's wise to allow extra time. My wife and I were promptly greeted and seated upon arrival, and our server quickly came over to take our drink orders. I have to mention our server, Maddie, who was one of the most pleasant and personable people we've encountered in a long time while dining out. She was a textbook example of what makes for a great dining experience. At that point, I learned the restaurant was offering a prix fixe Valentine's Day menu, which hadn't been communicated beforehand. While not unusual for the holiday, it did catch me by surprise. Maddie handled the situation professionally when I asked to speak with a manager, and Leon came over quickly. After I explained, they were able to accommodate us by offering the items à la carte, which worked out well since we chose to skip one course and dessert. As for the food -- it was outstanding. My wife had the beet salad and said it was the best she's ever had. I ordered the wedge salad, which was very good. She chose the shrimp appetizer, while I had the stuffed mushrooms; both were excellent. We each ordered the 6-oz filet, cooked perfectly and full of flavor. The mashed potatoes and green beans complemented the steak nicely, and I especially enjoyed the house-made steak sauce, which paired very well with the filet. I also had the opportunity to speak with executive chef and owner George Yu, who was engaging and shared that they cook exclusively over open flames using well seasoned cherry and oak wood from a single supplier. I was even able to thank the chef who prepared our steaks in the wood-fired kitchen. Overall, it was a fantastic Valentine's Day dinner at Noona Steak and Seafood in Duluth, GA.

Went here for my birthday because of the mermaid on the logo, and omg everything was sooooo…read moredelicious!! The garlic mushroom cream crostini is a must try if you love mushrooms, that was my favorite appetizer. The kimchi cornbread was super unique, a bit spicy for me but good flavor. My husband had some St. George Island oysters which were super thick and meaty. I had the duck rigatoni, it was very rich and I liked how chewy the noodles were, but I did find a few bones in the sauce. Our toddler had a plate of mashed potatoes which I tried, and no joke they were the best mashed potatoes I've ever had, so garlicky and super creamy. For dessert I had a yummy chocolate cake, and my husband had the creme brulee which he said was good.

This place is expensive. Really expensive. Like, if you have a budgetary choice to go to a…read moretop-end steakhouse or buy your meat from Mitch, the steakhouse will be your cheaper option. And the rules can be a hassle if you are not planning ahead. It's all entirely true. BUT... Good lord is the meat good. The man knows his trade. His sourcing is top notch, and once you make it inside the store, he is attentive, helpful, and knowledgeable about how to store, prepare, and cook every product he sells. I can only afford it every once in a while, but if I need an absolute slam-dunk for a special occasion, I always hit up Mitch. His manager lady (I'm sorry I don't recall your name!) is incredibly nice and helpful, making suggestions and giving tips. The business has its quirks, and if you don't like the rules or the prices, it's best you go somewhere else. But if you're in need of one of the best pieces of meat you've ever had, suck it up and go see Mitch. Call ahead and you're golden.

This place is AMAZING! We ordered 2 prime cutes, one ribeye and one NY strip. Oh my they were…read morebeautiful, seasoned well with his secret seasoning, and he even gave us beef fat to cook it in which added to the flavor! We seared ours in a cast-iron skillet and use the juice to top the mashed potatoes we made as well as seared broccolini on the side. These two pieces were honestly large and we ended up having leftovers to sear up for dinner another day as well. I will certainly be coming back again for a special occasion dinner! Please do pre-order because it will make us so much easier for him as well as you so you can ensure that you get exactly what you need!

I came here on a business trip with two of my colleagues. We tried the Monday smokehouse platter…read more The burnt ends were a little too far gone and the brisket was tough. The ribs fell off the bone and were delicious. The pork was pretty standard but good. The Applewood smoked bacon was fantastic as were the candied Wagyu meatballs. I had an old fashioned that was very strong. It has a nice atmosphere, I guess you'd call it shabby chic. We sat outside with a nice view of the tree line.

I ordered a simple burger. It's $20 for a burger here. Is it worth it? Yep!!! It's one of the best…read moreI've ever had. I have it 5 , but it could be even better than it was. If they decided on a better bun I think this could be the best burger I've ever had, and I've had a lot. The bun taste great. I love brioche, but for this burger it fell apart from all the juices running out of it. My mouth is watering thinking about another one! The fries were a little under cooked. They were done, but not crispy. Otherwise it was an absolutely stunning lunch experience! The service was a little slow, but that was fine. There were only 4 other tables seated when I was there. I'd say if you're in a hurry this isn't the right spot. This is an excellent spot for a business lunch. The ambiance was great. Relaxed, casual, clean and modern all done with some style and flair. I'll be back.

Excellent quality meat and chicken every time. I usually call ahead, and they always have my order…read moreready when I arrive. Very fresh, clean, and reliable service. I recommend A2Z Halal Meat.

Great atmosphere, food was well prepared. Service was friendly and always available. Took my date…read morethere and saw others were on a date, too!

Came here with co-workers and we were pleased with everything. From the service to the food. We…read morewere sat fast and got the food going even faster. The meat portion sizes are big , bring your appetite. Good place for groups.

My partner and I were just walking around the plaza when we stumbled upon YH's BBQ & Crab. I'm not…read morea fan of having only skewers for lunch, but my partner insisted we give it a try and I'm so glad we did! The service was quick and friendly, the restaurant was clean and beautifully decorated with warm wooden accents, and the food was delicious. We ordered eight items off the menu, and while the Scallop with Garlic Sauce ($15.98) was a bit too garlicky for my taste, we enjoyed every dish we tried. The Chicken Skin ($6.99) was perfectly crispy, the Special Lamb and Fatty Beef ($8.99 each) were juicy, the Roasted Eggplant ($5.99) had a rich smokiness, and both the Roasted Enoki Mushrooms and Grilled King Oyster Mushrooms ($5.99 each) were fresh and packed with flavor. The Pork Belly with Enoki Mushrooms ($6.98) were especially delicious! They were flavorful without being overly porky. We'll definitely be back!

Spent about $40 per person. I like this place but don't seek…read morethis place out unless my friends want it. It's always more fun to try different things. My favorite dish is probably the eggplant on rice. I'm also a fan of the fried salted egg corn. The egg drop soup is kind of standard fare and so is the fried pork. Enoki mushrooms were a hit but I felt like it was a small portion. My wife was also disappointed in the stir fried udon noddles. My least favorite dish is the shrimp. The shrimp looks pretty but it's just takes too much effort to eat it. The real reason to come here are for the skewers though. The lamb and fatty beef are good. They are not the best skewers but still great. Would I come here again? Yes but only with friends. It's quite a drive but it's in a nice shopping center. My friend says Friendship BBQ is nearby and better though.

Very good Korean food fresh and good fast service. Better meat than most places. In a more secluded…read morearea

I really enjoyed dinner at this cute restaurant tonight. I wasn't in the mood for Korean bbq so I…read morewas glad to find a Korean restaurant that offered ala carte traditional Korean entrees as well. I was surprised that they weren't busy at all - although it was admittedly a Tuesday night. The waitress was super friendly and made a point to tell me that bibimbap is meant to be all mixed together. I just smiled as I've had bibimbap countless times as I've been married to a Korean lady for thirty years. Haha! The food was great and decent portions too.