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Aberdeen Barn

3.4 (212 reviews)
Closed • 5:00 pm - 9:00 PM
Updated over 3 months ago

Aberdeen Barn Photos

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ABERDEEN BARN ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dressy
Good for groups

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Recommended Reviews - Aberdeen Barn

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Nessa R.

Football would have me in VA trying many new things this weekend, Aberdeen Barn to name one. I knew I wanted a steakhouse and Aberdeen Barn had an early reservation before the UMD and UVA game. (Go Terps) As always, I tried the Oysters Rockefeller, they were okay, a little too broiled and slightly over cooked. My filet and baked potato were perfection! My cocktail was perfect. Joe served us and was spectacular. Staff were sweet! Ambiance is giving small town, upscale vibes. Dimly lit, ancient building, decor is screaming steakhouse. You know patrons with money are coming here but they are as casual as fresh pair of khakis. Would I recommend even with the over broiled oysters, absolutely! The steak was to die for! Service was excellent.

Aberdeen barn did not disappoint, we've been coming here for 31 yrs, we have had prime rib at other restaurants over the years, none have even compared. Our prime rib here again was perfect and melted in our mouth with each bite! James B took care of us and was spot on! See ya next time!

Nick N.

Yes yes yes yes !! I don't know if I ever had a better prime rib ! This place is a classically old steak house with amazing cuts of beef and good whiskey drinks

Roast Prime Rib Au Jus - The House Specialty

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2 years ago

One of the best restaurants in Virginia. Get the Prime Rib and you'll be back every week.

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4 years ago

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3 years ago

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Angela S.

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3 years ago

Delicious food, great ambiance, and excellent customer service! Shout out to Derek! He was a great server!

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3 years ago

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Angela S.

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2 years ago

My wife and I absolutely love Aberdeen Barn. Food was very good--cooked exactly as requested and the baked potatoes were outstanding!

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3 years ago

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3 years ago

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5 years ago

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Angela S.

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2 years ago

Awful meal. Nothing positive to say about the food. Great service and love the setting, but tereiable food.

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2 years ago

Food is really good But they add a 20% MANDATORY TIP! Are you kidding me??? We usually add 30% but not now!!!! Won't be back!

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3 years ago

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6 years ago

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6 years ago

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5 years ago

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12 years ago

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10 years ago

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8 years ago

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Page 2 of 6

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Black Cow Chophouse - Cowboy Ribeye

Black Cow Chophouse

4.5(137 reviews)
2.0 mi

Well, I wish I had pictures for the awesome and delicious meal I had but it was too good to take…read morepictures of. The food was amazing. In case you have never been they offer steaks that are cooked in a brick fire oven. AMAZING I ordered the VA sirloin which was cooked to perfection (medium rare) with creamed spinach and potatoes. The creamed spinach and the potatoes were very delicious and flavorful. I also ordered the fried oysters which were great. Not overly fried and still maintained the texture and flavor of a typical oyster. The service was impeccable. Our waitress was very entertaining and helpful. She was very attentive and knowledgeable about the menu. She ensured that wanted for nothing. The ambiance was great. I loved the cow theme as well as the signage that stated "no well done steaks". It was a great touch. Overall, I had a great experience. If I am in Charlottesville again I will definitely visit.

Ok we arrived with no reservations so we decided to stay and eat at the bar after about 15 minutes…read moreavoiding the manager Tony came out and said you know I've got a table for you guys so we had a seat and a great table. We started with the shrimp cocktail and it was so good. We had a second one then we had the roasted Brussel sprouts with garlic. They were absolutely delicious. Then we had some Caesar salads, which were they were all right. Then we had a Châteaubriand with Bernaise sauce. We also got some of the four-day demi-glaze and it was all great. The Steak was made to perfection. Our waiter. Todd was great. He took very good care of us and all in all the place was great. We had a great time. The food was awesome. I would highly recommend coming here if you ever in Charlottesville, Virginia. sorry about the photograph, but we ate our food so I forgot to take pictures so the empty plate will have to suffice.

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Black Cow Chophouse
Black Cow Chophouse - Salad with Sherry Vinaigrette

Salad with Sherry Vinaigrette

Black Cow Chophouse - Vanilla Bourbon Creme Brûlée

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Vanilla Bourbon Creme Brûlée

Smyrna - BEET SALAD bitter greens, hazelnuts, cacao nibs, kaymak, pomegranate vinaigrette

Smyrna

4.7(116 reviews)
1.9 mi

Went tonight with my daughter who is a total foodie! The…read moreservice was very personal with our server knowing every detail. The managing partner also came by our table very casually and friendly- I just googled their bios and its very interesting. So I wasn't sure I would like everything we ordered- I only wanted the beet salad. It was amazing!!!!!!! We also had the dip trio which I liked the hummus best with yummy bread. My daughter, her friend and her mom LOVED the calamari and said it was light and delicious. Lamb kebob was tasty. Desert chocoholic was scrumptious and the lemon granita was light and interesting with homemade cotton candy that we laughed looked like ratchet barbie hair but tasted so light. Absolutely delicious!

SERVICE We came in for a belated Valentine's Day dinner,…read moreand the staff immediately seated us when we got int. Everyone was friendly and professional without being too formal. Our server served us waters and let us peruse the menu. Most spots will have the waiter come by and ask you how things are, and our waiter didn't come by at all after setting down the food which was interesting -- not good nor bad but probably were also busy. AMBIENCE The space felt upscale but still easygoing, which made it perfect for our Valentine's night out. There's no dress code, but most people looked like they'd put a little effort in, matching the polished but comfortable vibe. Loved the open kitchen all the way towards the back by the bookshelf area gave the room some energy without making it feel noisy. Definitely struck a great balance between date-night fancy and laid-back cool and casual. FOOD We started with the Beet Salad Ribbons and the Meze Trio. The beet salad mixed earthy ribbon-sheet beets with hazelnuts and a bright pomegranate vinaigrette that surprised me! Loved the pairing of the beets and cheese and hazelnut crunch. As a texture fan, this really hit the spot! It was colorful, fresh, and really well balanced. The Meze Trio had charred eggplant, a yogurt-goat cheese dip, and a seasonal hummus. Each had its own flavor and texture, and everything felt super fresh and well-seasoned. Favorite was the seasonal hummus. The yogurt-goat cheese dip was good but definitely sweeter than I personally perferred! The Calamari was also quite good and had decent number of chunky pieces that weren't just breading. The only small letdown was the pita bread since we had more dips than pita left. We expected refills might be complimentary, especially for a place like this, but they weren't. Not a big deal, just something that stood out in an otherwise smooth and thoughtful experience! The Manti Dumplings were a highlight too -- probably so much handwork in making these look like they do! The Sharondale mushrooms gave them a rich, savory flavor, and the pepper butter sauce added just the right touch of spice. The burger was also great -- juicy, flavorful, and paired with house fries and an amazing urfa pepper aioli. You could tell both dishes were elevated but still comforting, showing off the chef's fine-dining background in a really approachable way. For dessert, we shared the Baklava Cheesecake and a Chocolate Hazelnut special. The cheesecake was unique -- cheesecake filling sandwiched between baklava. It was delicious but not what I was expected! It was creamy and nutty with pistachio layers, and the chocolate dessert was incredibly rich without being heavy. Both were perfect finishes. We even took home the leftover goat cheese dip because it was that good. Overall, pices were a little on the higher side ($23-$29 for mains, $14 for dessert), but for the quality and thought put into every dish, it felt worth it and would come back again for a special occasion! This was definitely elevated ambience and the food was well executed in our opinion. I can see the hype! Definitely not a spot I'd frequent often but for the special days -- this is it to impress your date or family!

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Smyrna - Bar

Bar

Smyrna - Meyer Lemon Granita (with strawberries and Turkish cotton candy)

Meyer Lemon Granita (with strawberries and Turkish cotton candy)

Smyrna - Manti Dumplings

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Manti Dumplings

Arepas Steakhouse

Arepas Steakhouse

4.3(23 reviews)
3.3 mi

Steak entrees were excellent: cooked as requested. The big…read moredisappointment was that the lamb option was not available as part of the restaurant-week menu, and there was no substitute of equal quality and substance offered. (Many people do not eat pork, the only RW alternative to steak.) The butternut squash soup was like puréed baby food: not like soup. The server was very pleasant. The ambiance is quite plain: a little decorative effort would be worthwhile as the food is quite good. The atmosphere should be more special to be in-line with prices & quality. I would go back!

Stopped in for the first time having never eaten Venezuelan food…read more We decided to have a beef empanada and a chicken empanada. We weren't sure how big they were but when they arrived we realized they're the size of a small taco. The breading was good but the meat didn't have much flavor without the sauce which was really good. We then ordered the chicken and avocado arepa. It was the size of my palm and filled with what I'd describe as chicken salad mixed with avocado. It was ok but not my favorite. I'm a small eater so for me, I'd need two empanadas as a meal but my husband would definitely need 4 and he's an average eater. At $6 for each little empanada (comes without sides or a drink) and $12 for each arepa (comes without sides or a drink), the price just doesn't seem worth it. The service was good and if the price matched the servings we would try again but not at the current price.

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Arepas Steakhouse
Arepas Steakhouse
Arepas Steakhouse

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Burtons Grill & Bar - Maxx Burger: allen brothers angus beef, lettuce, tomato, pickles, onion strings, american cheese, special sauce, brioche bun, french fries

Burtons Grill & Bar

4.1(644 reviews)
0.4 mi
•$$
Gluten-free friendly
Large group friendly

Such a great spot!! We came here for a graduation lunch and I can't recommend this enough! The…read morestaff was so kind and attentive. The menu had lots of really yummy options and everyone is bound to find something they like. Their spinach& artichoke dip is a borderline life changing experience - you have to get this as an appetizer. They do it like it's never been done before! The firecracker shrimp was really generous and delicious, I was really impressed. No tiny skimping shrimp here. We came for brunch on a weekend so I got the Croque Madame and it sounds like kinda a novel entree but WOWWW it's so tasty and filling, but not heavy. Loved that I could sub the side for fruit too, that was very fresh. We got a bread appetizer too which was really elegantly presented. We had a gluten free guest and they did a wonderful job providing a gluten free plate to her as well. That thoughtfulness was appreciated

I'm only in town about once every 3 months but when I am, I make a point to eat here every visit. I…read moreusually try to go before 6p and ask for a bar table which has quicker service to get seating (IMO). The Bread Service is a perfect start. Comes out fast and has multiple spreads. I tried the Bang bang broccoli this time - a seasonal Bar bite - it was more of an asian ginger flavor w/ fried broccoli - it was not my favorite but I could see how people would love it. Ended up ordering the Short Rib grilled cheese (see pics) - very flavorful sandwich w/ a hearty portion of short ribs & 3 kinds of cheese on a sourdough. Definitely worth a shot. On top of this amazing food, the service was quick and on point. Although I am older, I have a baby face and am sometimes over looked for good service - so it's important to me that all customers are treated equally. William D. (Name on receipt) did a fantastic job on making me feel like I belonged there. Perfect dinner experience

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Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

Bag of Donuts (Brunch Menu)

Burtons Grill & Bar - Bread Service

Bread Service

Burtons Grill & Bar - Brunch Burger (Brunch Menu)

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Brunch Burger (Brunch Menu)

C & O Restaurant - Vanilla Crème Brulee with Raspberries

C & O Restaurant

4.2(319 reviews)
2.2 mi
•$$$

Intimate restaurant, in what feels like a restored barn, with absolutely amazing food…read more I came here with my fiance for valentines day, and we had a fantastic experience. Everything was to notch, from our very friendly and attentive server to all 3 courses of the pre-fix valentines day menu.

Celebrated Valentine's Day here with my husband and it was EVERYTHING. We each chose something…read moredifferent and shared each dish. The restaurant was dark and moody creating a perfect romantic atmosphere. Our server was attentive and helpful. 1st course: Butter Poached Maine Lobster- melts in your mouth. Perfect consistency. The secret sauce made it perfect. The flavors were complex and I couldn't figure out what they put in it to make the sauce because they all blended so well. Roasted Maine Scallops: I have never cared for scallops. These had the best texture - the perfect amount of fluffy and firm. They were buttery and delicious. The capers topped on it added a little something extra without overwhelming the flavor of the scallop. 2nd course: Steak Chinois: steak was tender and cooked to perfection (went medium) the ginger sauce gave it so much flavor. The potato's were smooth and savory and melded well with the steak. The flavors combined complimented each other so well. Grilled Double Rack of Lamb: was very tender too. My first bite had too much red sauce and was a bit overwhelming after having just finished the steak chinois. However, I mixed with the potatoes and lightly dipped in red sauce and then the flavor was an explosion in my mouth. 3rd course: Vanilla crème brûlée with rasberries- literally perfect. Can't even put into words. You must get it. Bittersweet chocolate Brioche bread pudding -bread was warm, raspberries were cold, and pudding was an added extra. *chefs kiss.

Photos
C & O Restaurant
C & O Restaurant - Duck Confit & Ricotta Gnocchi, Butternut Squash, Aragua, Duck Jus, Cracklin's

Duck Confit & Ricotta Gnocchi, Butternut Squash, Aragua, Duck Jus, Cracklin's

C & O Restaurant - Outside

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Outside

Mockingbird - Fried green tomatoes

Mockingbird

4.1(108 reviews)
2.6 mi

Chose this restaurant for a Mother's Day dinner and it was a hit. The place is hip and inviting…read more Happy hour till 6 on a Sunday was an unexpected surprise. The service was excellent and the food was incredible. We had a full meal from drinks to appetizer to desert and it was all fabulous. I'd love to go back again and again to try everything on the menu. They also had beautiful outdoor seating which is mostly covered and looked really cool as well.

Mockingbird came highly recommended, so we arrived expecting a special dining experience for our…read moredaughter's 20th birthday. We even drove 3.5 hours to meet her there. We had 5:30pm reservations and were seated immediately. The host was warm, acknowledged the occasion, and honored my request for a quieter table by placing us in a bay-window nook. Unfortunately, that's where the positives ended. The space echoed so badly we could barely hear each other, and the setting sun combined with the AC being accidentally turned off made the area feel like a sauna. Our water glasses were filled within minutes, so we thought service would be smooth. Instead, we sat for another 15 minutes before anyone greeted us--while a table seated after us was helped promptly and served at a noticeably faster pace. I understand large parties require attention (there was a group of 10-12 nearby), but as a former server myself, I've never allowed smaller tables to feel forgotten. When our server, Lucian (sp?), finally arrived, we immediately placed drink and appetizer orders because we were already starving. The appetizers came out about 20 minutes later--still before our drinks. The brussels sprouts were excellent and worth the wait. The biscuit basket was good, though the butter-to-biscuit ratio felt off, and the apple butter was surprisingly delicious. Our entrées didn't arrive until at least 45 minutes after that. The pacing was simply poor, and we consistently felt like an afterthought. While our server was polite, he didn't initiate conversation, offer suggestions, mention happy hour, or acknowledge our daughter's birthday. He didn't even suggest dessert. Meanwhile, the six-top behind us--seated well after we were--was wrapping up their meal as ours was just being served. The food presentation was beautiful. The pot roast, however, was underwhelming. It lacked seasoning and sauce, and the vegetables were forgettable--very few potatoes, no carrots. "Not your normal pot roast" was accurate, but not in a good way. The shrimp and grits were excellent, with great seasoning and a flavorful sauce. The salmon was moist and well-prepared, though it still had a few scales on the end of the filet. Once we finished eating, we again waited for our server to return. We eventually had to wave him down for boxes and again to request the check. Parking in the back was convenient early in the evening, though I imagine it becomes difficult later. Would we return? Unfortunately, probably not. We've been treated better, served more efficiently, and appreciated more fully at other restaurants--including one almost directly across the street. What we hoped would be a memorable celebration ended up feeling ho-hum at a high price--too high for the experience we received.

Photos
Mockingbird - Bar

Bar

Mockingbird - Pork belly app

Pork belly app

Mockingbird - Salmon entree

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Salmon entree

Aberdeen Barn - steak - Updated May 2026

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