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Abc kitchens

4.4 (27 reviews)
Open 12:00 pm - 10:00 PM
Updated 1 month ago

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Greta S.

So we are visiting our kids in New York for a long weekend. Tonight we went to the newer ABC Kitchens restaurant in dumbo that richard and I haven't been to yet. We adore the ABC vegan place and this location has vegan options along with recipes from their other restaurants too. Nicole has nut allergies and this place accommodates easily her needs along with our vegan preferences. The restaurant has stunning decor... you almost always need reservations except at the bar. Small plates which make sharing items fun, plus gives you the ability to try lots of different dishes. My favorites tonight: Brussels sprouts, portobello mushroom, dosa, and the mushroom walnut bolognese. We eat at one of the ABC kitchen places on each visit to nyc!!!

Hake Tacos
Michael J.

My wife and I celebrated our birthdays here last night along with our teenager and his aunts and unfortunately it was just an OK experience. The atmosphere and decor are awesome and much better than what used to be at this 'bad' luck spade and the service was exceptional and our waiter was excellent! The menu is extensive and the plates are meant to be shared but we did a combo. Unfortunately the food was just a miss and ok at best. For the price we paid ($495 total with tax tip and alcohol and dessert) it was pretty expensive for what you get. The arroz con pollo was a big disappointment, dry and not crispy at all as advertised- the hake tacos weee small and not that flavorful and my wife had shrimp cocktail ( good but ordinary) and the Brussels sprouts ( too much oil) / the calamari appetizers was barely there but we did like the crab toast ( excellent) my son and I each had the skirt steak and side of fries and tbh was just average and tiny in size - the dessert was excellent the chocolate cake - We so wanted to love it but maybe we'll come back when the weather is better and we can sit outside-

Alexis B.

I had dinner abc kitchens DUMBO this past Saturday with some friends after a matinee at the theater a few feet away, and we had a very good meal. Our little group was a little complicated: one person who is effectively a vegetarian with a some allergy restrictions, one person who is more of a carnivore and is suspicious of veg-forward dishes, and two people who mostly eat whatever. Our biggest problem in deciding what to eat was the size and scope of the menu. abc kitchens is a Jean-Georges Vongerichten restaurant. He opened abc kitchen near Union Square in 2010, but abc kitchens in DUMBO is new and his first-ever Brooklyn restaurant. This addition to his restaurant group combines some of the focuses of his other restaurants - global flavors but veg-forward. The menus is large - large enough that it can be daunting to order - but our server (Quentin) was wonderful - walking us through the menu and recommending some of his favorites. We shared several dishes, from almost every part of the menu: a red pepper dip; tuna tartare (roasted tomato jam and crispy sourdough); the kohlrabi from the market table section of the menu (with banana roasted in coals and pasilla chile garlic dressing); the wood-fired roasted artichoke from the market table section of the menu (with aioli and herbs); the grilled maitake mushroom from the market table section of the menu (with goat cheese and fresno vinaigrette); the paccheri pasta (with mushroom walnut bolognese, celery, and mint); the kabocha squash empanadas (with smoked mozzarella and pepita sauce); and the beef skirt steak (with salsa verde and lime). Some of the dishes we we ordered were a little traditional (red pepper dip, roasted artichoke, skirt steak), while some others were interesting takes on classic dishes (the tuna tartare and paccheri pasta with vegan bolognese). Some were surprising and strange - the kohlrabi with banana and chiles wasn't a universal hit at our table, but it did lead to quite a bit of conversation and debate. Overall, the food was interesting and tasty. They also have a great drink menu - great wines, interesting cocktails, lots of NA options. Everyone in our group was able to enjoy their favorite - martini, espresso martini, wine, soda (I really enjoyed my Sancerre). The restaurant is beautiful - romantic, charming, sweet - mismatched chandeliers, light colors, windows looking out onto the snow of Brooklyn Bridge Park. And the service was outstanding. Quentin made our meal - he was helpful and friendly and welcoming. Overall, it was a nice meal, and I'd be happy to return.

roasted carrots, seed butter, red chili sambal
Lindsey B.

ABC Kitchen has brought some sparkle to Dumbo. The indoor dining room is massive with a gorgeous, airy ambiance that feels both modern and warm. Inside, there are beautiful fresh flowers and a market table setup that gives the space a true farm-to-table vibe. It is easily one of the best new additions to the neighborhood. Just note: the entrance is on the side by the theater, not directly inside the Dumbo Market, so do not be surprised if you circle once. We started with cocktails, and the cherry whiskey sour was a standout. It was balanced, bright, and really well made. The white wine was fine, though definitely on the pricier side for what it was. Food-wise, the hits landed hard. The lobster, fluke ceviche, market table carrots, and arroz con pollo were the clear highlights. Everything was fresh, flavorful, and beautifully prepared. We also had the shrimp, which was solid and nicely cooked. Service was great, with friendly servers who made the experience even better. The patio is absolutely adorable, with pops of pink in the outdoor furniture that make it feel fun and inviting. Once the weather warms up, it will be the perfect spot for a long lunch or a sunset drink. Overall, ABC Kitchen Dumbo is a stylish, welcome addition with strong dishes and a great vibe. Worth the visit, especially for the seafood and market-driven plates.

Bonnie G.

A total five-star experience from beginning to end! A transportive, stunning jewel-box of a restaurant, with such attention to detail, from the entrees, to the velvet booths, to the way you're treated the whole time. Went here for my husband's birthday, three years after getting married at Jean-Georges' restaurant The Inn at Pound Ridge, and this new spot is unreal! Right on the water with tons of outdoor seating. Especially loved the crispy-skin chicken and rice (arroz con pollo ) with their homemade orange jalapeño elixir on the side and their insane pistachio-crusted roasted broccoli. Also enjoyed the gooey mushroom pizza with a runny egg in the center sprinkled with a little salt, and their fluffy carrot cake. Coming back to try their truffle pizza, pastas, and chocolate churros. Shoutout to Jean- Georges who even said hi! And our waiter Davin who is the gold-standard of hospitality. 5 stars!!!

Kit F.

I've been going to abc restaurants for over a decade and this new outpost in DUMBO absolutely lives up to the experience I have come to know and love. The food is consistently excellent. It's thoughtful, seasonal, and beautifully prepared. I appreciate the wide range of veg options. Everything is flavorful, balanced, and made with high-quality ingredients. I have been five times since opening and every dish with the exception of one or two have been delicious. I think those misses might have something to do with how many options they offer. I hope they edit the menu down so they can focus on the best dishes and ensure ingredients are always fresh. The cocktails are equally impressive. They are creative and well-executed, although a bit expensive. They offer a great selection of juices reminiscent of the tonics they had on the menu at abcV. Service is hit or miss, but I think they are working out kinks. The staff is extremely warm, attentive, and genuinely welcoming. Timing of service is off but I am a patient diner and it's clear the team cares about the experience. The atmosphere strikes a balance of elevated but comfortable, lively but not chaotic. And at this location it has been surprisingly easy to get a table. After ten years of loving abc restaurants, this location continues the tradition beautifully. Overall it's always a wonderful time.

Truffle Black Truffle, Fontina, Farm Egg Pizza
Andre M.

My wife and I shared an absolutely incredible meal here. The flavors in the vegetables are incredibly fresh and inventive. When I'm in my deathbed I want their crudo in my IV. The truffle pizza is to die for. All that with super knowledgeable and friendly staff. This is the dining experience DUMBO was missing!

Best chocolate cake
SG C.

ABC Kitchen Dumbo has finally brought good food to a touristy area. Everything we ate was delicious and the service is so kind and accommodating. They wanted us to have a good time. This is one of those rare places that do not need any marketing because the food speaks for itself. We can't wait to be back!!

Finished dessert. Caramel gelato w popcorn and the chocolate lava cake.

The ambiance is wonderful. It's under the Brooklyn bridge, by the water. It's romantic, clean and the seating is built around a great rectangular bar. I went with four dear friends and we tried a lot of dishes together. I didn't take photos, sorry, but I can tell you what we ate and what stood out to me. The bread and butter was delicious. Simple but went very well with the warm olives, and three cheese platter, served with quince jam and honey comb. The guacamole was very fresh, served with a spicy green cilantro dipping sauce. The raw tuna tartine served on top of sourdough bread was a crowd favorite. I'm not a lover of raw fish. We moved on to the vegetables. All simple, but tasty. My favorites were the mitake mushrooms, sweet potato in cayenne, leek and broccoli encrusted in pistachio. The vegetables could have been more interesting, but that's not the style of dining here. Its emphasis is on fresh and relatively straightforward. The mains we shared were the rib eye steak for 2, a bit salty in my opinion. Big steak, 32 oz. Good steak, fair value. My friend had the chicken tacos. I think it came with two. My other friend had the burger, which I thought was great. The sesame bun was great, the burger was fresh and the onion and cheese worked nicely. It came with basically an onion soup (without cheese and croutons) and shoestring fries, all delicious. They drank espresso martinis and cucumber martinis. I had the fresh green juice, which I loved. When I return, I will try the other two juices on the menu. The juice with carrots, beets and orange looked great. For dessert we shared the caramel gelato and popcorn dish, really yummy and the chocolate lava cake, the Chef's family recipe. We took home the carrot cake for a family member who enjoyed it! Special thanks to all the restaurant staff members who made the experience really enjoyable. Special thanks to Quintin who helped us navigate the menu and made the meal a five star experience! Thank you!! Enjoy yourself here. It's a good time. Great date spot!

Everything was good!!! Tenderloin melts in your mouth. Lobster great taste. Pork chop delicious. Truffle pizza was good but the egg whites were little runny for me. Veggies were delightful and fresh. Drinks are yummy. Ambiance gorgeous. Staff were wonderful. @mlsstyrus100673 Instagram

Cucumber Martini....delish, but this is how it came...3/4 full :(
Adriana M.

This beautifully aesthetic space is recently opened and while I love a Jean-George restaurant...this wasn't one of my favorites. This review is with the understanding that its new and has to work out the kinks, but not in the areas of service. Our server was absolutely wonderful. The food was good but....Tuna tartar, don't do it. Its basically an extremely spicy bruschetta, you won't be able to decipher any taste of tuna...at all, what a disappointment, as it's always one of my go to's, and with understanding the different variations a restaurant can put on a tuna tartar, this was way off. The rigatoni bolognese was delicious, but was never offered cheese. Arctic Char was also crispy skinned and cooked perfectly. Our martinis were at least a 1/4 shy from the top of a beautiful coupe glass, and although tasty. As a foodie and a manager of fine dining on Long Island, not to the top, but at least look as if it hadn't already had a few sips taken. Salt in an open dish on the table...not for me. Maldon or finishing salt should be brought upon request and covered. Huge turn off....leaning on a Mexican vibe...pepper should be on the table as well if the salt is. The play list was so off-putting...a mish-mosh of odd and quirky music...we didn't get it, it didn't fit the ambiance... and lastly because I believe the staff has to be considered...and although they look great with the baggie jean and Tee shirt, to work a shift or do a double in converse sneakers is sooooo uncomfortable, no support. Other than the small things that I noticed......I would go again....

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Very ordinary food at extravagant prices, cocktails extremely scanty, thin and not very interesting

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Nenes Taqueria - Birria pizza

Nenes Taqueria

(181 reviews)

Gowanus, Park Slope

Found myself craving Mexican (specifically, Birria) one Friday evening after a long work week…read more Nenes Taqueria hit the spot in every way I wanted. I went on a Friday evening around 9:30pm. It was still fairly busy inside, but it was mostly people grabbing to-go orders. After ordering I snagged a spot at the counter. There's extremely limited seating, so I wouldn't bank on eating at the restaurant when it's busy. Be prepared to take your food to go. I got the Nene's Deluxe, which comes with a taco, a mulita, and an empanada - all with Birria of course. It was all delicious. The mulita was at the bottom of the box and got completely soaked with Birria. It was extremely messy to eat. Get plenty of napkins. I also got a side of fries and nacho cheese, because it was a long week and I deserved it. They had a seasonal strawberry horchata as well. This was okay. I also think I might just not love horchata in general. This meal definitely hit the spot. The Birria and consommé were top notch. I would return in a heartbeat.

3.5 stars. I order from Nene's in Astoria all the time, so I thought to try this location closer to…read morework. I tried something different than my usual and went with the Adobada Tacos (Pork Al Pastor). The meat itself was spicy and a little rough, which leads me to believe it was maybe old meat. Instead of cubed, the pineapple was shredded which offered a nice touch. Unfortunately the actual taco got soggy by the time I ate it so I just picked out the meats and pineapple. There is plenty of avocado green sauce placed on top, which moving forward, I will request to be on the side to prevent the taco from getting soggy. Overall I probably should just stick to what I know/like so I'm willing to give this location another shot!

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Chela Park Slope

(779 reviews)

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Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

Abc kitchens - venues - Updated May 2026

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