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    Abc kitchens

    4.4 (34 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

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    ABC KITCHENS ATMOSPHERE

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    Aditi D.

    Our server Quintin was extremely nice, helpful, friendly and patient. He made excellent non alcoholic recommendations (off the menu, since there's nothing we could find on the menu we liked). What we appreciated the most was that he did not push us to order dinner and allowed us to sip our drinks and eat our appetizers (I had already just eaten and we stumbled upon ABC kitchens after that, drawn to the cute pink decor). He also understood our tastes and made sure we didn't order something we wouldn't like. We will definitely be returning with our family/friends because of the exceptional service. The decor brought us there but the service will keep us there!

    Roasted Cauliflower, Turmeric Sauce, Dates, Taggiasca Olives
    Vicki C.

    This new location is so beautiful, right by the water, with delicious food and good service! I've already visited twice for dinner and brunch, and both were great experiences! I wish they can add dietary labels to the menu so we don't have to keep asking questions, but there are many dishes that are vegetarian or can be made vegan! (paccheri pasta, dosa, etc.)

    Interior
    Greta S.

    So we are visiting our kids in New York for a long weekend. Tonight we went to the newer ABC Kitchens restaurant in dumbo that richard and I haven't been to yet. We adore the ABC vegan place and this location has vegan options along with recipes from their other restaurants too. Nicole has nut allergies and this place accommodates easily her needs along with our vegan preferences. The restaurant has stunning decor... you almost always need reservations except at the bar. Small plates which make sharing items fun, plus gives you the ability to try lots of different dishes. My favorites tonight: Brussels sprouts, portobello mushroom, dosa, and the mushroom walnut bolognese. We eat at one of the ABC kitchen places on each visit to nyc!!!

    Hake Tacos
    Michael J.

    My wife and I celebrated our birthdays here last night along with our teenager and his aunts and unfortunately it was just an OK experience. The atmosphere and decor are awesome and much better than what used to be at this 'bad' luck spade and the service was exceptional and our waiter was excellent! The menu is extensive and the plates are meant to be shared but we did a combo. Unfortunately the food was just a miss and ok at best. For the price we paid ($495 total with tax tip and alcohol and dessert) it was pretty expensive for what you get. The arroz con pollo was a big disappointment, dry and not crispy at all as advertised- the hake tacos weee small and not that flavorful and my wife had shrimp cocktail ( good but ordinary) and the Brussels sprouts ( too much oil) / the calamari appetizers was barely there but we did like the crab toast ( excellent) my son and I each had the skirt steak and side of fries and tbh was just average and tiny in size - the dessert was excellent the chocolate cake - We so wanted to love it but maybe we'll come back when the weather is better and we can sit outside-

    Bonnie G.

    A total five-star experience from beginning to end! A transportive, stunning jewel-box of a restaurant, with such attention to detail, from the entrees, to the velvet booths, to the way you're treated the whole time. Went here for my husband's birthday, three years after getting married at Jean-Georges' restaurant The Inn at Pound Ridge, and this new spot is unreal! Right on the water with tons of outdoor seating. Especially loved the crispy-skin chicken and rice (arroz con pollo ) with their homemade orange jalapeño elixir on the side and their insane pistachio-crusted roasted broccoli. Also enjoyed the gooey mushroom pizza with a runny egg in the center sprinkled with a little salt, and their fluffy carrot cake. Coming back to try their truffle pizza, pastas, and chocolate churros. Shoutout to Jean- Georges who even said hi! And our waiter Davin who is the gold-standard of hospitality. 5 stars!!!

    Outside
    Lindsey B.

    ABC Kitchen has brought some sparkle to Dumbo. The indoor dining room is massive with a gorgeous, airy ambiance that feels both modern and warm. Inside, there are beautiful fresh flowers and a market table setup that gives the space a true farm-to-table vibe. It is easily one of the best new additions to the neighborhood. Just note: the entrance is on the side by the theater, not directly inside the Dumbo Market, so do not be surprised if you circle once. We started with cocktails, and the cherry whiskey sour was a standout. It was balanced, bright, and really well made. The white wine was fine, though definitely on the pricier side for what it was. Food-wise, the hits landed hard. The lobster, fluke ceviche, market table carrots, and arroz con pollo were the clear highlights. Everything was fresh, flavorful, and beautifully prepared. We also had the shrimp, which was solid and nicely cooked. Service was great, with friendly servers who made the experience even better. The patio is absolutely adorable, with pops of pink in the outdoor furniture that make it feel fun and inviting. Once the weather warms up, it will be the perfect spot for a long lunch or a sunset drink. Overall, ABC Kitchen Dumbo is a stylish, welcome addition with strong dishes and a great vibe. Worth the visit, especially for the seafood and market-driven plates.

    Alexis B.

    I had dinner abc kitchens DUMBO this past Saturday with some friends after a matinee at the theater a few feet away, and we had a very good meal. Our little group was a little complicated: one person who is effectively a vegetarian with a some allergy restrictions, one person who is more of a carnivore and is suspicious of veg-forward dishes, and two people who mostly eat whatever. Our biggest problem in deciding what to eat was the size and scope of the menu. abc kitchens is a Jean-Georges Vongerichten restaurant. He opened abc kitchen near Union Square in 2010, but abc kitchens in DUMBO is new and his first-ever Brooklyn restaurant. This addition to his restaurant group combines some of the focuses of his other restaurants - global flavors but veg-forward. The menus is large - large enough that it can be daunting to order - but our server (Quentin) was wonderful - walking us through the menu and recommending some of his favorites. We shared several dishes, from almost every part of the menu: a red pepper dip; tuna tartare (roasted tomato jam and crispy sourdough); the kohlrabi from the market table section of the menu (with banana roasted in coals and pasilla chile garlic dressing); the wood-fired roasted artichoke from the market table section of the menu (with aioli and herbs); the grilled maitake mushroom from the market table section of the menu (with goat cheese and fresno vinaigrette); the paccheri pasta (with mushroom walnut bolognese, celery, and mint); the kabocha squash empanadas (with smoked mozzarella and pepita sauce); and the beef skirt steak (with salsa verde and lime). Some of the dishes we we ordered were a little traditional (red pepper dip, roasted artichoke, skirt steak), while some others were interesting takes on classic dishes (the tuna tartare and paccheri pasta with vegan bolognese). Some were surprising and strange - the kohlrabi with banana and chiles wasn't a universal hit at our table, but it did lead to quite a bit of conversation and debate. Overall, the food was interesting and tasty. They also have a great drink menu - great wines, interesting cocktails, lots of NA options. Everyone in our group was able to enjoy their favorite - martini, espresso martini, wine, soda (I really enjoyed my Sancerre). The restaurant is beautiful - romantic, charming, sweet - mismatched chandeliers, light colors, windows looking out onto the snow of Brooklyn Bridge Park. And the service was outstanding. Quentin made our meal - he was helpful and friendly and welcoming. Overall, it was a nice meal, and I'd be happy to return.

    Kit F.

    I've been going to abc restaurants for over a decade and this new outpost in DUMBO absolutely lives up to the experience I have come to know and love. The food is consistently excellent. It's thoughtful, seasonal, and beautifully prepared. I appreciate the wide range of veg options. Everything is flavorful, balanced, and made with high-quality ingredients. I have been five times since opening and every dish with the exception of one or two have been delicious. I think those misses might have something to do with how many options they offer. I hope they edit the menu down so they can focus on the best dishes and ensure ingredients are always fresh. The cocktails are equally impressive. They are creative and well-executed, although a bit expensive. They offer a great selection of juices reminiscent of the tonics they had on the menu at abcV. Service is hit or miss, but I think they are working out kinks. The staff is extremely warm, attentive, and genuinely welcoming. Timing of service is off but I am a patient diner and it's clear the team cares about the experience. The atmosphere strikes a balance of elevated but comfortable, lively but not chaotic. And at this location it has been surprisingly easy to get a table. After ten years of loving abc restaurants, this location continues the tradition beautifully. Overall it's always a wonderful time.

    Best chocolate cake
    SG C.

    ABC Kitchen Dumbo has finally brought good food to a touristy area. Everything we ate was delicious and the service is so kind and accommodating. They wanted us to have a good time. This is one of those rare places that do not need any marketing because the food speaks for itself. We can't wait to be back!!

    Truffle Black Truffle, Fontina, Farm Egg Pizza
    Andre M.

    My wife and I shared an absolutely incredible meal here. The flavors in the vegetables are incredibly fresh and inventive. When I'm in my deathbed I want their crudo in my IV. The truffle pizza is to die for. All that with super knowledgeable and friendly staff. This is the dining experience DUMBO was missing!

    Cucumber Martini....delish, but this is how it came...3/4 full :(
    Adriana M.

    This beautifully aesthetic space is recently opened and while I love a Jean-George restaurant...this wasn't one of my favorites. This review is with the understanding that its new and has to work out the kinks, but not in the areas of service. Our server was absolutely wonderful. The food was good but....Tuna tartar, don't do it. Its basically an extremely spicy bruschetta, you won't be able to decipher any taste of tuna...at all, what a disappointment, as it's always one of my go to's, and with understanding the different variations a restaurant can put on a tuna tartar, this was way off. The rigatoni bolognese was delicious, but was never offered cheese. Arctic Char was also crispy skinned and cooked perfectly. Our martinis were at least a 1/4 shy from the top of a beautiful coupe glass, and although tasty. As a foodie and a manager of fine dining on Long Island, not to the top, but at least look as if it hadn't already had a few sips taken. Salt in an open dish on the table...not for me. Maldon or finishing salt should be brought upon request and covered. Huge turn off....leaning on a Mexican vibe...pepper should be on the table as well if the salt is. The play list was so off-putting...a mish-mosh of odd and quirky music...we didn't get it, it didn't fit the ambiance... and lastly because I believe the staff has to be considered...and although they look great with the baggie jean and Tee shirt, to work a shift or do a double in converse sneakers is sooooo uncomfortable, no support. Other than the small things that I noticed......I would go again....

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    Very ordinary food at extravagant prices, cocktails extremely scanty, thin and not very interesting

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    Taqueria Ramirez - Suadero Taco (~$6) & Tripa Taco (~$6) - with toppings

    Taqueria Ramirez

    4.5(362 reviews)
    2.5 miGreenpoint
    $$

    No frills taco spot in Greenpoint that is very popular! Expect a line. The tacos are super fresh…read moreand the star of the show is definitely the meat. My favorite was easily the pastor as it was so well balanced. The tacos are self dressed, so you can decide what toppings to put on it. Something to note: the tacos are definitely on the smaller side compared to other places like Los tacos no. 1, so get an extra to account for that.

    Taqueria Ramirez is a popular, authentic Mexico City-style taqueria in Greenpoint, Brooklyn, known…read morefor its tacos like al pastor, suadero, and tripa, often finished with a blowtorch for a crispy texture. Owned by Giovanni Cervantes and Tania Apolinar, the spot stands out for its real flavors, busy small vibe, and unique options like nopales and a rich dipping sauce. The owners opened it in 2021 to fill a gap in NYC's taco scene. I was in Greenpoint, Brooklyn, to pick up an order from the popular fish spot Piscator. I wanted to check out the food scene there and did some research, which led me to Taqueria Ramirez because it's so popular. When we got there, there was a line, but it moved pretty fast. The place has an open kitchen where you can see all the food being made. They offer toppings, but you add them yourself from a table of condiments. I got two Pastor Tacos, a Suadero, Longaniza, and the famous Tripa taco, which is pig intestines. The Pastor tacos had big chunks of meat that were super tasty and flavorful. The Suadero tasted similar to the Pastor, but it was still packed with flavor. I wasn't really a fan of the Longaniza; the flavors didn't do much for me. If you like bold tastes, you might like it. I also didn't love the Tripa -- the texture was off, and it was too soft. They blowtorch the Tripa to make it crispy, but I didn't really get the crunch I expected. Overall, this place makes some really good tacos, and I'd definitely go back to try their Gringa Al Pastor Tacos, which are only available on Tuesdays.

    Photos
    Taqueria Ramirez - Restaurante.

    Restaurante.

    Taqueria Ramirez - Pastor & Campechano

    Pastor & Campechano

    Taqueria Ramirez - Suadero & Campechano

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    Suadero & Campechano

    Nenes Taqueria - Birria pizza

    Nenes Taqueria

    4.4(183 reviews)
    1.8 miGowanus, Park Slope

    Found myself craving Mexican (specifically, Birria) one Friday evening after a long work week…read more Nenes Taqueria hit the spot in every way I wanted. I went on a Friday evening around 9:30pm. It was still fairly busy inside, but it was mostly people grabbing to-go orders. After ordering I snagged a spot at the counter. There's extremely limited seating, so I wouldn't bank on eating at the restaurant when it's busy. Be prepared to take your food to go. I got the Nene's Deluxe, which comes with a taco, a mulita, and an empanada - all with Birria of course. It was all delicious. The mulita was at the bottom of the box and got completely soaked with Birria. It was extremely messy to eat. Get plenty of napkins. I also got a side of fries and nacho cheese, because it was a long week and I deserved it. They had a seasonal strawberry horchata as well. This was okay. I also think I might just not love horchata in general. This meal definitely hit the spot. The Birria and consommé were top notch. I would return in a heartbeat.

    I've been enjoying Nene's for a few years now, as they're exceedingly close to me and deliver on…read moregood birria tacos, consistently. Whenever friends visit my area, I consider this place one of the staples that I'll bring them to. In the summertime, I have even made use out of their limited seating outdoors. Usually, the service is fairly straightforward--you order, get your receipt then move down to the window and wait for your name to be called. Not much pleasantries but they get the job done. However, today I had an experience that left a poor taste in my mouth and honestly will put me off from going back for at least a while. When I went up to order, I asked for "the combo with birria tacos and consome", the cashier confirmed with me if I wanted "just Birria tacos? Or the combo?", I replied, "right, the birria taco combo." I think trying to be overly explicit led to the misunderstanding, because I got my order with only 3 Birria tacos. When I asked about the missing consome, she repeatedly insisted that I said no to the combo. After prolonged back and forth, she asked if I want consome, and when I said yes, she proceeded to ring it up on its own for $4. The thing is, I had already pulled out a dollar to cover it, as it's only a 50 cent difference between the combo and 3 tacos alone. I pointed this out, to which she shoved the consome at me with a look of disgust and told me she didn't want the money. I left the dollar in the tip jar anyway, but I felt uncomfortable from the exchange and also that it held up the delivery drivers and other patrons waiting in line to order.

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    Nenes Taqueria - Menu

    Menu

    Nenes Taqueria
    Nenes Taqueria - Outside

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    Abc kitchens - venues - Updated June 2026

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