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    Abc kitchens

    4.3 (42 reviews)
    Closed 11:00 am - 9:00 pm

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    Wood fire Roast Green Asparagus, Nicoise olives and basil
    Tianna D.

    What a delight this restaurant was. I was here last sunday for lunch with a reservation. I was impressed how spacious and bright the restaurant is. We were seated inside at a latge table between the private room and booths. It was a group of 6 of us plus a child. We ordered: Dip: Fire roasted bell pepper Loved this- had to request more bread to wipe the bowl clean. Crudos & Raw: A dozen oysters and yellowfin tuna - i didn't have the oysters but the tuna was nice, it was more tomato-y like a bruschetta than tuna-y Pizza: Tomato mozzarella basil -only took a bit of my husband's slice. It was nice. Market table: Wood-fired roasted green asparagus, Tender beets, wood-fired roasted whole artichoke, grilled maitake mushroom, warm leeks, -Everything in this category was delectable. Pasta: Mac and cheese - not a mac and cheese fan but this was worth trying. Fish, poultry, meat, others: Whole grilled black seabass, buttermilk fried quail, al pastor campo grande pork chop - the seabass was more of fillets than a whole fish with the head, the fillet i got had quite a bit of bones, otherwise it was good. I didn't need the taco shells personally. -the buttermilk quail i got a wing or a leg piece, boney yet it was soooo tender. I know quails are small birds but i was expecting a slightly larger portion size of this. - al pastor campo grande pork chop was definitely grande. I got a piece by the bone and it was exceptional Dessert: Matcha creme brûlée, yorkshire rhubarb pie and caramel popcorn sundae - the matcha creme brûlée was my faveeeee. I've never had one before but this set the bar high for a matcha lover. I have to figure out how to make it at home. I also liked the caramel popcorn sundae. The rhubarb pie wasn't matching my tastebuds but that's probably a personal taste. The service was good. Our server was helpful with any questions we had especially with regard to a food allergy someone in our group has. The food came out one by one as they're ready. Would definitely visit again.

    Janice C.

    We spend a wonderful evening here. Food, drinks are very good and service is friendly and attentive. The pizza is so fresh and delicious. We also had the restaurant week menu and all food is delicious. However, it's little salty on some dishes but overall is good. The berry soup dessert is so fresh and yummy! Every single table setting is so pretty and unique. We love the decoration here and the semi private room is so gorgeous.

    Alexander B.

    Right by the Timeout Market - excellent location with an outdoor patio during summer. The place is super clean, nicely decorated, and their brunch menu will make you think (in a good way) what to order - so many delicious options. No complaints about service - quick and attentive. Can't wait to go back.

    Roasted Cauliflower, Turmeric Sauce, Dates, Taggiasca Olives
    Vicki C.

    This new location is so beautiful, right by the water, with delicious food and good service! I've already visited twice for dinner and brunch, and both were great experiences! I wish they can add dietary labels to the menu so we don't have to keep asking questions, but there are many dishes that are vegetarian or can be made vegan! (paccheri pasta, dosa, etc.)

    Aditi D.

    Our server Quintin was extremely nice, helpful, friendly and patient. He made excellent non alcoholic recommendations (off the menu, since there's nothing we could find on the menu we liked). What we appreciated the most was that he did not push us to order dinner and allowed us to sip our drinks and eat our appetizers (I had already just eaten and we stumbled upon ABC kitchens after that, drawn to the cute pink decor). He also understood our tastes and made sure we didn't order something we wouldn't like. We will definitely be returning with our family/friends because of the exceptional service. The decor brought us there but the service will keep us there!

    Whole Grilled Black Sea Bass, Herbal Salsa, Warm Tortillas
    Shana H.

    The food here was absolutely amazing. I came here with a family member to celebrate a level-up in her career. It was a pleasant evening in spring in which we were welcomed by more than one lovely host and seated promptly. Since there was a bit of a chill in the air and the doors with a view of the park and water were open, we decided to sit at the bar, even with our reservation. The bar was quite comfortable and there were enough staff to accommodate us within minutes. We ordered the griddled hake tacos and the whole grilled black sea bass and both eats were absolutely delicious. Come to find out, it's a share-style restaurant and the food orders may not come out at the same time. But it was cool because we were informed of this before we placed our orders. Now on to drinks, I had this delicious lychee raspberry which was appealing to the eye and extra extra tasty. Shout out to the gentleman with the long locs in his hair who was such a great waiter, with his patience and recommendations on what to order. Also, I enjoyed the chamomile tea that came out in a tea pot. The restaurant was a really nice size and slightly bigger than I thought it would be because I couldn't really tell from the outside. I liked how the restrooms were hidden in the back of the restaurant and they were cleaned back to back to back. Definitely will visit again.

    Interior
    Greta S.

    So we are visiting our kids in New York for a long weekend. Tonight we went to the newer ABC Kitchens restaurant in dumbo that richard and I haven't been to yet. We adore the ABC vegan place and this location has vegan options along with recipes from their other restaurants too. Nicole has nut allergies and this place accommodates easily her needs along with our vegan preferences. The restaurant has stunning decor... you almost always need reservations except at the bar. Small plates which make sharing items fun, plus gives you the ability to try lots of different dishes. My favorites tonight: Brussels sprouts, portobello mushroom, dosa, and the mushroom walnut bolognese. We eat at one of the ABC kitchen places on each visit to nyc!!!

    Hake Tacos
    Michael J.

    My wife and I celebrated our birthdays here last night along with our teenager and his aunts and unfortunately it was just an OK experience. The atmosphere and decor are awesome and much better than what used to be at this 'bad' luck spade and the service was exceptional and our waiter was excellent! The menu is extensive and the plates are meant to be shared but we did a combo. Unfortunately the food was just a miss and ok at best. For the price we paid ($495 total with tax tip and alcohol and dessert) it was pretty expensive for what you get. The arroz con pollo was a big disappointment, dry and not crispy at all as advertised- the hake tacos weee small and not that flavorful and my wife had shrimp cocktail ( good but ordinary) and the Brussels sprouts ( too much oil) / the calamari appetizers was barely there but we did like the crab toast ( excellent) my son and I each had the skirt steak and side of fries and tbh was just average and tiny in size - the dessert was excellent the chocolate cake - We so wanted to love it but maybe we'll come back when the weather is better and we can sit outside-

    Bonnie G.

    A total five-star experience from beginning to end! A transportive, stunning jewel-box of a restaurant, with such attention to detail, from the entrees, to the velvet booths, to the way you're treated the whole time. Went here for my husband's birthday, three years after getting married at Jean-Georges' restaurant The Inn at Pound Ridge, and this new spot is unreal! Right on the water with tons of outdoor seating. Especially loved the crispy-skin chicken and rice (arroz con pollo ) with their homemade orange jalapeño elixir on the side and their insane pistachio-crusted roasted broccoli. Also enjoyed the gooey mushroom pizza with a runny egg in the center sprinkled with a little salt, and their fluffy carrot cake. Coming back to try their truffle pizza, pastas, and chocolate churros. Shoutout to Jean- Georges who even said hi! And our waiter Davin who is the gold-standard of hospitality. 5 stars!!!

    Outside
    Lindsey B.

    ABC Kitchen has brought some sparkle to Dumbo. The indoor dining room is massive with a gorgeous, airy ambiance that feels both modern and warm. Inside, there are beautiful fresh flowers and a market table setup that gives the space a true farm-to-table vibe. It is easily one of the best new additions to the neighborhood. Just note: the entrance is on the side by the theater, not directly inside the Dumbo Market, so do not be surprised if you circle once. We started with cocktails, and the cherry whiskey sour was a standout. It was balanced, bright, and really well made. The white wine was fine, though definitely on the pricier side for what it was. Food-wise, the hits landed hard. The lobster, fluke ceviche, market table carrots, and arroz con pollo were the clear highlights. Everything was fresh, flavorful, and beautifully prepared. We also had the shrimp, which was solid and nicely cooked. Service was great, with friendly servers who made the experience even better. The patio is absolutely adorable, with pops of pink in the outdoor furniture that make it feel fun and inviting. Once the weather warms up, it will be the perfect spot for a long lunch or a sunset drink. Overall, ABC Kitchen Dumbo is a stylish, welcome addition with strong dishes and a great vibe. Worth the visit, especially for the seafood and market-driven plates.

    Alexis B.

    I had dinner abc kitchens DUMBO this past Saturday with some friends after a matinee at the theater a few feet away, and we had a very good meal. Our little group was a little complicated: one person who is effectively a vegetarian with a some allergy restrictions, one person who is more of a carnivore and is suspicious of veg-forward dishes, and two people who mostly eat whatever. Our biggest problem in deciding what to eat was the size and scope of the menu. abc kitchens is a Jean-Georges Vongerichten restaurant. He opened abc kitchen near Union Square in 2010, but abc kitchens in DUMBO is new and his first-ever Brooklyn restaurant. This addition to his restaurant group combines some of the focuses of his other restaurants - global flavors but veg-forward. The menus is large - large enough that it can be daunting to order - but our server (Quentin) was wonderful - walking us through the menu and recommending some of his favorites. We shared several dishes, from almost every part of the menu: a red pepper dip; tuna tartare (roasted tomato jam and crispy sourdough); the kohlrabi from the market table section of the menu (with banana roasted in coals and pasilla chile garlic dressing); the wood-fired roasted artichoke from the market table section of the menu (with aioli and herbs); the grilled maitake mushroom from the market table section of the menu (with goat cheese and fresno vinaigrette); the paccheri pasta (with mushroom walnut bolognese, celery, and mint); the kabocha squash empanadas (with smoked mozzarella and pepita sauce); and the beef skirt steak (with salsa verde and lime). Some of the dishes we we ordered were a little traditional (red pepper dip, roasted artichoke, skirt steak), while some others were interesting takes on classic dishes (the tuna tartare and paccheri pasta with vegan bolognese). Some were surprising and strange - the kohlrabi with banana and chiles wasn't a universal hit at our table, but it did lead to quite a bit of conversation and debate. Overall, the food was interesting and tasty. They also have a great drink menu - great wines, interesting cocktails, lots of NA options. Everyone in our group was able to enjoy their favorite - martini, espresso martini, wine, soda (I really enjoyed my Sancerre). The restaurant is beautiful - romantic, charming, sweet - mismatched chandeliers, light colors, windows looking out onto the snow of Brooklyn Bridge Park. And the service was outstanding. Quentin made our meal - he was helpful and friendly and welcoming. Overall, it was a nice meal, and I'd be happy to return.

    Kit F.

    I've been going to abc restaurants for over a decade and this new outpost in DUMBO absolutely lives up to the experience I have come to know and love. The food is consistently excellent. It's thoughtful, seasonal, and beautifully prepared. I appreciate the wide range of veg options. Everything is flavorful, balanced, and made with high-quality ingredients. I have been five times since opening and every dish with the exception of one or two have been delicious. I think those misses might have something to do with how many options they offer. I hope they edit the menu down so they can focus on the best dishes and ensure ingredients are always fresh. The cocktails are equally impressive. They are creative and well-executed, although a bit expensive. They offer a great selection of juices reminiscent of the tonics they had on the menu at abcV. Service is hit or miss, but I think they are working out kinks. The staff is extremely warm, attentive, and genuinely welcoming. Timing of service is off but I am a patient diner and it's clear the team cares about the experience. The atmosphere strikes a balance of elevated but comfortable, lively but not chaotic. And at this location it has been surprisingly easy to get a table. After ten years of loving abc restaurants, this location continues the tradition beautifully. Overall it's always a wonderful time.

    Best chocolate cake
    G S.

    ABC Kitchen Dumbo has finally brought good food to a touristy area. Everything we ate was delicious and the service is so kind and accommodating. They wanted us to have a good time. This is one of those rare places that do not need any marketing because the food speaks for itself. We can't wait to be back!!

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    Nenes Taqueria - Birria pizza

    Nenes Taqueria

    4.4(186 reviews)
    1.8 miGowanus, Park Slope

    Found myself craving Mexican (specifically, Birria) one Friday evening after a long work week…read more Nenes Taqueria hit the spot in every way I wanted. I went on a Friday evening around 9:30pm. It was still fairly busy inside, but it was mostly people grabbing to-go orders. After ordering I snagged a spot at the counter. There's extremely limited seating, so I wouldn't bank on eating at the restaurant when it's busy. Be prepared to take your food to go. I got the Nene's Deluxe, which comes with a taco, a mulita, and an empanada - all with Birria of course. It was all delicious. The mulita was at the bottom of the box and got completely soaked with Birria. It was extremely messy to eat. Get plenty of napkins. I also got a side of fries and nacho cheese, because it was a long week and I deserved it. They had a seasonal strawberry horchata as well. This was okay. I also think I might just not love horchata in general. This meal definitely hit the spot. The Birria and consommé were top notch. I would return in a heartbeat.

    I tried their Birria deluxe set that comes with a Birria taco, Birria empanada, Birria Mulita, and…read moreconsome for $16. That's a great deal! The Birria taco was good! The empanada was not like the usual closed off empanada, it was like open like a taco but instead of a taco shell, it was like the empanada dough. I didn't try the mulita yet but it was huge. Filling between two tortillas and I saw some guac filling as well. The consome was good! Not too salty - and has general pieces of meat inside the soup. The tacos were good but I felt like it lacked a little depth. I added some of the mango(?) it was a sweetish salsa and that gave it a nice little kick.

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    Nenes Taqueria
    Nenes Taqueria
    Nenes Taqueria - Outside

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    Outside

    Birria-Landia

    Birria-Landia

    4.7(303 reviews)
    2.2 miWilliamsburg - North Side
    $$

    My coworker was raving about this place having the best birria. He had brought in some birria tacos…read moreto share. I was a little skeptical but after the first bite, I was wowed. Despite the fact that the taco wasn't fresh, I think it might've been a day old and the shell was a little stale. But the flavor of the birria - wow. It was so flavorful even without adding on any salsa. The consome was loaded with meat but I do think the consome was a bit in the saltier side. With how good the birria was despite not being fresh, I can only imagine how good it would be fresh.

    I got the birria tacos (chicken/beef) and ot was so so good. First thing, my tacos were full of…read moremeat and it was so juicy and they were small like so many places. It didn't come with a birria dip but my partner got the consume and omg, it was the perfect dipper and amazing on its own. The little things that are always a stand out for me is that they give you a hand full of limes. I'm sure that can seem like a small thing but lime is such an integral part of tacos for me and most place give you one or two for like it's the lime shortage of 2014. So to open my box up and see five, I was super excited. The price is really affordable too. I paid twenty two bucks for tacos, consume and a drink. Can't beat that! If you see this food truck around your way, check it out.

    Photos
    Birria-Landia - Menu and food truck

    Menu and food truck

    Birria-Landia - Tacos (top), Mulitas (bottom)

    Tacos (top), Mulitas (bottom)

    Birria-Landia

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    Taqueria al Pastor - Tacos: Carne Asada y Pollo Asado

    Taqueria al Pastor

    4.3(244 reviews)
    3.9 miBushwick
    $

    I got off the subway at Stanhope to walk to a different restaurant, but the scent of Mexican food…read moreradiating from this spot instantly had me craving. I came in late night on a Friday and there was a good amount of people at the restaurant. My friend and I both ordered quesadillas with al pastor and I was surprised at how fast the food came out! I think we waited barely 5min. I had the flour tortilla for my quesadilla. The quesadilla uses one tortilla so it's probably pretty small for the average person. My friend was still hungry after his, but the size was just right for me since I get full easily. I got my quesadilla with everything on it besides pineapple. The onions and veggies tasted fresh and there was a perfect amount of meat and cheese ratio. Will definitely be back.

    unfortunately, the quality of food at this location has gone down and the price has gone up (a tale…read moreas old as time ) the service is still great, the location is still lovely, but this is not my go to burrito spot anymore. the portion sizes are smaller, the flavors are less complex and simply not as appealing, and the price rose by almost 1/4. the al pastor burrito con Todo used to be my go to, but now I go for the burrito carne asada. it's not incredible but it's good enough on a late night when I can't cook. the late night hours are really the main reason I eat here anymore. this is still a lovely spot for a quick bite, especially late at night, but I just can't recommend it like I did before.

    Photos
    Taqueria al Pastor - Interior

    Interior

    Taqueria al Pastor - Tacos

    Tacos

    Taqueria al Pastor

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    Chela Park Slope

    Chela Park Slope

    4.5(789 reviews)
    2.3 miPark Slope
    $$

    Chela is one of the best Mexican restaurants that I've been to and I'm incredibly lucky that it's…read moreclose to home and has an extremely friendly and welcoming staff. Everyone that works there is super attentive and for how busy they are they always make sure to check up on your table. Their tacos are extremely delicious, they don't hold back with make sure each taco is full of any kind of meat that you get! Full of flavor and just looking at them reminds you why they're the best. Some other notable things that you should get is the quesadillas and the nachos they have. I'll have to keep coming back to try other things. Great place for sporting events as well as I was here with a group to watch Brazil vs Morocco and stayed to watch the Knicks win right after and become champions!

    I really enjoyed my experience in this establishment. Definitely was worth the trek from Uptown…read moreManhattan. This neighborhood gem offers an industrialized minimalist form of decor with pops of color and art. Cozy but roomy, the bar area had mostly 2 seater tables and a few with high chairs. We recently went for a birthday brunch. Restaurant Week was still in effect but we decided to choose from the regular brunch menu. Place was low key and giving neighborhood vibes. The service was 10 STARS! Our waitress was extremely attentive and kind. We were also checked on by a second staff member who I think may have been a manager but cannot be certain. We started with cocktails and they serve chips and salsa gratis. I had the Jalapeno and Hibiscus Margarita and my friend ordered the Pepper Margarita with Strawberry and Chipotle. Mine was a bit on the sweet side without a hint of tequila. My friend's drink definitely was the better of the two. Not overly sweet and definitely a flavor of tequila was present. We also ordered a guacamole. I must say it was quite small and barely served 2 people. I suggest if more than 2 guests are part of the experience, order more than one. For my entree, I requested a market salad and 2 veggie tacos with a side of birria consume. Salad was very fresh and I am sure was made to order as opposed to premade a week prior and waiting in a fridge to be served. My tacos were average but satisfying. The consume was a bit disappointing as it was more of a water/broth based and not of a typical gravy consistency. It was not exciting. My friend's entree was the highlight of the experience. She had the brisket quesadilla. Never have I seen a quesadilla with a crispy outside such as this. A culinary masterpiece indeed. She consumed it all and not one complaint afterward. Delish. We did receive a complimentary Churro plate for the birthday celebration. They were drizzled with caramel and berries. Served warm, they were a dream for the palate. I did use the bathroom which was a single stall. It was clean enough but not well lit. The biggest downfall of my experience was the temperature of the restaurant. I understand it is summer, however, there was no A/C and the inside was extremely hot. I sweated through my entire experience. Even the bathroom felt like 100 degrees. We did not complain but our waitress noticed and brough a fan out to circulate the air. They do have ceiling fans but honestly I did not feel them. The management/owner should consider more temperature control methods during the hotter months as it was quite uncomfortable. To sum it up, I thought this experience was mostly positive and would patronize it again.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Nenes Deli Taqueria - 2 Birria Tacos w Cheese ($3.50 each)

    Nenes Deli Taqueria

    4.4(256 reviews)
    3.4 miBushwick
    $$

    I had thought I discovered a hidden gem when I tried their Lengua taco for the first time in park…read moreslope. Turns out they have several locations and are extremely popular. I felt dumbfounded! Nenes is something like the in n out of nyc. When my friend and I saw the storefront, the line was out the door. Many years ago back in LA, I had a mediocre cactus dish at a diner and never looked back. My friend went for a cactus mulita and I took a bite that turned into two more big ones. The cactus was crazy delicious with gobs of pull apart cheese, crispy browned edges, thick corn tortilla flavor, and spicy mango salsa, and pickled onion. When you come to nenes, you forget the line and wait. You transfigure into sheep and are happily a part of the herd. The only thing everyone is thinking are the minutes on the clock before annihilating the food.

    This place is quite affordable, as it was $13 for a pretty well-sized burrito. The burrito was…read moregood. However, I felt like the meat was a little dry and could have used a little more flavor, but overall it was solid. I do really like the sauce bar they have! The orange salsa was sweet and smoky and spicy, and the green salsa was very solid, and I liked the pickled radish as well. The service is very efficient, and the ambience inside feels very no-frills and authentic. Overall, I would recommend this place if you're looking for a good quick value meal.

    Photos
    Nenes Deli Taqueria - All the staples

    All the staples

    Nenes Deli Taqueria - Birria Pizza with the consomé, complimentary sauces and veggies on the side

    Birria Pizza with the consomé, complimentary sauces and veggies on the side

    Nenes Deli Taqueria - Birria Empanada ($4)

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    Birria Empanada ($4)

    Abc kitchens - venues - Updated September 2026

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