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    Aaron's Restaurant

    3.2 (27 reviews)
    PriceyItalian, Pizza
    Open 11:30 am - 10:00 pm

    Order Aaron's Restaurant Takeout or Delivery

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    AARON'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Aaron's Restaurant

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    6 months ago

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    2 years ago

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    3 years ago

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    10 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    Kudos to Aaron's Chef who has created the best pizza menu ever! We had the Montreal pizza and it was to die for!!

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    3 years ago

    Great pizza and loaded with topping. Great value for the money and delivery prompt. Will definitely try again.

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    9 years ago

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    5 years ago

    Business owner information

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    Manni S.

    Please come again now Aaron’s pizza under new management !

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    13 years ago

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    14 years ago

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    10 years ago

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    Manni S.

    Now try

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    14 years ago

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    14 years ago

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    12 years ago

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    9 years ago

    Business owner information

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    Manni S.

    Please visit again now under new management

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    7 years ago

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    14 years ago

    Alway great food, great service and great prices. We come here often.

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    12 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    10 years ago

    Very unprofessional, and then when person on the phone didn't understand the order they just hung up !!!! Ridiculous and very disappointing.

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    14 years ago

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    10 years ago

    Business owner information

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    Manni S.

    Now under new management please visit again thanks!

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    10 years ago

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    Elvis Pizza

    Elvis Pizza

    (60 reviews)

    $$

    Elvis Pizza has been my go to pizza place for probably 15 years. I always pick up and have settled…read moreon the Cooks Special pizza and it is always perfect. The owner seems to always be there, great guy and remembers me even though I'm only there every 3 months or so , friendly staff, clean and pie is always ready in 20 minutes. Recently there has been a change, I believe it has changed ownership. I was there in late September 2025 and it wasn't the usual experience. The usual owner guy wasn't there. They were extremely busy. I had to call twice to get through and it took over 30 min for the pie. It was over cooked and lacked toppings. I checked the gggle review and plenty complaints about quality and end of an era type comments. For the most part they were answered by the proprietor with apologies. I decide to give them another chance and am glad I did. No issues. Perfect Greeks style pie exactly as it has been for years. See attached picture I assume there must have been a short term issue but it has been resolved as far as my experience.

    Okay, we travel extensively looking for real authentic pizza in the Pacific Northewst and start…read morewith Yelo to help guid eus in new areas. Real pizza is not fast food pizza with everything on it. To truly finds out the quality of a pizza try a Margarita. We always try 2 pizza . The Margarita and their recommendation of their #1 seller. If a pizza has 8 or more topping then you`re basiccally eating the crust and a monutain of topping only tasting a couple of them. Our decision is , although not fast food pizza, just not quality pizza.

    Artista Pizza - half pep, half mushroom and pepperoni pizza

    Artista Pizza

    (62 reviews)

    $$

    Okay, I think I have to agree with many of the reviews. This has got to be the best pizza in town…read more This is a passionate crew with quality ingredients creating some of the most authentic Italian pizzas I've had outside of Italy. The dough is so delicious. It has a bit of a sourdoughy twang to it -- evidence of a nice long rise. It is cooked in their wood oven high and quick, and gets wonderful classic charred bits, while maintaining a wonderful fluffy chew. Just perfect. The toppings are also great quality. Simple but top notch. Delicious sauce, not overly sweet or overly seasoned. The pepperoni they use harkens back to a quality pizza diavola you would find in a good restaurant in Rome or northern Italy. It has just the right amount of spice to be a crowd favorite. The plain pepperoni pizza is great, but their "Artista" house pizza is an amazing combination of the pepperoni, ricotta and spicy sausage meat that amps the spice and succulence to greater heights. I believe their sausage meat is their own house craft. I saw them pull a tray of the beautifully blended mix out on a tray and dollop it on the pizza. It's just fantastic. Also great is their Napoli pizza -- a very simple pie almost like a margherita but instead of sauce they use cherry tomatoes, and they add a wallop of garlic to it as well. So simple, so light, so perfect. While waiting for my pizzas to come out I had a very nice conversation with Nick -- the friendly chatty owner, and some locals who travel rather far to get this pizza regularly. Nick has a clear vision for this place and it shows in the way he talks so positively about his business, his chef, and his product. Artista is a bit of a drive away from home but the pizzas held up well. Nick mentioned that if necessary a few minutes back in the oven at 350F would bring it back to life. It wasn't necessary. Our family enjoyed it thoroughly.

    The owner, Nick, is super friendly and generous. It is no surprise that they always have plenty of…read morebusiness. The pizza is authentic new york style and delicious. Just make sure you have cash -- if not, they will point you the closest ATM a short walk up the road. I would return here often if I lived in the area.

    Cheesey Pizza Corner - Pepperoni with added mushrooms and black olives (additional cost).

    Cheesey Pizza Corner

    (3 reviews)

    I was looking for a tasty new pizza place to fill a craving after a long work week and came across…read moreCheesey Pizza Corner on UberEats. Their prices looked in line with other places and so I decided to hit them up. Order was placed and delivered via UberEats. When the pizza arrived it was in the most delightful packaging I've seen in a while, with a 2L coke on the side at additional cost. First impressions of the pizza looked great, and the smell got me salivating. For starters.. The coke was lukewarm, unfortunately, almost like it was plucked off a shelf next to a fridge, rather than in it, so had to be chilled before drinking. That was too bad but I can't say for sure - all I know is it was warm. The pizza however... oh my, where to start? The smoky, crispy pepperoni, with a salty tang.. the chewy, briny, tender olives, and the gooey cheese.. this was certainly a delightful bite overall! However, one disappointment for me was that the mushrooms, hidden within, were barely noticeable, and when I did taste them, were like they were straight out of a can. I know the unmistakeable taste and texture of canned mushroom. I also understand food costs rising these days, but to have such a quality tasting pizza, with soft, crisp, fluffy dough and high quality flavours rounded out with subpar, canned sliced mushrooms.. the overall experience definitely takes a hit, especially when you pay extra for additional toppings. This felt like a bit.. in poor taste, pardon my pun, but I digress. Overall, I enjoyed my pizza enough to polish it off, over the next few days, and keep them on my list to reorder. Just note that if you order from Cheesey Pizza Corner, you may run into a 'cut corner' here and there, to top off an otherwise well-rounded and quality pizza bite, which may curb your experience. Had it not been for the canned mushrooms and the warm coke, I'd have given this establishment a 5-star easily. But.. for the cost-to-quality of what I got, it fell just shy of perfection for me; especially paying extra for canned, not fresh. Overall, I'd say you won't be disappointed, anywhere near fully, but one should manage their expectations and know what they're buying before ordering the extras.

    Fresh pizza great taste with no heartburn a few hours later…read more Pick a pizza from the menu then customize it from adding or subtracting ingredients Some are free other a a small added cost

    Aaron's Restaurant - italian - Updated May 2026

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