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    A-Z Aquatic

    5.0 (6 reviews)
    Closed 10:00 am - 6:00 pm
    Updated 3 months ago

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    2 years ago

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    Evan M.

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    2 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    Evan M.

    Thanks for coming out Michelle! We look forward to seeing you again!

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    6 years ago

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    Ask the Community - A-Z Aquatic

    Yao Fuzi Cuisine - Shanghai Style Flounder

    Yao Fuzi Cuisine

    (508 reviews)

    $$

    The food is outstanding, & the service is always very attentive!…read moreOur favorite Asian cuisine hands down! I highly recommend this restaurant to everyone!

    Dropped $215 for 3 people for some really average/bad food. My husband wanted to go there because…read morehe heard they sous vide steaks when the owner is there, he was excited to get a nice steak. 1) Pan Fried duck $32- Dry, overcooked, unseasoned. Skin looked crispy but was not. Supposed to come with a mandarin sauce. Sauce I got had to be just soy & hoisin. No citrus flavor at all and very thin and salty. Oversalted potato slices, gummy rice & no veg. 2) Secret steak menu $63 - Sous vide ribeye was large and my husband liked it. This was also served with oversalted potato slices, no veg. 3) Slow braised pork $28 - Pork cut was pork belly which would have been nice to mention on the menu. My son wouldn't have chosen that entree if he knew that was the cut. It was a gelatinous mountain of darkened fat in a salty sauce. The bok choy was fine, simply steamed and unremarkable. Gummy rice. 4) Scallion pancake $8 - greasy and very light on scallions. Meh. 5) Blue crab & cheese wontons $12 - Very little filling, though what was in there was good. Mostly hard crispy wonton, not light or airy. The dipping sauce was giving mango baby food vibes. 6) Cocktails - Lychee Grapefruit Martini $13 and Baby Boulevardier $15 were good. 7) Bathroom was dirty and trach can overflowing onto the floor at 7pm on a Sunday night. 8) Had at least 4 different servers approach our table to take our orders and every time we tried to order they said they'd come back later due to the time it would take for the sous vide steak to finish cooking. It would have been nice to have a single server coordinate that timing with the kitchen instead of a parade of different people ask us to order and then leave when they heard there was a steak working. 9) Table had a view of a wine room that looked more like a storage room with lots of random cardboard boxes. 10) When they cleared the table and took the steak board away there was a greasy puddle under it that was never wiped up by anyone despite us remaining at the table for some time afterward. Overall yes on the steak & cocktails and that's about it. Would def not return. At that price point I was expecting fine dining and was sadly disappointed.

    JS Chen Dim Sum & Barbeque

    JS Chen Dim Sum & Barbeque

    (494 reviews)

    $$

    Very few things went well or were ok…read more Jasmine tea was served piping hot and that started off our meal well. But things fell down after that. We ordered dim sum but everything seemed to be delayed and lots of angry conversations of staff with other customers put us on alert that things were not going smoothly inside The dim sum that was served was just luke warm and quality of dishes were not good. Portions too were not great . The XLB was served very very late and that too was not made well. Ambience was dull , sleepy and cold everywhere. Tables and condiment trays were unclean and all that made us decide not to return

    New management. The staff smokes in the kitchen, it smells so strong…read more Used to be a 5-star, worth-the-wait dim sum spot. Now it's not even 1 star. We came in at 11, and the restaurant was completely empty. We were the only table there. After waiting an hour, most of our food finally came out, but we were still missing three dishes. The staff didn't even realize it until we asked them to check the paper we marked our order on. The food quality was also extremely disappointing. The dumplings tasted freezer-burned, dry, stale, and microwaved instead of fresh. The scallops came out undercooked. The egg fried noodles were inconsistent -- some noodles were hard and crunchy like they weren't fully cooked, and even the onions were still hard instead of soft and cooked through. Really sad to see how far this place has fallen compared to how good it used to be.

    A-Z Aquatic - localfishstores - Updated May 2026

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