So I have been following the owner of this Bakery for some time before she opened this location and knew about the location for some time but have not gone because it was out of my way. I notice they were posting that they were going to be open on certain days for breakfast and decided to stop by on my way to work. So being that is winter season she had some warm tamales, burritos, variety of fresh bread, cake slices, cupcakes and champurrado- It is a traditional Mexican chocolate drink that is thickened with pinole (ground maize flour), Cinnamon, whole clove, and star anise (keep in mind that there are a variety of versions).
On my stop I bought some tamales and champurrado. I really enjoyed the champurrado, it was just perfect not to sweet and not to bland and enough consistency on the thick side. As for the tamales, I order their chicken with red salsa, cheese with jalapeno salsa and chicken with Mole (traditional Mexican thick sauce). I have to say that I have had better, but I have to keep in mind that there are a variety of tamales and all are done differently. So to me they were decent and it will all depend on each person palette if they like.
I was disappointed in not getting some of their fresh bread but did not want it sitting at my desk all day, but will update the review once I try it and their cakes (which I already placed an order and will post pictures).
There menu may change either by season or new added bread, pastries or delicious sweets, so keep that in mind and would suggest to go in and look.
P.S...They also have homemade ice cream, but because of the cold weather, I did not even bother getting tempted. read more