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    A Baiuca

    3.8 (26 reviews)
    ModeratePortuguese
    Closed 7:30 pm - 11:30 PM

    A Baiuca Photos

    A BAIUCA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Delicious Blanc-de-Blanc...
    H David K.

    Great mom-and-pop place in Lisbon. The menu is traditional and fresh. I had one of the fish plates and it was cooked to perfection! The wine list paired well with the menu. The staff was courteous and attentive. If you're looking for some no-frills Portuguese food in Lisbon - this is the place!!

    Fado singer and band
    Jay J.

    How is this place rated so well? Have the reviewers giving it 4 and 5 star ratings been to other restaurants in their lifetime? A Baiuca was without a doubt the worst meal I can remember having, ever. This is not hyperbole. The food was hilariously poor quality and to top it off we had the pleasure of paying €60 for two entrees, a half bottle of house wine, and the bread and olives the ever so graciously charged us €7 for that were supposed to be on the house. I also became very sick following this meal (even though each of us only had two bites of our entrees before we gave up), and I have an iron stomach. This is a tourist trap at best. Can you tell I'm pissed off? Oh, the fado music was great and the waiters were nice, so yay, they get one star.

    Jeanne-Marie B.

    We ended our day with a dinner in the area we were staying : Alfama. We walked past a cute little restaurant which seemed to be a traditional Portuguese places: Taberna A Baiuca. We were seated on a very narrow table just right next to some other people despite the fact there was three empty tables around, my boyfriend and I thought this was a bit weird and impersonal. Without ordering anything we were offered some chorizo, olives, beans salad and some sheep's milk cheese. The waitress dropped everything on our table without saying any words, we didn't have time to stop her to order some drinks. Once we managed to catch her attention we discovered this was not on the house and each little plate was price 9 euros. we only had the olives and the very fatty tasteless chorizo. She tried to sell us a bottle of Porto while she was starting to open it without our agreement at the same time. We managed after 15 minutes to negotiate with our waitress what we really wanted and not what she wanted to gave us and we placed our order. I was very annoyed by the attitude of this waitress, which happened to be the owner of the restaurant at the same time. And then the nightmare started...we were in a traditional Portuguese place which had Fado music, from the moment we ordered our mains (19 euros each) and finally had the mains in front of us we listened to one hour of horrible Fado music where we were not allowed to speak or stand up. I am usually the first person to enjoy discovering new culture and traditional things but these singers were just terrible and we were starving. The food arrived and looked horrendous. I know we should not judge a book by its cover but in this case...the food tasted terrible too. I had the octopus dish and my boyfriend had the bacalhau. My dish was cold and served with uncooked fries. I am sure the octopus was not even fresh as after few bites I started feeling awful and sick. My neighbour on the next table, who didn't have their food still after an hour wait like us where not feeling confident about the food... they could tell by the look on my face! As it was a mission to catch the attention of the waitress, my boyfriend stood up in the middle of the fado to pay at the counter. At this step he discovered there was a minimum charge to pay per person 25 euros. As they noticed I felt sick I think we were very lucky to only pay 51 euros for the two awful plates of food we didn't even touch, two beers each and a plate of olives. This place is without any doubt the worst place I have even been: horrible music, pushy and annoying waitress, long waiting time, poor quality, overpriced and awful food. On the other side, this place is the best in one category - the best tourist trap ever.

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    A Baiuca Reviews in Other Languages

    Review Highlights - A Baiuca

    Loved the clever coordination of food service and fado performance so one could enjoy both at the same time.

    Mentioned in 3 reviews

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    Bastardo - Milhojas de bacalao.

    Bastardo

    4.1(40 reviews)
    0.8 kmRossio, Rossio - Baixa - Chiado
    €€

    Located at the end of Rua Augusta, it had a pretty view of all the Christmas lights. We ended up…read moregetting octopus rice, gravlax salad, codfish dumplings, and a seafood pasta soup. The codfish dumpling fusion was a pleasant surprise, creamy on the inside and a nice chewy gyoza wrapper. The octopus rice was good too. A decent amount of octopus with rice in a smoked bell pepper sauce. I was disappointed by the seafood pasta soup though. I liked the mussels, but the shrimp and the clams weren't the freshest. The clams were a little mushy. It had a nice seafood stock flavor, but definitely could have used more salt and seasoning. We had mixed service from one of the female servers.

    Last day in Lisbon, treated to a nice birthday lunch. Nice open and bright space and thoughtful…read moreservice, had a booth looking toward the plaza. Not too busy for Sunday lunch. We started with a glass of wine and a specialty cocktail with gin and cherry liqueur as a base. Perfect balance of herbal and tart and sweet. We shared the amberjack ceviche which was fresh and bright and then the rich & creamy prawn risotto. All beautifully executed. We each ordered a glass of 20 year port to celebrate my birthday and the staff overheard and brought a complimentary rich chocolate dessert. Very enjoyable meal all the way around.

    Photos
    Bastardo - Bastardo windows onto Rossio Square, lit up for Christmas.

    Bastardo windows onto Rossio Square, lit up for Christmas.

    Bastardo - Ceviche

    Ceviche

    Bastardo - Moscow mule.

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    Moscow mule.

    Restaurante Bonjardim - Frango, 13.3€

    Restaurante Bonjardim

    4.0(237 reviews)
    1.1 kmRestauradores, Rossio - Baixa - Chiado
    €€

    I think the first time I tried piri piri chicken was just a few years ago in London at a hugely…read morepopular chain, Nando's. It's rotisserie chicken doused with a spicy hot sauce so what's not to like? I knew it was a Portuguese-originated dish, so I looked for a place famous for it. Here on a Sunday evening, there was quite a queue extending up the cobblestone alley, so I realized this must be the place. Although it was at least thirty people deep, it didn't take more than twenty minutes for Jamie W and me to secure a table upstairs. It was a homestyle dining room set-up that hovered between cozy and crowded depending on the fluctuating volume level. Interestingly all the servers were male, and while ours was the most junior, he consciously followed the behavior of his veteran brethren. There was no question about our main course, the 13,5€ Frango Assado No Espeto (Roast Chicken on the Spit) (Photo 7). It was tender and succulent enough albeit a bit under seasoned, all the more reason to pour a liberal dose of the piri piri sauce (Photo 8). Our sides were simple but shareable, the 3,2€ Batata Fritta (French Fries) (Photo 9) and the 4,3€ Salada Mista (Mixed Salad) (Photo 10). Both were fine, though we really wanted to try their Cream Spinach. They were already out of it in the kitchen. We were quite satisfied nonetheless, and their service pretty much worked like clockwork. Jamie and I agreed we'd definitely come back if the passion for poultry strikes us on a return trip to Lisbon. In the meanwhile, I'll just do a run to Costco, buy a rotisserie chicken, and dream of Portugal. FOOD - 4 stars...succulent poultry with a unique spicy kick AMBIANCE - 4 stars...like an old-fashioned dining room in a Portuguese home SERVICE - 4.5 stars...they move quickly and courteously TOTAL - 4 stars...a Lisbon institution worth checking out RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/zcHSccvAc9

    What's the hype?! We…read morewent on a weekday night and it was full but not packed. We were first in line and seated immediately. A small line of one or two groups at a time formed throughout the night. We were seated outside and there was a street performer with an acoustic guitar - def added some great vibes to the night. It was a chilly December night but the heater provided *just enough* warmth. We ordered the codfish cakes which were alright - nothing too special. Since it was a little cold out, I also ordered the chicken broth. It was bland, but good in its own way. There was some rice and chicken bits in it that tasted really good. The rotisserie chicken that they are known for was EXTREMELY salty. We were a group of 6 and ordered 2.5 rotisserie chicken (so 5 pieces) but this was actually way too much. It's a little better (but still salty) if you don't eat the skin, but that's the best part given how crispy it was! I tried to drown out the saltiness by using the piri piri sauce and it helped a little bit... but biting into the chicken meant biting into the undissolved salt bits. Given how salty it was, we could not finish it at all and left behind 3 pieces. Service itself was meh. They made sure to inform us that the tip was not included in the bill.

    Photos
    Restaurante Bonjardim - Photo 6: Interior

    Photo 6: Interior

    Restaurante Bonjardim - Gambas na Plancha (Grilled Prawns), 16€ (hard pass)

    Gambas na Plancha (Grilled Prawns), 16€ (hard pass)

    Restaurante Bonjardim - Photo 16: Waiting in line

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    Photo 16: Waiting in line

    Li28oa - Seafood or shrimp rice - tasty

    Li28oa

    4.7(21 reviews)
    0.3 kmMouraria - Castelo - Alfama, Castelo

    I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

    Found this restaurant while walking the streets of Lisbon, and what an amazing surprise. The…read moreambience was lovely, and the food and service were just as great. It was not crowded at all on a Friday night, and I was able to strike up a conversation with fellow diners and actually hear myself talk. That is rare these days. I was surprised they were offering Happy Hour pricing around 7 PM, so I quickly took advantage of a pitcher of sangria, which was delicious and incredibly fresh. I started with the chorizo, which you cook yourself right at the table. For my main course I ordered the steak with eggs, and it was excellent. To finish, I had the crème brûlée for dessert, and it was also outstanding. Overall, a truly wonderful hidden gem in Lisbon. I cannot wait to return.

    Photos
    Li28oa
    Li28oa - The most delicious bottle of wine we have had in Portugal.

    The most delicious bottle of wine we have had in Portugal.

    Li28oa - Liter of

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    Liter of

    A Baiuca - portuguese - Updated May 2026

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