Update If you're…read morelooking for a spot that nails the classics while still feeling fresh and fun, Pooch's Pour House is it. From the moment you walk in, the atmosphere is welcoming--laid‑back enough for a casual night out, but with just the right buzz to make it feel special. Wings: Hands down some of the best wings around. Perfectly crispy on the outside, juicy on the inside, and tossed in sauces that actually taste crafted rather than generic. The buffalo has that ideal balance of tang and heat, while the honey BBQ hits with smoky sweetness. What impressed me most was consistency--every wing came out cooked to perfection, no soggy bites, no overdone edges. Nachos: The nachos are a showstopper. A generous pile that doesn't skimp on toppings--every layer has cheese, jalapeños, and savory goodness, not just the top. The house‑made queso is rich and creamy, and the fresh pico adds a bright kick that keeps the dish from feeling heavy. It's the kind of plate that's perfect for sharing, though you'll be tempted to keep it all to yourself. Beyond the food, the staff is attentive without hovering, and the drinks are cold and reasonably priced. It's the kind of place where you can settle in for a game, a night with friends, or just indulge in comfort food done right. Bottom line: Pooch's Pour House delivers wings and nachos that set the bar high, and the overall vibe makes it a spot worth returning to again and again.

Always excellent! Nice wait staff , food is always hot & fresh . Nice atmosphere and great drinks …read more Nice local pub.

The food was decent -- tasty enough, though nothing to write Grandma about. The Salted Caramel…read moreEspresso leaned a bit too heavy on the salt and light on the actual coffee kick. On the bright side, the kids were thrilled with their Mac & Cheese -- it's hard to go wrong with a classic like that! We also tried the CFC and the Alabama Slammer Burger; both hit the spot, but didn't exactly knock our socks off. The atmosphere was lively and fun, thanks to the DJ and karaoke, though it did get a touch too loud for my liking -- maybe I'm just nostalgic for a quieter supper! Our server, however, was a gem -- friendly, attentive, and quick with a smile. All in all, a pleasant spot if you're after a good time and a decent meal -- just don't expect culinary fireworks.

Always been a huge thirsty Beaver fan! I've been to all of them…read more Have to say the damn good Reuben intrigued me enough to order it....is it really damn good?? No, it's wicked damn good! The meat was tender and not fatty, perfect amount of cheese and sauce. Loved the marbled bread. The fries were ok but nothing special or memorable. They are fries. I asked my server for their opinion on a few drinks and they said go with the bad blood tini. It was seriously dangerous.....light, refreshing, icy cold, and damn delicious! Highly recommend it! Watch Hill lighthouse, East beach and the Watch Hill Carousel aren't that far if you are looking for a day trip this summer. Stop here before or afterwards!

This place is definitely a hole in the wall. So tiny! When we entered I thought perhaps there was…read morea separate bar and dining area, but it is just a super small place with a bar and some eclectic tabletop options with various stools and chairs. We weren't even sure someone was going to come over to take our order as we only saw the bartender and no other waitstaff. Those ladies definitely hustled to manage it all. We ordered rather quickly when someone came to the table as we were afraid if we didn't it might be a long time before we saw someone again. Food took a very long time to come out, but it was worth the wait. I had a delicious Reuben with amazing house made fresh potato chips and my husband had chicken tenders and fries. This is clearly a well loved local spot. I would visit again.

Half hound is a great Irish pub love the Guinness stew! They pour a nice glass of Guinness. The…read moreambience is Irish pub all the way. I've been a few times in the service has always been good. I would recommend this restaurant to my family and friends.

In town visiting Of course I looked on yelp for a local…read moreplace to relax. I liked what I read so I decided to stop in. It's not easy being a woman and being by yourself but Erin the bartender made me feel welcome right away. My battery almost died and she went above and beyond by lending me her personal charger. I was grateful due to the fact that my phone was dying. She handled the bar with ease. Most people seemed to know each other and were very pleasant. I saw a couple pool tables to the side. Keno was playing but I'm not sure what else they offered. TV's were on playing sports and the enthusiast were really enjoying the game. I had already eaten so I can't tell you about the food but from what I saw it looked delicious If I'm ever in the area again I will definitely stop in and hopefully it's Erin's shift.

Great Dive Bar - Delicious Food…read more Ryans is old dive bar pub with dated decor (which is a good thing) and plenty of food and drink deals. The food at this pub is spot on. I love their kickin chickin. its a great value and you can choose the sauce and trust me, i've tried all of them and they are all fantastic. also, the lobster roles and fried seafood are of the quality you would see at a seafood restaurant but without the high cost. Definitely check this place out if you are in Groton area. Thanks

We've been here a lot over the years. Best Irish pub in the area. Great draft beer selection. Love…read morethe curry, mac and cheese and fish and chips. You can't go wrong. The service is always friendly.

We stopped at The Inishmor in Colchester for lunch this weekend, and overall, it was a really…read moreenjoyable meal. The food was excellent, the atmosphere was great, and I'd definitely go back. The restaurant has a really cool Irish-themed atmosphere and decor, and the overall vibe was relaxed and enjoyable. My only real complaint was the service at the beginning. It took quite a while to get things started, including about 10 minutes just to get a Guinness poured. The restaurant wasn't particularly busy and seemed to be well staffed, so the slow start was a little surprising. Once things got moving, though, everything was much better. The kitchen was clearly working hard and food was coming out quickly and being delivered directly to the tables. The Bangers 'N Mash was easily the star of the meal. It came in a cast iron skillet with three large sausages, a generous amount of mashed potatoes, onions and gravy, along with a piece of toasted Irish soda bread. It was outstanding. Honestly, I wish more restaurants had bangers and mash on the menu because this was exactly the kind of hearty, comforting meal I want to find when I go out. We also had the baked mac and cheese, which was made with cavatappi pasta. It was well seasoned, creamy and delicious. We ordered a side of sweet potato fries, which were a bit of a surprise -- they weren't really "fries" so much as what looked like two whole sweet potatoes cut in half lengthwise. That said, they were still delicious. Overall, it was a great meal in a really cool setting. Aside from the slow start and the painfully long wait for a beverage, everything else was fantastic. I'd definitely come back and would recommend giving The Inishmor a try.

Still really good food…read more Returned to this location to see if they were still doing well. Got a full English breakfast special, minus the blood sausage. Also ordered a mocktail of a basil lemonade. The drink was not too sweet and the basil added a tiny touch of herby savoryness which was a nice accent flavor. The full English breakfast was cooked well, good quality ingredients and each element was seasoned appropriately. I could only make a small dent in the dish before sending it back satisfied. The server was friendly, but I threw them off with my quirky behavior. Lead to a little slower service and multiple requests for some items. Nothing against the establishment, just something that happened during my visit. Still a strong recommendation for Main Street, and worth a trek to try.

I'm back! I love this place! It's quiet here ) it's only a Tuesday) but we're late (arrived at 9:15…read morePM). There is no shortage of decor here! I like the huge carafe of ice water and the spicy potato chips! For my first drink, I'm having a Negroni. A negroni is an Italian cocktail, made of equal parts gin, vermouth rosso (red, semi-sweet), and Campari, generally served with ice, and commonly garnished with an orange slice or orange peel. It is considered an apéritif. They also have an Obi Wan Negroni made with Cold Brew Infused Campari instead. For my first food item, I'm having the Cream of Mushroom soup with chicken. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with creamor milk and then mushrooms or mushroom brothare added. This is delicious! It's nice and hot with a lot of shredded chicken. For my entree, I'm having the Brussels Sprout Salad made with shaved Brussels sprouts, spring mix, bacon, pomegranate drizzle, silvered almonds, shaved Parmesan and lemon vinaigrette dressing. Look at the height of this! This tastes great! I am also having a side of mushy peas. Mushy peas are a traditional British side dish of marrowfat peas that are cooked until soft and mashed into a mush. The dish is especially popular in Northern England and the Midlands, and often eaten with fish and chips or served as part of "pie and peas". Here's a quick overview of mushy peas: Ingredients** Traditionally made with dried marrowfat peas, but can be substituted with frozen peas or green split peas. I love this! It's nice and hot.,What a rare treat! This is hard to find anywhere! I'm also having a side of cold slaw. Coleslaw, or "slaw" in North America, is a side dish of shredded cabbage with a vinaigrette or mayo-based dressing. The word "coleslaw" comes from the Dutch term koolsla, meaning "cabbage salad". Recipes vary by region and can include additional ingredients like carrots, apples, raisins, or celery. Coleslaw originated in the Netherlands in the 18th century, but references to similar cabbage salads appear in ancient Greek and Roman medical texts. This is the best! Nice, thick dressing! For my last drink, I'm having a Godfather. The Godfather is a sweet and strong cocktail that blends Scotch whisky and amaretto liqueur. It's typically served in an old-fashioned glass over ice and can be garnished with an orange twist. The drink became popular in the 1970s disco scene and is named after the 1972 film starring Marlon Brando and Al Pacino. Some say bartender Joe Scialom created the Godfather to capture the movie's spirit. This is done just right! Good job! What a great meal here!

We ate here with my father in law as he couldn't stop talking about how delicious their food was…read more We sat at the bar, greeted right away and served our drinks. We ordered shortly after and only waited about 20 mins for our food. The bar was completely full. Delicious food, great service and love the vibes!

I recently stopped into PJ's Pub in Narragansett with friends for some post-dinner drinks. I've…read moredriven by countless times but never made it in until now. We grabbed seats at the bar, enjoyed our drinks, and tried two kinds of wings, both delicious. Even later in the evening, the place had a steady crowd and a great vibe. The bartenders were friendly, easy to chat with, and even filled us in on some special food options they were running during the game. My friends and I will definitely be back!

As our first visit to Strange Brew Pub we came to see a Beastie Boys cover band. Having never seen…read morethis band, nor been to this location we were not sure what to expect. The hubby read some of the other Yelper's comments and knew to go upstairs, really glad others mentioned that! The space is just big enough that you don't feel like it's tiny but just small enough to feel like you're right in the action. The bar tenders were friendly, they had lots of beer selections (not all on tap, many canned options) and the band turned out to be absolutely fabulous! Following Strange Brew on Facebook is a great way to find out about all their different shows (bands, trivia, comedy, etc) and I don't know why we waited so long to get there! We'll definitely be back.

May stop by again when it is warmer…read more Unfortunately, there is no sign on the door downstairs, at street level, to ask new patrons to go up the stairs, especially on a dark rainy night. A great thing is their response to Facebook requests for information. But, It was cold outside and when we came in, upstairs, it was cold inside too. So we decided to leave and find a place that was a bit warmer. Nite that there was plenty of seating and it looked like a nice venue. ***** Facebook response for parking. Thank you for your inquiry. There are a few options for parking including on street parking on both sides of the road. Our building is located on the right side of the road (Water Street is a one way road). There are also three parking garages across the street. Each are available for parking, two of them have signage that says otherwise but it does not apply to our business hours, 6pm till closed. There are a few other parking garages located in downtown within walking distance including Main Street parking garage. There is also parking available in the lot at the marina, about a two minute walk from us on the road running parallel with our road. Please feel free to ask any questions you have regarding the venue &/or event(s). Thanks! For the entryway their response: Sorry for delay, On the right side of the building their is a staircase. Although we own the entire building, we are located on the second floor.

For dinner my friends and I chose a sure thing. This pub is one of the best places in Newport, RI…read moreto get a great meal. The entire venue is filled with unique memorabilia. Waitstaff is kind and dutiful. Food is beyond delicious. I started off with their onion rings, which were one of their specials today. Perfectly crispy and tasty without excess grease. It came with a special "Outback" sauce, which tasted like a spicy version of thousand island dressing sans pickles; it was quite delicious. Rings were good with or without the sauce. For my main course, I got the Plumby's Crispy Chicken BLT. This sandwich is full of flavor. Like the onion rings, the chicken was fried to perfection and not overly greasy. Vermont cheddar and bacon add a savory richness and the chipotle mayo had just the right amount of spice. I couldn't taste the tomato and arugula much so this sandwich is a good way to help you eat your veggies. I also got a side of garlic mashed potatoes which were creamy, garlicky and buttery. This place has been in Newport forever because their food is consistently satisfying. I didn't get the following dish today but I also recommend their baked stuffed shrimp. If you're a daredevil, they also have a hot wing challenge. To put it simply, this pub has something for everyone and you will undoubtedly walk away impressed.

I loved everything about this restaurant except one thing, which I'll explain, and which caused 5…read morestars to become 4 stars (I wish I could just knock off a half star but that's not how it works, I guess): My next door neighbor Judi has a hobby of catching the Newport ferry from Providence, sometimes spending a few hours and coming back, or just staying on the boat and heading back, just so she can lean back in a seat and soak up the sun. Lately she'd been telling me about a chocolate martini from The Brick Alley Pub & Restaurant, and being the martini and chocolate fan that I am, I simply had to experience it. So I finally got a day when I could join her on a trip, and so we went there on Labor Day. Once there, we walked right in at 11:30 am, and were seated immediately. The interior is fun and interesting -- antique this and that, including a huge iron door that looks like it went to a furnace, and had embossed lettering, I believe it was Newport Highschool. Perhaps the restaurant location is where the HS coal room was originally??? Anyway, one the way to the table, the hostess said something about the soup and salad bar being over there to my right, and so I went to check it out, and once I took a gander inside the two soup containers, I grabbed a bowl of Portuguese Kale Soup and brought it to the table. Judi said "That's all you're gonna get?" And I said "Of course not, I'll grab some salad and maybe get a sandwich or something." "Oh" she said, and then got up to check out the soup and salad bar herself. Meanwhile as I'm slurping the delicious, heart y soup, loaded with chourico, potatoes, carrots, kale, beans, etc., I'm perusing the menu and I notice that it says that if you purchase a sandwich of $9 or more then you get the soup and salad bar for $10, and then the soup and salad bar alone was $18. Okay, so perhaps I just wasn't thinking about the world in which I now live that basically has you paying for the bread basket you might get served. But again, the hostess just basically slurred out something about the soup and salad bar and my brain heard that it was complimentary. I honestly have to wonder if that's part of the trick(?) to get you to go for it, and not realize that it's considered a meal in itself, and then you order a sandwich or whatever, and now you're paying twice the amount you thought you'd be paying, but hey, it's Newport and people are spending $40 on a stupid baseball cap. And so, you know, if you end up having to pay a bit too much at a restaurant, you don't make a scene, you just say "Yeah, I meant to do that". Okay, I'm trying not to be sardonic here, trying not to sound like one of those "everybody's out to get me" kind of folks, so I'll just shut up at this point, on this particular point. I just hope that the owners and/or managers will inform the hostess to be a bit more clear on what the soup and salad bar actually means. That'd be nice. So there was no way I was buying a sandwich to go along with the soup and salad bar -- I simply cannot eat as much as I did when I was in my 20's and couldn't gain a pound if I ate all day long. I was able to (slightly) save face once Judi went for the soup and salad bar herself and was satisfied with the freshness and deliciousness thereof. But the piece de resistance, the very reason we both came to this establishment in the first place ... the chocolate martini! So this martini looks nothing like you'd expect as clear as water. I believe it's got a vodka base, and then some creme de cocoa, and is showered in grated chocolate flakes. It was absolutely splendid! Nice and boozy without being overpowering, and the flavor was amazing. And then for some strange reason, Judi is looking at the dessert menu. She reads of a few of them, asking me if I'd like something like that. I keep saying "I'm pretty full Jude", but she was persistent. She especially was taken with the Ghirardelli Fudge Brownie with 4 Scoops of Vanilla Ice Cream. She said "What if we can get them to split it in half on two separate plates?" I said "Ohhhhkaayyyyy..." And our waitress said "Absolutely!" She came back with two large portions (see attached photo ... just remember, that's a picture of HALF of the dessert serving!). Oh my word! It was large and quite yummy. A nice, crunchy and soft brownie made with Ghirardelli chocolate, with plenty of walnuts therein, two lovely scoops of ice cream, all drizzled with chocolate sauce. A splendid way to cap it all off. So I'd go back again, just with the knowledge that it's EITHER the soup and salad bar OR a sammich, at least for a guy my age and size and appetite. But definitely for that lovely chocolate martini ... and maybe that fudge brownie to make it complete :)

Visited a few times on our off season adventure. The food was excellent, especially the Tuna…read moreTostada. Everyone was very friendly and the service was good too.

Stopped in to the old Island Pub for lunch. A bit off the beaten path, but that's what you want on…read moreBlock Island. Go where the locals go. We had RI clam chowder and stuffies. The stuffies were the best I have had anywhere in New England. They pack a punch and it was a welcomed change from so many stuffies that taste so bland. A great atmosphere and a great visit.