This past weekend, a celebration of life for my mother was held at Pooch's and everything was…read moreincredible! It was held in a room upstairs from their main dining area and held almost 50 people very comfortably. The entire staff was fantastic and were willing to accommodate any needs or requests my family had. The food was outstanding and there was not one guest who wouldn't agree! I would highly recommend to anyone looking to host any type of event to check out Pooch's! Not only was the experience amazing for a private event, but Pooch's is also one of my favorite go to spots in downtown Westerly!

Always excellent! Nice wait staff , food is always hot & fresh . Nice atmosphere and great drinks …read more Nice local pub.

Grey Sail Brewing is a craft brewery that opened in Westerly, Rhode Island in November 2011. It was…read morefounded by husband and wife Alan and Jennifer Brinton. A chemical engineer by day, Alan brewed at home at nights and on weekends. In 2009, Alan and his wife Jennifer started thinking seriously about opening a brewery. The couple located a circa 1920s building that had originally been the Westerly Macaroni Factory. They outfitted the building, hired a great staff, and were open by the end of 2011. The first beer they brewed was "Flagship Ale". Jennifer oversaw the brewery operation while Alan continued to work full-time as an engineer, all while they raised four children. The Brintons later purchased the historic Cataldo House next door. After a careful renovation, they opened this property as their taproom and outdoor beer garden in May 2016. The brewery also partnered with Vetrano's Restaurant to launch "Vetrano's Wood Fired": fresh wood-fired pizza prepared on-site at the beer garden. The original brewery building is now used exclusively for production, canning, and beer-to-go sales. In 2020, Grey Sail expanded by opening South County Distillers: a sister distillery located on the same property. I have been enjoying Grey Sail's beer since the earliest days of the brewery. I have also visited the brewery a number of times and enjoyed watching them expand over the years. I recently stopped there for lunch with my son while we happened to be passing through the area. After grabbing a table at the beer garden, I ordered a sampler flight at the taproom which consisted of "Hazy Day" (Belgian Wit), "Middle Child" (IPA), "Raspberry Reef" (Wheat Ale), and "Haze, Ho!" (New England IPA). The latter was my favorite. For food, my son and I ordered and shared a "Cheese Pizza" and a "Margherita" (fresh mozzarella, sauce, basil, parmesan cheese, EVOO) from Vetrano's. We really enjoyed the pizza! During our visit, my son and I also enjoyed a few games of corn hole. Between their eclectic beer selection, quality craft cocktails, delicious wood-fried pizza, and spacious taproom and beer garden, I highly recommend a visit to Grey Sail Brewing!

very good experience, solid!…read more had a gathering here a few days ago, what a beautiful day and great set up! tables, chairs, some cornhole, nice fountain, chill place to have a few well crafted libations! id go back and i recommend you check it out if youre in this part of town. didnt have any food, but i saw some nice pizzas come out, make a day of it!

Grey Sail Brewing is a craft brewery that opened in Westerly, Rhode Island in November 2011. It was…read morefounded by husband and wife Alan and Jennifer Brinton. A chemical engineer by day, Alan brewed at home at nights and on weekends. In 2009, Alan and his wife Jennifer started thinking seriously about opening a brewery. The couple located a circa 1920s building that had originally been the Westerly Macaroni Factory. They outfitted the building, hired a great staff, and were open by the end of 2011. The first beer they brewed was "Flagship Ale". Jennifer oversaw the brewery operation while Alan continued to work full-time as an engineer, all while they raised four children. The Brintons later purchased the historic Cataldo House next door. After a careful renovation, they opened this property as their taproom and outdoor beer garden in May 2016. The brewery also partnered with Vetrano's Restaurant to launch "Vetrano's Wood Fired": fresh wood-fired pizza prepared on-site at the beer garden. The original brewery building is now used exclusively for production, canning, and beer-to-go sales. In 2020, Grey Sail expanded by opening South County Distillers: a sister distillery located on the same property. I have been enjoying Grey Sail's beer since the earliest days of the brewery. I have also visited the brewery a number of times and enjoyed watching them expand over the years. I recently stopped there for lunch with my son while we happened to be passing through the area. After grabbing a table at the beer garden, I ordered a sampler flight at the taproom which consisted of "Hazy Day" (Belgian Wit), "Middle Child" (IPA), "Raspberry Reef" (Wheat Ale), and "Haze, Ho!" (New England IPA). The latter was my favorite. For food, my son and I ordered and shared a "Cheese Pizza" and a "Margherita" (fresh mozzarella, sauce, basil, parmesan cheese, EVOO) from Vetrano's. We really enjoyed the pizza! During our visit, my son and I also enjoyed a few games of corn hole. Between their eclectic beer selection, quality craft cocktails, delicious wood-fried pizza, and spacious taproom and beer garden, I highly recommend a visit to Grey Sail Brewing!

One of my favorite places to pop in for one of their tasty brews. The location feels like you're…read moregrabbing a beer in an old time seaport inn. The beer is super fresh as the brewery is right there. The staff is great and the service has always been top notch. Make sure you hit the gift shop on the way out to bring home your favorite beer.

We walked in without a resy so we were seated at the bar…read more Drinks were excellent! Great Cosmo's! We had the dates wrapped in bacon , mussels in white wine sauce, and a smash burger. Everything was great. Great service.

A cute place in downtown. seated quickly. Prompt initial service. The Barrada. came with sourdough…read morebread We initially came in due to the ruben on the "bar" menu We did not see on the menu when seated, and might not have ordered if we had noticed there was no Thousand Island; instead, they had stone mustard As a ny'er that is not a ruben But to their credit, the bread was thick, and the meat was cooked perfectly Also, the fries were very good packed place and wait staff were stretched Overall, the bar-like vibe and noise are bar loud decided to pass on the dessert

Please...I've never seen a better review-by-photos. Scroll what's posted and determine if it's your…read moreplace. It's pretty binary. Like what you see? Get in here! No? Ramble on by. It's legitimately that easy. Enjoy, all!

The owner gets too involved personally with customer base, and in turn bans perfectly fine…read morecustomers due to her personal assumptions/ judgments. Opposed to doing so based on facts. Making the ambiance a very not "come as you are" bar, but more so better be like she wants you to be bar! HOWEVER, the majority of the customer base that is up there, that are mainly her friends from years past, are a lot cooler then the actual owner.

We were only in town for one night and looked for a wine bar. We came across Dawnlands. It has…read morefantastic ambiance, both inside and on the back patio. The staff and owner were genuinely nice and we spent some time talking to them. I'm so happy we got to go here. I would be a regular if I were local. I cannot recommend this place enough!

Love this spot! Snacks, drinks, beautiful music, art, and wonderful owners. I'm a local and have…read morebeen wishing for a community space like this for a long time. Vibe is welcoming, well lit, and very chill. Hope they stick around for a long while!

I've been to hamms 3 or four times and i've always been somewhat impressed with their selection…read more i primarily enjoy a good beer and they always have a decent selection. the typical stuff and some microbrews from the area. there is decent parking in the back and they have enough of a selection that is chilled. i mainly come here for some stuff before spending hours with the family during the holidays. needless to stay, i stock up for myself. it also doesn't hurt that there is a very cute girl that's always working behind the counter. my aunt tells me it's the owners daughter, HEYO!

The River Bar is a great place to grab a meal weather your just passing by or are looking for a…read moregreat dining experience. Fast and friendly service and great drinks and beer selection. We stopped by for a quick snack of oysters and clams and a beer. We were very happy with our selections and choices available. When the weather is good they have an amazing outside patios section right by the river. We had a very enjoyable experience and will be back to try more!

River Bar has a beautiful location right on the water, and the atmosphere and views are definitely…read morea highlight. The staff was extremely friendly, especially our outside bartender Gabrielle, who was fantastic, so personable and creative with her drinks. Honestly, the drinks and her service were the best part of our experience. We started with the lobster wraps, which were good, but the tarragon and dill were very strong and overpowered the lobster. Next we had the scallops for $38, which I didn't feel were worth the price about 12 small scallops with a bit of lettuce. They were cooked well, corn sauce was nice but nothing particularly special, and I would've ordered differently knowing what I was getting. We were still hungry, so we got the rigatoni, which was delicious. My only note was again the heavy use of fresh dill, which started to overpower an otherwise great dish. Overall, I would absolutely come back for the location, the great staff, and especially Gabrielle. I'd return for drinks and try different menu items next time.