We stopped in here on Valentine's Day on the way home from Mohegan Sun. There's a pretty large…read moreparking lot behind the building so it was a short walk. This place is adorable. I actually expected it to be really busy when we got there around 10:45, but there were quite a few open tables. They sat us in a queue table right in the window near the water. I couldn't decide what to get because everything looks so good. I ended up with the Patatas Brava which had soupy in it. I haven't had soup in years and they made it really stand out with the home fries, eggs, and crema. My wife had the basic breakfast, and everything was fresh and cooked perfectly. We ordered an apple crêpe for the table that had caramel and toasted almonds on it. The staff was also great. We had one waitress, but a second one was always there to check on us. The service gets five stars for sure! I wish we had a place like this near our house. It's right on the line of Westerly Rhode Island so we were able to walk around downtown Westerly which was really nice.

Discovered this place on a trip to Westerly and had a fantastic meal. Located right on the rover,…read moreit has a bistro feel and impeccable service. We went for brunch and had an omelet, corned beef hash and the fish sandwich. All were fresh, delicious and the perfect portion size. Highly recommend the beignets for dessert as well.

Stopped in on the recommendation of friends that we must try the sticky toffee pudding. We…read morecomplimented it with the espresso martini affogato, and it was a perfect pairing! My other half reported that he 'saw god' upon his first bite. It was everything I did not know I was missing, having lived in town for two years now. The ambiance of the place is cozy and inviting and we absolutely plan to come back for dinner.

We came for our first visit and were pleasantly surprised by the neat vibe of this restaurant. The…read moretempura cauliflower and buccatini were excellent and Jacqueline served us quickly so we could make time for the theater. The wine list has some great choices for every price point. I was happy to see one of the managers/owners, David, so involved in making this a great dinner.

Very friendly place with a wide variety of cider options. There is plenty of seating and it wasn't…read moretoo crowded on a Friday night.

Open Fri Sat Sun, we were lucky enough to time things right en route to another destination…read more There's a good variety from dry to sweet in both cider and wine, along with some more boozy selections. Flight options mean you don't need to commit to 1 choice.

Perfect spot for beautiful views in a relaxing atmosphere. This was my first visit and I cannot…read morewait to go back. The amazing weather added to the day. The staff were extremely knowledgeable about the wine and helped us to decide what we would like to try by allowing us to sample a couple. We were excited to also try J&R Seafood which set up a table of a variety of seafood options. The live music added to the atmosphere. I cannot wait to go back!

I am not a wine drinker, but the rest of my family is. We came to the vineyard for my mom's…read morebirthday. This was actually the second year we did it. It is a beautiful spot and both days we went it was not overly busy. My family enjoyed the wine and my nieces and nephews loved exploring the vineyard.

Grabbed a toasted vanilla latte and the avocado toast on an everything bagel. $9.50 for the toast…read more I think it was very satiating and fresh. Bagel: great. Avocado: fresh & creamy. Tomatoes: poppin' & juicy..kinda wrinkly and spoiling. Goat cheese: not too sharp. Balsamic: sticky goodness. Latte was good. I bought a small because both the small & large have 2 shots of espresso. LOVE THIS LOCATION!!! Bookstores=Life.

Exceptional food and service. EVERY. SINGLE. TIME…read more Best Happy Hour in SW Rhode Island (and SE Connecticut)! This place is a gem. Just go! See you there!

The Chicken Parm honestly this is f@&*^%+ great!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! p.s…read more halibut is absolutely awesome too wow !!!!!!

8/1/25: We stopped in Stonington Vineyards after lunch. The roadway going up to the winery was very…read moresmooth, unlike some others. The grounds are very lush with beautiful greenery. The vineyard has indoor and outdoor seating. We started out with a three wine flight ($22 per flight) from the custom wine flight: Seaport White, Sheer Chardonnay and Cab. Franc. The next wine flight was also from the custom wine flight: Riesling, Oak Chardonnay and Pawcatuck River Red. All the wines were very good. Thank heaven, the flights were in glasses. Our favorite was the Sheer Chardonnay. Normally, I don't like Un-Oaked Chardonnay, but this one was excellent. This baby came home with us. The gift shop has some very clever and unique wine related items. In fact, I thought this was the best gift shop in any vineyard I've visited. We purchased a towel, "Let's Drink Wine and Judge People". Customer Service was pretty good. As we were leaving, it appeared that the winery was having a music event on the grounds. Definitely will make a return trip to Stonington Vineyards in Stonington, Ct. Cheers everyone!!!

Such a beautiful vineyard! Open space, picnic style grassy area with some picnic tables and seats…read more They have indoor bathroom and outdoor bathrooms and have live music. I don't know their schedule but definitely check out their website. If you buy 3 bottles to-go you get a box that's easy to transport. The cashier area is quick, and friendly~ bottles are cheaper than the glass~ I would come back because it was so chill~

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

This was the most fantastic dining experience I have ever had, in my entire life! Now, I know why…read morethis is a 5 Star Michelin restaurant! The entire resort is gorgeous and very luxurious. Coast Restaurant is The Best, ever! We had a beautiful window seat, facing the ocean. It was wonderful to be in a restaurant without a lot of noise and to be able to hear each other, as we chatted over dinner. The restaurant manager was lovely and attentive. Our waiter: Bayron Dias was the absolute Best! Well-groomed and dressed to perfection; beautiful smile and perfect manners; answered all our questions, expertly; was extremely attentive throughout the evening and was tremendously charming! The 5 course meal was presented as works of art - so beautiful and just as delicious! The final touch of Happy Birthday, written in chocolate, on my dessert dish, was the perfect ending to our meal and evening, along with a most delicious and large cup of cappuccino! BRAVO!!!

The Farmhouse is a quaint old building with beautiful grounds. It is at Shelter Harbor Inn. The…read moreinterior is old farmhouse with an interesting decor. Our server was a bit unorganized. Not knowing the changes in the menu very well but was very nice. They had a small but nice wine selection which I thought odd because their name has "BAR" in it. The food was very delicious and well presented. My only wish is that the Sea bass plate was small, and they could easily have thrown a couple of fingerling potatoes on the plate and made it perfect. All in all our dinner and experience was very nice and I would definitely recommend it and return myself. I would like to come back and stay in the inn. It is very beautiful there. I would have given 5 stars if the few minor issues mentioned were addressed. This really is a wonderful place the dine!

Tara's service was caring, attentive and expert re the menu. The buerre blanc was perfect (far…read morebetter than mine and i have tried many times) and the new england clam chowder was historic. will for sure go back.

Amazing food and spirits! Definitely recommend! Staff is friendly and very fast service!read more

Comfortable bar stools with the height of the bar being about perfect. Cold draft beer at a…read morereasonable price, attentive bar tender. Definitely a "locals" kind of place and the ones I met were all friendly. If you're looking for an old school kind of bar, this place fits the bill. I live about 20 miles away and don't find myself in the neighborhood often but when I'm in the area, it's a great place to have a few relaxing beers....