Back when I lived in Astoria, Queens my buddies and I had a few regular spots that had specials on…read moreweeknights for wings, burgers, and steaks. We affectionately termed these "discount meat nights." The Cafe's $10 burger and fries on Monday nights is easily the best Discount Meat Night deal around in 2026. Don't get me wrong, I still love High Hope's $20 smash burger and beer on Wednesdays, but The Cafe's killer au poivre burger and fries for $10 is just a monster deal. The cost-taste ratio is off the charts. It was tough to get a good picture of the burger in the vibey bar room, but check out their Instagram for some drool worthy shots: @thecaferi

Visited for dinner without reservation after nearby troll trip. Enjoyed the ambience of the…read morerestaurant. It was yakitori night so we started with some chicken and pork belly. Took a while to arrive. The pork belly was exquisitely rendered with beautifully charred skin and tender meat. Lobster roll served warm was very good, the lobster was a little overcooked but still a highlight. Buttermilk Fried Chicken had super crisp skin and was executed and presented perfectly, great tasting together with the accompanied pickled vegetables and hot-honey butter. The best dish of the night. Sticky toffee pudding was as good as advertised: sticky, textured, with interesting mouthfeel offset by lightly whipped cream. Tequila based El Mariachi was tasty and balanced but not memorable.

Tapped Apple has a lot of charm on paper -- cozy downtown Westerly vibes, friendly staff, and a…read morereputation for being a fun, low‑key spot to sip your way through a flight. And honestly, you can feel the good energy when you walk in. Other reviewers rave about the atmosphere and service, and I get it. The team is warm, the space is inviting, and the whole experience feels very "local gem." But here's where the 3‑star reality sets in: the flavors all start blending together. For a cidery/meadery with such a big menu, I expected more range. Instead, most pours land in the same sweet‑leaning zone, making it tough to distinguish one from the next. After a few sips, everything felt like variations on the same theme. Not bad -- just not memorable. If you're new to cider or prefer sweeter profiles, you'll probably love it. But if you're hoping for bold contrasts, dry options, or something that really stands out, the lineup might feel a little one‑note. Still, the staff is great, the vibe is relaxed, and it's a fun stop if you're already exploring Westerly. With a bit more variety in the flavor profiles, this could easily jump to a 4‑star spot. Cheers

Very friendly place with a wide variety of cider options. There is plenty of seating and it wasn't…read moretoo crowded on a Friday night.

Saltwater Farm is a must visit if you are in the Mystic/Stonington area…read more This was my 1st time here and won't be my last. Very nice, quaint, vinyard tucked away off a local road. The Vinyard is set in a refinished barn that has multiple indoor and outdoor seating areas. Sitting outside has a wonder view of the vineyard while sipping on your wine. Definitely a great place to have a wedding. My friend enjoys wine and she really enjoyed their Sauvignon Blanc they had.

The owner Michael is one of a kind! Very caring down to earth guy that knows how to connect with…read moreall his customers. I met him 12 years ago and remember a very kind person and he has not changed. Life took me away on a sabbatical from this place but I will be back often now. Especially now that they serve beer! My wife will enjoy the wine. Stop by you will not be disappointed!

Grabbed a toasted vanilla latte and the avocado toast on an everything bagel. $9.50 for the toast…read more I think it was very satiating and fresh. Bagel: great. Avocado: fresh & creamy. Tomatoes: poppin' & juicy..kinda wrinkly and spoiling. Goat cheese: not too sharp. Balsamic: sticky goodness. Latte was good. I bought a small because both the small & large have 2 shots of espresso. LOVE THIS LOCATION!!! Bookstores=Life.

Absolutely a sublime dining experience. The staff were so gracious and the atmosphere was quietly…read moreelegant. My husband had the venison, which was cooked to perfection, and the shrimp and grits were divine. Their list of cocktails was also extensive, and their house made ginger ale was delightful. We both recommend heartily & highly!!

Without hesitation this is our favorite restaurant in RI. We have lived here for over 35 years and…read moreit used to be Alforno - always. New Rivers is very good, Little Moss in Dartmouth is great, Vanda is delicious. Ella's is a step above. The flavor pairings on the main menu are exceptional. Don't miss the Vegan Dreaming. Order it with a protein - chicken, duck or scallops - it's un-real good. The veal chop, the venison, the halibut, the scallops, the chicken and grits - all of them - dear god so good. And get dessert from the special menu. I promise whatever the chef has dreamed up will be both delicious and memorable. Don't miss it.

8/1/25: We stopped in Stonington Vineyards after lunch. The roadway going up to the winery was very…read moresmooth, unlike some others. The grounds are very lush with beautiful greenery. The vineyard has indoor and outdoor seating. We started out with a three wine flight ($22 per flight) from the custom wine flight: Seaport White, Sheer Chardonnay and Cab. Franc. The next wine flight was also from the custom wine flight: Riesling, Oak Chardonnay and Pawcatuck River Red. All the wines were very good. Thank heaven, the flights were in glasses. Our favorite was the Sheer Chardonnay. Normally, I don't like Un-Oaked Chardonnay, but this one was excellent. This baby came home with us. The gift shop has some very clever and unique wine related items. In fact, I thought this was the best gift shop in any vineyard I've visited. We purchased a towel, "Let's Drink Wine and Judge People". Customer Service was pretty good. As we were leaving, it appeared that the winery was having a music event on the grounds. Definitely will make a return trip to Stonington Vineyards in Stonington, Ct. Cheers everyone!!!

Such a beautiful vineyard! Open space, picnic style grassy area with some picnic tables and seats…read more They have indoor bathroom and outdoor bathrooms and have live music. I don't know their schedule but definitely check out their website. If you buy 3 bottles to-go you get a box that's easy to transport. The cashier area is quick, and friendly~ bottles are cheaper than the glass~ I would come back because it was so chill~

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

The room has been moved so that it is not next to the beach any longer. Portions were smaller than…read moreexpected. Food was good but not matching the price.

The Farmhouse is a quaint old building with beautiful grounds. It is at Shelter Harbor Inn. The…read moreinterior is old farmhouse with an interesting decor. Our server was a bit unorganized. Not knowing the changes in the menu very well but was very nice. They had a small but nice wine selection which I thought odd because their name has "BAR" in it. The food was very delicious and well presented. My only wish is that the Sea bass plate was small, and they could easily have thrown a couple of fingerling potatoes on the plate and made it perfect. All in all our dinner and experience was very nice and I would definitely recommend it and return myself. I would like to come back and stay in the inn. It is very beautiful there. I would have given 5 stars if the few minor issues mentioned were addressed. This really is a wonderful place the dine!

Tara's service was caring, attentive and expert re the menu. The buerre blanc was perfect (far…read morebetter than mine and i have tried many times) and the new england clam chowder was historic. will for sure go back.