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I had an excellent experience at 786 Degrees Pizza. On Carlos's recommendation, we ordered the Tikka Masala Pizza and the Habibi Pizza, and both were absolutely outstanding. The brick oven gave the pizzas a perfectly toasted crust with just the right amount of char, and the dough had an incredible texture and flavor that really set them apart. Every bite was fresh, flavorful, and cooked to perfection. Carlos was friendly, knowledgeable, and made the whole experience even better. He recommended both pizzas, and his suggestions were spot on. I was also impressed that it only took about three minutes for him to make our pizzas. The combination of amazing food, fast service, and great customer service made this a memorable visit. I'll definitely be coming back!
We ordered two pizzas but I only got a photo of one before my bf devoured his. I got the tikka masala with chicken and he got the bumblebee sting pepperoni pizza. Both are good! I preferred my tikka masala pizza but he loved the Calabrian peppers on the bumblebee.
We tried the El Chapo & La Americana --- the most flavorful pizza that I've ever had and very well prepared and presented. The staff was super helpful and friendly. The ambiance of the place was a fast paced hustle and bustle but a good experience. You order, you sit, you wait, you eat and you leave. Great experience.
Yum! Great flavor but what really surprised me was how yummy the crust was! I normally don't like crust and don't eat it but this crust was so perfectly crisp and light. Combined with the great toppings and sauce? So great. Server was really nice and gave us complimentary drinks b/c it was our first time. There's some chill outdoor seating w/ those old school circle benches like from school. Need to come back immediately to try the other pizzas!
This place is definitely a mom and pop hidden gem in Sunland, CA. It's tucked away in a small plaza with its own self-parking parking lot. I must say that it's one of the best pizzerias that I have been to in such a long time. Definitely not your traditional pizzas, but more with true whole flavors. Its specialized gourmet pizzas and being cooked in a wood burning oven even better. There is seating inside as well as outside. They are also located across the street to the public park. I was invited here by one of my friends. She's gluten free and I have been wanting to try it for some time. She invited me to meet up here. I must say it's definitely a location to try and keep saved. Trying out the Gluten Free pizza was amazing. The pizza was so full of flavor that the dough itself I couldn't even taste the difference to regular pizza. Oscar helped us out. He was great at explaining everything that goes on the pizza. He was knowledgeable, attentive, and made sure that we were fully satisfied with our choices of pizzas. The vibe is cozy, casual, and they are very welcoming - especially if it's your first time there. Being my first time here, Oscar made me feel as if I hadn't been here in a while and gave me a feeling like I was missed. They use ingredients that are imported from Italy. They have several culinary awards and recognitions from ABC 7, Food Network, International Pizza Championship - Parma Italy to name a few and others. I tried That's A'More (Classic Pistachio Pesto - Bianca) Pistachio pesto, buttery creamy cheese, fontina, fresh mozzarella, napoli sea salt, extra virgin olive oil, seasoned with oregano, thyme, and rosemary. I added garlic chicken. My friend ordered the Gluten Free All Fired Up! Smokey beef spicy pizza house made with BBQ sauce, hand crushed san marzano tomatoes, sweet peppers, onions, mozzarella, olive oil, and himalayan salt. Next time, I'll have to try the Tuscany and Bombay Tikka Masala. To my surprise, they are very flexible/accommodating for Vegan/Gluten Free crust options. They also have standard Halal meats. Overall, I can't wait to come back. This place is worth every cent!
Great pizza, probably the closest I've had to what you get in Europe. Shout out to Ghazi for helping me with my order. Please add PIZZA CARDINALE to your menu, it's ham, corn and garlic is optional.
This pizza place has been on my go-to list for a while now, and it absolutely delivers on the hype. What makes 786 Degrees so special is their creative approach to pizza. They're treating each pie like a passport stamp, incorporating international influences that make every bite feel like a mini culinary adventure. We'd be remiss not to mention the Chicken Tikka Masala pizza. The sauce was incredibly flavorful, and the chicken was cooked to perfection with just the right amount of char on the crust. The dough had great texture, though I personally would've loved a bit more depth of flavor from fermentation. But honestly, that's nitpicking. It's a small detail in an otherwise stellar experience. The staff really elevated our visit. When they found out we were first timers, they offered us a free beverage and one of the women physically walked us through the menu, explaining each option before we settled on our order. That kind of hospitality goes a long way. We also tried the PEPPERONI BumbleBEE STING. Soppressata-inspired spicy beef pepperoni with Calabrian sliced peppers and sesame. It's billed as a combination of sweet and spice umami flavors, and while it delivered on that front, I would have appreciated more pronounced honey sweetness and a spicier kick to really make it sing. All in all, 786 Degrees is a must-try. Any pizza fan in Los Angeles should have this spot on their radar. The creativity, quality, and welcoming atmosphere make it worth the visit.
Wow... my experience here was phenomenal! The different pizza options were diverse! There were a lot of pizzas I would've never thought of. When I first walked in I was greeted very kindly and once they heard it was my first time visiting, they gave me a run down on some of the more interesting pizzas from their menu. It was very hard to not go with one of several we talked about, but I ended up ordering the Istanbul pizza. My pizza was phenomenal, the Haideri sauce was delicious! Every bit of the pizza was a little bite of perfection, the crust, the sauce, the toppings all seemed to be placed with great intention. While I waited for my pizza to be made, and even after, I learned that the pizza wasn't the best part (and it was amazing)... it was the passion that Carlos (and 786) has for not only making a really good pizza and knowing their customers, but for striving to find new and original ways to bring worldwide tastes and experiences onto a pizza! Carlos and crew, keep doing what you're doing!
I really wanted to love this place after seeing so many positive reviews on Yelp, but honestly, there is better pizza out there. That said, there are some positives. The staff was fairly friendly, it was not overly busy when I visited, and the creative pizza combinations offer a fun twist on more traditional options. The ambiance was just okay. There is not much seating, and the space feels more like a working kitchen than a place designed to sit and enjoy a meal. It is fine for a quick stop, but not somewhere I would want to linger. My main issue comes down to the dough. For a spot that focuses solely on pizza, the dough really needs to shine, and unfortunately it did not. While it had a decent chew, the flavor was flat and slightly off, with an aftertaste that was not very pleasant. The charred spots were not crisped well either and tasted more burnt than intentionally charred, with the same soft texture as the rest of the crust. Out of the three pizzas we tried, the Habibi pizza was my favorite. The garlic yogurt sauce was genuinely delicious, but the lamb and beef fell short. The texture was mushy and the flavor did not come through as much as I was hoping. One other downside is the value. The pizzas were over twenty dollars and not very filling, which made the experience feel even more underwhelming given the other issues
Small little nook. Pizza was good. There is seating inside and some tables outside. It's very warm inside the dining area due to the viewable oven pit oven. Cashier said the pit is made from volcano ashes from Italy . There is no restroom available or kids high chairs. You cannot custom a pie but first time customers you get a free drink.
On this day we ordered the Bulgogi pizza which was disappointing. Pizza was salty, limited bulgogi and the corn was unnecessary and didn't add any flavor to it. The crust is super thin which isn't a big deal but preferably a thicker dough would hold the topping better. Thw issue is the consistency of the dough is always different, its a gamble you may get a nicely baked pizza or you may get an over cooked or even worse burnt crust. The pizza is so small & pricey for the size (anywhere from $19-$26) and not knowing if your pizza will come out nicely baked or overly cooked/burnt isn't a gamble I want to take. Weeks back we had the the "Bombay tikka" that one had better flavors, although the crust was overly cooked/burnt. The service has been good the 3x we've been here, the workers are always friendly and ready to help with any question, the spot is small and the decor felt like we were back in Italy, but the uncertainty of how cooked/burnt the pizza will be isn't a gamble I'm willing to take again, I like consistency. In San Fernando (on San Fernando Road) there are 2 Mom & Pop pizza shops that have more flavorful pizzas, bigger proportions and always consistent with the crust.
This pizza place is really unique because they have pizzas inspired by different cultures and somehow they capture the essence of each one. It is a small spot but there are plenty of options to choose from. The prices are great, the customer service is friendly, and the pizza itself is honestly delicious. It might look like a little hole in the wall from the outside but it is definitely worth checking out. If you have never been here before you should try it at least once because it is such a fun and tasty experience.
Sooo many unique options! Even if you don't like pizza, you should check this place out because some of their options literally taste nothing like pizza & it's great. I personally don't like marinara sauce so I tried their Instanbul pizza & it was amazing & reminded me of humus & pita bread. My husband got the Marguerite pizza which is good if you like cheese & marinara sauce Would definitely come back & try some of their other options like the bulgogi, habibi & fungi lama Not too much space to dine in but they also have outdoor seating and the park is literally right across the street so you can easily set up a cute picnic Also service was amazing! Everyone working there was very friendly and helpful
26 days ago
10 stars. The Bombay pizza is unreal! Quick, fresh and tasty pizza. Always am sure you to bring friends here if they are visiting ! read more
2 months ago
Pizza is always stellar and you can't go wrong with any of the options just a matter of preference. Expect super long wait times if you go on a weekend and order in person. Parking could be a challenge but plenty of parking around. It's always a treat to get pizza here as it's never greasy and just the right amount of flavor. Employees are hard working and always super sweet. read more
2 months ago
Tried this place based on the reviews. Definitely average quality pizza with below average seating inside and out. It's not a very safe neighborhood either. We ate outside and felt uncomfortable more than once. They even encourage you to eat there by saying... First timers Please understand our pizzas are not designed for delivery or even to-go they are specifically designed to be enjoyed right out of our wood fired oven hot and fresh the correct way just like in Napoli , you may order online & come in at your pickup time to enjoy them fresh with us . The servers were nice but I thought it was odd that they couldn't make a pepperoni pizza. So we ordered the LA Americana and the New Yorker. Sorry 786 Degrees 3/5 is the best I could give. read more
2 months ago
I had an excellent experience at 786 Degrees Pizza. On Carlos's recommendation, we ordered the Tikka Masala Pizza and the Habibi Pizza, and both were absolutely outstanding. The brick oven gave the pizzas a perfectly toasted crust with just the right amount of char, and the dough had an incredible texture and flavor that really set them apart. Every bite was fresh, flavorful, and cooked to perfection. Carlos was friendly, knowledgeable, and made the whole experience even better. He recommended both pizzas, and his suggestions were spot on. I was also impressed that it only took about three minutes for him to make our pizzas. The combination of amazing food, fast service, and great customer service made this a memorable visit. I'll definitely be coming back! read more
1 month ago
We ordered two pizzas but I only got a photo of one before my bf devoured his. I got the tikka masala with chicken and he got the bumblebee sting pepperoni pizza. Both are good! I preferred my tikka masala pizza but he loved the Calabrian peppers on the bumblebee. read more
We tried the El Chapo & La Americana --- the most flavorful pizza that I've ever had and very well prepared and presented. The staff was super helpful and friendly. The ambiance of the place was a fast paced hustle and bustle but a good experience. You order, you sit, you wait, you eat and you leave. Great experience. read more
Yum! Great flavor but what really surprised me was how yummy the crust was! I normally don't like crust and don't eat it but this crust was so perfectly crisp and light. Combined with the great toppings and sauce? So great. Server was really nice and gave us complimentary drinks b/c it was our first time. There's some chill outdoor seating w/ those old school circle benches like from school. Need to come back immediately to try the other pizzas! read more
8 months ago
This place is definitely a mom and pop hidden gem in Sunland, CA. It's tucked away in a small plaza with its own self-parking parking lot. I must say that it's one of the best pizzerias that I have been to in such a long time. Definitely not your traditional pizzas, but more with true whole flavors. Its specialized gourmet pizzas and being cooked in a wood burning oven even better. There is seating inside as well as outside. They are also located across the street to the public park. I was invited here by one of my friends. She's gluten free and I have been wanting to try it for some time. She invited me to meet up here. I must say it's definitely a location to try and keep saved. Trying out the Gluten Free pizza was amazing. The pizza was so full of flavor that the dough itself I couldn't even taste the difference to regular pizza. Oscar helped us out. He was great at explaining everything that goes on the pizza. He was knowledgeable, attentive, and made sure that we were fully satisfied with our choices of pizzas. The vibe is cozy, casual, and they are very welcoming - especially if it's your first time there. Being my first time here, Oscar made me feel as if I hadn't been here in a while and gave me a feeling like I was missed. They use ingredients that are imported from Italy. They have several culinary awards and recognitions from ABC 7, Food Network, International Pizza Championship - Parma Italy to name a few and others. I tried That's A'More (Classic Pistachio Pesto - Bianca) Pistachio pesto, buttery creamy cheese, fontina, fresh mozzarella, napoli sea salt, extra virgin olive oil, seasoned with oregano, thyme, and rosemary. I added garlic chicken. My friend ordered the Gluten Free All Fired Up! Smokey beef spicy pizza house made with BBQ sauce, hand crushed san marzano tomatoes, sweet peppers, onions, mozzarella, olive oil, and himalayan salt. Next time, I'll have to try the Tuscany and Bombay Tikka Masala. To my surprise, they are very flexible/accommodating for Vegan/Gluten Free crust options. They also have standard Halal meats. Overall, I can't wait to come back. This place is worth every cent! read more
2 months ago
Great pizza, probably the closest I've had to what you get in Europe. Shout out to Ghazi for helping me with my order. Please add PIZZA CARDINALE to your menu, it's ham, corn and garlic is optional. read more
This pizza place has been on my go-to list for a while now, and it absolutely delivers on the hype. What makes 786 Degrees so special is their creative approach to pizza. They're treating each pie like a passport stamp, incorporating international influences that make every bite feel like a mini culinary adventure. We'd be remiss not to mention the Chicken Tikka Masala pizza. The sauce was incredibly flavorful, and the chicken was cooked to perfection with just the right amount of char on the crust. The dough had great texture, though I personally would've loved a bit more depth of flavor from fermentation. But honestly, that's nitpicking. It's a small detail in an otherwise stellar experience. The staff really elevated our visit. When they found out we were first timers, they offered us a free beverage and one of the women physically walked us through the menu, explaining each option before we settled on our order. That kind of hospitality goes a long way. We also tried the PEPPERONI BumbleBEE STING. Soppressata-inspired spicy beef pepperoni with Calabrian sliced peppers and sesame. It's billed as a combination of sweet and spice umami flavors, and while it delivered on that front, I would have appreciated more pronounced honey sweetness and a spicier kick to really make it sing. All in all, 786 Degrees is a must-try. Any pizza fan in Los Angeles should have this spot on their radar. The creativity, quality, and welcoming atmosphere make it worth the visit. read more
Wow... my experience here was phenomenal! The different pizza options were diverse! There were a lot of pizzas I would've never thought of. When I first walked in I was greeted very kindly and once they heard it was my first time visiting, they gave me a run down on some of the more interesting pizzas from their menu. It was very hard to not go with one of several we talked about, but I ended up ordering the Istanbul pizza. My pizza was phenomenal, the Haideri sauce was delicious! Every bit of the pizza was a little bite of perfection, the crust, the sauce, the toppings all seemed to be placed with great intention. While I waited for my pizza to be made, and even after, I learned that the pizza wasn't the best part (and it was amazing)... it was the passion that Carlos (and 786) has for not only making a really good pizza and knowing their customers, but for striving to find new and original ways to bring worldwide tastes and experiences onto a pizza! Carlos and crew, keep doing what you're doing! read more
I really wanted to love this place after seeing so many positive reviews on Yelp, but honestly, there is better pizza out there. That said, there are some positives. The staff was fairly friendly, it was not overly busy when I visited, and the creative pizza combinations offer a fun twist on more traditional options. The ambiance was just okay. There is not much seating, and the space feels more like a working kitchen than a place designed to sit and enjoy a meal. It is fine for a quick stop, but not somewhere I would want to linger. My main issue comes down to the dough. For a spot that focuses solely on pizza, the dough really needs to shine, and unfortunately it did not. While it had a decent chew, the flavor was flat and slightly off, with an aftertaste that was not very pleasant. The charred spots were not crisped well either and tasted more burnt than intentionally charred, with the same soft texture as the rest of the crust. Out of the three pizzas we tried, the Habibi pizza was my favorite. The garlic yogurt sauce was genuinely delicious, but the lamb and beef fell short. The texture was mushy and the flavor did not come through as much as I was hoping. One other downside is the value. The pizzas were over twenty dollars and not very filling, which made the experience feel even more underwhelming given the other issues read more
14 days ago
2 months ago
Small little nook. Pizza was good. There is seating inside and some tables outside. It's very warm inside the dining area due to the viewable oven pit oven. Cashier said the pit is made from volcano ashes from Italy . There is no restroom available or kids high chairs. You cannot custom a pie but first time customers you get a free drink. read more
5 months ago
On this day we ordered the Bulgogi pizza which was disappointing. Pizza was salty, limited bulgogi and the corn was unnecessary and didn't add any flavor to it. The crust is super thin which isn't a big deal but preferably a thicker dough would hold the topping better. Thw issue is the consistency of the dough is always different, its a gamble you may get a nicely baked pizza or you may get an over cooked or even worse burnt crust. The pizza is so small & pricey for the size (anywhere from $19-$26) and not knowing if your pizza will come out nicely baked or overly cooked/burnt isn't a gamble I want to take. Weeks back we had the the "Bombay tikka" that one had better flavors, although the crust was overly cooked/burnt. The service has been good the 3x we've been here, the workers are always friendly and ready to help with any question, the spot is small and the decor felt like we were back in Italy, but the uncertainty of how cooked/burnt the pizza will be isn't a gamble I'm willing to take again, I like consistency. In San Fernando (on San Fernando Road) there are 2 Mom & Pop pizza shops that have more flavorful pizzas, bigger proportions and always consistent with the crust. read more
3 months ago
This pizza place is really unique because they have pizzas inspired by different cultures and somehow they capture the essence of each one. It is a small spot but there are plenty of options to choose from. The prices are great, the customer service is friendly, and the pizza itself is honestly delicious. It might look like a little hole in the wall from the outside but it is definitely worth checking out. If you have never been here before you should try it at least once because it is such a fun and tasty experience. read more
1 year ago
Sooo many unique options! Even if you don't like pizza, you should check this place out because some of their options literally taste nothing like pizza & it's great. I personally don't like marinara sauce so I tried their Instanbul pizza & it was amazing & reminded me of humus & pita bread. My husband got the Marguerite pizza which is good if you like cheese & marinara sauce Would definitely come back & try some of their other options like the bulgogi, habibi & fungi lama Not too much space to dine in but they also have outdoor seating and the park is literally right across the street so you can easily set up a cute picnic Also service was amazing! Everyone working there was very friendly and helpful read more
This place is unique, they offer international themed pizzas. Great customer service. What's great about this place is there's lot of opportunities to have a savory and sweet pizza. We really enjoyed the Dubai. Tip: it's recommended to order ahead of time as the wait can be long Parking lot: yes read more
4 months ago
We got the Bombay Tikka Masala pizza and the La Americana pizza. Both were delicious. They were freshly made in like 5 - 6 minutes and came out perfect. The chef was very friendly. read more
1 month ago
2 months ago
Another visit and it didn't disappoint. This time I had the Bulgogi Pizza. It was delicious! Every ingredient danced well in unison. Spectacular! Pizza came out fast, fresh, hot and savory. Great friendly service! I suggest eat it here than take it out. Lots of parking maybe because I came just when they opened read more
786 Degrees Pizzeria refers to the 786℉ temperature of the pizza oven made in Naples with lava rocks from Mt. Vesuvius which lies in the Campagna region. 786 prides itself in being part of the "Associazione di Pizzaiuoli Napoletani"/Association of Neopolitan Pizza Makers. Very small interior with one table seating 4 & high top with 4 seats. Outdoor covered by an awning with plastic patio chairs, picnic table, stand up counter. Order online to pick up or order at a tablet-like order panel at the order counter. Staff highly encourages customers to eat en site since cold pizza does not taste its best. All pizze here have a thin Neopolitan crust which is thick at the rim. Crust has a bit of a dry, leathery stretchiness. Touch sweet. (Plural of pizza is pizze.) Ordered the Pizza Americana which has beef pepperoni slices, crumbly moist, fatty meaty ground mystery meat Chicago sausage, diced sweet, watery, roasted green bellpepper, diced red onion, brined, cured Kalamata olives. Seems like a type of Pizza Bianca which means no tomato sauce. It has a stronger scent of oregano & thyme, but really couldn't discern the dry, flake parsley, tiny shred of basil, smoked salt as stated in the menu. The combined Mozzarella, Fontina, Parmesan cheeses left a feeling of sweet butter taste in my mouth, but there wasn't enough Mozzarella to make the lifted pizza slices leave a trail of "stringy" Mozzarella. Overall, a good "dry" pizza since it isn't drowning in tomato sauce nor slathered with tons of cheese. Much thought went in to create a pizza that has balance & each ingredient complements each other. It doesn't go overboard by loading it up with possible clash of ingredients. The paper lining under the pizza is also well thought out. It's corrugated cardboard that allows the bottom of the hot pizza to breath out moisture so the crust doesn't get soggy. Would like to try the other various international flavours as suggested by friendly Chef Mari who came by to talk about... What else? Pizza! 4- stars PS Thanks to a 786 Degrees aficionado for advising me on revising my review for better accuracy. read more
2 months ago
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11 months ago
Just wanted some regular Pizza. Found this GOURMET place. Excellent crust. Excellent sauce. .... Just amazing Pizza .... Seriously Amazing Think Im returning in the near future read more
11 months ago
If you're looking for a Napoli style pizza that's baked in wood fired oven, 786 degrees pizza is the way to go!!! The pizza was amazing, and satisfied all my pizza cravings! I would recommend the El Chapo if you're into something spicier, or THAT'S A'MORE if you can't handle spicy and prefer white base. We got 6 pizzas for our girls picnic club, and the owner accommodated us with great service! He let the staff know before we came in, making sure we left with everything we needed! I will definitely be returning for the amazing pizza read more
3 months ago
The food was amazing. It's best (as suggested) to be eaten straight out of the oven. We met Carlos who kindly walked us through the menu as first-timers. The atmosphere was very neighborly and helpful. I highly recommend coming here for a feel-good pizza. 1 pizza is enough for one person. We ordered and devoured the Chicken Tikka Masala and Habibi. Thank you also to the lady Olet (probably spelling her name wrong) she was assisting Carlos at the shop as well. read more
2 years ago
AMAZING pizza! I saw all the great reviews, and had to try this spot out! It's a cute, little restaurant on the corner. The staff were very friendly and helpful. Absolutely phenomenal service! 10/10 I loved my pizza! I got the "that's amore" pizza and it was delicious. I enjoyed the pesto sauce and all the cheese. The crust was great and I ordered extra cheese. 10/10 My husband ordered the "BULGOGI Gangnam Style" pizza. He said it was one of the best pizzas he's ever had! The apple and pear on this pizza were a real treat. The flavors mesh well together to create a masterpiece! 10/10 I wish we lived closer to try this pizza place again! I'd love to sample all the flavors. If you live nearby, make sure you drop in and grab one of their pizzas! read more
11 months ago
We ordered 6 boxes of pizza for the all girl's picnic club me and my bestfriend founded. The owner is absolutely kind. He accommodated us and made sure we were given the best customer service. They even gave us complimentary drinks for all the girls that attended the picnic, which is very nice. Now about the pizza, it's uniquely good. It's not like any other pizzas you can find somewhere else, they have unique flavors you can't just find elsewhere. I 100% recommend this pizza spot if you actually want to try a great pizza. Kind owner. Kind employees. Great Pizza. read more
I've been to Sapori di 786 Degrees in Pasadena many times and it's my all time favorite pizza spot! My husband and I were in the area and I heard that this spot has the same owner and menu so we knew we had to stop by! We ordered my 2 favorite pizzas from the other location: the bumblebee sting and the Bombay tikka masala. Although the pizzas here were enjoyable, they didn't hit the same way as they did at the other location; the dough here seemed less fluffy and a little over cooked, they seemed like they skimped more on toppings, and I feel like the sauce ratio wasn't right. My expectations coming in were high and I was expecting the pizza to be like it was at the other location, so I left a bit disappointed. With that being said, they're still good pizzas. One thing that I will say is consistent between both locations is the service. Service here is exceptional and they truly make you feel welcome. They also provide drinks on the house as well. The store itself is on the smaller end, but there is some indoor and outdoor seating. There is also a parking lot with a decent amount of parking. read more
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More info about 786 Degrees
8879 Laurel Canyon Blvd
Unit A
Los Angeles, CA 91352
Sun Valley
Directions
(818) 939-6566
Call Now
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http://www.786degrees.com
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Ask the Community - 786 Degrees
Did the ingredients of the dough change? It used to be soft, fluffy and really had the Neapolitan style to it. I was looking at old pictures on my phone as well and it seems like it's changed. Just wanted to confirm?
Blessings Sunny your care for 786 + your knowledge & understanding of high quality pizzas is highly respected, thanks for this question it helps me answer not only to you but all our Pizza Addicts . Dough Q? comes once a while specially from our…
I am trying to call the sun valley locations to place an order for catering. Unfortunately, it's only an automated system. Is there any way I can reach you guys?
Direct Message them on Instagram. Ali, the owner chef will get back to you quickly
Do you do mobile setup and cooking for parties?
Greetings! Amanda Thank you so much for this opportunity at this time we have suspended all our mobile catering services and focusing all our powers at both of our locations…
Are they allowing out door seating?
Greetings! Don As brother Nabeel suggested we do have outdoor and indoor seating at the Pasadena location with patio and at Sun Valley location…
Are these the small individual pizzas?
The pizzas are about 11 to 12 inches each, eight slices. One pizza is designed for one person , two people when really hungry can finish three pizzas, but one pizza per one person should be perfect. These pies are large in size as they are Authentic…
Is there a gluten free option?
Greetings! Lina Yes, absolutely- Respecting the dietary & allergic needs of our guests coming in, we have always had gluten free and vegan options available at the…
Any vegan friendly options?
Hey Scott I just called and checked with the restaurant directly. Looks like YES they do have Vegan…
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