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    786 Degrees

    4.8 (3.7k reviews)
    ModeratePizza, Halal, Italian
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    786 Degrees Photos

    Business Info

    786 DEGREES ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - 786 Degrees

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    Bulgogi pizza
    Monica M.

    On this day we ordered the Bulgogi pizza which was disappointing. Pizza was salty, limited bulgogi and the corn was unnecessary and didn't add any flavor to it. The crust is super thin which isn't a big deal but preferably a thicker dough would hold the topping better. Thw issue is the consistency of the dough is always different, its a gamble you may get a nicely baked pizza or you may get an over cooked or even worse burnt crust. The pizza is so small & pricey for the size (anywhere from $19-$26) and not knowing if your pizza will come out nicely baked or overly cooked/burnt isn't a gamble I want to take. Weeks back we had the the "Bombay tikka" that one had better flavors, although the crust was overly cooked/burnt. The service has been good the 3x we've been here, the workers are always friendly and ready to help with any question, the spot is small and the decor felt like we were back in Italy, but the uncertainty of how cooked/burnt the pizza will be isn't a gamble I'm willing to take again, I like consistency. In San Fernando (on San Fernando Road) there are 2 Mom & Pop pizza shops that have more flavorful pizzas, bigger proportions and always consistent with the crust.

    Outside
    Gustavo G.

    This place is definitely a mom and pop hidden gem in Sunland, CA. It's tucked away in a small plaza with its own self-parking parking lot. I must say that it's one of the best pizzerias that I have been to in such a long time. Definitely not your traditional pizzas, but more with true whole flavors. Its specialized gourmet pizzas and being cooked in a wood burning oven even better. There is seating inside as well as outside. They are also located across the street to the public park. I was invited here by one of my friends. She's gluten free and I have been wanting to try it for some time. She invited me to meet up here. I must say it's definitely a location to try and keep saved. Trying out the Gluten Free pizza was amazing. The pizza was so full of flavor that the dough itself I couldn't even taste the difference to regular pizza. Oscar helped us out. He was great at explaining everything that goes on the pizza. He was knowledgeable, attentive, and made sure that we were fully satisfied with our choices of pizzas. The vibe is cozy, casual, and they are very welcoming - especially if it's your first time there. Being my first time here, Oscar made me feel as if I hadn't been here in a while and gave me a feeling like I was missed. They use ingredients that are imported from Italy. They have several culinary awards and recognitions from ABC 7, Food Network, International Pizza Championship - Parma Italy to name a few and others. I tried That's A'More (Classic Pistachio Pesto - Bianca) Pistachio pesto, buttery creamy cheese, fontina, fresh mozzarella, napoli sea salt, extra virgin olive oil, seasoned with oregano, thyme, and rosemary. I added garlic chicken. My friend ordered the Gluten Free All Fired Up! Smokey beef spicy pizza house made with BBQ sauce, hand crushed san marzano tomatoes, sweet peppers, onions, mozzarella, olive oil, and himalayan salt. Next time, I'll have to try the Tuscany and Bombay Tikka Masala. To my surprise, they are very flexible/accommodating for Vegan/Gluten Free crust options. They also have standard Halal meats. Overall, I can't wait to come back. This place is worth every cent!

    Ronald H.

    We got the Bombay Tikka Masala pizza and the La Americana pizza. Both were delicious. They were freshly made in like 5 - 6 minutes and came out perfect. The chef was very friendly.

    Chicken Tikka masala pizza
    Sean O.

    This pizza place has been on my go-to list for a while now, and it absolutely delivers on the hype. What makes 786 Degrees so special is their creative approach to pizza. They're treating each pie like a passport stamp, incorporating international influences that make every bite feel like a mini culinary adventure. We'd be remiss not to mention the Chicken Tikka Masala pizza. The sauce was incredibly flavorful, and the chicken was cooked to perfection with just the right amount of char on the crust. The dough had great texture, though I personally would've loved a bit more depth of flavor from fermentation. But honestly, that's nitpicking. It's a small detail in an otherwise stellar experience. The staff really elevated our visit. When they found out we were first timers, they offered us a free beverage and one of the women physically walked us through the menu, explaining each option before we settled on our order. That kind of hospitality goes a long way. We also tried the PEPPERONI BumbleBEE STING. Soppressata-inspired spicy beef pepperoni with Calabrian sliced peppers and sesame. It's billed as a combination of sweet and spice umami flavors, and while it delivered on that front, I would have appreciated more pronounced honey sweetness and a spicier kick to really make it sing. All in all, 786 Degrees is a must-try. Any pizza fan in Los Angeles should have this spot on their radar. The creativity, quality, and welcoming atmosphere make it worth the visit.

    Istanbul Pizza
    Ben K.

    Wow... my experience here was phenomenal! The different pizza options were diverse! There were a lot of pizzas I would've never thought of. When I first walked in I was greeted very kindly and once they heard it was my first time visiting, they gave me a run down on some of the more interesting pizzas from their menu. It was very hard to not go with one of several we talked about, but I ended up ordering the Istanbul pizza. My pizza was phenomenal, the Haideri sauce was delicious! Every bit of the pizza was a little bite of perfection, the crust, the sauce, the toppings all seemed to be placed with great intention. While I waited for my pizza to be made, and even after, I learned that the pizza wasn't the best part (and it was amazing)... it was the passion that Carlos (and 786) has for not only making a really good pizza and knowing their customers, but for striving to find new and original ways to bring worldwide tastes and experiences onto a pizza! Carlos and crew, keep doing what you're doing!

    Marcus Z.

    I really wanted to love this place after seeing so many positive reviews on Yelp, but honestly, there is better pizza out there. That said, there are some positives. The staff was fairly friendly, it was not overly busy when I visited, and the creative pizza combinations offer a fun twist on more traditional options. The ambiance was just okay. There is not much seating, and the space feels more like a working kitchen than a place designed to sit and enjoy a meal. It is fine for a quick stop, but not somewhere I would want to linger. My main issue comes down to the dough. For a spot that focuses solely on pizza, the dough really needs to shine, and unfortunately it did not. While it had a decent chew, the flavor was flat and slightly off, with an aftertaste that was not very pleasant. The charred spots were not crisped well either and tasted more burnt than intentionally charred, with the same soft texture as the rest of the crust. Out of the three pizzas we tried, the Habibi pizza was my favorite. The garlic yogurt sauce was genuinely delicious, but the lamb and beef fell short. The texture was mushy and the flavor did not come through as much as I was hoping. One other downside is the value. The pizzas were over twenty dollars and not very filling, which made the experience feel even more underwhelming given the other issues

    Mary S.

    This pizza place is really unique because they have pizzas inspired by different cultures and somehow they capture the essence of each one. It is a small spot but there are plenty of options to choose from. The prices are great, the customer service is friendly, and the pizza itself is honestly delicious. It might look like a little hole in the wall from the outside but it is definitely worth checking out. If you have never been here before you should try it at least once because it is such a fun and tasty experience.

    Istanbul
    Stephanie B.

    Sooo many unique options! Even if you don't like pizza, you should check this place out because some of their options literally taste nothing like pizza & it's great. I personally don't like marinara sauce so I tried their Instanbul pizza & it was amazing & reminded me of humus & pita bread. My husband got the Marguerite pizza which is good if you like cheese & marinara sauce Would definitely come back & try some of their other options like the bulgogi, habibi & fungi lama Not too much space to dine in but they also have outdoor seating and the park is literally right across the street so you can easily set up a cute picnic Also service was amazing! Everyone working there was very friendly and helpful

    Outdoor
    Ellee W.

    This place is unique, they offer international themed pizzas. Great customer service. What's great about this place is there's lot of opportunities to have a savory and sweet pizza. We really enjoyed the Dubai. Tip: it's recommended to order ahead of time as the wait can be long Parking lot: yes

    Outdoor dining under the awning; limited seating inside 2024-5
    Gary I.

    786 Degrees Pizzeria refers to the 786℉ temperature of the pizza oven made in Naples with lava rocks from Mt. Vesuvius which lies in the Campagna region. 786 prides itself in being part of the "Associazione di Pizzaiuoli Napoletani"/Association of Neopolitan Pizza Makers.  Very small interior with one table seating 4 & high top with 4 seats. Outdoor covered by an awning with plastic patio chairs, picnic table, stand up counter. Order online to pick up or order at a tablet-like order panel at the order counter.  Staff highly encourages customers to eat en site since cold pizza does not taste its best. All pizze here have a thin Neopolitan crust which is thick at the rim. Crust has a bit of a dry, leathery stretchiness. Touch sweet.  (Plural of pizza is pizze.) Ordered the Pizza Americana which has beef pepperoni slices, crumbly moist, fatty meaty ground mystery meat Chicago sausage, diced sweet, watery, roasted green bellpepper, diced red onion, brined, cured Kalamata olives.  Seems like a type of Pizza Bianca which means no tomato sauce. It has a stronger scent of oregano & thyme, but really couldn't discern the dry, flake parsley, tiny shred of basil, smoked salt as stated in the menu. The combined Mozzarella, Fontina, Parmesan cheeses left a feeling of sweet butter taste in my mouth, but there wasn't enough Mozzarella to make the lifted pizza slices leave a trail of "stringy" Mozzarella.  Overall, a good "dry" pizza since it isn't drowning in tomato sauce nor slathered with tons of cheese. Much thought went in to create a pizza that has balance & each ingredient complements each other. It doesn't go overboard by loading it up with possible clash of ingredients.  The paper lining under the pizza is also well thought out. It's corrugated cardboard that allows the bottom of the hot pizza to breath out moisture so the crust doesn't get soggy.  Would like to try the other various international flavours as suggested by friendly Chef Mari who came by to talk about... What else?  Pizza!   4- stars PS Thanks to a 786 Degrees aficionado for advising me on revising my review for better accuracy.

    Bulgogi Pizza
    Boj o.

    Another visit and it didn't disappoint. This time I had the Bulgogi Pizza. It was delicious! Every ingredient danced well in unison. Spectacular! Pizza came out fast, fresh, hot and savory. Great friendly service! I suggest eat it here than take it out. Lots of parking maybe because I came just when they opened

    Awesome Crust and sauce.

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    1 month ago

    They have a varieties of pizza from all around the world they are really good would recommend if your trying to try different things

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    2 days ago

    Exceptional service + the most phenomenal pizza ever! The ingredients are superior and made fresh daily. I'll never go anywhere else!

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    1 month ago

    Looking forward to going back and enjoying this amazing hot fresh pizza! Cant wait. Long time customer

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    3 months ago

    Good was amazing. Tiki Masala chicken for the win! An embarrassment of awards and friendly service.

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    1 month ago

    Excellent service and pizzas! The crust is truly something special. And they gave us a water bottle for free!

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    786 Degrees Reviews in Other Languages

    Ask the Community - 786 Degrees

    Did the ingredients of the dough change? It used to be soft, fluffy and really had the Neapolitan style to it. I was looking at old pictures on my phone as well and it seems like it's changed. Just wanted to confirm?

    Blessings Sunny your care for 786 + your knowledge & understanding of high quality pizzas is highly respected, thanks for this question it helps me answer not only to you but all our Pizza Addicts . Dough Q? comes once a while specially from our… Read more

    I am trying to call the sun valley locations to place an order for catering. Unfortunately, it's only an automated system. Is there any way I can reach you guys?

    Direct Message them on Instagram. Ali, the owner chef will get back to you quickly

    Do you do mobile setup and cooking for parties?

    Greetings! Amanda Thank you so much for this opportunity at this time we have suspended all our mobile catering services and focusing all our powers at both of our locations… Read more

    How big are the pizzas?

    11-12 inch!🤗 is a personal size😉

    Are they allowing out door seating?

    Greetings! Don As brother Nabeel suggested we do have outdoor and indoor seating at the Pasadena location with patio and at Sun Valley location… Read more

    Are these the small individual pizzas?

    The pizzas are about 11 to 12 inches each, eight slices. One pizza is designed for one person , two people when really hungry can finish three pizzas, but one pizza per one person should be perfect. These pies are large in size as they are Authentic… Read more

    Is there a gluten free option?

    Greetings! Lina Yes, absolutely- Respecting the dietary & allergic needs of our guests coming in, we have always had gluten free and vegan options available at the… Read more

    Do they sell by the slice?

    No, they dont. All of their pizzas are personal size.

    Any vegan friendly options?

    Hey Scott I just called and checked with the restaurant directly. Looks like YES they do have Vegan… Read more

    Don’t See Your Question? Ask Away!

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    De La Nonna

    4.1
    (744 reviews)
    15.9 mi
    $$

    I love coming here because its not so crowded and the service is great…read more Its located in Art district in downtown LA, next to little Tokyo so there are honestly plenty of parking available during day time! I always order white pizza and Caesar salad! This time I tried pepperoni pizza with hot honey and Tuna tartar. Both dishes were great! Frozen spiritz is the must during a hot summer day!

    Finally stopped in to try De La Nonna. Came after work on a Friday, so had a reservation ahead of…read moretime, and we were able to get seated immediately. Cocktails are slightly limited as it is not a full bar, but they do have options. The frozen Spritz was very flavorful, more fruit forward and would be perfect in a hot day. The Nonna's Medicine had a nice complexity to it with the flavors peeking their heads out at different times through the process. For food we started with the crudo, mussels and grilled oysters. The crudo was very fresh and had a lot going on with it's simplicity. Just a great bite. The mussels were decent but really didn't stand out in any way. The grilled oysters, however, had flavor and texture, with a Parmesan crust on top and the oyster and juice underneath. Very good! For pizza, they are almost like little personal focaccia pizzas, cut into four slices. We tried the mushroom, pepperoni and white pizzas. The mushroom has a garlic cream sauce and herb mix with Parmesan. You definitely get the mushrooms, as they are ample, but they do not over power the pizza. Just a good blend of flavors in each bite. The white comes with Japanese potato, fennel, mozzarella and pesto. Another really great bite with the potatoes not overpowering everything else. Finally, the pepperoni with spicy honey. The spicy honey is more like spicy marinara honey sauce, but it works. Could have used more of that as it came on the side. The pizza itself, with mozzarella and pecorino tasted great. Maybe that focaccia is the move? Overall, De La Nonna did not disappoint. Everything was very nice, and sitting on the patio when the weather is perfect is always a move. I would say to skip the mussels but, everything else, give it a try!

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    Propaganda Wine Bar

    Propaganda Wine Bar

    4.7
    (264 reviews)
    16.0 mi
    $$
    Free parking
    Outdoor seating

    Ordered: - Anchovies crostini (4/5): one of my gf's favorite…read moredishes because of the flavors that come together for her but I'm not a big fan of the strong anchovy flavor in this dish. Definitely cool to try but not my personal favorite. - Insalata mista (5/5): a delicious, large salad that was flavorful, refreshing, and just the perfect pairing for the other dishes we ordered. My gf and I both loved this and were so glad we ordered it! - Spicy salame calabrese tartufato pizza (4.5/5): The truffle honey in this was very light but we still loved the flavors in this pizza. Overall (5/5): My gf and I love coming for their happy hour. Vibes are nice, service is friendly, and food is great!

    I was getting a late lunch with a friend, and decided to try this spot. Initially we were going to…read moretry De La Nonna, but they were closed for a special event and we didn't know when we showed up. In the same vein, we stuck with a similar style of food and ended up at Propaganda. There was little to no wait, which was pleasant. It was a nice day and we decided to eat outside. The focaccia bread and salad came out first, and both were good. I enjoyed the crispiness of the bread, though my only qualms were that the bread was quite oily and the butter and salt were just a tad bit too salty for my liking. The Insalata Mista salad was solid. Good flavor, good dressing-to-salad ratio, and a surprisingly good portion size. As far as pizza goes, the Margherita was good. Tasty, moist, and a nice crunch on the crust. I found it to be enjoyable, though I may have enjoyed more fresh basil on this. I did find it better than the Boscaiola. I got the black truffle honey add on, and it does not go well on this pizza in my opinion. There was virtually no taste of truffle to me, and more of just an aftertaste of oily sweet honey. This was a miss. It's hard to say whether the base pizza was good without it because the flavor profile was just too overpowered by the aftertaste. The Arts District is definitely coming up with new upscale dining establishments, and I'm there for it. I think this is a solid addition. Though this is a wine bar, I don't generally drink, so my review is based purely on the food. Results of their drinks, which is quite an extensive list, may be to your liking! They do have an inexpensive three wine flight, for reference!

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    Summer of Spritz
    Roman Style Pizza
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    Call us or send us a email to        info@propaganda.wine

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    Prime Pizza

    Prime Pizza

    3.9
    (556 reviews)
    15.7 mi
    $
    Locally owned & operated
    Outdoor seating

    We were in the area and decided to drop by Prime Pizza for dinner! We ordered a full square pie (8…read moreslices total), 1/2 Spicy Pep and 1/2 Sicilian. Food: - Sicilian: THIS was the winner of the evening! The sauce, mozz, ricotta, and pesto all came together to make a really tasty bite. The edges of the crust were nice and crispy, and you can taste the toasted cheese on the edges of the crust. SO good. We both decided that this was the best flavor of the night. I've had this same pizza at several other spots in LA, but Prime Pizza really executed it well here. So well balanced in textures and flavors, and the crust was both nicely crispy on the edges and fluffy in the center! - Spicy Pep: Solid pizza, and we LOVE when pizza places use cuppy pepperoni. It was a bit spicier than expected, so be prepared to *actually* taste the heat when you order this one! It's tasty and the crust for this one was also banger, but (IMO) pales in comparison to the Sicilian. Would gladly come again for the Sicilian!

    Absolutely loved this pizza. One of the best I've had in L.A. I also really liked they serve the…read morepizza by the slice as well. Where I live that's rare so it nice to find one that does. Located in Little Tokyo. A solid alternative in the area. Across the street from the Metro station makes it great for a convenient grab and go. On Friday and Saturday they are open late, which was a game saver for us after we returned to the hotel after an LA Galaxy game. I recommend the Sicilian pizza. I also enjoyed the bbq chicken. My son devoured the cheese slice. Service was nice.

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    Purgatory Pizza

    Purgatory Pizza

    4.1
    (1.2k reviews)
    16.2 mi
    $$

    Okay, so I know I've driven by this place and went to an ice cream museum pop up back at the end of…read morethe covid fakedemic, but it really wasn't on my radar. Nice name, but when I see menus of any cuisine that go out of their way to offer vegan and gluten free versions of everything, it tends to put me off. I know that's an unfair prejudice, but I always assume it's more of a healthy food place for people who complain about regular food than a real tasty joint. Well, I couldn't have been more wrong. Now that I've tried their fantastic pizza, my only sadness is that they are located in DTLA, where finding parking even to run in and pick up things to go is always difficult. So, we were here at first not for the food but because my teen son's death metal band, Institutionalized, was playing a show with the very popular super cool local metal band Diabology. But, hey, if you're there might as well grab something before you leave, right? So We got a cheese pie, which was excellent. Also tried a slice of their white pie, which was garlicky goodness. What really sold us, though, was the Sicilian pie we got. As born and bred New Yorker transplants who have been here a long time, we have never found a fantastic Sicilian. Good, sure, but never great. The pies are never thick enough as far as the breading. Here it was as close as we've ever got. And like the other pizza, the taste was excellent. And, as native New Yorkers, we know our pizza! Strongly recommended! Can't wait to get another Sicilian pie in the near future with some toppings.

    It took me over a year to come back here after they mistakenly gave me a regular pizza instead of…read morevegan. I finally went back and tried one of their vegan pastas I hadn't tried before, and there was meat in it (pancetta). I literally am feeling sick to my stomach--I'm pescatarian + non-dairy and stopped eating meat in 2013 so I'm sure you can imagine. The customer service was amazing and the cashier who helped me, Melissa, was so apologetic and sweet (obviously wasn't her fault), but this is just another warning to anyone who is vegan and considers coming here. I also came when they were about to close and already had to wait like 15min longer than they said so there's not even anything else open this late for me to find other food. Very disappointing and I will not be coming back for good this time. If I could give separate stars for customer service, I would give them 5 stars but this was unacceptable on the cook's part. Do not risk it if you are vegan.

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    Quarter Sheets

    Quarter Sheets

    4.5
    (548 reviews)
    13.6 mi
    $$

    It was hard to get a reservation but it was worth it. We tried one of every slice and they were all…read moregood. Our favorite was the pepperoni. Crust is thick and chewy but not too dense. We also got the princess cake and the ricotta cake and they were excellent. Service was great. Definitely recommend.

    Absolutely delicious and with the wait! If you're not able to get a reservation, line up before…read morethey open for a walk-in spot. My friend and I ordered the melons appetizer which was refreshing and phenomenal - who knew pickles and sweet melon went together so beautifully?! For pizza, we ordered a slice of "Tomato Slice" with ricotta and a slice of pepperoni. We both loved the Tomato Slice but my friend thought the pepperoni was just ok. For dessert, my friend ordered the Princess Cake. Fortunately she let me try a bite so I can say it was moist and delicious! I got the coconut cream pie which was lovely with some mango on top, and to go, I snagged a slice of the stone fruit "slab" - they literally took off the "sold out" sign at opening and I immediately told our server I wanted some to take home! I tried it the next day, slightly warmed up and it was amazing! This spot is definitely worth the trek and parking struggle that is Silver Lake!

    Photos
    Bar seating
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    Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13
    Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13
    Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

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    Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

    786 Degrees - pizza - Updated July 2026

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