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    786 Degrees

    4.8 (3.7k reviews)
    ModeratePizza, Halal, Italian
    Open 12:00 pm - 9:00 PM
    Updated over 3 months ago

    786 Degrees Photos

    Business Info

    786 DEGREES ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - 786 Degrees

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    Reviews With Photos

    Outside
    Gustavo G.

    This place is definitely a mom and pop hidden gem in Sunland, CA. It's tucked away in a small plaza with its own self-parking parking lot. I must say that it's one of the best pizzerias that I have been to in such a long time. Definitely not your traditional pizzas, but more with true whole flavors. Its specialized gourmet pizzas and being cooked in a wood burning oven even better. There is seating inside as well as outside. They are also located across the street to the public park. I was invited here by one of my friends. She's gluten free and I have been wanting to try it for some time. She invited me to meet up here. I must say it's definitely a location to try and keep saved. Trying out the Gluten Free pizza was amazing. The pizza was so full of flavor that the dough itself I couldn't even taste the difference to regular pizza. Oscar helped us out. He was great at explaining everything that goes on the pizza. He was knowledgeable, attentive, and made sure that we were fully satisfied with our choices of pizzas. The vibe is cozy, casual, and they are very welcoming - especially if it's your first time there. Being my first time here, Oscar made me feel as if I hadn't been here in a while and gave me a feeling like I was missed. They use ingredients that are imported from Italy. They have several culinary awards and recognitions from ABC 7, Food Network, International Pizza Championship - Parma Italy to name a few and others. I tried That's A'More (Classic Pistachio Pesto - Bianca) Pistachio pesto, buttery creamy cheese, fontina, fresh mozzarella, napoli sea salt, extra virgin olive oil, seasoned with oregano, thyme, and rosemary. I added garlic chicken. My friend ordered the Gluten Free All Fired Up! Smokey beef spicy pizza house made with BBQ sauce, hand crushed san marzano tomatoes, sweet peppers, onions, mozzarella, olive oil, and himalayan salt. Next time, I'll have to try the Tuscany and Bombay Tikka Masala. To my surprise, they are very flexible/accommodating for Vegan/Gluten Free crust options. They also have standard Halal meats. Overall, I can't wait to come back. This place is worth every cent!

    Chicken Tikka masala pizza
    Sean O.

    This pizza place has been on my go-to list for a while now, and it absolutely delivers on the hype. What makes 786 Degrees so special is their creative approach to pizza. They're treating each pie like a passport stamp, incorporating international influences that make every bite feel like a mini culinary adventure. We'd be remiss not to mention the Chicken Tikka Masala pizza. The sauce was incredibly flavorful, and the chicken was cooked to perfection with just the right amount of char on the crust. The dough had great texture, though I personally would've loved a bit more depth of flavor from fermentation. But honestly, that's nitpicking. It's a small detail in an otherwise stellar experience. The staff really elevated our visit. When they found out we were first timers, they offered us a free beverage and one of the women physically walked us through the menu, explaining each option before we settled on our order. That kind of hospitality goes a long way. We also tried the PEPPERONI BumbleBEE STING. Soppressata-inspired spicy beef pepperoni with Calabrian sliced peppers and sesame. It's billed as a combination of sweet and spice umami flavors, and while it delivered on that front, I would have appreciated more pronounced honey sweetness and a spicier kick to really make it sing. All in all, 786 Degrees is a must-try. Any pizza fan in Los Angeles should have this spot on their radar. The creativity, quality, and welcoming atmosphere make it worth the visit.

    Istanbul Pizza
    Ben K.

    Wow... my experience here was phenomenal! The different pizza options were diverse! There were a lot of pizzas I would've never thought of. When I first walked in I was greeted very kindly and once they heard it was my first time visiting, they gave me a run down on some of the more interesting pizzas from their menu. It was very hard to not go with one of several we talked about, but I ended up ordering the Istanbul pizza. My pizza was phenomenal, the Haideri sauce was delicious! Every bit of the pizza was a little bite of perfection, the crust, the sauce, the toppings all seemed to be placed with great intention. While I waited for my pizza to be made, and even after, I learned that the pizza wasn't the best part (and it was amazing)... it was the passion that Carlos (and 786) has for not only making a really good pizza and knowing their customers, but for striving to find new and original ways to bring worldwide tastes and experiences onto a pizza! Carlos and crew, keep doing what you're doing!

    Marcus Z.

    I really wanted to love this place after seeing so many positive reviews on Yelp, but honestly, there is better pizza out there. That said, there are some positives. The staff was fairly friendly, it was not overly busy when I visited, and the creative pizza combinations offer a fun twist on more traditional options. The ambiance was just okay. There is not much seating, and the space feels more like a working kitchen than a place designed to sit and enjoy a meal. It is fine for a quick stop, but not somewhere I would want to linger. My main issue comes down to the dough. For a spot that focuses solely on pizza, the dough really needs to shine, and unfortunately it did not. While it had a decent chew, the flavor was flat and slightly off, with an aftertaste that was not very pleasant. The charred spots were not crisped well either and tasted more burnt than intentionally charred, with the same soft texture as the rest of the crust. Out of the three pizzas we tried, the Habibi pizza was my favorite. The garlic yogurt sauce was genuinely delicious, but the lamb and beef fell short. The texture was mushy and the flavor did not come through as much as I was hoping. One other downside is the value. The pizzas were over twenty dollars and not very filling, which made the experience feel even more underwhelming given the other issues

    El chapo

    WOW! We ordered the El Chapo pie and it is amazing, it almost didn't make it home, we finished more than half the pizza on the way home. Jennifer was super sweet and nice, talked us through the menu and gave recommendations, there's so many pizzas to choose from, better believe we will definitely be back to try more!

    Mary S.

    This pizza place is really unique because they have pizzas inspired by different cultures and somehow they capture the essence of each one. It is a small spot but there are plenty of options to choose from. The prices are great, the customer service is friendly, and the pizza itself is honestly delicious. It might look like a little hole in the wall from the outside but it is definitely worth checking out. If you have never been here before you should try it at least once because it is such a fun and tasty experience.

    Istanbul
    Stephanie B.

    Sooo many unique options! Even if you don't like pizza, you should check this place out because some of their options literally taste nothing like pizza & it's great. I personally don't like marinara sauce so I tried their Instanbul pizza & it was amazing & reminded me of humus & pita bread. My husband got the Marguerite pizza which is good if you like cheese & marinara sauce Would definitely come back & try some of their other options like the bulgogi, habibi & fungi lama Not too much space to dine in but they also have outdoor seating and the park is literally right across the street so you can easily set up a cute picnic Also service was amazing! Everyone working there was very friendly and helpful

    Outdoor
    Ellee W.

    This place is unique, they offer international themed pizzas. Great customer service. What's great about this place is there's lot of opportunities to have a savory and sweet pizza. We really enjoyed the Dubai. Tip: it's recommended to order ahead of time as the wait can be long Parking lot: yes

    760 degree spot

    Jennifer is a true sweet heart. She attended us with so much kindness, I thought we were going to be asked for a tip on our purchase but we didn't. This showed true genuine kindness which is rare these days. Big shot out to you Jenni!

    Bulgogi Pizza
    Boj o.

    Another visit and it didn't disappoint. This time I had the Bulgogi Pizza. It was delicious! Every ingredient danced well in unison. Spectacular! Pizza came out fast, fresh, hot and savory. Great friendly service! I suggest eat it here than take it out. Lots of parking maybe because I came just when they opened

    Outdoor dining under the awning; limited seating inside 2024-5
    Gary I.

    786 Degrees Pizzeria refers to the 786℉ temperature of the pizza oven made in Naples with lava rocks from Mt. Vesuvius which lies in the Campagna region. 786 prides itself in being part of the "Associazione di Pizzaiuoli Napoletani"/Association of Neopolitan Pizza Makers.  Very small interior with one table seating 4 & high top with 4 seats. Outdoor covered by an awning with plastic patio chairs, picnic table, stand up counter. Order online to pick up or order at a tablet-like order panel at the order counter.  Staff highly encourages customers to eat en site since cold pizza does not taste its best. All pizze here have a thin Neopolitan crust which is thick at the rim. Crust has a bit of a dry, leathery stretchiness. Touch sweet.  (Plural of pizza is pizze.) Ordered the Pizza Americana which has beef pepperoni slices, crumbly moist, fatty meaty ground mystery meat Chicago sausage, diced sweet, watery, roasted green bellpepper, diced red onion, brined, cured Kalamata olives.  Seems like a type of Pizza Bianca which means no tomato sauce. It has a stronger scent of oregano & thyme, but really couldn't discern the dry, flake parsley, tiny shred of basil, smoked salt as stated in the menu. The combined Mozzarella, Fontina, Parmesan cheeses left a feeling of sweet butter taste in my mouth, but there wasn't enough Mozzarella to make the lifted pizza slices leave a trail of "stringy" Mozzarella.  Overall, a good "dry" pizza since it isn't drowning in tomato sauce nor slathered with tons of cheese. Much thought went in to create a pizza that has balance & each ingredient complements each other. It doesn't go overboard by loading it up with possible clash of ingredients.  The paper lining under the pizza is also well thought out. It's corrugated cardboard that allows the bottom of the hot pizza to breath out moisture so the crust doesn't get soggy.  Would like to try the other various international flavours as suggested by friendly Chef Mari who came by to talk about... What else?  Pizza!   4- stars PS Thanks to a 786 Degrees aficionado for advising me on revising my review for better accuracy.

    Awesome Crust and sauce.
    Irving J.

    Just wanted some regular Pizza. Found this GOURMET place. Excellent crust. Excellent sauce. .... Just amazing Pizza .... Seriously Amazing Think Im returning in the near future

    Ashlea C.

    Just walked out of this great establishment! Highly recommend--- we got the New Yorker after my son walked over to get something to eat during our daughter's softball game. We also got the pesto pizza! Both were delicious! The staff and service was impeccable as well and we loved watching them make the pizza in the wood fire oven!

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    Good was amazing. Tiki Masala chicken for the win! An embarrassment of awards and friendly service.

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    786 Degrees Reviews in Other Languages

    Ask the Community - 786 Degrees

    Did the ingredients of the dough change? It used to be soft, fluffy and really had the Neapolitan style to it. I was looking at old pictures on my phone as well and it seems like it's changed. Just wanted to confirm?

    Blessings Sunny your care for 786 + your knowledge & understanding of high quality pizzas is highly respected, thanks for this question it helps me answer not only to you but all our Pizza Addicts . Dough Q? comes once a while specially from our… Read more

    I am trying to call the sun valley locations to place an order for catering. Unfortunately, it's only an automated system. Is there any way I can reach you guys?

    Direct Message them on Instagram. Ali, the owner chef will get back to you quickly

    Do you do mobile setup and cooking for parties?

    Greetings! Amanda Thank you so much for this opportunity at this time we have suspended all our mobile catering services and focusing all our powers at both of our locations… Read more

    How big are the pizzas?

    11-12 inch!🤗 is a personal size😉

    Are they allowing out door seating?

    Greetings! Don As brother Nabeel suggested we do have outdoor and indoor seating at the Pasadena location with patio and at Sun Valley location… Read more

    Are these the small individual pizzas?

    The pizzas are about 11 to 12 inches each, eight slices. One pizza is designed for one person , two people when really hungry can finish three pizzas, but one pizza per one person should be perfect. These pies are large in size as they are Authentic… Read more

    Is there a gluten free option?

    Greetings! Lina Yes, absolutely- Respecting the dietary & allergic needs of our guests coming in, we have always had gluten free and vegan options available at the… Read more

    Do they sell by the slice?

    No, they dont. All of their pizzas are personal size.

    Any vegan friendly options?

    Hey Scott I just called and checked with the restaurant directly. Looks like YES they do have Vegan… Read more

    Don’t See Your Question? Ask Away!

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    Really bummed about this one. I live on the block and have ordered take-out from Anwar probably…read moreover 100 times. Open until 4am, their food was always fresh, clean, the staff were polite and professional, and the price was about the best deal you'd find downtown. A good, honest restaurant and business, which is rare in LA these days. I walked down there tonight and can confirm that the place is closed and the inside is being cleared out. Not sure why, but since there have been other locations around the LA area over the past several years, maybe they're just moving again. I wish them all the best! To Anwar and staff, thank you for the delicious and healthy food over the years, and for running a tight ship. I hope I see that Wolverine mural pop up somewhere else, soon!

    I keep coming back to Anwar's Kitchen for one simple reason: the food is consistently good. Not…read more"pretty good for takeout," not "good on a lucky day," just genuinely solid every single time. This time, I went with the Anwar Style Chicken Shawarma to try something new. The portion size alone is impressive. The container is packed and feels substantial the moment you pick it up. The base is a bed of fries, and these are not just filler. They are thick, well seasoned, and sturdy enough to handle all the toppings without turning into a soggy mess. On top of the fries is a generous amount of chicken. The chicken tastes freshly cooked, with that warm, savory flavor you expect from good shawarma, never dry and never overly salty. There are pita chips mixed in, which add a great crunch and texture against the fries and chicken. Multiple sauces are drizzled throughout the dish. I chose a side of their spicy sauce. The creamy white sauce balances things out, while the orange sauce brings a mild heat and a little extra depth. None of the sauces overpower the dish, they work together to coat everything evenly and keep every bite flavorful. Diced tomatoes and corn adds a touch of sweetness that surprisingly works really well here. A sprinkle of herbs throughout helps brighten everything up and keeps the dish from feeling too heavy, even though it is definitely filling. This is comfort food done right. It is messy in the best way, packed with flavor, at least to me it was. If you are looking for something hearty, satisfying, and consistently well made, I will always recommend Anwar's Kitchen. Anwar's Kitchen delivers quality food, and I will keep ordering from them.

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    Really good, quick and easy hibachi food to go!…read more HOWEVER - as someone who's been coming here since they opened, it's been rough seeing how steep the prices have gone up in the time being. I understand that people are still willing it pay for the food (because it's good) but $20 for a meal after everything gets tiring after a point, especially for loyal customers. For some people, that's fine. Others might not have that, though, or can't be as frequent. They also have started charging $0.50 for soy sauce or any type of sauce on the side. Ambiance is in the middle of smack downtown LOS ANGELES. Right next to Bossa Nova, Chipotle, an abandoned theatre, and a lot of student living for FIDM and USC - you truly are sitting in the middle of a little bit of chaos. There is a parking lot adjacent, however you need to pay. Street parking is free subject to day. No bathroom, and no bathroom at Chipotle either. A good go-to and a spot I regularly come back to. I recommend as a good spot to grab food to-go!

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    Strap in, this place is a full experience. I had posted about it and so many people hit me up…read moresaying they've always wanted to try it and live nearby. After going, I get the hype. We started with those super delicate pani puri style poppers. I've seen them on MasterClass and always wanted to try them, so finally getting them here was a moment. Filled with tandoori flavors, chutneys, mint, and a yogurt center that pops in your mouth. So good. Cocktails paired perfectly too. The pickle one and the Purple Rain were both solid gin drinks. Service was great. The bartender and server were both super knowledgeable and helped guide us through everything, which made a big difference with a menu like this. The ambience is beautiful. Big bar in the back, great lighting, a mix of natural and more moody tones that make it feel elevated but still comfortable. For mains, the pot pies are a must. We tried the biryani and the butter chicken versions, completely different but both worth it. Portions are huge, you will have leftovers. The quesadilla with fajita peppers and tandoori chicken was such a cool fusion idea and worked really well. The boneless truffle chicken had this creamy, almost alfredo style sauce with Indian spices that made it super unique. Ended with the saffron noodle pistachio ice cream dessert and that was unlike anything I've had before. Definitely something you try at least once. This is one of those spots where everything feels creative and intentional. I'll definitely be back.

    Talk about hum/drum reviews. Sad! Nobody has anything nice to say these days. Not to…read moremention,tipping your server,if you can't afford to tip stay home! These servers bust their a**,at least most of them do. And if they are real good... tip large! You don't know how great that makes them feel. If they are real bad,rude,unattentive,ect.ect. Leave them change and stop by the manager on your way out. Catch my drift? Just sayin..... Thank you!

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    Biriyani Kabob House - Bomb chutneys

    Biriyani Kabob House

    4.3(1.2k reviews)
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    My friend got Indian food a few weeks ago so I felt inspired to get some too (or Pakistani food,…read morenot sure). Regardless, I've been here a few times and have always enjoyed it. I love how big the naan is that they give you. They make it fresh too. Even though I've tried a bunch of their skewers, this time I tried the fish karahi, which came with my choice of naan or rice. I chose naan. It was really good but it was a little too spicy for me. The cashier told me they could add yogurt the next time around. However, what really stood out is how the fish was cooked. I feel in American restaurants, fish is just cooked in a way that makes it just taste ok. However, at like Chinese restaurants, they really know how to make the fish taste amazing and have it be so plump and juicy. They make their fish like that here! The juicy and plump way where you're just like, "Wow I just want to keep eating this!" I also got a chicken roll too which is fried and crispy. Good appetizer. They also have water for free here too but I didn't see the dispenser so I just brought something from my car in. The ambiance is cozy here. Nice seating area. Worth visiting if you want really good LA Indian food and haven't been spoiled by extraordinary SF Indian food.

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    Biriyani Kabob House - Hole in wall but tasty food and nice owners!

    Hole in wall but tasty food and nice owners!

    Biriyani Kabob House - Chicken Biriyani

    Chicken Biriyani

    Biriyani Kabob House - Pomfret

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    Pomfret

    786 Degrees - pizza - Updated May 2026

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