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    Napoli's Pizza Kitchen

    4.3 (930 reviews)
    ModeratePizza, Salad, Sandwiches
    Closed 11:00 am - 10:00 pm

    Order Napoli's Pizza Kitchen Takeout or Delivery

    Napoli's Pizza Kitchen Photos

    Business Info

    NAPOLI'S PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Napoli's Pizza Kitchen

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    Mozzarella Sticks (6 pc)
    Eliseo R.

    I got the Meat Lover's pizza from here for a quick lunch break. There was a lot of pepperoni and sausage on it. The meat was pretty salty. I like that somehow this pizza was less oily than a standard pizza. Overall I'd say this pizza was mid though as I've had better. But it wasn't unpleasant to eat. The mozzarella sticks were pretty much standard too in terms of mozzarella sticks. I felt like it wasn't that good for the price. I had to wait 20-25 minutes because they're made fresh to order, which is good they do but I was a bit regretting it while waiting a while. They also don't charge my slice also, just by the pie. There's back parking but it was shared with other businesses so it was super full. Definitely hard to get parking!! So be aware

    Spicy Pizza
    Sal C.

    We started with the Greek salad and that was such a great way to begin the meal. Everything came together perfectly with the olives, feta cheese, banana peppers, organic spinach, cucumbers, and all the fresh ingredients. Super flavorful and refreshing. We also had the mozzarella sticks, which were good. Crispy and crunchy on the outside with soft, stretchy, stringy cheese inside. For the main dish, we ordered the spicy pizza because it had two great main ingredients, jalapeños and bacon!. The pizza had an amazing undercarriage and texture overall. The crust was soft, doughy, airy, and fluffy while still holding everything together perfectly with great flavor all around!

    Maddy M.

    I love Napoli's pizza and salads. The ingredients are good quality and are definitely a step above your average pizza delivery place. Of course you are going to pay a higher price point for better quality pizza so don't expect Dominoes prices! I recently ordered their large veggie pizza, a small cheese pizza and an antipasto salad. Unfortunately they messed up the order and we got a Greek salad instead, but good thing is I love their Greek salad! I was just a little disappointed I didn't get what I ordered. Their small cheese is a great size for a couple kiddos to share, and the large pizza is great for I would say about 5/6 people. I loved the big pieces of artichoke on the veggie pizza! It wasn't very sauce heavy, which I think I would have enjoyed, but it was still super delicious. The crust isn't too thick not too thin it's perfectly in the middle. Great fluffy inside and crunch on the outside! Veggies in the salads are always crispy and fresh and they are great for sharing. Overall, I definitely recommend choosing Napoli for your next pizza delivery night! It's just as easy to call and order as it is to order online! They do have only a certain distance they will deliver to, otherwise you will need to pick it up! They have parking in the back and on the street in front.

    Beer Battered Zucchini Sticks
    Melissa L.

    A solid late-night option for an Italian dinner! The space is very well kept and has a nice modern feel to it. Service was pleasant but nothing too over the top; we ordered at the register and did not interact too much with anyone after that. We had the Beer Battered Zucchini Sticks, Caesar Salad, Medium Napoli's Combo Pizza, and Fettuccine Alfredo with Chicken. My standouts were the caesar salad, which was very fresh and had a very anchovy forward dressing that I enjoyed, and the pizza, which was cooked perfectly and had a great savory flavor to it. Portion sizes were great too as we were able to split everything between 3 and have plenty of leftovers. Overall, I enjoyed the dinner we had at Napoli's and though I probably won't become a regular, I will keep it in mind for the next time we're needing a late-night Italian fix.

    A slice of Napoli's combo
    David G.

    I would give this place four and a half stars if I could. We got great service from Gladys and Aaron. Very friendly and helpful. The antipasto salad was filled with delicious and fresh components. A really good starter. The pizza was topped by fresh and plentiful and tasty items. Really delicious. We expected to get a Neapolitan pizza, but it isn't. Still good, and we very much enjoyed our meal. Definitely on our list to go back.

    Minnie L.

    Great food choices with reasonable price, feels like home.. i love the pasta and the dough of the pizza is like authentic italian pizza. We'll surely come back.

    menu
    Artem T.

    The pizza is very delicious, I've ordered food from here many times. There's parking available, and the service is excellent. The restaurant's location is also good. I recommend it to everyone

    Napolitana Pizza Margherita
    Dr. Conrad U.

    I'm always been looking for a great Napolitana Pizza Margherita in California or the USA, in general. So far, the Napolitana standard is that of Eataly in Century City. So, I drove to Napoli's Pizza Kitchen in Van Nuys to see if their name really can replicate the standards that I've been looking for. I ordered the Pizza Margherita with a Mexican Coke. The pizza has fresh mozzarella and cut basil on top. Dough to me was average, crust was fine and was sliced thin. It tasted like Margherita with 4 stars, close but not close enough. The dough lacked the softness which is characteristically Napolitana. They also offer other pizza designs and choices, parking was ample at the back of the store and the lady was nice. She gave us two plates for us to use.

    Meat Lovers Pizza
    Paula L.

    Sooooooo good!!!!! We came in originally just for pizza but the menu is huge... we had to order some other things to really sample. The service was spectacular! They explained the menu and were so kind in answering our questions. There was fun music playing and it was cute and cozy! 10/10

    Medium Hawaiian.  Looks perfect.
    Johan M.

    Dining room was clean. Modern. Sharp. Hip. Trendy. Very friendly service. Parking was not difficult. Pizza was good. Definitely not bad. I was a fan of the crust, good for dipping.

    Pepperoni Pizza

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    Great food! Great Service!!! Simple dining room, but the food and wines are Wonderful !! I had Fettuccine Alfredo with Garlic Bread Yummy

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    28 days ago

    we got a large pepperoni pizza and it really hit the spot. the crust was perfectly crispy and the garlic knots were super soft.

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    Page 1 of 24

    Ask the Community - Napoli's Pizza Kitchen

    Do you have gluten-free flour crust?

    They don't charge for the gluten in the flour, that's included with the cost of the pizza :)

    What is egg pizza?

    Hello, egg pizza (Pizza shaped like gondola topped with mozzarella and feta cheese and eggs on top)

    Is this place kosher?

    No we are not.

    What is the best pizza here?

    I love the tomato basil best, but everything is good.

    View All 5 Questions

    Pizza Wagon Of Brooklyn

    Pizza Wagon Of Brooklyn

    4.5
    (971 reviews)
    1.5 mi
    $

    If you are from Boston and environs like Rosemary and I am, or from New York City, you know what…read morepizza is supposed to be like. Thin crust that is very flavorful, good sauce, not too much cheese, just enough, not that deep dish stuff that midwestern people think is pizza but is something else entirely. When I first moved here, you could not get the real deal, it was disappointing. Then the grandson of Regina's Pizza in the north End opened up the Pizza Connection is Canoga Park and it was really good. He opened a bunch of other locations but over time, not sure why, the pizza just wasn't as good. My child Emily Asher Kellis disagrees, still loves it, but she was born and raised in the San Fernando Valley, so what does she really know about pizza. After trying a bunch of different "New York City" pizza joints that were just ok, we found Santino's NY Pizza in Sherman Oaks and were very happy with it, authentic East Coast pizza. Well last week I discovered they went out of business. Oh no, what were we going to do? So I researched and found there was a place in Sherman Oaks called The Pizza Wagon of Brooklyn, only two locations, here and in Brooklyn and people said it was the real deal. Tonight we tried it, and you know what, it might just be even better. Santino's sauce had a slight sweetness to it that we liked that this doesn't but the sauce is good, and the crust is even more flavorful and they are a bit more liberal with the olive oil usage, which true East Coasters love while I am told that most health conscious Southern Californians do not. Anyway, we are quite happy that we can continue to get our pizza craving satisfied when we just gotta have some slices.

    Pizza Wagon of Brooklyn is a solid pizza shop. They're not the best pizza in town and they're not…read moretrying to be. There's always space for shops like this that keep things simple and stay in their lane. Today I tried a slice of their Eggplant and one of their Pesto. The eggplant was good, but the Pesto was great. The eggplant needed a bit more flavor, whereas the pesto was rich and paired perfectly with the ricotta. The staff here is awesome. They're always ready to help and since it's a small space inside, they'll keep to themselves if you eat in there. If the weather is good, I prefer to eat out front. Despite the busy street, it's surprisingly peaceful with a slice in hand. Pizza Wagon of Brooklyn is a great option if you're close by and looking for a solid, cheap slice!

    Photos
    Inside
    Inside
    Pizza by the Slice- Cheese Pizza, Eggplant Pizza, and Pesto Pizza
    Pizza by the Slice- Cheese Pizza, Eggplant Pizza, and Pesto Pizza
    Outside

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    Outside
    Pizzana

    Pizzana

    4.1
    (424 reviews)
    2.1 mi
    $$

    As a Sicilian-American, I'm incredibly picky about pizza. Pizzana is one of the very few places in…read moreLos Angeles that consistently lives up to the hype. The secret is the dough. Light, airy, flavorful, and somehow indulgent without leaving you feeling weighed down. Every pizza tastes thoughtfully crafted, with high-quality ingredients that let the flavors shine. Their signature slow-fermented dough has earned a devoted following for good reason. IT IS AWESOME. And for awesome you pay the price and shut your trap. This is a neighborhood place and I am thankful that it is not overrun with a fake crowd. But I feel like some of you are sleeping on this place. You travel all the way to Italy to take pasta and pizza classes and they do workshops here! The Cacio e Pepe pizza deserves its cult status, but honestly, I've never had a bad meal here. The service is always warm, the atmosphere is buzzing, and every time I leave I find myself planning what I'm ordering on my next visit. In a city full of pizza options, Pizzana remains one of the few that actually feels worth the calories. Sherman Oaks is lucky to have Pizzana right on Ventura Boulevard. And join the Cacio club and get a free pizza every month!

    It was my first time visiting Pizzana in Sherman Oaks! I stopped by later in the evening and was…read moreable to find street parking nearby. I placed my order through the app and received a text when my order was ready. The hostess asked for my name and brought out my pizza a couple of minutes later. it was a Thursday night and they were hosting an event so the restaurant was pretty busy. The inside is on the small side and they have a few tables outside. I ordered the Classic Pepperoni pizza and it was okay. It was on the colder side by the time I got it and was expecting more. They also offer gluten-free crust and have salads and pastas.

    Photos
    Pizzana
    Caesar salad
    Caesar salad
    Polpette al Forno

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    Polpette al Forno
    On The Thirty

    On The Thirty

    3.8
    (1.8k reviews)
    1.5 mi
    $$

    10/10 best spot in Sherman oaks ask for Emily if you are at…read morethe bar, she has the best recommendations and is a total sweetheart! Great for date nights or work events highly recommended! Lastly love the tacos

    I wish I had read my last review from 9 yrs ago before revisiting this place today…read more Let me tell you about the good things first... this won't take long. Kelley, our server, was a sweetheart. And the glass of wine was a nice pour and a decent wine. I like that they let you in for something to drink before officially opening for the day. Cue record scratch... now about that food. No, we did not order the wrong thing and no, IMO, they were not just having a bad day. Look at these Huevos Rancheros with "house hash, tostadas and 3 eggs"... those are chips (I think from a bag of tortilla chips) so not really a tostada, no way there were three eggs in that thing (from what I could see)... not sure what the "house hash" is but nothing I could identify on the plate. I know a lot of people might leave a restaurant and say "I could have made that at home" but there is no way I would make something this crappy at home. LOOK at this Avocado Toast with "avocado spread"... that is some thin smear of something green but when you are calling something "Avocado Toast" there should be a substantial amount of the hero ingredient (and maybe not call it "avocado spread" on your menu description. To me, that says, "Look we don't want to call this a "rustic mash of avocado" or "Hass smash" or "hand-crushed ripe avocado" because we know you are actually going to SEE it in front of you in about 15 minutes and "avocado spread" won't lead to a major disappointment." But it did. And this slab of dry plywood that they were calling toast. I turned to my wife and in my best Sebastian Manascalco said, "Why would you do that??" This place mostly failed on food. The food at the other tables looked equally pathetic. Gotta say... all of the cooked egg components of each dish were decent but the rest of the items were like WTF? Ambiance? It's OK... I mean it was a bar with a ton of TVs going. Semi-nice vibe for a sports bar... lots of room. Just can't get over the food. We ate about half of our sodium bombs and left. But parts of the eggs were lovely... as was Kelley.

    Photos
    Inside
    Inside
    Amazeballs
    Amazeballs
    On The Thirty

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    Mulberry Street Pizzeria

    Mulberry Street Pizzeria

    3.5
    (489 reviews)
    1.4 mi
    $

    Stopped into Mulberry Street for the first time in a long time, and it felt like I was being…read morewelcomed home. Yes, the atmosphere is dark and spare, and this location could use a paint job, but the staff is friendly, and the pizza just can't be beat. I also love the option of sitting at a counter, because it's just more comfortable when doing the slice thing alone. They had quite a few pie options on display, including a Chicken Ranch pizza, which may require a call to the boss: combined with the BBQ Chicken and Hawaiian Pizzas below it, Mulberry may be committing a 3-strikes foodie felony. That said, I ordered a slice with sausage and a Coke Zero. The great thing about Mulberry Street is that their slices are on the larger size while still maintaining a thin and crispy crust. You definitely feel like you're getting far more bang for your buck here, and that's before you even take a bite -- that's the closer. The pizza here is top notch, with good quality cheese that melts perfectly and retains both its chew and flavor. The tomato sauce is nicely balanced between sweet and acid, and the sausage on top was richly flavored. Drizzle the slice with a touch of their signature chili oil, and you really have a terrific bite. I have to say, while the excitement around Mulberry may have diminished after so many years, and after the arrival of so many other places now doing what once was only being done by Mulberry, the quality of their food has remained first-rate, and they continue to top the list of places serving slices in this city. The proof: with Joe's pizza just steps away, Mulberry had far more people eating there at Friday lunchtime, and their pizza was much fresher (the pies at Joe's always seem to have been sitting for quite some time). While this outpost really needs to invest in some paint and a rethinking of the lighting, Mulberry definitely takes the crown when it comes to the food.

    I grew up in Encino, and my family has been going to Mulberry for as long as I can remember. It…read moreused to be one of our go-to spots. Unfortunately, it's just not what it used to be. Every time we order it lately, I find myself wondering why. The pizza has become incredibly salty, and the quality seems to have gone downhill. Today really took the cake. Instead of ordering a whole pie, we got a few slices. I ordered pepperoni with onions, olives, and extra cheese, which doesn't seem like an unusual request. When I opened the box, I was genuinely put off. It looked like they had taken a premade pepperoni slice, laid what appeared to be slices of sandwich cheese on top, and sprinkled raw onions over it. I understand that by-the-slice pizza is premade, but this felt lazy and unappetizing. Mulberry used to be great, and it's disappointing to say this as someone who grew up eating there. At this point, I'd honestly rather have Domino's.

    Photos
    Inside
    Inside
    BBQ Chicken Pizza
    BBQ Chicken Pizza
    Outside

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    Outside
    Joe's Pizza Sherman Oaks

    Joe's Pizza Sherman Oaks

    3.6
    (355 reviews)
    1.4 mi
    $

    Another great experience at Joe's. This time I grabbed a slice of their White Pizza with Sauteed…read moreSpinach. It's a very generous slice, with mozzarella and ricotta, the spinach and lots (and lots) of fresh garlic (a good thing). The slice is packed with flavor and, as always, the somehow crispy AND chewy crust is substantial while being light; totally satisfying, and very filling. Service from the small, attentive staff is friendly and swift. The ambiance remains spare and slice-joint standard, but that's perfectly okay for a tasty slice and a cold drink. Still the best pizza in the area.

    If just rating the pizza, I give Joe's 4 stars. Unfortunately, after a recent experience, I kindly…read moregive Joe's 2 stars. I very much enjoy Joe's pepperoni pizza, white pizza, and bbq chicken pizza. I also enjoy being able to walk into Joe's and grab a slice of pizza or two. It is usually a very quick and easy process. Let the employees know what slices I want, slices get heated up, and soon after I'm enjoying some great pizza. So the other evening, when I found myself craving a slice of pizza, I told myself that I would hit up Joe's the following afternoon. Just as I promised myself, the next day, I got to Joe's at about 11:30am (mind you, Joe's opens at 11am). As I walked into the restaurant, I took notice of the "PIZZA BY THE SLICE" sign and thought to myself, "YES". Alas, when I opened up the door to Joe's and walked in, there was absolutely nothing prepared. No "PIZZA BY THE SLICE". There were maybe 3-4 employees running around, who stopped and stared at me. I thought to myself, are they not open for business? I eventually spoke and asked if they had any pizza prepared. One employee replied and said, "No. You will have to wait about another 20 minutes". As I walked back outside debating on my next move, a Joe's employee walked out with many a boxes of pizza and brought them to someone's car. So, I get it now. Nothing was prepared at 11:30am, despite being open for 30 minutes with the neon sign radiating the words, "PIZZA BY THE SLICE," because Joe's was only working on one large catering order. In any case, I solved this problem by going down the street a bit and enjoying a couple of excellent slices of pizza from Mulberry's, who actually had "PIZZA BY THE SLICE" prepared for walk-in customers. I firmly believe that Joe's needs to figure out how to complete takeout / catering orders without sacrificing the business from customers who want to walk in and simply enjoy a "PIZZA BY THE SLICE".

    Photos
    Joe's Pizza Sherman Oaks
    Joe's Pizza Sherman Oaks
    Joe's Pizza Sherman Oaks

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    Napoli's Pizza Kitchen - pizza - Updated August 2026

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