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Gino’s East

3.8 (1k reviews)
ModeratePizza, American, Italian
Closed • 11:30 am - 9:00 pm
Updated 3 months ago

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GINO’S EAST · YELP ASSISTANT

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GINO’S EAST ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Happy hour specials

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Recommended Reviews - Gino’s East

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Reviews With Photos

12" Deep-Meaty Legend & 12" Deep-Spinach Margherita
EJ J.

I've never actually eaten at Gino's East, and I've only been to the restaurant once for pickup before Postmates and Uber Eats delivered to our area. The place is located on Riverside Dr., and I found parking on the street. I don't think it gets too busy to the point where you can't park on the street, and I'm not sure if they have a parking lot in the back, but you should be fine on Riverside Dr. I was greeted by a man up front who asked for my order and checked to see if it was ready. As he went to check on my order, I got a glimpse of the restaurant, and straight to the left is a bar area with a tv and the place has that old school pizza parlor vibe with dark tones that really set the mood. I'll definitely have to come back and eat there to get the full experience. When the guy came back, I paid and went back to my car, where you'll find most people who come here. Once my order was received, I rushed back home to get these bad boys cut up for the fights! I usually go with a few 12" pies, including the option of spinach margaritas for the vegetarians, Gino's Supreme, and the Meaty Legend. Sometimes we'll get the hot wings, French fries, and mozzarella sticks for the kids because I noticed they don't really like this style of deep dish pizza. It's sauce-heavy with a lot of mozzarella cheese, and the crust is a bit different from what they are used to. However, we love it, and I must admit, I'm a huge meat person, but I think the spinach margarita may be the tastiest one out of the bunch! Anyway, these are a bit expensive, but they're the real deal. Overall, if you're looking for some Chicago-style deep-dish pizza, Gino's will get you there. I haven't had a bad experience yet, and it's our go-to for our fight night parties. OOOOC 4.5 out of 5 Afros

Famous Handrolled  Buffalo Spinach Sticks
Kamron H.

Pretty great and lived up to the hype. As a deep dish lover it was delicious and worth every bite. Spinach Mozzarella sticks were surprisingly good too

Italian Hero
Evan W.

Ended April with a return visit to Gino's so my wife, who's never been, could try the Italian Beef Sandwich. With so many playoff games happening, the place was buzzing with people eating, drinking, and watching sports on the multiple TVs lining the walls. The bar was empty, so we decided to sit there, and the bartender quickly tended to our bar needs: Diet Pepsi for my wife, Peroni in an iced-cold glass for me. My wife ordered the Italian Beef Sandwich, adding melted mozzarella. The sandwich came out looking great, with a side of very crispy, very tasty fries. But alas, the beef was intensely salty. I've eaten this sandwich several times, and I've never had the meat be this over-the-top salty. She had to send it back, then replaced it with the Hand-Rolled Mozzarella Sticks. These crispy, house-made sticks were terrific: crispy & crunchy on the outside, melty and tasty inside. The marinara on the side was also top-notch; chunky and herbaceous. For myself, I switched things up and ordered the Italian Hero. Sliced meats on a crispy roll with veggies, mayo, red vinegar and spicy giardinara. This was a great sandwich, with meats, cheese and veggies all fresh and flavorful, the bread pleasingly crunchy. My only complaint is that the presentation was a bit of a mess, making the sandwich a bit unnecessarily difficult to manage. There are many places around town that serve sandwiches much larger in a much neater, more easily-handled manner, so it would be great if the folks here gave things a little more attention. In the end, it was a good, casual, weeknight dinner out, and we'll definitely be back; I just wish they'd be a little more detailed.

Dennis L.

I love deep dish so of course I liked this place. The crust is very interesting and unlike other places. It definitely isn't doughy. I felt like it has a pie like crust. Most people think it has cornmeal but Google says it isn't cornmeal. I enjoyed it more than Patxi's and Masa but then again, I prefer Numero Uno's crust compared to these two places as well. If you like Chicago style deep dish, definitely check them out.

Spinach Margherita
Aubrey H.

My husband and I heard Gino's was good, so we decide to give it a try. Service was great and the staff were very friendly. We started with the mozzarella sticks and jumbo buffalo wings. Seriously, those mozzarella sticks were probably the best I've ever had. Crispy with so much flavor they were delicious. The wings were good and the fried crispy. The spinach margherita deep dish pizza was not quite what we expected. It was a soggy mess. With no meat to cut through all the cheese it just sagged. The taste was good but we definitely should have gone with a different pizza. Overall I gave Gino's 4 because of the mozzarella sticks and the friendly staff.

Front

Located right off the 101 on Riverside Dr, is Gino's East. Street parking and plenty of seating in the inside. The service was great and friendly. Inside is old school pizza place. We ordered the Breadsticks, chicken strips and pizzas. The Breadsticks were good. The chicken strips were ok, like Vons. The fries were great. Shoe string, seasoned well, crunchy, yet soft. The pizzas were good. Good amount of sauce and cheese. The dough is crunchy and yet soft, as well. Wish the sauce was cooked down. Overall, descent and if someone wants deep dish, give it a shot.

Fanny S.

I suddenly had a craving for Chicago deep pizza and found the well known spot in Southern California. It definitely did not disappoint. I was so happy to finally satisfy my craving to deep dish pizza. The restaurant has a classic American style vibe, and the food was delicious. Both the thin crust pizza and the deep dish pizza were really good. The service was also friendly and attentive. The only downside is that it's pretty far from where I live., but it was definitely worth the trip.

cheesecake
Wasima K.

It has been a long time since I returned to this restaurant. I came when it was newly opened, and I had been to the original in Chicago. I am a low carb, thin crust pizza girlie, but once I tasted the Chicago deep dish I was hooked. I saw they also have Chicago style thin crust with toppings from end to end. I definitely want to try that next time. What I like about it is the amount of Chicago native customers. Everyone seems happy to be around each other and reminiscing about Chicago. It is such a warm vibe. We also got to chat with the owner there who was super welcoming. They have wonderful lunch specials and the DineLA deal was so generous. My friend and I ate to our hearts' content and still had a slice each to take home and enjoy the next day. The crust is made with some cornmeal and has a firm texture. We got sausage and onion flavor deep dish, with the sausage baked under the cheese. The Chicago style hot dog was on point and the cheesecake dessert was just the right ending to a decadent meal - not too heavy. I believe it comes from another specialty cheesecake maker from Chicago.

Chicago Style Cheese Pizza IG: @ammysalamii
Angela G.

Finally a good spot that has Chicago style pizza! We don't have very many out here other than regular pizza chains so the change of pace is nice. We just got a simple cheese topping to enjoy at home and it was perfect. Super delicious, flavorful, and the crust was exactly how I like it! Definitely want to try their other toppings! IG: @ammysalamii

Pep, shroom and Patty sausage.
Paul C.

We were in the area and decided to stop by. The waitstaff was great and so was the pizza. This LA location tastes a bit better than in Chicago from what I remember (I'm a Lou's guy). That being said, the gentleman demeanor at the front counter was passive aggressive. When we arrived he asked us for our reservation, understandable. He checked if they could accommodate my three adult and one child party, returned and stated we could only sit outside. The indoor seating area was 60% empty during our entire visit.

Italian Sausage
Ernie S.

pub chips tasted great and had good texture. sausage dog was good but bare. I didn't understand the options online. the warm welcome from the owners it appeared was very open and inviting. parking in back is limited but available. the pizzas could have had more cheese I'll admit. not a fan of the cornmeal crust (it appears) I did like the sauce and pie itself. I may have to come back to try other things.

Outside tables

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Always quick, prompt and friendly service! Picked up a Pepp Supreme Deep for.....Da Bears!

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3 days ago

Tony was amazing and the food was so amazing! We will definitely be back! Such a good experience

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3 days ago

Amazing food! If you like Chicago style pizza this is the place to go! Hands down best pizza in LA! Service is great too

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My guy and I went last night for Dinela. Loved the mozzarella sticks! Fun place. I'd return.

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Page 1 of 27

Ask the Community - Gino’s East

Is this place still open?? I've been trying to order online and call all weekend, but the site isn't taking any orders and the phone rings for awhile and then goes straight to voicemail that doesn't allow you to leave a message or transfer.

I was just there today May 18, 2022 and yes it's still open. Had a great experience!

Is proof of vaccination required? I went there twice recently and wasn't asked. Today my husband was turned away for not having his. I'm confused as to what the policy is.

I have been there and they haven't asked. Besides, they do have outside seating.

The real question, is there writing on the walls?

Sadly, the walls will be unfamiliar to anyone who has eaten at the original location. But the pizza… 

Arnie, can we order the lunch special pizza with regular crust?

I can't seem to find any info on the Frozen take home pizzas other than a couple other questions saying they offer cheese, pepperoni and sausage . . . can these be ordered ahead of time for pick up? Any other info to know about just ordering them?

We have a limited number of Take and Bake Deep Dish pizzas available each day at our restaurant. If you call ahead we can usually put aside a pizza for you to pick up that day. Our number is 818-788-5050. The pizzas come in Pepperoni, Crumbled… 

HI! Is the gluten-free crust vegan?

yes the crust is vegan.

Does anybody know why it takes longer to cook the pizza on friday or saturday then any other day of the week? Seems a little wierd to me its just a pizza !!!

Our authentic, Chicago Deep Dish pizza take about 45 minutes to cook anytime. These aren't your typical pizzas produced on a conveyer belt. Our large pizzas are over three pounds of ingredients.… 

Why no regular thin crust?! We used to order a deep dish and a thin when I was growing up from your Rolling Meadows location (RIP) and would KILL for a real Chicago thin crust in LA!

The gluten free crust is served thin. Maybe they aren't ready to roll out a genuine thin crust for their menu yet.

Can I come in and get a frozen pizza?

We offer a limited number of Take and Bake Pizzas each day. They are available in Cheese. Pepperoni and Crumbled Sausage while supplies last. We partially bake them and then freeze them. They come with instructions and are available during regular… 

Is there any area to sit with dogs?

No..unless of course its a special needs dog but I truly wouldnt recommend you bring your fury friends there's no place there for them!

Do you take reservations?

Yes, we take reservations for al fresco dining. Go to ginoseast.com/los-angeles to make a reservation.

What time do people start lining up?

This was Dec 31st, but about 4:30 and was seated in the first wave of people lined up.

Do they offer Takeout yet?

They just started selling delicious frozen take and bakes. They're 12 inches, and they come in cheese, or pepperoni, or sausage. If you buy more than 1, you can keep them in the freezer for those 'damn I really want pizza' nights :)

If you do not take reservations how do you determine who gets seated and in what order? If we wait in a line is it first come first served? Will you allow parties to be split in to smaller parties to accommodate seating?

We are currently only open from 5-11pm daily for dine in. This is to make sure we are able to provide consistent, quality service before we expand to hours for lunch and carry out in the near future. Because of our limited hours we are experiencing… 

Will you be open New Year's Day?

Yes 5-11pm

Do you play sound on the TV for football games?

We do for Bears games.

Will there be gluten-free options on the local menu?

We have a gluten free thin crust.

Will you guys be open Christmas eve?

Yes. 5-11pm

Is there a happy hour. If so what are the specials like?

We have happy hour specials between 5 and 7pm Monday through Friday. Please stop in to see the options for our great selection of wine and beer.

Do you take reservations?

Yes we take reservations for al fresco dining. Go to ginoseast.com/los-angeles to make a reservation.

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Il Tramezzino - Studio City - Bruschetta

Il Tramezzino - Studio City

4.3(932 reviews)
0.8 mi•Studio City
•$$

I have become a regular at Il Tramezzino and I will never stop raving about it. It's one of those…read moreplaces where everything on the menu is good and always delivers. The salmon salad is my personal favorite and I order it constantly, but the avocado toast deserves its own moment. I brought a friend recently who said "avocado toast always tastes the same" -- and I told her not here. She understood immediately on her first bite. It is bursting with flavor in a way that has no business being as good as it is. I mean, it's bread, avocado, some cheese, fresh basil.... but it SINGS! The desserts are delicious, the server recommendations are genuinely solid (they actually know the menu and steer you right), and the service overall is warm and attentive. Special shoutout to Miles, who is always a joy and makes you feel genuinely welcomed every time. The space is small with both indoor and outdoor seating, but that's part of the charm -- it feels less like a restaurant and more like going over to a friend's house for dinner. They take real care of you here, attentive, superior, friendly service. If you haven't been, go. And when you get there, order the avocado toast -- even if you think you've had good avocado toast before. You haven't had this one. But seriously, anything you order will be great! Easy street parking and during the day for lunch they have a valet just next to Voyage et Cie (shop next door) that's reasonably priced.

I have been here twice back in 2011-2012. Not much has changed since then except a few things. I…read morewill get to it in a minute. Walked in on the 29th of last month with a former coworker at 5:20pm, and was nicely greeted by Irvin and Kelcey. Since it was a bit crowded inside, we both decided to sit outside. It has a cute vibe to it. Both inside and outside. Place was clean, except their gender neutral restroom, which is outside. In a way it's good. The trash was full. They have a huge, extensive menu with options from sandwiches, to soups, desserts, cold and hot beverages, known for their Panini sandwiches. They also have salads, appetizers, pizza, and pastas. Organic and gluten free options too. Also vegan friendly. I wish that they can add some seafood on their menu. They only have fish. Kelcey gave us an excellent, exceptional service. In every way. She needs a raise and a promotion at the same time. We both got different dishes and shared. Let me not forget to say that the water that they brought along with a refill, tasted like medicine. It was weird and strange at the same time. Even with a slice of lemon inside. Not good. Food came out pretty quickly and our Beet & Arugula Salad took the cake. It was that good! It had red beets, oranges, cranberries, candied pecans, (told her no pecans), goat cheese tossed in an orange Vinaigrette dressing. She even brought extra dressing, but the salad had enough dressing already. We also got their heart shaped Turkey Panini sandwich that was out of this world. The Baguette was nicely toasted and came with avocado, sun dried tomatoes, Provolone cheese, & Basil garlic sauce. Very fresh and delicious. Last but not least, we got their Penne Milano pasta that came with grilled chicken breast, fresh basil, (minus pine nuts), chopped Roma tomatoes, Kalamata olives, & roasted red peppers in a spicy pink Alfredo sauce. Let me not forget that we got a nice basket of complimentary bread which was old/stale, that almost broke two of my teeth, and had 3 butters. We also got Torchi (pickled veggies). Cauliflower and Carrots. The sauce for the pasta was a bit too spicy for our liking. It did say spicy on the menu, but it was too much. The pasta was lukewarm, but the rest were fine. Kelcey checked on us few times and everything was great! Amount of food that we got was perfect for the prices. I will definitely return, when I am craving any one of their food options. Thank you Kelcey, Irvin, IL Tramezzino, and management! Their original location is in Beverly Hills & don't have parking. Plenty of parking around the block, on Ventura blvd, and on their side streets. That's all for now.

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Il Tramezzino - Studio City - Front area

Front area

Il Tramezzino - Studio City - Bruschetta

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Vivi Ristorante

Vivi Ristorante

4.7(239 reviews)
1.4 mi•Valley Village

Loved Vivi! Everything tasted so fresh and well thought out. The Chicken Marsala was a surprise…read morefavorite, with tender chicken and potatoes in a creamy sauce with just a hint of rosemary. The Caesar salad was also really good, with every piece of lettuce coated in dressing and topped with breadcrumbs. All the desserts were great, but the tiramisu was my favorite. It had the perfect texture, not too soggy, with a strong espresso flavor that I loved. Service was super attentive, and the restaurant itself was really cute. It has a traditional Italian feel with dim lighting and a cozy, moody vibe. Overall, a great spot for a nice dinner. Everything felt thoughtful, from the food to the atmosphere, and I'd definitely come back!

Absolutely Amazing! Our New Favorite Italian Spot!…read more My girlfriend and I celebrated her birthday at Vivi Restaurant in Studio City, and what an incredible experience! From the moment we walked in, we felt welcomed. The staff was so kind, attentive, charming, and genuinely friendly. They made our evening feel extra special! Now, let's talk about the FOOD! The shrimp scampi and bolognese were absolutely phenomenal! Every bite was bursting with flavor. And the Caesar salad? OUT OF THIS WORLD! Seriously, one of the best we've ever had! Great food is one thing, but when you combine it with wonderful service and a warm, inviting atmosphere, you've got something truly special. Needless to say, we've officially found our new favorite Italian spot! Thank you, Vivi, for making my girlfriend's birthday celebration so memorable. We'll definitely be back! Highly recommend!

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Vivi Ristorante - Cozy interior

Cozy interior

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Tiramisu- heavenly

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Trattoria del Sole - Lovely Caesar

Trattoria del Sole

4.3(371 reviews)
1.7 mi•Sherman Oaks
•$$

I'm embarrassed to say that this gem has been sitting in my neighborhood for years, merely 5…read moreminutes from my house, and we've only just tried it tonight. What a crazy number of days, weeks, months we've spent without enjoying the good food and friendly service at this comfy, homestyle Italian eatery with a full bar and even fuller menu of properly prepared, seriously tasty dishes. The room is cheery and bright, while remaining welcoming. Not a sign of anything corporate here -- just homespun hospitality and good vibes from start to finish. Our server, Chris, was attentive and most accommodating, explaining various options to us newbies, and making my wife an offer she couldn't refuse: she was trying to decide between Chicken Parm and Cacio E Pepe, so Chris offered to swap the plain pasta side of the parm with Cacio E Pepe, giving her both dishes in one. Sold. You pretty much never see that kind of thing happening nowadays. And it was a great thing, to be sure. The generous portion of chicken was lightly fried and topped with an equally light tomato sauce that complimented the chicken and cheese rather than overwhelming them. The flavor and texture were spot on, and the robust Cacio E Pepe made for a very nice pairing. Me? I ordered the Spaghetti Carbonara, once Chris assured me it was made the traditional way rather than doused in cream as so many places now do. And indeed, the spaghetti was textbook al dente, dressed with with egg yolk and cheese that combined into a richly satisfying sauce. The pancetta brought a touch of salt and plenty of smoky accents, making this about as top notch a version of this dish as you're likely to find in the Valley. Cannoli were sweet and rich; a wonderful palate cleanser at the end of our meal. A Pepperoni Pizza taken to go for our kids at home looked absolutely first rate. Did I mention my martini? Properly made, cool and crisp, and only $15. Quite the bargain for this side of town. Yes, Trattoria Del Sole came as a surprise, but it should be no surprise to anyone reading this that we'll be making this our regular haunt from now-on. I think you should, too.

Our family loves this place! Eat in, if you can. The ambiance is right out of Italy itself -…read morecomplete with an Italian market. I think we've tried everything on the menu through catering, delivery and in-person. Every dish is a well thought out delight and never lets us down!

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Trattoria del Sole - Patio

Patio

Trattoria del Sole - Calamari was the best calamari I've ever EVER had!

Calamari was the best calamari I've ever EVER had!

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Mater - Kurobuta

Mater

4.7(162 reviews)
2.1 mi•North Hollywood
Locally owned & operated
Romantic vibe

Small tucked away restaurant with a delicious menu and quaint atmosphere. Went to dinner with…read morefriends and we all loved our dishes. Service was also very fast and phenomenal. The verde salad was delicious and I ate the whole thing. The pasta pomodoro was good but a little bland. The sauce could have used a little more flavor. Overall this is a great hidden gem.

I experienced dinner at mater this past weekend. Our group were walk ins. We didn't previously plan…read moreto visit the restaurant but looked it up as we were in the area. We were presently surprised by the ambiance of the back patio in the space, so we were excited to try a new spot. The we ordered was mediocre could use a little bit of polish. One person ordered a hamburger which was extremely overcooked and dry that they didn't bother finishing it and only ate 1/3. Two guests ordered the branzino which was grilled nicely but tasted unseasoned it relied on a topping to eat with it. We also ordered the peach burrata salad which used what we believed to be, canned peaches! In the state of California at a premium priced restaurant, there is no reason to ever use canned fruits or vegetables. Peaches are still currently in season in the state of California. Additionally, to eating the edible but not impressive food, there was a random pop-up comedy show in the back of the restaurant which disrupted dinners. Essentially it was four or five aspiring comics performing to each other. No one came for that show besides the comics and their partners. A total of 7 people who did not order anything from the restaurant. Not a drink. Not an appetizer; but we're disruptive because they were doing their comedy show on a mic and speaker. So anyone having conversations or just really enjoying the atmosphere had to speak over this comedy show that drove absolutely no bottom line business to the restaurant. In short, giving it 3 stars as there is potential and decent bones to this place just need elevation of ingredients, cooking and removal of distractions. Just the basics.

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Mater - Brasato

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Spumoni Restaurant - Tiramisu

Spumoni Restaurant

4.7(1.4k reviews)
2.1 mi•Sherman Oaks
•$$

We've lived in the Sherman Oaks area for a few years and got into a rut with maybe 3-4 Italian…read morerestaurants in rotation. My wife is gluten-free, so that narrows our choices. But we decided this year to break out of our routine and try more places. Spumoni is a big win for us on that road. The room is cozy, the service feels intimate and the food is really good. My table had the Spaghetti with Meat Ball, the Chicken Parm and the Chicken della Casa (with gluten free pasta). All were outstanding. Large portions, fresh ingredients, big flavors and simple presentation. We're glad we found this place and we plan to become regulars. One tip to the team: Next time you reprint the menus, include something about your gluten-free options. Some of your items are already gluten-free and several more can be made that way. And you do it very well. We'll definitely be back.

Food was a 3/5, service and atmosphere a 5/5. They don't take reservations and we called to see if…read morethere was a wait at around 6:30pm on a Saturday - the owner advised we wait about an hour which we did and were able to walk in and get a table with no issue, although it was still buzzy when we went. Bread and tapenade is brought out on the house. Tapenade was great, bread was average but can't complain about free. The menu does not match what they have listed online. I think this particular Spumoni location operates independently from the chain. We chatted with the owner for a bit and he made some recommendations from the menu. We ordered an off-menu Vongole/gamberi with linguini (served with a white wine-y, lemony sauce) and a gamberi capellini with pink sauce. The shrimp in both dishes was delicious. I thought the sauce was tasty as well. The pasta was NOT fresh pasta which was a disappointment, but it was cooked well. Complimentary tiramisu was brought out at the end of the meal - unfortunately not great, but again can't complain about free. Atmosphere was intimate and no-frills, a breath of fresh air from a lot of the newer overly-manicured/hypey joints. I would return based on service and the overall dining experience despite the food not blowing me out of the water.

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Spumoni Restaurant - Orchid decor.

Orchid decor.

Spumoni Restaurant - Tiramisu

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Gino’s East - pizza - Updated November 2026

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