Interior was inviting - has a nice skylight and lots of windows. Wait staff was very friendly. I…read moreliked that the menu was limited and curated. Pasta dishes were great but good idea to share a couple dishes as some are very rich and you might get tired of it after a while. The burrata was by far the best dish we got. Super unique sweet potato and pesto with it. Be sure to ask for extra bread to dip. Shared between 4 people but could have even ordered another!

This place is so good that I went twice within a 3 month period and ordered the exact same things…read morelol. Mussels, pork ragu, and carrots. Second time had the brownie as well. My favorite dish here is probably the mussels, great flavor and would probably go well with a glass of wine! The first time I came I tried a cocktail which was very good but because the dishes are very flavorful it might have been too much sugar/salt. The portions here are huge as well so I think for the price its very worth it. It's a cute restaurant as well with open kitchen so great for a date if you're sitting at the bar or if you have a group the tables are pretty big as well. Overall, it's pretty spread out inside which I really appreciate and I have found that it's pretty easy to get a reservation last minute. I'm already looking forward to going again in the coming weeks!

One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

I had the bistek with yellow rice and beans , and a side of sweet plantains. tasty and gigantic…read moreportions

If you happen to be in the area or just passing through, this is a nice place to either dine in or…read moredine out. There are many food selections on the menu to choose from. Everything looks so good that it was hard for me to decide what I wanted to eat. The service was prompt and efficient. They offer a $6.00 lunch special but the only meat selection you can choose from is the different varieties of chicken. The server suggested that we try the teriyaki chicken and we decided to get it. The teriyaki chicken was really good and I'm glad that I decided to try it based on his suggestion. The rice and beans, oh how enjoyable the rice and beans was......exactly how I love it. The lemonade was really good as well. I really enjoyed my meal at Loma and can't wait to come back soon. By the way, there is plenty of seating in the back and it's air conditioned.

Recently came here for dinner. The vibe was chic and the…read morefood is contemporary southern. While here I had the following: Fried shrimp & calamari- fried nice and crispy. Seasoned nice. My only gripe. There were only 3 Shrimp in the whole dish. If you offer half and half, truly make it half and half. Sesame wings- sticky and sweet. Nicely seasoned and prepared. Shrimp scampi- tasty and juicy. Very fresh and deelish!! Butternut squash soup- very good and silky. Brussel sprouts- not pictured or on the menu but, they came out nice and toasty. I also ordered a Tito's and club soda from the bar. I appreciated the un-flat club soda. Our server Ilia G was very knowledgable and charismatic. Our food came out in great time. Price points were decent. I'd definitely stop in again!

The food and service at Peaches Prime were excellent. The oxtail fettuccine was incredible! The…read morelychee Bellini was a fun twist on a brunch classic.

- parking is hit or miss - excellent service…read more- lots of open spots on Resy, the day before almost no spots left on the day of - fabulous service - 90s/200s hip hop soundtrack - the sampler platter is a great way to hit the highlights - burger really is good - ricotta toast was really good - garlic tots were really good, the sauce was a great complement - drinks were very well prepared - drinks were delicious - soju sampler was great way to taste multiple drinks on the cheap - creme brulee dessert was really good

WORTH THE HYPE!…read more Absolutely delicious omgggg! My party of 3 tried the "classic mixtape" which includes 6 plates of food to share family style. The plates we chose were the: - chilled cucumber kimchi - whipped yuzu ricotta toast - shrimp tacos - chopped cheese rice cakes (fan fave!) - garlic honey butter tatter tots - legendary cheeseburger (my personal fave!) I swear everything was delicious, served hot and fresh. The servers were mindful of bringing out the plates at interval times so we're not sitting there with a table full of food which could be overwhelming. Everyone was so kind and attentive and I'm definitely coming back beacuse I had a great time!! 10/10 recommend!

Wow! Wow! Wow! Fine dining in my own hood and a James Beard finalist. The nomination is so well…read moredeserved. My fellow yelpie Jeannie has been raving about their duck à la pressie for ages and we finally organized an outing so she can share her love of Tourmaline and the duck with us. Thank you Jeannie. The duck in itself deserves an award. You can tell that Yvan the head chef and owner has put so much detail into creating this magnificent dish for his customers. From picking the perfect farm to order the duck from in PA, to purchasing the machinery for churning out the sauce from the bones and internals of the duck, to incorporating different aspects of duck preparations from different cultures (French Normandy, Chinese roast duck) and teaching to Daniel in the city for some tips. You know Yvan has put his heart and soul into this one dish. I love how this dish is prepared table side by the chef himself with so many different stories and presentations. He starts off the duck with a serving of the perfect tot crispy skin served with his seasonal sauce. We had rhubarb. We were the stars of the room with everyone envying us. I can't recommend this experience enough. Worth every penny! In addition to the duck, we ordered some apps, salad and a fish dish. The seasonal cocktail Noveau Peach so refreshing and delish and dessert wine was a perfect accompaniment to the desserts. The atmosphere or the restaurant was cozy and high end. Lots of couples on cute romantic dates. The owners Yvan and Rebecca are the sweetest. I met Rebecca at our building bbq that they catered and she was just so lovely. Mentioned to her that we were going to see her the following week and she remembered me. Definitely check out Tourmaline. A true gem in FH and so happy to have them here.

We had dinner last night for the first time at Tourmaline !…read more The ambiance and service from Seth were excellent! But sadly, the pork tenderloin special that I had was tough and dry . Both my husband's and friend's hanger steak was very chewy!!! A restaurant of this quality should definitely serve a better cut of beef!!! We really looked forward to this dinner having read about the chef but were very disappointed with the entrees! The kale salad and celery root latkes were good as were the desserts. Too bad as Forest Hills is really lacking in fine dining restaurants !!!

Maybe I was starving, maybe it had just been a long day, or maybe it really was the best meal I've…read morehad in quite some time. We ordered the Polenta Bread w/olive oil and sea salt, the spring pea salad, the famed two sheet lasagna and the pork chop w/leeks. The polenta bread reminded me of a moister, chewier and softer pizza dough. The spring pea salad was fresh, crunchy, fragrant and refreshing. The lasagna was everything you'd hope it to be and the pork chop is a standout! They also top everything with maldon sea salt so I was a happpppy girl. Service is also amazing, our server was kind and all of the bussers were incredibly observant. 12/10 would recommend, the vibes are immaculate.

Returned for dinner after a few years and it's still 5 stars for me. This time, I tried:…read more + Calabrian chili butter polenta bread + Leafy green and herb salad + Rigatoni + Lasagne verde bolognese + Pork tbone + Rhubarb almond tart + Black Forest ice cream cake Top highlights were the lasagne and pork. Salad, rigatoni and desserts were also great. Can skip the bread.

We stopped into Ltauha Restaurant on Sunday afternoon during their brunch service. There was plenty…read moreof seating even though they seemed busy (families, friend groups, and couples), and the air conditioning was working, which was nice. The restroom, located downstairs, was clean. The waiter was informative, quick, and polite. Our food was delicious! My son had the eggs and bacon with potatoes and toast and their fresh squeezed OJ. My husband had the steak and eggs with a decaf latte. His steak was cooked perfectly and seasoned so well. I enjoyed the chicken and waffle eggs Benedict, and I cleaned my plate. We will definitely return. Thanks for a nice Sunday meal!

Me and my wife were in the area later in the evening, and wanted to grab a bite. Ltauha looked like…read morea solid option. The good: The food was overall pretty solid. I'm usually more of a smash burger kind of guy, but the steakhouse style burger was quite flavorful. My only complaint about the burger is that it had no sauce or condiments at all on it. The bacon mac and cheese was also quite nice. The bad: It was pretty overheated in the restaurant, and really humid. The only thing in the restaurant to help with the heat was one big fan at the back. Unfortunately, it was blowing directly on one table of guests back there, and not really doing much for the rest of the people in the restaurant.