This place is so good that I went twice within a 3 month period and ordered the exact same things…read morelol. Mussels, pork ragu, and carrots. Second time had the brownie as well. My favorite dish here is probably the mussels, great flavor and would probably go well with a glass of wine! The first time I came I tried a cocktail which was very good but because the dishes are very flavorful it might have been too much sugar/salt. The portions here are huge as well so I think for the price its very worth it. It's a cute restaurant as well with open kitchen so great for a date if you're sitting at the bar or if you have a group the tables are pretty big as well. Overall, it's pretty spread out inside which I really appreciate and I have found that it's pretty easy to get a reservation last minute. I'm already looking forward to going again in the coming weeks!

My experience was nothing short of spectacular. Once I told my friends I was visiting town for the…read moreweekend, we immediately said we would do dinner. This place was the winner, and it was everyone's first time. We got in at our reserved time, and we had to wait about 5 minutes before our table was ready. Once it was, we were taken care of and quite frankly had no idea what treat we were in for! Let's start with the drinks. They have a drink on the menu called Celadon City. Who won the staff as a pokémaniac?! I had to get it just for the name. The rice vodka, yuzu, melon liqueur, and other flavors made it a fantastic, summery drink. My friends got the Smooth Landing & Smooth Talker ... One was a fantastic dirty martini and the other had the best bite of ginger. The food... Oh my God. We decided to split the breads and spreads and burrata... Each came with their housemade grilled focaccia, and the smoked paprika hummus and ricotta with chili honey? WHEW! The burrata dish with the sweet potato, pesto and tomato jam was a hit too. The menu didn't even say I'd have a balsamic drizzle on top! All of that was just the warm up... My gnocchi dish was spectacular. I'm not even a big mushroom person, but those oyster mushrooms and charred kale were a hit in the pasta. My friends' gigli pasta and mussels were great too. We ended up sharing a bottle of white wine as well, and the dinner was truly a 5/5. 0 I would absolutely go back, and it seems like their menu changes every now and then. I'm looking forward to the next time! Even if it's just for a cocktail.

One of my favorite meals I've had! Everything was absolutely stellar. From the wine to the ceviche…read moreto the king oyster mushrooms to the fish! The ceviche was probably the best ceviche I've ever had in my life. It was blood orange based, but the citrus was really well balanced. The king oyster mushroom dish was soo delicious. The sauce and the texture of the mushrooms were to die for. I've salivating thinking about them right now! The fish was also so amazing. The bottoms were so crispy, it was almost like it was a layer of potato chip! Really great texture, and the fish meat was cooked to perfection. Really sad that they're closing, but looking forward to whatever the chef/restaurant team does next!

Our food experience at Nura was a bit of a mixed bag, but when I think about the total package with…read moreambiance, environment and service, I feel like it earns four stars. It's a beautifully designed space, and we went in the evening so it was dimly lit and had good tunes, contributing to an intimate and cool vibe. The service throughout was good both by our primary server and the rest of the team that was bringing out dishes. For the food, we did not feel that it was a strong start, but the ending was great! The first dish to come out was their cornbread, which we agreed was very light and had a super tender texture, but there was just nothing special about the taste profile to us. The second dish were their prawns. We couldn't put our finger on the off-putting flavor in there, but we agreed that something just wasn't right and almost tasted spoiled. You also had to work a bit to dissect the prawns and remove the heads and skin. To work for it and then not enjoy the taste wasn't a great combo for us, unfortunately. It started turning around with their sweet potatoes, a type I'd never had before that were "baby" and purple on the outside while white inside. They served the potatoes with a gorgeously whipped Greek yogurt that added the exact right amount of tang to balance the sweet potato and the herby topping. The stars of the night were the coconut basmati rice and the lamb shank. My goodness! The rice dish was so complex from a flavor and texture profile and just hit all the right notes for us, and that lamb! Definitely one of the best lamb dishes I've had - Impossibly tender and seasoned to perfection. One other note I'll make regarding drinks is that they did not have a strong wine list. I ended up ordering a red, but later heard our waiter recommend against getting their wine to another table and suggesting their cocktails and mocktails instead. Just something to keep in mind if you're a wine lover!

If you happen to be in the area or just passing through, this is a nice place to either dine in or…read moredine out. There are many food selections on the menu to choose from. Everything looks so good that it was hard for me to decide what I wanted to eat. The service was prompt and efficient. They offer a $6.00 lunch special but the only meat selection you can choose from is the different varieties of chicken. The server suggested that we try the teriyaki chicken and we decided to get it. The teriyaki chicken was really good and I'm glad that I decided to try it based on his suggestion. The rice and beans, oh how enjoyable the rice and beans was......exactly how I love it. The lemonade was really good as well. I really enjoyed my meal at Loma and can't wait to come back soon. By the way, there is plenty of seating in the back and it's air conditioned.

I stopped in here with my mom looking for some lunch. There were a few people on line which gave me…read moresome time to check out the menu. The restaurant looked more of a take out spot and it appeared clean. The staff were very friendly and moved quickly to get people their orders. They had a small hot enclosed buffet style area and all of the food looked delicious. My mom told me about this spot since she's been here a few times and enjoyed the food. They had affordable lunch specials which was right up my alley and I ordered the stew chicken with rice and beans. I was able to eat my lunch and have seconds later on for dinner that's how plentiful the plate was for me. The food tasted just liked it look, "tasty." I wish it would've came with some plantains but it seems like you had to order them extra. I ordered a side of potato salad that my mom raved about and it was just okay to me. I will definitely return to check out some other menu items.

Recently came here for dinner. The vibe was chic and the…read morefood is contemporary southern. While here I had the following: Fried shrimp & calamari- fried nice and crispy. Seasoned nice. My only gripe. There were only 3 Shrimp in the whole dish. If you offer half and half, truly make it half and half. Sesame wings- sticky and sweet. Nicely seasoned and prepared. Shrimp scampi- tasty and juicy. Very fresh and deelish!! Butternut squash soup- very good and silky. Brussel sprouts- not pictured or on the menu but, they came out nice and toasty. I also ordered a Tito's and club soda from the bar. I appreciated the un-flat club soda. Our server Ilia G was very knowledgable and charismatic. Our food came out in great time. Price points were decent. I'd definitely stop in again!

Solid place. The fish sandwich was just okay but drinks and fries were good…read more A big space but can get very busy so best to book in advance! Wouldn't necessarily go out of my way to go here, it's pretty much exactly what you would expect.

WORTH THE HYPE!…read more Absolutely delicious omgggg! My party of 3 tried the "classic mixtape" which includes 6 plates of food to share family style. The plates we chose were the: - chilled cucumber kimchi - whipped yuzu ricotta toast - shrimp tacos - chopped cheese rice cakes (fan fave!) - garlic honey butter tatter tots - legendary cheeseburger (my personal fave!) I swear everything was delicious, served hot and fresh. The servers were mindful of bringing out the plates at interval times so we're not sitting there with a table full of food which could be overwhelming. Everyone was so kind and attentive and I'm definitely coming back beacuse I had a great time!! 10/10 recommend!

My friend and I shared the Classic Mixtape. We selected the Kimchi, Toast, Shrimp Tacos, Chicken,…read moreBurger, and Tater Tots. I enjoyed and devoured it all. Be forewarned: the chicken, toast, and the tots lean sweet. Too sweet for my friend's tastebuds. The burger was juicy and flavorful. 10/10. I'll be back.

Came here for friend's birthday dinner. We ordered the duck (DUCK À LA PRESSE) a week ahead of…read moretime. It was dry agedl. We ordered eggs in a nest for appetizer as well. It was very light and delicious. Loved chef's passion for making the duck in front of us. The sauce was definitely the most expensive part made from duck jus. Duck with the sauce tasted very fragrant and full of flavor. Hard to decribe how good it was but it was heavenly. Highly recommend to anyone who likes french cuisine.

We had dinner last night for the first time at Tourmaline !…read more The ambiance and service from Seth were excellent! But sadly, the pork tenderloin special that I had was tough and dry . Both my husband's and friend's hanger steak was very chewy!!! A restaurant of this quality should definitely serve a better cut of beef!!! We really looked forward to this dinner having read about the chef but were very disappointed with the entrees! The kale salad and celery root latkes were good as were the desserts. Too bad as Forest Hills is really lacking in fine dining restaurants !!!

Returned for dinner after a few years and it's still 5 stars for me. This time, I tried:…read more + Calabrian chili butter polenta bread + Leafy green and herb salad + Rigatoni + Lasagne verde bolognese + Pork tbone + Rhubarb almond tart + Black Forest ice cream cake Top highlights were the lasagne and pork. Salad, rigatoni and desserts were also great. Can skip the bread.

Overhyped? Hell yeah. Worth the schlep all the way to Queens? Eeeehhh, not really…read more Service was...odd. Felt so unnatural and choreographed. Every staff member was super young--barely legal or not even. Every interaction felt like staff were practicing their lines, playing a role in a play, and us, customers, were just cast. Waiters and buss boys were speaking to us like we were dumb/deaf/on the spectrum/high/drunk. It was so disconcerting. Never had such weird experience. Made me so uncomfortable. We were the first ones in the door with 11am reservation on a Saturday. The place filled up quickly. High noise level. Not the best for large groups. The burgers sell out quickly, as only 68 are prepared daily, so we snagged those right away. So delicious. Double smashed cheeseburger--simple and satisfying. Very rich. Would return for this again. French toast was disappointing. Looked pretty but tasted of nothing. It wasn't French toast in a traditional preparation: it was bread pudding cut into a slice and drizzled with syrup and served French toast style. The texture was of a moist but bland bread pudding. Utterly disappointing. Skip. War potatoes (crispy potatoes that are served as a side, with a dollop of super spicy sauce) were very tasty. Double or triple fried to a crispy perfection. Love me some perfectly crisp potatoes. These are super caloric, so prepare for some heartburn after. Ask for war sauce on the side because it is SPICY. House made pistachio gelato was superb. So many pistachios--I'd eat this daily and would return for this!

We stopped into Ltauha Restaurant on Sunday afternoon during their brunch service. There was plenty…read moreof seating even though they seemed busy (families, friend groups, and couples), and the air conditioning was working, which was nice. The restroom, located downstairs, was clean. The waiter was informative, quick, and polite. Our food was delicious! My son had the eggs and bacon with potatoes and toast and their fresh squeezed OJ. My husband had the steak and eggs with a decaf latte. His steak was cooked perfectly and seasoned so well. I enjoyed the chicken and waffle eggs Benedict, and I cleaned my plate. We will definitely return. Thanks for a nice Sunday meal!

Me and my wife were in the area later in the evening, and wanted to grab a bite. Ltauha looked like…read morea solid option. The good: The food was overall pretty solid. I'm usually more of a smash burger kind of guy, but the steakhouse style burger was quite flavorful. My only complaint about the burger is that it had no sauce or condiments at all on it. The bacon mac and cheese was also quite nice. The bad: It was pretty overheated in the restaurant, and really humid. The only thing in the restaurant to help with the heat was one big fan at the back. Unfortunately, it was blowing directly on one table of guests back there, and not really doing much for the rest of the people in the restaurant.