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6-1-Pho

3.7 (284 reviews)
InexpensiveVietnamese, Noodles, Soup
Closed • Closed
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6-1-PHO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - 6-1-Pho

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pork Com - Rice Bowl
Reyana K.

My husband and I were in the mood to try something new, and we've never tried Pho before. I knew 6-1-Pho is build your own style, so I figured it would be a great beginner friendly option. Upon entering, we were kinda surprised with how small it actually is inside. We've been driving past for years and thought it looked much bigger. The menu was pretty simple. I opted for the chicken pho with chicken broth. My husband got a pork rice bowl because he was nervous about the noodle texture. Overall, service was good and it didn't take us very long to get our food and sit down. I wish I would've researched what is in pho broth more, because it wasn't my favorite thing ever. The broth on its own had a sweetness to it that I can't describe. But eating the noodles paired with the broth really helped everything come together. I'm not sure if Pho is really my thing, but my husband tried it and he really ended up liking it. He also really liked his rice bowl. When we come back, I will definitely try a noodle salad or rice bowl!

Pho - Soup Bowl; Pork Banh-Mi
Wing Yan K.

If you haven't been to 6-1 Pho, they are the only place in Columbus offer build your own "Pho bowl" experience. Starting this week, they will be launching their newest creation, Phoritto. If you have to guess, you may get it by its name. It a burrito like concept, where all the essential Pho ingredients get wrapped inside a large flour tortilla. Currently, their protein option are beef brisket, chicken and grilled tofu. Along with the protein, it packed with rice noodles, bean sprouts, cilantro, onions, Thai basil and jalapeño. As for condiment, hoisin sauce and sriracha are nicely spread out. Peanut sauce and Spicy Mayo is among the other option as well. The flour tortilla is warm and fluffy, and surprisingly compliment very with all the Pho ingredients. It is having a bowl of Pho in one bite. You may ask, where is the soul of Pho? "The Broth". Don't you worry. The Pho broth is serve on the side and ready for you to dip the Phoritto right in.

Beef noodles Pho - Soup Bowl cilantro onion with beef broth u can add Sriracha spice or hoisin sauce.

Quick friendly service and Pho-beef noodle was very good. choose ur spices and Sriracha or hoisin sauce and enjoy!!

Kendra Y.

Stopped here on a whim, looking for some summer rolls or something comparable that is fresh and light! Was driving around downtown, running errands, and saw this place on the map! Swung in and saw they had spring/summer rolls right atop their menu!!! Parking was a bit annoying bc it was around back and ... not being from the city I'm just not used to having to make an extra li mg trip to find parking. Although... there was plenty of it so I was happy about that. The menu was mostly pho, but there was the spring rolls I was looking for! Called "summer rolls" here. Either way, they were good! With both pork and shrimp, with a side of peanut sauce, wrapped up ready to go was so perfect! I don't know why 3 of them cost $9, but whatevs. Seemed like a lot but also I was downtown and it was shrimp AND pork. I really could have done with just shrimp but also... whatev. Overall, good food!!!

Pho - Soup Bowl
Sarin B.

Walking in the place is very clean and simplistic/modern looking which is nice. You walk up to the counter to order and the staff was friendly. Now this was my first time having Pho before and I'll just say it's okay. I have nowhere else to compare it to. I would definitely come back and order something different to try and find something I really like! I would still recommend them to anyone!

Pho - Soup Bowl and Vegetarian Egg Rolls
Les R.

This was such a delightful surprise! A friend recommended Vientamise pho for lunch and I went on a search and found this place. Doing a working lunch, I easily ordered through Uber Eats and in about 35 mins it was at my door. Loved that some assembly was required for that extra fresh flavor. I ordered the Pho - Soup Bowl ($15.50) and selected the rice noodles w/chicken and chicken/beef broth. I then topped w/a side of bean sprouts, Thai basil, cilantro, jalapenos, and a slice of lime. I also added an order of 3 Vegetarian Egg Rolls ($8.50). Those were made with a medley of tofu, vermicelli noodles, Napa cabbage, carrots, cilantro, cucumber, green onion, and basil and served with a little side cup of sweet sesame dipping sauce. They noted the veggie egg rolls were not vegan on the menu. As a highlight, I really liked the Jalapeños and cilantro in the Pho - Soup bowl. The flavor combinations were great and I wondered how have I never had this meal before? So simple, yet delicious. Will definitely try 6-1-Pho again. Now what to order next?

Chicken pho
Melanie S.

My friend ordered me some 6-1-Pho while I was home sick (so thoughtful!), and it just hit the spot. The first thing I want when I'm sick is a big bowl of spicy noodle soup and this stuff was magical. Their to-go and delivery routine is super efficient and allows for a good quality product. The broth and noodles/meat are in separate containers, and accompanied by a little container of toppings. You can order extra noodles and extra broth for extra soup slurping later. The chicken broth has a great deep flavor and personally, I like a good squirt of Sriracha in there for kick and healing properties! The chicken is nicely shredded so you can stir it in really well. To reheat it later, I heated water in the kettle and poured it over the noodles so they didn't disintegrate in the microwave and it really enhanced the leftovers! The little green bowl in the picture is mine at home, while consuming this on my lap and being less miserable for a while. If you aren't feeling well, or even if you are, this is a great hot soup option!

Beef Pho soup bowl
Brent W.

6-1-Pho is a authentic Vietnamese street food in a modern environment they say. I didn't dine in but rather ordered DoorDash. Order Pho Beef Soup bowl - first off, the beef broth was spot on! Delicious! Unfortunately the toppings were so skimpy, I felt something was missing. Compared to other Pho restaurants, I felt they could have provided a larger portion of toppings like bean sprouts and beef. Putting that aside, I found the dish good. Pork Bahn Mi - I had never had one of these sandwiches so I wasn't sure what to expect. Basically it was a Vietnamese Sub sandwich. I was really disappointed with this because the bun arrived really soggy. Gross! I tried eating some of the filling and could tell it might be a good sub but overall this wasn't good. I would not order it again. Egg rolls - the order comes with a total of 4 egg rolls. They were crispy and tasted great! Total came to $36. I'm still undecided if I would order take out from this place again. There are places I like better. However, I may give them another try if I get the opportunity to dine in the restaurant.

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Really good food. Ordered for pickup and food was well packaged and hot enough to eat when I got home. Would definitely order again.

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Amazing. Absolutely delicious. Highly recommended 20/10. The flavor profile is exquisite!! Probably the best pho ive had in a LONG time.

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Mecha Noodle Bar - Opening March 26th, 2024!

Mecha Noodle Bar

4.1(99 reviews)
4.9 mi•Short North
•$$

I stopped by Mecha Noodle Bar and ordered their Pho Sizzle--and wow, it did not disappoint! The…read morebroth is on the sweeter side, but still incredibly rich, bold, and packed with flavor, especially with the added marrow oil that really elevates the whole dish. The portion size was generous, and the NY strip was tender, perfectly cooked, and so satisfying. Service was quick and the waitstaff were genuinely kind and attentive, which made the experience even better. The bathrooms were clean, and there's convenient street parking nearby, so getting in and out was easy. The overall ambiance is great and they have anime playing on their tvs. Great music too. Highly recommend if you're craving a delicious, comforting bowl of pho in Columbus!

Came in on a slow Saturday afternoon and our server was Olivia. It was our first time here and the…read moredecor was interesting. Their seating arrangement are stools so if you need back support, you probably have to sit at the bar or booths. The Red Oil Dumplings (pork, shrimp, sichuan vinegar, cilantro) were my favorite. The dough to filling ratio was perfect. I was expecting them to be a little spicy but they didn't have any heat imo. I wasn't impressed with the ramen. It wasn't bad but I think I've had better ramen at other places in Columbus. My husband ordered the "spicy beef ramen" and that wasn't spicy either.

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Mecha Noodle Bar - Beef Vermicelli Noodle bowl

Beef Vermicelli Noodle bowl

Mecha Noodle Bar - Vietnamese egg rolls with lettuce, fresh herbs, and nuoc cham.

Vietnamese egg rolls with lettuce, fresh herbs, and nuoc cham.

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Xi Xia Chinese Cuisine - Xi Xia stirred noodles

Xi Xia Chinese Cuisine

4.5(228 reviews)
1.7 mi
•$$

Cannot even express how good this was. Wowza! I have been traveling for several weeks for work and…read moreeating out everyday. My stomach is truly tired of restaurant food. I opted for delivery and was looking for a quick soup. Another helpers picture caught my attention and they offered free delivery on dash. Food arrived really fast, piping hot, and was absolutely delicious. I had the Dapanji stirred noodles which was silky and smooth and packed with flavor. The chicken was chunks of thigh meat on the bone and had bell peppers and potatoes. Sounds simple but MAN! Delish! It also had fresh noodles in a separate container. I also ordered hot n sour just in case I didn't like it, and I tasted it but couldn't put the Dapanji down. Hot n sour was also fantastic (leftovers for lunch tomorrow!). The eggroll was so so fresh and crispy. Not oily at all and the texture of the meat (white meat chicken) and veggies was PERFECT! This was probably the best door dash meal I have ever had. I must try eating in the restaurant soon! Side note, they also packed everything in the cutest containers and included utensils (spoon, chopsticks, toothpick)

The Spicy and Sour Tomato soup with hand pulled noodles is something I dream about. There are…read moreseveral vegetarian options, but I ordered this the first time I came here and I cannot bring myself to try anything else. I always add a soy marinaded egg and I can't imagine not doing so. I've tried both the thin and wide noodles and both have the most amazing texture. I've come with meat eaters and they enjoy it too. You order using a QR code at the table and the staff are attentive. The dining room is comfortable and medium sized and I've never had trouble finding a seat, though I do hear that sometimes business is bumping.

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Xi Xia Chinese Cuisine - Inside

Inside

Xi Xia Chinese Cuisine - Xi Xia Stirred Noodles

Xi Xia Stirred Noodles

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Tiger + Lily - Rice bowls and noodles

Tiger + Lily

4.2(530 reviews)
6.2 mi•Downtown
•$$

Fantastic place, great atmosphere and service. Delicious food! They have several options for vegan…read moreand GF. We ordered Matcha and a fruit tea. Both were great, especially if you like matcha! We tried the Pop fries and dumplings. Both were favorable and delicious! I got the Tofu Vermicelli noodles, are first I didn't think the sauce on side would be enough, but it was and perfect. The Firecracker was very favorable and spice was great! The place was clean and reminds me of dinner seating. The music playing was loud but not too loud. We will come again!!!

Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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Tiger + Lily - Signature ramen

Signature ramen

Tiger + Lily - Miso ramen

Miso ramen

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Yunnan Crossing Bridge Noodle - Classic Crossing Bridge Rice Noodle Soup

Yunnan Crossing Bridge Noodle

4.0(48 reviews)
3.7 mi•Northwest

It's been awhile since I've been back but it feels cozy and warm just as before. There's an…read moreabundance of parking in their lot and a decent amount of tables inside. The restaurant is warm, inviting, and cozy. We got the Classic broth and the Mala broth, as well as a Scallion Pancake. The broths were yummy, made well and flavorful but the Mala wasn't spicy. There is chili oil and vinegar on each table to help season your food. The toppings came out in little dishes and they were good and it's a good idea for customizing what you want or don't want. The broth comes out boiling hot and then you add your toppings and noodles. Each noodle dish comes with an abundance of noodles and a good amount of each toppings. I thought the beef and shrimp were both good proteins for our broths. The scallion pancake was okay. I felt like it wasn't as crispy as it should have been and it is one piece cut into 4. The scallion pancake was not very flavorful but it was good to try. Each bowl was around $15 dollars but they have some that are a bit more expensive. They also offer rice bowls and ramen! You can also purchase additional toppings Staff was very nice and accommodating but we didn't have much interaction. I recommend this place for some yummy noodles, a date, family outing, a good meal, or small groups!

The concept of the noodle soups are very unique in how they just give you a boiling stone pot and…read moreother toppings like beef, surf clam, various types of veggies, corn, and mushroom, and you can add it to your liking. The stone pot does cool down pretty quickly so you should definitely add the meats first but I like the variety of the toppings and how it is very customizable. You can also get the broth spicy, like I did, and add chili oil for more of a kick. The noodles are slightly thin and chewy, and the portion is big. What makes this dish even more special is after a friend told me about the Chinese folktale that explains the origins of the Yunnan crossing noodle soup. It was supposedly created by a wife of a scholar who began to prepare the soup and ingredients separately and crossed a bridge every day to bring it to her husband (who was so engrossed in his studies that his food would get cold) so he could eat his noodles fresh and hot. This tale made me appreciate the noodle soup even more They have lots of appetizers too and I especially liked the fried salt and pepper chicken! The Mala chicken was also good but I wished it would have been fried and a bit more spicy!

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Yunnan Crossing Bridge Noodle
Yunnan Crossing Bridge Noodle - Classic Crossing Bridge Rice Noodle Soup

Classic Crossing Bridge Rice Noodle Soup

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Chilispot - Dry Fried String Beans 干煸四季豆

Chilispot

4.4(184 reviews)
1.7 mi
•$$

This place came highly recommended based on reviews, and since I lived in China, I always look for…read moreauthentic restaurants. Unfortunately, this experience was quite disappointing. We ordered the dry pot lamb spine, but the portion was very small, and the lamb was extremely fatty to the point that it was barely edible, especially for $22.99. The shredded Potato was $12.99 and also a very small portion. The boiled fish was okay, but honestly the only dish we were truly satisfied with was the fried noodles we ordered for the kids. Overall, it was not what I hoped for, and I would not come back again.

It's been a little while since my last Chilispot visit and I'm happy to report it's just as good!…read more We came on a Friday early dinner and it wasn't busy at all - zero wait to be seated and very quiet. We were greeted and seated quickly and service was very friendly. As we were hungry, we took a mi Ute to decide what to order. We had planned on storm fish, but made a last minute decision to Sichuan sliced beef (we loveeee a numbing pepper!) with starts of egg roll and spicy wontons. Seriously those wontons are one of the best things in the whole city. They're SO good I could eat a few orders of those alone and be happy. Egg rolls are nice, but just a simple egg roll. Nicely crispy and tasty with the spicy mustard. The Sichuan sliced beef was the perfect thing for a chilly rainy dinner. We love spicy so I'm a bad judge of heat level, but this is spicy but a numbing spicy. Lovely spooned over steamed rice. The cabbage and bean sprouts were my favorite bits in this dish because they added a crunch. Might ask for extra next time!

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Chilispot
Chilispot - Ribs

Ribs

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6-1-Pho - vietnamese - Updated October 2026

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