Like many others, we attempted to go to Jules Verne but they were booked. However, in the end I am glad we ended up here. The restaurant is well worth the price, and is much less expensive than its second level counterpart. When you make a reservation, you get to pick from a lot of options, so pick yours wisely. We chose the 9pm slot, with no view guarantee, for a three course meal (which we got to choose from different options) with wine, for 99 euros per person.
First, unless you are really picky or have some money to burn, I wouldn't pay the extra for a special guarantee of your view. The windows are vast and even from our inner seating, we could appreciate that we were actually in the Eiffel tower. Additionally, you can explore the first level of the tower before or after dinner on your own, so it is not like you won't get to see the views eventually anyways.
Next, the food. We had quite a good meal. While it wasn't the best we had while in Paris, it still met our high standards. I started off with a chestnut soup with ricotta raviolis that was the highlight of my meal. It was creamy, rich, and delicious. I had a fish dish for my main meal which was also amazing and had the most delicious citrus sauce. For dessert I had the profiteroles... because it's Paris. This was amazing and was accompanied by a chocolate sauce that was poured at the table. My husband had a prawn appetizer, steak meal (with some of the best mashed potatoes I have ever had) and some sort of chocolate mousse for dessert. The wine kept flowing throughout the meal, and overall we were very happy.
Service was great, and our waiter spoke just enough English that we were able to order but not enough that we didn't need to practice our French. He was extremely helpful and very attentive. There is a photographer that comes around to the table to take lots of awkward photos (seriously, imagine 1980s glamour shots). While we thought it was hilarious and would never buy these overpriced shots, lots of people around us were, so clearly it is something that works for them!
Getting up to the restaurant was interesting. We waited in line at a booth, then waited in line at security (not the restaurants fault) and then took the elevator up. I didn't mind this because compared to the never ending line to just go up to the tower, this was a breeze. However, when the elevator full of people all went to the restaurant, it was like this big herd rushing towards the door. I didn't really like that feeling. However, they were efficient at checking people in and getting them to their table. I think I would have preferred a more stagger approach. Nonetheless, it is totally worth it for not only the food but also to get to skip the normal line up the elevator in the tower. Go ahead and spend the money, get to skip the lines, and enjoy the food and view. read more