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    54th Ave Cafe Restaurant

    2.5 (47 reviews)
    ModerateChinese
    Closed Closed

    54th Ave Cafe Restaurant Photos

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    54TH AVE CAFE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Tough bbq pork and flavorless duck
    Kate C.

    We ordered 3 dish combo which comes with soup, rice, and dessert. The soup was great - very flavorful. Paired appetizer dish - we chose jellyfish and bbq pork. Keep in mind, this dish is literally just bought from other stores and not made in house. The bbq pork was tough and flavorless. The jellyfish was the worst thing we have eaten. It was mushy and chopped up into little pieces. The good thing was that the waitress offered to switch it out. So we got bbq duck instead. The duck was also bad. Thin skin, flavorless meat. I don't know where they are getting their stuff from. Sweet and sour pork - half of the dish is onions/bell peppers which should have been the accent. The sauce itself is not bad. The pork was okay. Mostly very lean pork so it was tougher than usual. First time seeing pineapple tidbits used instead of chunks or quartered slices. This makes the dish look really cheap since you can just pour the can into the wok. Deep fried squid and tofu - very obvious there is more tofu than squid to save money. The tofu was fried well. The squid was over fried and rather hard/chewy and dry. The seasoned salt and chili pepper seasoning was good. Considering these are very staple dishes and they cannot even do them mediocrely, I would not try their seafood dishes. Dessert was sago.. something with taro. This dessert is supposed to be made with coconut milk dish but I had no idea what they used. It was so sweet so I suspect it was just diluted condensed milk.

    Dianna H.

    I ordered takeout from here since I was doing some grocery shopping at The Independent in the same plaza. tldr; the food was good (though a bit pricey), but they didn't give me everything that was listed on the menu for the combo I came on a Thursday afternoon around 5 pm and the restaurant was pretty empty with just a handful of patrons. The inside looked pretty nice (maybe it was recently remodeled?) with plenty of lighting. I was a bit overwhelmed with all the options on the menu, but ultimately decided to go with deep fried wings and a 1 dish combo with minced pork and egg tofu (#59). According to the menu, the combo should come with steamed rice, daily soup, and a dessert. I even clarified this with the woman taking my order and she confirmed. However, when I got home, I realized there was no soup or dessert included, only rice... I was quite annoyed that I didn't get what was promised on the menu. The food itself was actually pretty good. Portions were large for the minced pork and egg tofu and lasted me two meals, but the whole experience left a sour taste in my mouth.

    Jsn H.

    I was in the area and saw this place and despite all the negative reviews i decide to give it a try cause i was starving. The food here was not good at all, flavouring was way off on the soup and the curry I other tasted bitter and the other dish I other was so flavourless. The service was decent atleast. The atmosphere fairly decent as well but I do t think I be coming back here again. Should have listen to the reviews cause it was spot on.

    Front of restaurant~
    Edward L.

    No frills Chinese restaurant. Decent for sure, but nothing special. Parking is available in the strip mall lot. Plenty of spots. Staff were friendly and helpful. The interior is modern and clean, but very plain. Too plain. Almost feels like someone's brand new house before they move in. As others have mentioned, the pricing here is very reasonable. Food actually tasted pretty decent, especially the peking duck. The food was pretty tasty. It's just like every other Chinese place out there. I had their soup, sweet and sour pork chops, lettuce wraps, and deep fried cod in cream sauce. As mentioned above, it's decent but nothing special. Definitely wouldn't mind coming back at some point, though nothing really stands out, other than the good set menu pricing.

    Jocelyn C.

    魚蛋河 Review: Downright disgusting. I want to bow and apologize to every customer that came to this restaurant and tell them Chinese food doesn't actually taste like this. Please don't come here. They have wronged the 魚蛋河. The soup was bland and really oily. The 河粉 was really thick so there was pretty much no flavour at all. The 魚蛋 literally was so salty and full of MSG I could feel my body getting high blood pressure and hypertension. Hong Kong's $36HK 魚蛋河 is literally 10x better. The waitress was so rude too like wth. This restaurant has shamed the entire Chinese cuisine. Again I repeat PLEASE DONT EVER COME HERE. It will be your life's greatest regret. Rating: 0.5/10 (the 0.5 is pity marks)

    Jon L.

    never been to this place before. my dad stumbled upon it by accident while reading the newspaper. according to him, they have great set menus that include a whole lobster. given that it was my moms birthday, we decided, lets go give it a try!! the promo was a lobster and 3 dishes i believe was around $80. no rice or soup included. we just ended up ordering a couple more extras to complement a party of 10. first up, the lobster. cooked in the classic lobster gravy with ginger and onion. pieces were chopped up well so all you needed was a fork. tasted very fresh and juicy. it was big enough for everyone to have a couple or more pieces. great value. next we had the sweet and sour fish. one of the best out there for sure. the fish was deep fried first and then the sauce mixed upon serving. so no soggy texture and overpowering of the sauce. execution was spot on. taste was awesome. you can taste the actual fish and not the minced variety. next was the 1/2 hainanese chicken. hmm...chicken looked small. taste was nowhere near real hainanese chicken. it was closer to steamed white empress chicken. lol. no lemongrass aroma and ginger taste was weak. next was beef tenderloin with chinese steak sauce. a long-time family fav of ours. this dish was top notch here. the beef was very tender and juicy. portions were huge too. sauce was tangy and aromatic. not too sweet or sour..just right!! beautiful dish! next was the shrimp in pot with vermicelli! i loved this dish too. served pipping hot and warms the soul. shrimps were not overcooked, and the noodles al dente. sauce was great. just right touch. did not drown the dish. next dish was the steam scallops with vegs. my last fav dish. little servings of scallops. lots of other vegs mixed in, including shredded chicken meat from the drumstick part it was so out of place and did not taste fresh. it was a bit oily too and not seasoned well. bland in taste and the sauce was weak and watery. will never order this again. :( last is the singing chicken with green onion in pot. another classic dish. tasted really good. chicken was chopped into bite sized pieces. sauces was right. served hot and fresh! very aromatic with the slices of sauteed ginger mixed in. service here sucks. servers not paying attention and hard to call them. i had to grab extra plates, chili, tea, and water by myself most times. free red bean soup for dessert in the end! when im in the area maybe i'll try their hk cafe entrees next. cheers! happy eating!

    Vegetable soup (with a slice of lemon inside for acidity!)
    Marc D.

    * Average level HK style cafe * There are a lot of HK style cafe options in the Vancouver area. But there is always room to try a new one. I took my standard test dish of baked seafood rice to see what they were made of. It came on a lunch special which included soup and a choice of coffee or tea drinks. The vegetable cabbage soup had nice chunks of freshly cut veggies and a surprising twist of lemon peel (like the kind you get in lemon tea) to add acidity. It oddly worked well. Photo: http://www.yelp.ca/biz_photos/F62FN6dzmZRjsBDpPsFhWw?select=R3zfUt3GVv7uIU9gVp2JZQ The seafood baked rice was a decent sized portion and had a good amount of fresh seafood in it. There were scallops, shrimp, fish, mussels, and squid. All of the seafood was very fresh tasting. The rice underneath was a slightly fried rice, but it unfortunately did not have good wok hei. It was a bit soggier than usual, and I missed that added flavour of good wok hei. The sauce was also a bit blander than I normally prefer. Overall the seafood was good in this dish, but the rest was below par. Here are some photos of it: Whole dish (http://www.yelp.ca/biz_photos/F62FN6dzmZRjsBDpPsFhWw?select=PdpdNMTOEBseweNdaRb8Zg), closeup of a shrimp (http://www.yelp.ca/biz_photos/F62FN6dzmZRjsBDpPsFhWw?select=lAeJ8Vdc7pcikHfEhb2j9A), closeup of a mussel (http://www.yelp.ca/biz_photos/F62FN6dzmZRjsBDpPsFhWw?select=9XTVso-J5rMAa2Rl7lpygQ). The cold HK style milk tea came in a very large glass, but was a bit watered down because they put way too much ice and let it melt too much. I prefer my milk tea to have a stronger tea flavour and a bit more condensed milk flavour too. Photo: http://www.yelp.ca/biz_photos/F62FN6dzmZRjsBDpPsFhWw?select=ytT0rq38TPcFo0QGH1ifsg Long and short of it? I still prefer BT Cafe for this style of food: http://www.yelp.ca/biz/bt-cafe-vancouver#hrid:mdZO4y77wEtHUNjAaPkFVQ

    Recent renovations! We are told there will be new menu items (including fresh seafood!)
    Jhuri L.

    I love 54th because of its convenience and reliability. I don't know what a "hong kong style cafe" is, but it is practically a Chinese diner restaurant. The staff is always friendly. Having been there a few times, the food is consistently good.

    Ernest J.

    After a round of golf at Fraserview golf course we hungry men were looking for some food to fill our bellies! We ended up at 54th Ave Cafe Restaurant. I've been here a few times. The only time I come here is after a round of golf at Fraserview. I guess I would classify this place as one of these duel location places... You go to one place which leads you to go to another place... Go golfing at Fraserview go for lunch at 54th Ave... Well the food is ok here. Certainly within the average band. It's not an outlier on the bad or the good spectrum... Just somewhere down the middle of the fairway... Service is so so.... If you're the aggressive type and demand the waitresse's attention you will do ok. If you're the passive type who waits... You'll probably bitch at their service level. Nothing spectacular to bring you constantly back, but not outrageous bad to keep you a way... See ya there next time I'm playing a round of golf at Fraserview Golf course!

    Baked vegetable spaghetti in cream sauce.

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    13 years ago

    Good food, good value reasonable service. Honest business. I wish they put more money into the business to make it nicer. Needs renovation.

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    Page 1 of 2

    54th Ave Cafe Restaurant Reviews in Other Languages

    Dinesty Dumpling House

    Dinesty Dumpling House

    3.9
    (1k reviews)
    10.4 km
    $$

    First time here. Came to try the Dumplings and the Beef Noodle…read more The Dumplings were pretty good but not as impressive as my Chinese neighbour makes them but thats my bias. The Beef Noodle soup was ok but not as flavourful as Red Beef for example. It lacked a bit of kick. The meat was a little too soft for my taste but its very personal. I did see some other very interesting dishes so I will be back to try those and give a better verdict. Service was good and its a very big place despite what it looks like on the outside.

    Amazing dumpling spot and very affordable. We brought our family of 5 on a random BC trip night…read more Our kids love Xiao Long Bao (XLB). We ate what would normally be a $100-$125 US meal for under $80 US. It was awesome. We got so much food - it was ridiculous. We ate quite a bit and saved the rest for leftovers. The servers were super nice and sweet. Very family friendly. We found our new go-to spot in Vancouver, B.C. Also, if you give it a little time the parking isn't too bad. Dinasty also stays open a little later than most restaurants in town, making this a viable option when in a pinch for food but running late in the day. Will absolutely go back next time in town. Thanks for having us. Comparable to Dough Zone or Din Tai Fung, somewhere right in between with quality and cost. Everything was yummy.

    Photos
    Interior
    Interior
    Soup dumplings, Wontons in spicy sauce, pan fried pork buns
    Soup dumplings, Wontons in spicy sauce, pan fried pork buns
    Pan fried pork buns, pork soup dumplings

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    Pan fried pork buns, pork soup dumplings
    Bao Bei Chinese Brasserie

    Bao Bei Chinese Brasserie

    3.9
    (475 reviews)
    8.0 km
    $$$

    All I can say is that everything at this restaurant was on point…read more Unfortunately, there was horrible traffic (due to the Marathon closures), and we were 1/2 hour late! But the wonderful hostess accommodated us, and I am so glad that she did! I cannot remember everything that we ate, but I know we got pork belly, dumplings, and duck rice cakes. OMG - everything was perfectly and authentically prepared! The wait staff was wonderful and so helpful with ordering and suggestions for eating. What a wonderful experience! We cannot wait to go back to Vancouver and eat at Bao Bei AGAIN!!

    I would rate the 2.5 stars out of 5. We had a reservation…read morefor 6pm , soon after we arrived the restaurant packed up quickly. Almost all the tables were full. They have a selection of snacks and small plates.tapas style and meant for sharing. We ordered a couple of item, they came one by one about 10 minutes apart. The dishes would have tasted so much better if they had came all together. The kitchen couldn't keep up with all the orders. We sat right front of the kitchen where you can see through. The dishes were coming out very slowly. Mautou The short ribs were overcooked and kinda tough to chew. The daikon radish on it was delicious. The plate was sitting for a while so it was not very hot when we got it Dumpling Steamed prawn and scallop dumpling. It was nice and hot. Filling was very good. The wrapper was horrible, it tastes like the cheap super market kind. Sablefish Delicious. Very soft . Didn't feel very Asian . More French style Pea shots Highly recommend by the server. The vegetables was very old and half of it was tough to chew. The tips were edible. It was also sitting for a while before we received it. It was not hot. Barely warm Not very impressed with this place. It's probably the most expensive and worst tasting Chinese food we had. Was not satisfied

    Photos
    Atmosphere
    Atmosphere
    Bao Bei Chinese Brasserie
    Bao Bei Chinese Brasserie

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    Kirin Seafood Restaurant

    Kirin Seafood Restaurant

    3.1
    (553 reviews)
    9.6 km
    $$

    Heard the dim sum here is the best I. Downtown area and it didn't disappoint. All of the favorite…read morelike shumai, hargow and chicken feet were excellent. Really enjoyed the fresh peapods and Chinese broccolis. Fried taro dumplings and roast squab were top notch. Fast and friendly service. Highly recommend.

    以高級餐廳來說食物品質已經不太行了。不過最讓人失望的是服務態度非常差。當天用餐人不多,但上菜速度卻非常慢,點了四道菜,結果兩道菜先上了,後面兩道等了45分鐘都沒上,想加點白飯和要水也等了很久才有人處理…read more整個過程都感覺被怠慢。 不知道是不是因為我們沒有點高價海鮮或其他高單價餐點,服務人員的態度顯得相當冷淡,讓人用餐體驗大打折扣。以這樣的價位來說,這樣的服務品質實在無法接受。整體感受非常差,不會再訪,也不推薦。 As a high end restaurant, the food quality was below average. However, what truly disappointed me was the poor service. Even though the restaurant was not busy, the dishes were served very slowly. The first 2 dishes came out fast, but the later 2 dishes came out after 45 min. When we asked for additional rice and water, we had to wait an unusually long time. Throughout the meal, we felt neglected. It was hard not to feel that the level of service was noticeably indifferent, possibly because we did not order any high-priced seafood or premium dishes. For a restaurant at this price point, the service was simply unacceptable. Overall, it was a very disappointing experience. I would not return and would not recommend it.

    Photos
    Awards
    Awards
    Daily special: Mango mochi
    Daily special: Mango mochi
    Nicely decorated restaurant.

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    Nicely decorated restaurant.

    54th Ave Cafe Restaurant - chinese - Updated August 2026

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