Meal: Dinner, dine in
All Ratings out of 10:
Quality of food: 7
Food to Spend Value: 6
Quality of Service: 8
Overall Rating: 7
My team had a reservation at the 360 Restaurant in the CN Tower, and I have to admit I had some trepidation about the place. Given that it is a tourist destination, combined with really poor experience at other tower restaurants (such as the Space Needle restaurant in Seattle), I had valid reasons to be concerned. I am happy to say I was very pleasantly surprised.
Some of the most popular options are the prix fixe menu, where you can go with a 2 course (app and main or main and dessert), or a 3 course (all 3). They also have some ala carte options with some additional entrees not on the prix fixe menu, as well as side dishes. There is a separate seafood menu as well that features things such as the chilled seafood towers. Needless to say, there were a lot of options to choose from.
I wasn't really feeling any of the apps in the set course, and the ala carte entrees sounded more appealing than the set menu, so I decided to deviate from most of the group and order ala carte. I started with the East Coast Seafood Chowder. It was more bisque-like than it was chowder-like, but that wasn't a problem at all. It was surprisingly hearty and had clams, mussels, shrimp, and scallops, as well as a piece of double smoked bacon and a lump of lobster crème fraiche. It was a rich soup and had a great flavor. It wasn't amazing, but it was really good.
When I first looked at the menu, I had my eye on the Bison Tenderloin, and that is ultimately what I ordered. It was accompanied with black walnut and parsnip puree and west coast black trumpet mushrooms. The sauce base was Warner's Farm black currant and chili jus. I ordered it medium rare (no other way to have a filet!), and it was cooked perfectly. The richness of the bison came out very nicely, and the steak melted in my mouth. The accompaniments weren't quite as good, but they did go well with the bison. I enjoyed the entire entrée. I decided to get a side order of Brussel sprouts (with double smoked bacon lardons), and they were quite tasty. I have certainly had better sprouts, but they had a great flavor with a firm texture that wasn't crunchy.
Even though I went off the prix fixe menu, since everyone else was getting dessert, I decided to join the party. I went with the apricot frangipane tart. The main tart had big pieces of apricot, and it was garnished with white chocolate and whipped cream. It also had a syrupy sauce on the side that was sweet and complemented the tart that was a bit more savory. The tart wasn't quite what I was expecting, and it didn't blow me away, but it was good.
It was foggy when we first sat down, but thankfully it did clear up. The views were breathtaking, as you are able to get a panoramic view of the city. You also are able to go to the observation deck and walk around, which we did. The service in the restaurant was excellent, and the courses came out with good spacing. The quality of the food was great, though it wasn't mind blowing. Had the food been less expensive, I would probably rate it higher on that front, but 360 is not cheap. The soup I had was $24 by itself, and the bison dish was $85. I have had bison other places that was better and not paid anywhere near that much. I realize there is a huge markup due to the tourist aspect, and this makes the food unreasonably expensive in my opinion. However, if you are going to pay to go up to the observation deck, that fee is waived with a reservation, so from that perspective the fee is essentially built into the cost of the food.
Unlike past experiences at other tower restaurants, I really enjoyed 360. It is not the best food I have ever had, and it is way overpriced. The views are amazing, and the food is quite good, so I would recommend doing it at least once. It is especially fun with a large group, though remember that you should get reservations. read more