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3 Times

4.0 (52 reviews)
Open • 12:00 pm - 1:00 am (Next day)

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Recommended Reviews - 3 Times

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D1. Sauteed string beans
Sarah Y.

I wanted some warm soup and this place seemed like a good restaurant to go. We went on Saturday at around 7:30 and there were only two other tables. We got the pork soup dumplings, sautéed string beans, and the spicy braised beef soup. The soup dumplings were okay- half of them were popped. These weren't the best I've ever had, pretty mediocre. The string beans were probably the best dish I had. A little bit spicy and well seasoned. The soup for the spicy braised was so good. It was so flavorful and so hearty. The meat was cold but clearly cooked because it was so tender. Seems like they cook and store the meat separately. The noodles seemed kind of bloated, not really chewy. Overall, I would probably only come again if I was craving soup dumplings and I didn't want to go out of my way to grab them.

Andie B.

Farabe and I came here for a quick lunch after a day of shopping and walking around. When we arrived there was someone cleaning out the front of the store and setting up. We had to wait a few minutes for him to finish to seat us. The digital menu QR codes on the table didn't work so, we had to wait for them to find a paper menu to order. I ordered the chicken hand pull stir fried noodles ($12.95) and it was super delicious. I asked for extra soy sauce and hot oil for zing. I did feel that they were rushing when they made our order. The chicken had a heavy cornstarch taste like it wasn't properly cooked. It left a weird coating on my tongue. I got the shrimp fried rice ($12.95) that was delicious when mixed with the noodles. The service was friendly but, they pretty much left us to our own devices. We had to hunt someone down to get our check or refills. When it was time to pay, the cashier was no where to be found and we had to wait until he came back. The bathrooms were clean-ish but, one bathroom had no toilet paper and the other barely had any.

Pork and crab roe soup dumplings
Scott S.

Went to this brand new location of 3 times. The interior looked to still have certain areas they are working on but it looked very welcoming and fun. The service was quick and pleasant here. I really don't think anyone knows their own because we were one of 2 tables and there was takeout going out. We ordered the soup dumplings with crab roe, the beef wrapped in scallion pancake, the chinese broccoli and crispy duck. The soup dumplings were filled fully and were broken which was nice and not always the easiest thing to do. They satisfied our craving but we wish they were a little more flavorful. Our favorite dish was the wrapped beef it was cut into 4 pieces and was like heaven in your mouth. Crispy outside delicious beef on inside and had hoison sauce already in it as an extra touch. The crispy duck was crispy on the outside and moist on the inside. It would've been nice if they had a dipping sauce for it. The chinese broccoli was actually superb. Very well seasoned with sauce and garlic, home run. Overall this was a very enjoyable experience.

Tiffany C.

Bf and I were seriously craving soup dumplings so we ordered from ubereats. The pork soup dumplings and pork dumplings were BOGO so we ordered those plus scallion pancakes and fried rice cakes with pork and mustard greens. Most of the soup dumplings had popped and were leaking (though it's prob best to eat right away), the scallion pancakes were a bit too crispy (we like ours crispy on the outside, soft and chewy on the inside), rice cakes was pretty bland and had way more mustard greens than rice cake or pork, and i asked for extra sauces on the side but literally only got 1 sauce that was for the soup dumplings which had mostly leaked all over the soup dumplings. Overall tasty and satisfied craving, would give another chance.

K9. Fried rice cake w. pork & mustard
Vicki C.

The Williamsburg location of @3timesnyc just had a remodeling and it's now a completely different vibe! Featuring a bar and having better designed table space for people to chat, they fit into the evening scene of the neighborhood on top of their thriving takeout business. It's a pretty good price for the food, and you will definitely walk away with a full tummy!

Tiff T.

Had a good time.... Few a different options we came on a empty night You can definitely make reservations Alcohol wasn't available at the time.

F6. Kung Pao Chicken
Hiral P.

Very ok Chinese food. Pineapple fried rice was unflavorful. Scallion pancakes portion is way smaller than expected. King pao chicken was very eh compared to others I've had in Williamsburg for the same price

Dan dan noodle
Diego D.

Very recommendable! Went to have dinner around 10pm on a Friday night and tried the SLICED BEEF & TRIPE IN CHILI SAUCE ($14), DAN DAN NOODLE ($10), SCALLION PANCAKE ($7). The service is kind, the food is serve fast, and the quantities are big for the price you pay. There was a jazz trio playing chill music. The beef is served cold and super tender, amazing flavor but it was a bit spicy as indicated in the menu. Though I was surprised that also the DAN DAN NOODLE was a bit spicy even though the menu does not mention, this dish is just okay. Then, the PANCAKE was really crunchy and tasted really good. I had to take some leftovers home because it was a lot for one person. ESPAÑOL: Muy recomendable! Fue a cenar un viernes noches sobre las 10pm y probé la TERNERA FILETEADA & CALLOS EN SALSA DE CHILES ($14), FIDEOS DAN DAN ($10), y PANCAKE DE CEBOLLÍN ($7). El servidio es amable, la comida se sirve rápido y las cantidades son grandes para el precio. Había un trío de jazz tocando música relajada. La ternera es un plato frío y está muy tierna, un sabor increíble pero un poco picante, como indica en el menú. Aunque me sorprendió que los FIDEOS DAN DAN también estaban picantes aunque no lo menciona el menú, este plato es más bien normal. Luego, el PANCAKE estaba muy crujiente y sabía muy bien. Tuve que llevarme algunas sobras a casa ya que es mucha comida para una persona.

Shivani L.

I have only come for drinks so far, but I'm looking forward to come again for food! The mezcal Negroni the bar tender made was awesome, not too sweet, perfect hint of smoke, and best of all, nice and strong! One of the best drinks I've had in a while. Great ambiance as well. It is cool how there are different rounds/levels for drinks on the menu.

Julia H.

so affordable and lovely flavors at this place!! if you're craving chinese food and want quality affordable plates definitely consider eating here. got an assortment of items including pan fried dumplings, stuffed pancake, sticky rice, as well as sesame balls (not pictured). Top item was hands down the stuffed pancake. Lovely flavors and texture without being too oily or greasy which is common for many joints. Will be ordering again very soon.

Front
Farrah B.

I love the hand pulled noodles here, they are phenomenal. And of course when I saw they were opening a location close by, I made it my business to come for the grand opening. They were a little late, likely due to the gross, rainy, cold weather. I noticed the staff is from the city, and they also recognized me, lol. The restaurant itself is different than the others with a lovely navy blue palate to their usual wooden accents. Very nice. The drumset with party potential made me second guess arriving early.... should i have come for dinner, after everything gets going? But then again, it was already in full swing. Sooooo many delivery drivers were in and out, as well as dim sum lovers. As usual, you are givrn a glass of cold water snd a menu. You never feel rushed here, everyone is so calm and kind. I ordered my favs, spring rolls and Shanghai noodles with chicken. It came in its usual, 20-15 minutes, accompanied by my favorite hot oil. Still delicious. When the bill came, I was offered the party gift but my allergies kept me at bay and I was given some of the oil I love as a consolation, lol. My garlic chili crisp thanks you. See you guy soon!

Can't get just get 1 thing M4. Hot & sour potato vermicelli (S) B9. Chicken wontons in chili oil 6 H9. Sauteed snow pea shoots A3.

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3 years ago

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4 years ago

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4 years ago

Most people did take-out while we were here but dine in was great and we had a great delicious time :-)

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3 years ago

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3 years ago

3 times never disappoints! Lovely restaurant run by lovely people. The pork soup dumplings are my fave

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3 years ago

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3 years ago

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3 years ago

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3 years ago

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4 years ago

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4 years ago

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4 years ago

The Shanghai noodles were so so good. Would come here again just for them, Highly recommend!

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Page 2 of 2

Ask the Community - 3 Times

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Liu's Shanghai

Liu's Shanghai

4.4(540 reviews)
8.0 mi•Bath Beach
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A real neighborhood staple. Always amazing food great service what not to love? We usually trek to…read morethe city but this is a close amazing place that doesn't disappoint or have us missing our usual spot.

RATING - 3.5/5 - Cozy spot that can get busy with neighborhood folks. They're mainly walk in,…read moreunless you have a party of 7+, then you get their bigger round table in the back. We were a party of 6 on Father's Day weekend and waited ~10 min for a table. What we got: - Pork Soup Dumplings: 7/10 - the skin was a bit thicker than I'd like, but the taste was there. I loved that we all got individual vinegar ginger dips - Crab + Pork Soup Dumplings: 9/10 - better than the Pork! The skin wasn't as thick for our batch - Scallop Soup Dumplings: 7/10 - not a huge fan of the flavor, but I like that they don't skimp on the scallop! - Shanghai Lo Mein & Shanghai Style Rice Cake: 7/10 - they could've had more wok fry, but good flavor - Fried Wonton in Peanut + Hot Sauce: 8/10 - I really enjoyed this dish! It's not very spicy + topped with a crushed peanut/sugar flavor - so good! - Braised Pork Belly: 8/10 - pretty heavy, unless you eat it with the bao buns. Very flavorful, and may go good with a bowl of rice as well! - Scallion Pancake & String Beans: 9/10 - standard + yummy! Overall, it was a good place for a meal, but I personally had better soup dumplings elsewhere. Otherwise, everything else is alright!

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Liu's Shanghai - All the fried wontons, scallop soup dumplings and scallion pancake takeout even after the meal.

All the fried wontons, scallop soup dumplings and scallion pancake takeout even after the meal.

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Liu's Shanghai - Crab and pork soup dumplings, Pork soup dumplings, fried wontons in peanut & hot sauce, Little bit of everything laid fun

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Shanghai 21 - D2. Soup Dumpling with Pork

Shanghai 21

4.2(2.2k reviews)
2.5 mi•Chinatown, Civic Center
•$$

Four of us had dinner here on Labor Day evening. When we arrived, we were told to expect a fifteen…read moreminute wait for seating, and it was pretty much on the dot. A carafe of water was promptly brought to the table. We took a long time with the menu because it is extensive, and wonderful. We finally agreed on Crab & Pork Soup Dumplings, Kau Fu, Dry Sautéed Green Beans with Meat, Salt & Pepper Squid, and Shanghainese Style Rice Cakes. The Kau Fu arrived first, and was truly exceptional, with large, firm, and juicy chunks of seitan, and a good sprinkling of large, not rubbery tree ears. My friend who said she didn't like seitan tried it, and liked it a lot. Kai Fu has a slight licorish flavor, and is a little sweet. We finished every bite. Moving on to the soup dumplings, the broth was delicate and the skins were thin and tender, altogether the best I've had in a long time. The green beans were perfect, seared and crispy, as they should be, with ground pork and a little pickled veg. The rice cakes were appropriately chewy, and we enjoyed the baby bok choy, mushrooms, and shrimp in the mild sauce. The squid was the only dish that wasn't perfect, being a little bland and a tiny bit too chewy for the size of the pieces. The service was attentive without being too much. We were offered hot tea, and a second carafe of water, without having to ask. The noise level from the other diners was a bit high for me, but I put my hearing aids on the noisy/party setting, and I could hear my friends, which was the important thing. We all agreed that we needed to come back again (and again) to try other dishes. I especially want to have the Hong Kong style Hot & Sour soup, which you can't get at most Chinese restaurants.

Have been here a few times since my last review so wanted to update on the improvements…read more 1. Soup Dumplings - def one of the better ones in Chinatown. Skin pretty thin so they pop really easily 2. Garlic Cucumber - kind of bland, we added the chili oil to make it taste better 3. Pork & Shrimp Shumai - filled with meat, steamed fresh, at least 2 small shrimps per piece 4. Beef Shanghai style noodles - much better this time!! My issue last time was that it was SO SALTY. It's wayyy better this time. Kind of oily for my taste but the flavor was there!! I like that the seating is spacious and they don't try to cram tables and people right up on top of each other even when there's a line out the door.

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Shanghai 21 - It's only cash as of 6/10/2026

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Shanghai 21 - D13. Szechuan Style Wonton

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E Noodle

E Noodle

3.8(312 reviews)
7.4 mi•Bay Ridge, Fort Hamilton
•$$

I've been meaning to try this place for a while and finally got the chance to today. Not very busy…read moreon a Sunday afternoon so seating wasn't an issue. Our host/server was very prompt in greeting us with menus and ice waters. We ordered crab and pork soup dumplings, steamed rice rolls with hoisin and peanut sauce and oxtail in curry sauce. Everything came out within 10min of ordering and was piping hot. Crab and pork soup dumplings- the tops of the dumplings were fairly dry but the soup and dumpling itself had a nice flavor Steamed rice roll w/ hoisin and peanut sauce- Exceptional! The rolls were soft and light not sticky and dense. They were cut up bite size and the sauce was ample. I grew up eating from Cheung fun carts which are and still are easy to come by BUT the actual good ones are hard and far to come by. E Noodle definitely invokes that nostalgic feeling of being a kid and your parents dragging you to Chinatown early on a SAT/SUN morning so that you can carry the groceries but you knew your one reward was being able to see the elderly Cheung fun lady w/ the cart...Next time I will def add fish balls. Oxtail w/ curry sauce- we def enjoyed this dish and was pleasantly surprised at how tender the oxtail was. Can't wait to comeback and try other items on the menu.

Wontons are the star here - fresh, thin-skinned, and tasting home made. The soup was a bit salty,…read morebut the rice noodles hit my cheung fun craving, even though I wish they were flat, wide noodles with a little bok choy for a heartier lunch. The container they used to separate the noodles from the soup was a genius idea; I was worried there'd be no broth left by the time it arrived, but everything held up really well. The preserved egg and pork congee was just okay, but overall they clearly do wontons and noodles well. I wouldn't do delivery again, but I'd happily come back for takeout or dine-in and try more dishes.

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E Noodle
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Interior

3 Times - dimsum - Updated October 2026

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