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3 Hermanas Taqueria

4.7 (56 reviews)
Open • 7:30 am - 4:00 pm
Updated over 3 months ago

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Egg & Bacon Taco
Michael H.

*CASH ONLY* I had the bacon egg and cheese taco and I liked it. The bacon added the necessary amount of salt needed and their green salsa added a bit of zing and acidity to it. Cheese melts quick too, making a satisfying texture. The service was plain and simple, just how I like it. Not the biggest fan of small talk. The ambiance was pretty alright, they have some wooden picnic tables around some of the other food trucks here.

Salsas only 1/2 full; red has too much vinegar and green is a bit salty.
Terry P.

I arrived at the service counter to find no hermanas, only hermanOs. I asked where the ladies were, and he said they were working elsewhere. Oh well. He made no attempt to be friendly or welcoming as I placed my order for 2 migas tacos, sans chips (I don't like the way they turn gushy on a hot taco), on flour tortillas. They give you a convenient beeper that goes off when your order is ready, which gave me a chance to explore the other nearby trucks' menus (BBQ, Thai, coffee, falafel, burgers, etc.). The tortillas are not home-made, but of good quality, and not too thick. The migas were pretty good, but I had big pieces of egg whites interspersed, so apparently they weren't fully scrambled. He included a small red salsa, and 1 green. I am a big fan of creamy green salsas so I asked him for 3 more green. After giving me the stink-eye he gave me only 1 more. Really??? I would have paid for the extra salsa but apparently that option as not available. I checked the salsas and they were only 1/2 full to begin with, so I don't understand his attitude. Seems customer service is not his forte. The red sauce was too heavy on the vinegar and the green was a bit salty (so I recommend not salting your food in advance). The menu is rather short on meat choices: they do not offer picadillo or chicken tinga, for instance. They also don't offer any fried corn tortilla options like crispy tacos, tostadas, or flautas, nor any enchiladas, so I'd only (sorta) recommend this place for breakfast tacos. Personally, there are so many truck options now for Mexican food, I'll go elsewhere next time. P.S. It's "Cash Only" at this truck.

Outside
Caryn N.

I wanted to take a look at the locals so I grabbed a taco and quesadilla after my morning workout. The taco was nice and filling. The quesadilla is small but the chicken made it just the right amount for a snack later in the day.

john g.

Wife had 2 tacos here when we came to "Not your mama waffles". She had a chorizo taco and bean and cheese. Both were good and reasonably priced. They are breakfast tacos so not sure what else to add. It's what you would expect. Pretty sure the tortillas are not store bought which is nice.

Menu board
Shirley B.

3 Hermanas is a bright yellow food truck/trailer in a mini food truck park on the corner of Anderson Mill Road and Pond Springs Road. Food: Tacos! Bacon/egg/cheese, nopal/egg, bean/cheese, potato/egg/cheese - whatever the combo, these tacos are delicious. We had them all on flour tortillas, and if you get them with cheese, the cheese is fully melted into the fixings inside the taco. Pork tamale was OK, more masa than pork, but the chicken tamale was tasty. Green and red salsas are provided, and the green one has a nice zing to it. Service: It's a food truck so you'll order and pick up your food at the counter. Staff are friendly, and orders are filled reasonably quickly. All fresh and made to order. Cost: Eight tacos of various combinations ran us about $18. Cant go wrong! Overall: 3 Hermanas would be a 5 star contender, but the reason it's getting 4 starts is because one can never tell when they'll be open. No hours are posted, and even though they told us they were open every Sunday when we were there once on a Sunday, they weren't open the following Sunday. Hours on Yelp! don't seem to be fully accurate. Parking is plenty, and there's a shaded cover with tables to wait under for your food. P.S.: CASH ONLY FOLKS! They'll direct you to an ATM at the gas station across the street if you show up with a credit card.

a yellow food truck
Stacy H.

staying in a hotel close by and a search revealed this place. Outstanding tacos and I highly recommend!!! Picnic tables out front to sit down and eat

Angie A.

So I came here today during my lunch break and I was not disappointed at all! The chicken burrito was absolutely delicious!! It does get a little packed during lunch hours but it is definitely worth the wait!

Potato and egg on flour x2 and bean and egg on flour x2.
Tom W.

Been there 5 times or so and it's consistently delicious. Thank you so much 3 Hermanas!

Tacos pastor
Mark W.

Wife had been talking about visiting the food truck park for some time. I missed lunch and dinner was tentative so decided to hit 3 Hermanas for something quick and convenient. Access is super convenient with curb cuts on Pond Springs and Anderson Mill. Being 3:00 in the afternoon it was quiet and there was plenty of space to park. There are some permanent canopies installed on the the lot to provide shade and rain protection. Several picnic tables are situated under one of the canopies. The seating is clean and in good order. The common area is crushed granite that is compacted to a relatively good surface and i recall no weeds. The area was neat and clean. The vendors at the location are present in very clean and well maintained mobile kitchens. 3 Hermanas trailer is sparkling clean and the setup is levelled and supported on jack stands. The menu is easy to read. Selections seem to entail breakfast tacos, burritos, tacos, stuffed sopes, and something else that i dont specifically recall. The descriptions were a little confusing. I wasn't sure if the option related only to the meat selection, or every indgredient item. No big deal. If i were inclined i would order exactly what i wanted, but i went through the thought process of considering exactly what is being communicated. I ordered 3 tacos pastor and 1 sope barbacoa. The lady asked if i would like flour or corn tortillas then also if i wanted onions and cilantro on my tacos. That sounded good to me. So be it with corn tortillas. I took a seat and waited for my order which was prepared on a reasonable amount of time. The tacos were packaged into a paper bag with napkins and 2 each green and red salsa cups. The sope was presented on a styrofoam container. The items totalled $11.00 At the house i unpacked my goods to reveal the tacos al pastor. The pastor is a pleasing red tint with a shimmer of juice. The meat fat is moderate, these weren't greasy tacos. The meat is lightly seasoned. The cilantro and onion are finely chopped to almost a uniform shape and consistency. The open taco sitting on it's wax paper wrapper within the foil wrapper is visually pleasing and appetizing with the artful cilantro and onion atop. The corn tortilla appears thin, but proves to be perfectly durable throughout the consumption of the taco. The tortilla has an excellent al dente yet slightly chewy texture that contrasts with the tender small bits of meat within. The salsas are very tasty. They are thin in consistency and fine in texture which allows the condiment to infiltrate the serving for an even flavor throughout. The green salsa seems spicier than red, green seemingly jalepeño flavor based. Onto the sope. This is pretty much a tostada on a sope bread instead of corn shell. The sope is reminiscent of a thick tortilla. Visually somewhat translucent as if not a fully cooked tortilla for instance. The grilled gluten provides the flavor of the tortilla, yet the bite is moist and tender. The greens are fresh and properly dry. Again the meat is lightly seasoned leaving plenty of room for even the lettuce to speak out, my selection of salsa as well. Concentrating a bit on the beans that are underlying the meat, very tasty. Everything works together. I really like 3 Hermanas Taqueria and anticipate my next visit soon. And I am also inclined to patron one of the other vendors on that corner as well.

Egg & Nopalitos Taco
Sanchez R.

Excellent Tacos! Salsa has great taste. Very nice people. Reasonably priced. Cash Only. Made fresh. Very few places sell Nopales and they were very flavorful.

Fajita Quesadilla
Chrissy G.

I just left this place and have to say, it is delicious. The fajita quesadilla was nice and hot, with a slight crunch each bite I took. It was complimented with a side of lettuce, pico and salsa. The customer service was great. Hard working individuals making delicious food. There are benches for seating along with a covered roof top as well. It's a nice quiet place to enjoy a great meal. I would recommend this place!

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4 years ago

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7 months ago

Excellent tacos. They are quick and well made. Some of the best I've had in Austin yet

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3 years ago

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1 year ago

Always great food , i come here every other week for lunch . Definitely recommend there tortas and sopes that is my fav

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3 years ago

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7 years ago

I like this place because the guy that works here doesn't judge me when I order 8 migas tacos, and I'm by myself.

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4 years ago

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El Alma - Chips salsa and queso

El Alma

4.1(1.4k reviews)
13.3 mi•Bouldin Creek, 78704 (South Austin)
•$$

This place is a staple in Austin. It's really cute and it's pretty authentic to me. The staff there…read moreis so nice and very attentive. They have a cute indoor seating area along with a rooftop patio, which is really cute especially when the weather gets great. I got a corn poblano soup and I have to say that was delicious. I got the small cup and next time I go back I will definitely get the whole bowl cause that was amazing. I did go during brunch hours so I got two tacos. One of them was the Migos taco, which was delicious. I love that the tortilla chips and they were nice and crunchy still and not soggy. I also got a taco called the Cherrywood, which had bacon cheese, egg, potato, and avocado, and it was delicious. I love that their tortillas are homemade and they're not the cheap American puffy ones. They also give you complementary chips and salsa and both salsa were delicious. I literally combine both of them in my tacos. They do have some great drinks. One of them is the Highlander margarita which is really nice and smooth and they use patron silver. They also had another margarita that I saw a lot of people ordering and it was an avocado one, and everybody kept raving about it. They definitely have a good mix of cocktails and then anything in general that you would want.

Had a fantastic brunch experience on Saturday. I had originally made reservations but the…read morerestaurant wasn't too busy. We stopped by at 11:45 am and surprisingly there were plenty of parking spots around the restaurant. We had a great waiter who was attentive and patient with us. We ordered a mimosa carafe for the group. Unfortunately, I think they need a better way of serving these mimosas because the sparkling wine in the carafe gets immediately warm due to not being placed on ice. We were drinking lukewarm mimosas. Please rethink this El Alma, you need buckets to keep the wine and juice cold! Anyways, we received complimentary chips and salsa while we waited for our food. I ordered the breakfast enchiladas which were delicious. They had egg in them, and honestly never thought this existed but happy I found it! Wish the side of beans it came with was bigger. The rest of our group enjoyed their foods as well. There's rooftop seating which was lovely BUT there's a huge oak tree above that continuously drops leaves and debris constantly. Our drinks had floating bits and it just kept falling. I recommend some umbrellas. Our waiter was kind enough to let us move when a table opened up under the canopy. Great food, super cool restaurant but some operational issues that keep it to a 4 and not a 5.

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El Alma - Busy on a Tuesday

Busy on a Tuesday

El Alma - Queso blanco

Queso blanco

El Alma - Mezcal Margarita

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Mezcal Margarita

Taqueria De Diez  - Carne Asada Taco

Taqueria De Diez

4.7(575 reviews)
13.1 mi•Downtown
•$$

When we were in Austin earlier this year we made sure to seek out Tex Mex, Mexican and Barbecue as…read morewe were exploring the city. We knew that Austin is a foodie city and it didn't disappoint in the slightest in hitting all those food types that we were wanting to try. We enthusiastically marked off "Mexican" by coming to Taqueria De Diez. It wasn't in our bookmarks to try. I believe we came across it in a Google search or a Yelp search and we're impressed with the review score and decided to go check it out. It didn't disappoint at all. The review score average definitely held up. We got tacos here. I got three Asada tacos and I have to say that these tacos are the best I have had in recent memory. And I am all about tacos. I mean I LOVE tacos so that is saying a lot as I am such a snob with Mexican food. I can say with quite a bit of confidence... and this is even a bigger statement... these tacos may very well be the best I have EVER had. Now, I know that's saying a lot but they were so, so good. Months later from our dining experience there I am still thinking about this place. So if I could give more than five stars I most certainly would. Sometimes the no frills restaurants are the best and that is kind of what's going on here. It somewhat arranged with placing your order a tad bit like a cafeteria (but not an actual cafeteria). You place your food order and then wait for it at the end. Lots of customers take their orders to go but there is spots where you can dine in also. Steve and I did just that and we sat and enjoyed our tacos. So what makes me praise these tacos so much? I don't know for sure but the roll out of flavor on your tongue was just magical. The steak I imagine was prepared with perfection and got all of the tender, loving care it needed to be as amazing as it was. The rest of the toppings were great too as well as the sauces and the taco sized tortillas were probably a likely suspect as well in their perfection. It was so perfect. Taco bliss indeed. I long for these tacos again and if we are even somewhat close to Austin seeking this place out will be a no brainer for us.

Honestly, some of the best, most authentic tacos you'll get here in Austin. Taqueria was actually…read morestarted by twin brothers from Mexico, and they wanted that same authentic feeling they had in their local taqueria here in Austin. The brothers traveled around different areas throughout the US trying different variations before deciding how they wanted to style the tacos. This place is in an alley, and it's very unassuming. It's actually considered a "reverse speakeasy" with a gorgous bar with a disco ball in the front, and mouthwatering food in the back. As everything in De Diez are made completely from scratch (including the tortillas), prices are very, very, fair. Service is fast and simple, your food is made in front of you by very friendly workers

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Taqueria De Diez  - Carne Asada hitting the grill

Carne Asada hitting the grill

Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

Adobada (Pastor) Volcan and Carne Asada Taco

Taqueria De Diez  - The outside of the building in an alley.

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The outside of the building in an alley.

Suerte - Chips and guacamole

Suerte

4.4(1.4k reviews)
13.5 mi•East Austin
•$$$

Suerte never disappoints - you can always expect something interesting on the menu, but also trust…read morethat the suadero tacos will be there for you when you need them. Went and did a true tapas style dinner here - happy hour was nice but some of the app plates are a bit small for the price since it got recognized by Michelin. Ambiance is perfect, nice and low lighting inside but not so dark that you can't see. Servers were very kind to us and kept our table clean after each plate was cleared. An elevated option, especially for out of towners or anyone who loves a new version of a dish

Very good food. But, as others have said, I left a little underwhelmed…read more A former colleague and former Austin resident recommended Suerte for upscale Mexican food. I'd also read reviews from a few Yelp Elite members who were slightly disappointed. I hope those didn't color my experience, but I came away feeling much the same. I arrived around 5 p.m., shortly after opening, and the place was already packed. Luckily, I snagged one of the only two seats available at the bar. The decor was fine, but nothing particularly special. The staff were super attentive and clearly very busy. Things moved a little more slowly than I would have liked, but it certainly wasn't for lack of effort. I was considering a happy hour taco when the bartender suggested a half order of the famous Suadero Tacos, made with Wagyu beef. I went with that, plus the Frijoles con Veneno, refried beans with seared panela cheese, and a Don Dario cocktail. I thought that would be the beginning of my meal. Turns out, that combination was filling enough to be the whole thing. The food was very, very good. Still, like some other reviewers, I didn't feel it quite lived up to the hype. Would I have felt differently if I hadn't read those reviews beforehand? Maybe. Attentive staff and very good food deserve credit. I just didn't leave quite as excited as I'd hoped.

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Suerte - Cool vibe

Cool vibe

Suerte - Tlayuda de Hongos

Tlayuda de Hongos

Suerte - Tlayuda de Hongos (mushrooms)

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Tlayuda de Hongos (mushrooms)

ATX Cocina - Queso flamado

ATX Cocina

4.2(833 reviews)
13.0 mi•Warehouse District, Downtown
•$$$

A friend was visiting from Houston, TX and suggested getting together for dinner at ATX Cocina. We…read moreboth had never been, so I was up for catching up while also trying a new restaurant. ATX Cocina is a whole vibe! It's modern, minimalistic in design and sleek in styling. Also, they have dining on the patio, where you have a nice view of Lady Bird Lake. Bad Bunny was playing the background, which created a lovely ambiance. We ordered drinks, an appetizer, entrees and a side. We first ordered the guacamole and tortilla chips. The tortilla chips tasted homemade and guac was quite tasty with jalapeno slices as a garnish. My friend ordered the Sandia cocktail comprised of Lalo, Ancho Reyes, watermelon, lime, and chamoy. I ordered the Frida Kahlo including Don Fulano Blanco, Jalisco 1562, guava, blood orange, lime, black lava Ssalt. Note to self: Don't touch the black lava salt because it rubs off on your hands. She ordered the filete de lomo black angus tenderloin for her entree with blistered shishitos, pipian verde, cebollas, and salsa seca. I ordered the crab relleno which was stuffed with smoked honey cornbread anaheim, jumbo lump blue crab, charred tomatillo sugo, and tamarind. The brussels sprouts side was quite different with crumbled cheese and sliced peppers...I suppose that's where the modern part kicked in. In addition, Armando, our server, was attentive and frequently came to our table to check on us. He also gave an overview of the menu before we made our selections. ATX Concina...modern Mexican...memorable experience.

We had a good experience here! The restaurant itself is really beautiful. It's open, welcoming, and…read morewell lit. We had a group of 8 people and were sat at a long table. Our server was personable and took really good care of us! We enjoyed the queso fundido and it was super good- who doesn't love cheese and chorizo? We also had the guac which was super fresh and delicious. I loved the chips. My filete de limo was super good, cooked well and I enjoyed the shishitos that accompanied it. It was pricy, but super good! I also had a spicy margarita which was made really well. I would come back!

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ATX Cocina - Dinner for four at ATX Cocina

Dinner for four at ATX Cocina

ATX Cocina - The amazing cesar salad with watermelon radishes and parmesan cheese crisps

The amazing cesar salad with watermelon radishes and parmesan cheese crisps

ATX Cocina - Ahi poke tostadas were pretty good

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Ahi poke tostadas were pretty good

Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

Fonda San Miguel

4.1(1.4k reviews)
8.9 mi•Rosedale, Allandale
•$$$

Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

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Fonda San Miguel
Fonda San Miguel - Carne Asada A La Tampiquena

Carne Asada A La Tampiquena

Fonda San Miguel - Frozen guava margarita

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Frozen guava margarita

3 Hermanas Taqueria - mexican - Updated October 2026

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