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    3-3-3

    4.0 (204 reviews)
    InexpensiveKorean, Food Trucks, Indian
    Open 10:00 am - 5:00 pm

    3-3-3 Photos

    3-3-3 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - 3-3-3

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    Potstickers
    Adam B.

    Mexican Korean Indian fusion, for when a fusion of two cultures just isn't enough. In practice it was tacos or burritos or rice bowls with flavored protein options from the aforementioned cultures. I felt their Korean game was particularly strong with some delicious spicy pork. Samosa: Pretty standard. Appreciated that they mixed the cilantro mint chutney with some yogurt, making it a creamier dip. Potstickers: It's not a potsticker if it's completely deep fried, since there is no pot to stick to! That aside, it was a tasty deep fried dumpling. The somewhat spicy soy dipping sauce really worked well against the fried shell. Spicy Pork Taco: Didn't expect this, but turned out to my favorite taco. The pork was cooked very well done like bulgogi and was full of marinated goodness. On top were some various pickled banchan that were perfect taco toppings. BBQ Chicken Taco: The chicken seemed a bit bland in comparison to the spicy pork. Was heavily smoky tasting though, so I was digging the BBQ-vibe. Also tasted yummy with the banchan on top. Chicken Tikka Masala Taco: Seemed a bit soupy. Almost like too much curry sauce. I'm also wondering if the chicken was stewed, which might explain the softer-than-tikka texture. Paneer Tikka Masala Taco: Can't go wrong with paneer! The pieces were firmer than the chicken, so helped mitigate the excessive sauce. A bit messy, but still tasty.

    Tikka masala bowl
    Michelle D.

    Not pictured are the samosas. The pastry was not too thick or thin and perfectly crispy. The filling was flavored well and had a nice kick. The tikka masala bowl was ok but I don't think I would order it again. Would like to try their naan and would definitely get samosas from them again.

    Chicken tikka masala bowl, Korean spicy pork taco, tater tots, and Korean potstickers.
    Tom K.

    This truck came to our office for lunch and so group of us tried it. The Indian and Korean and Mexican fusion foods are quite unique and very delicious. Definitely try it if these guys are in your neighborhood.

    Spicy pork rice bowl
    Xiaoying S.

    Got the spicy pork rice bowl from food truck on campus last week. Wow the line was long. But I'm glad that I got it cuz it tasted really good! I also like that they used brown rice. They also have many other bowls and tacos, and this one is about 12 dollars.

    Cute anime design
    Georgina E.

    Solid food truck. They were in the Oakland A's Coliseum In September and was able to try them there. Had their chicken tikka masala rice bowl. And it was as good as imagined. It was cold and breezy in the stadium and the hot plate warmed me up. I enjoy Mexican, Korean and Indian food, and this place has a nice way of blending them together, but I must add it was not as spicy as original Indian food usually is. Note to self: recommend trying a taco plate instead of a rice bowl.

    Mushroom tofu Korean tacos
    Tim Y.

    The mushroom tofu Korean taco was amazing! Full of flavor and pretty generous portions. (See the picture I uploaded). My order was ready within 5 minutes. I also tried their strawberry lemonade. It wasn't overly sweet and had bits of lemon. Pretty good but I may try a different drink next time. The burritos look good so I'll get that next time!

    Tater tots
    Ee Vonn Y.

    Audiotistic, July 16, 2018. Tater tots wasn't on their original menu but it was bomb. We asked for cheese on the side, which they happily accommodated. The tots were hot, soft, delicious, comforting, and fluffy. Also the most expensive tater tots I've ever ordered but it's festival food ($14).

    Natalie M.

    Yummy! Wow they have cool stuff to choose from. I got the chicken tikka masala bowl and this came with rice, cucumber chutney and chicken. Yogurt sauce too! I loved the combo of the flavors and the kick of the spiciness. It was very fast to get. The chicken was tender and very flavorful. Soooo good! I'd try their other flavors. I was expecting more of a fusion within the dishes (like Indian and Mexican inside) but this worked well too.

    Freedom 4 - 4 tacos (chicken tika, mushroom tofu, carne asada, and short rib)
    Rita V.

    Yum, I love 3-3-3 when it comes near my area! I was able to get some of their food at a Moveable Feast. We decided to order the Freedom 4 Tacos ($10). Everything just tasted AMAZING! Short rib taco - huge chunks of tender short ribs mixed with some kimchi and cucumber. There is a sauce on top, which tastes great Mushroom Tofu taco - I was really impressed with this vegetarian taco. It was full of flavor and definitely my favorite! Carne Asada Taco - Diced carne asada mixed with some salsa. This was very good. Chicken Tika Taco - The Indian spices was not too strong, so I was able to take a bite of this. Tender chicken and very good overall. Overall, one of the best food trucks I've had. Great Customer service and great food.

    KBBQ with hot sauce on the side
    Sarah K.

    Workplace had them over for lunch and I got to try them today~ I am super happy that they came! I am not sure of the price as it was company bought but I assume it's around $8-9? Anyways, they only had the rice bowls for lunch today even though I was looking forward to trying the burritos ... But no problem!! I had the KBBQ bowl and it was SO GOOD!!! I asked for no sour cream so I don't know how it is with it but instead I for the hot sauce which everyone should get!!! I could eat like 3 of these!!! Size wise, I would say the bowl's radius is about two tennis balls? Hope that helps lol Everyone who had their rice bowl today seemed to have enjoyed it so that's always a positive sign. I hope to try them again - especially their lamb burritos!

    3-3-3 is super good. The food is to die for. Definitely recommend trying out both of these dishes they are my favorite! Would totally come back again! It's my new favorite spot! Their service is super fast and the staff is so friendly!

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    Good food and service. The truck came to our work an I tried chicken. Overall good food

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    Page 1 of 6

    Ask the Community - 3-3-3

    Is 3-3-3 still open to order? I cannot seem to find any information on their main site, Instagram, or Twitter on their location.

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    Soo Ja Seolleongtang

    4.5
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    I love this place for authentic Korean beef soup/beef bone soup. Very clean and hearty one that…read moreyou can count on for quality meats and authentic flavor. Not westernized sweet sugary side dishes nor full of MSG. Today, I found new Korean dish: doenjang Bibimbab: if you like a Bibimbap with a lot of vegetables, egg ribbons along with doenjang jjigae that you mixed with rice, not spicy but w kimchi and kkacktuggie, it is good . It's remind me of Gangdoenjang that I used to eat in Korea. Great portion, veggies are fresh and crunch, heart healthy, low calories.. You have to chew a lot but it's all worth it!

    To be honest, I might need to give this another try fresh and in-person rather than takeout. I…read moretried the SooJa Seolleongtang which came with noodles, rice, some banchan and green onions, and salt & pepper packets. To start off, the portion of noodles was extremely small... Almost wish I asked to swap the rice with extra noodles. The broth itself just seemed to be lacking depth of flavor; no amount of salt and pepper was helping. However, it was a lot tastier when I paired each bite with some of their kimchi. The meat was thinly sliced and quite tender also. For $22, the meal was just okay to me. Can't speak much about the service and ambience because I did takeout. I'd like to come again to try everything fresh on the spot.

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    Kong Sarang Tofu & BBQ

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    This is my go-to Korean spot in the area. Food is a little on the pricey side, but this place has…read moregreat quality and food is delicious. The restaurant is casual but busy during peak times, and the ban chan before the meal is a lovely and diverse selection of delicious Korea appetizers. I'd recommend coming with a big group so you're able to try a lot of things! Corn cheese (5/5) - one of the best corn cheeses I've ever had - idk what they put in it but it's crack.  Ttetobokki (3/5) - wasn't too big of a fan of this one, a lot of fish cakes and the sauce was more like a soup Seafood pancake (5/5) - this one is a must try for me and a non-negotiable whenever I come. There is a LOT of seafood in this pancake and it's delicious with the sauce. Galbi (5/5) - pricey, but the dinner portion is a good size and sharable for 2. The meat is tender and tasty and cooked with the perfect char.  Bibimbap (4/5) - I do like this one, it comes with a lot of beef and veggies. I like getting mine with a side of seasame oil to enhance the flavors. It stays hot for awhile tho lol Dumpling tofu soup (4/5) - also one of my go-to orders. I get it mild, and always eat it at the end of my meal because it stays hotttt. But it's delicious and the dinner portion is sharable with lots of tofu.  Friends of mine have ordered the galbi-tang and the bulgogi and liked it as well.

    Kong Sarang did an excellent job handling my large takeout order…read more Not only was the entire order completed within 10 minutes, but everything was packaged carefully and securely, including the banchan, sauces, and utensils. *Banchan: generously included two full containers containing seven different side dishes. My order came with bean sprouts, broccoli, fish cakes, potatoes, kimchi, eggplant, and tofu. My favorites were the stir fried fish cakes and the lightly sweetened potatoes. *Kimchi Jjigae: the broth carried a pleasantly fermented kimchi flavor. There was also a generous amount of soft tofu incorporated throughout the stew. This leaned more heavily into deeper, aged kimchi notes. *Mul Naengmyun: the chilled broth had a naturally tangy and slightly sweet profile, so the side of mustard felt necessary to sharpen the flavors further. The buckwheat noodles were pleasantly bouncy, though they had clumped together a bit at the bottom. Unfortunately, the toppings were the weakest part, as both the meat and egg were noticeably overcooked. *Corn Cheese: surprisingly mozzarella forward. The cheese was melted well and paired nicely with the bursts of sweetness from the corn. This complemented the hotter savory dishes especially well. Overall, this is a solid takeout option with efficient service and dependable packaging. I would still like to see more depth and refinement in some of the broths, but the foundation is definitely there.

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    Soo Ja Fusion Bistro

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    Think we might've found our new favorite Korean spot in the East Bay! Soo Ja Fusion bistro is…read morelocated in a little shopping plaza so there was plenty of parking when we got there on Wednesday night. There was only one server inside who was very kind and answered all our questions about the menu. The food itself was so delicious, all the flavors were balanced well and honestly even kind of comforting it was so good. We tried several dishes and honestly it even felt like we had ordered too much because the portion sizes are so big! We tried the Korean fried chicken, the spicy pork belly plate, the bulgogi pancake, the hot stone seafood bibimbaps, and the Soo Ja fries. This place seems perfect for a late night meal and drinks with friends or even larger family get togethers. We can't wait to come back in the future and bring more people to try more of the menu

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    Mom's Tofu House

    Mom's Tofu House

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    Wow I didn't realize this place has changed hands and new owner for the past year or more. I used…read moreto come here years ago with my family. Glad tgst we decided to come here today. I was definitely in for a surprise with the wide selection of plant-based options available. Just the tofu alone they have 4-6 different dishes to try out. We ordered their tofu soup, a ramen, falling tofu as appetizer and kimchi pancake. More than enough to feed the two of us but I couldn't help ordering with the wide tantalizing varieties available. Their tofu is really fresh and you can tell it's homemade and their specialty as their tofu comes in black tofu, carrot tofu version in addition to the standard white version. I love how they provide the different types of tofu in my tofu ramen soup. The falling tofu was really good too. Slightly breaded, crisp on outside with soft tofu inside and the delicious (sweet and sour) sauce from the mushroom topping round up the dish perfectly. We were also surprise with their banchan that comes with a beef/meat side dish. Never seen that at other Korean restaurants before. Lastly the kimchi pancake has a good nice crispyness to the texture but could use more kimchi & stronger, bolder taste that I get from one of my other fav establishment in Milpitas. Great service and very serious and open to constructive feedback for dish improvement. Rare to find! I will be back to try their other tofu appetizers, salad and steamed egg tofu. Interior was great - nice decor, warm ambiance, contemporary and clean.

    Ordered through the phone and was helped by a nice lady. Got the kimchi seafood pancake and the…read moresmall galbi as recommended by the friend I was sharing with. The pancake was really good - somehow still crispy on the outside while being quite thick and filled. The galbi was really tender too. Loved the banchan and the variety that they provided which came along with the meal. For the two dishes it came to be around 60 total which is quite pricey. Next time I'm trying the steamed tofu and fried tofu balls now that I see they make tofu in house. The place itself has no outdoor seating but the plaza its in has a few tables. The plaza has plenty of parking but it can get full/busy,

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    Bob Sang Korean BBQ & Tofu

    Bob Sang Korean BBQ & Tofu

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    Solid and authentic Korean bbq spot in Fremont, CA. For apps, we had the Fried Shrimp and Corn…read moreCheese and both were exceptional. I had the Beef Bulgogi as an entree and it was really really good. Not too much to the place, but they're very nice people and it's great Korean food. All you can ask for.

    I really really want to like this restaurant. It's not bad per se but it's hard for me to give it…read moremore than 3. It's probably closer to 3.5. Let me explain. The restaurant is not ayce which is actually what we were looking for. Sometimes you just want to order different stuff without subject yourself to overeating. The problem is the food is so so but for the price it's slightly less quality than you'd expect. We ordered both the combo 1 and a spicy squid dish. The combo 1 has a bbq galbi (LA galbi), a bbq dish (with chicken, pork and bulgogi), tofu soup and a cheesy corn dish. None of them are bad per se but the amount of food doesn't feel like a good enough deal for the price. The combo is a better deal than ordering the dish individually but the the amount of galbi is just too little. The same is true for the spicy squid dish, just too few pieces to justify the price. The tofu soup doesn't come with an egg. Banchan however has a good number of varieties. This is also the only Korean restaurant I know that charges $3 for a bowl of rice. The service is good and the place is larger than expected. There are bbq tables but I don't think those have been used for a while. The location is the tiny plaza where the main focus is the McDonald's. There is however a fairly popular coffee place next door.

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    Pocha K

    Pocha K

    4.3
    (380 reviews)
    8.4 km
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    I have a huge regret that I hadn't written a review for Pocha K before because I have loved them…read moreand so sad to see them go! They are down to their final days with their closure on 02/15/2026, I went to have a last meal with them :( I always recommended this place to all my friends for some K-fried chicken with soju and a cool ambiance. The restaurant is decorated very cool also but I've never posted pictures because my camera doesn't take great pictures in the lighting lol. My favorite things to get were the Pocha K chicken and the rose tteok bokki. Their chicken is consistently very crispy and the sweet savory sauce is soo yummm.

    Fun vibes for a night out with friends! Everything is shareable, and they have larger sized tables…read morefor big groups. There's fun decor and photobooth inside as well! Here's what I got on my recent visit: + Boneless Korean Fried Chicken (5/5): So crispy, juicy, and saucy! I loooove eating this with the cabbage. Best thing here for sure. Expensive... but fun for a night out! + Cheese Tonkatsu Pork Cutlet (4/5): Crispy and very cheesy! Tasty, but a little small for the portion to be honest. Considering the price, I was expecting more. + Pocha Rose Tteokbokki (3/5): Nothing special. On the spicier side, so I wish it was more creamy. Rice cakes were a little too firm for me too. I wouldn't order it again. + Kimbap (4/5): Solid and made fresh! Good ingredients. These are not very durable though. They would start falling apart at just the touch of them.

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    Daeho Kalbi Jjim & Beef Soup

    Daeho Kalbi Jjim & Beef Soup

    4.4
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    First tried this place in 2020 and recently had it again. Although it's been six years, the food is…read morestill delicious and the kalbi jjim is sooooo tender and flavorful. Even the rice cakes were good too. The main thing you should get is the kalbi jjim. If you're indecisive about the cheese, GET IT! My friend had the kalbi jjim without cheese once and regretted it. He said it's more tasty with the cheese on it. Other than the meat, I'm not sure if I would come here for soup. The clear soups I've gotten here are so-so. They lack in flavor and taste very bland-- wasn't worth the money. I highly recommend coming here with a party of three or more. The kalbi jjim and clear soup was enough for my party of five, and we also got purple rice and banchan. We came here on a Monday evening and was able to dine right away at 6:30pm. This place gets busy and we had to leave right after paying because other parties were waiting.

    Came here on a Saturday evening at around 5:30 and it was starting to get busy. Our table of 4 was…read moreseated after maybe a 10 minute wait but during that time, we had already ordered so we didn't have to wait long after being seated for the food to come out. The mild galibijjim was delicious with the cheese on top. The sauce was perfectly salty for pouring over rice, though it wasn't spicy at all (so will probably get the medium next time). The meat was tender and juicy and there was so much of it as well. The base dish came with rice cakes but I should have ordered extra as most of it was gone half way through the meal. The Mul Naengmyeon was cold and refreshing, especially after eating the galbijjim. The restaurant itself is pretty small so the waiters do try to rush you along in order to turn over the tables, but they also worked very hard to make sure your meal was satisfying. They also packed away the left overs in a heat sealed container so it wouldn't spill in the car and keeps for a while in your fridge. Overall a very pleasant experience if you come early enough and don't have to wait in line.

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    If you come before noon during the weekday, there are several tables open.
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    #1 Braised Short Rib Kalbijjim  (갈비찜.특) $92/Large + $6/Cheese
    #1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese
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    #1 Braised Short Rib Kalbijjim (갈비찜.특) $92/Large + $6/Cheese

    3-3-3 - korean - Updated July 2026

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