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    Pakwan Restaurant

    3.7 (1.2k reviews)
    ModerateIndian, Pakistani
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:30 PM
    Updated over 3 months ago

    Pakwan Restaurant Photos

    Business Info

    PAKWAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Pakwan Restaurant

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    Reviews With Photos

    Whinde D.

    Let's get this out of the way: this is some of the best Indian/Pakistani food in the South Bay, and anyone who disagrees is simply wrong. Yes, it's crowded. Yes, you have to hunt for a table and grab your own plates, untensils & water. No, the ambience is not vibes, just kinda meh. But once you pick up your food, you will forget where you are, who you came with, and whatever bad decisions led you here hungry. What's good? EVERYTHING. There are no weak links. Order boldly. Regret nothing.

    Rice
    Harmanjeet K.

    Pakwaan definitely lived up to it's name last night when we dined here with some friends on a freezing Bay Area night. Our friends ordered the beef nihari, beef wrap, rice and garlic naan. They loved the food. The loved the flavors and the everything. My husband and I ordered the achari gosht, garlic naan, chicken boti kebab, rice, chicken leg and chicken seekh kebab. The achari gosht was out of this world. It was ultra spicy as per the description and we wouldn't have it any other way. It was authentic to the T. The naan was exceptional. The rice were great. The boti kebab had an amazing charcoal aroma and flavor but felt a little dry. It wasn't juicy like the chicken leg. Chicken leg was nice and spicy with a great charring. We loved the food but our least favorite dish was the chicken seekh kebab. I couldn't taste chicken and they had added too much of the crushed corriander seeds that were visible on the surface of the kebab. I might give it a try another time to see if they changed it. It is a self service restaurant. You enter the restaurant, grab a seat, get in line with the menu, palce the order at the counter, wait for your order with a buzzer, collect plates, glasses and cutlery for the table. Collect green and tamarind chutney from the fridge and pick up your food when the buzzer rings. All in all, a nice clean place to hang out with friends. We didn't tey their free chai but hope to next time. Great food!

    Salim K.

    Earlier in the year i celebrated my birthday at Pakwaan with my friends and the entire experience was nothing short of exceptional. From the moment we walked in, the hosts made us feel incredibly welcome warm, attentive, and genuinely committed to making our evening special. The ambience was perfect for a celebration: elegant, lively, and inviting. But the real highlight was the food being absolutely phenomenal in every way. Every dish showcased remarkable freshness, bold flavors and meticulous preparation. We had a spread that included Chicken Boti, Paneer dishes, a couple of mutton varieties, and biryani, and each one was exquisite. The balance of spices, the tenderness of the meats, and the overall richness of the flavors were truly top notch. It was the kind of meal where every bite makes you appreciate just how good food can be and something I could happily enjoy day after day without hesitation. Pakwaan made my birthday celebration unforgettable, and I can't thank them enough for the experience. Highly, highly recommended for anyone looking for incredible Pakistani Indian cuisine, exceptional service, and an ambience that elevates any special moment.

    Mona F.

    Fremont location is an institution. Do I really even need to tell you I do wish the Vegan options had more effort put into them with more flavor less oil. Aloo saag should have more Aloo We need more options for daal and more love, put into the vegetables. I hope people realize that vegetables are not a side. They can be the main just make them more flavorful and not overdone. As always, I'm super grateful for every bite of food we have and I am grateful for this establishment. People come from all over America to get their fix from Pakwan.

    Garlic naan
    James H.

    Solid Indian food at Pakwan Restaurant. Order at the counter and view menu via QR code. During the lunch rush it gets busy. I enjoyed the mixed vegetable curry at $12.99 and garlic naan $3.49. The curry was mild but had good flavor. My friends got the chicken and goat biryani and the portion is big. The service could be nicer and friendlier but you're not there for the service. Parking lot available Restrooms outside Indoor and outdoor seating

    Goat Curry, Garlic Naan, Chicken Leg Tandoori, side of rice
    tuyet n.

    Came here with the baby daddy on a Wednesday afternoon for lunch. Restaurant had a good amount of people already eating. Lots of to go orders while waiting for our food. It was both our first times eating here. You order at the counter, get a buzzer and seat yourself. We picked a nice window seat and I had a nice cup of chai ($2 with one free refill). Chai was delicious. Spicy and rich. Perfect for a chilly afternoon. Don't know if the chilled water carafes were tap or not but we opted to bring in our own waters. Our food took a little longer than expected to arrive but it was worth it. My husband said it's the best chicken tandoori he's ever had. It was perfectly seasoned with a great smoky char. The goat curry was phenomenal! It was rich and the depth of flavor was perfect with naan. We ordered garlic naan but I think plain naan would've complimented the curry better . The garlic naan was a little overpowering. All that came to about $45 including tax and tip for two people . Parking was smooth since they have a pretty generous parking lot. I'd recommend this place for family meals and lunch meetups. Will bring more people next time so we can try more items on the menu.

    Young Y.

    Really sold indian food. My favs were the biryani and this lamb curry that we got. The mango lassi was also really good. There were lots of families here as expected.

    Peter L.

    Food was very good. The goat curry & chicken tikka masala are comparable to most Indian restaurants. The tandoori chicken was great, not overly seasoned & moist inside. Sides of garlic naan & basmati rice, washed them down with chai. It was a Saturd evening, we got there @5:45 & there were only 2 small tables left.

    Butttr chicken
    Neeta M.

    This place had the best and softest naan (Indian bread) amongst all the Indian/pakistani restaurants. It's what we call 'dhaba' food - which translates into a roadside cafe for truckers. So you are definitely not going for the ambiance. Today was a Saturday night and the Ramadan fast is about to end with Eid being celebrated tomorrow. The workflow of this place needs a lot of work. When you walk in, you are expected to hover over tables and only after that you can order food - so it might be hard for you to come alone. They took a very long time to get the food and had items missing (which they gave us quickly and without a fuss). The food is hot and tasty - which was the saving grace. Parking is also an issue, since it's a very sma

    Ena C.

    Great Indian food. The water and plates were all self service and you just needed to find a seat then order at the counter. They have buzzers for when your food is ready. The food came out fairly quickly and the garlic nan was really good. Parking was good too. There is a small lot around the restaurant with a decent amount of parking.

    Kate X.

    Pakwan was pretty clean, and the dishes were very reasonable priced given the size. We got the chicken Tikka masala and it was rich and creamy, while the saag gosht was a bit too salty but still quite good.

    Amazing food!
    Mari M.

    Best tandoori chicken breast hands down in the East Bay! Pakwan is amazing -- we had such a great experience here. The proteins are absolutely fantastic. We tried the fish tandoori and chicken, and both were tender, flavorful, and cooked perfectly. Prices are really reasonable, and the restaurant itself is super clean. The staff even comes around to clean for you, which is such a nice touch. Everyone working there was friendly and helpful, which made our first visit even better. We can't wait to come back -- highly recommend!

    Achar Gosht & nan reheated
    Victor G.

    Pakwan is very popular for it's Pakistani/Indian eats. Building looks like a former Wienerschnitzel. Fam member picked up a to go order for me. Offerings: sides, nan, vegetarian, tandoori bbq, drinks, biryani, murgh pakwan chicken curries), gosht ke Pakwan (meat curries), meetha (dessert) Bites: naan (2.50) traveled well. Tasted fresh. Saved in fridge. Warmed in convection oven 10 min. Tasted fresh. 2 big pieces +tamarind & tomato sauces Achar Gosht (15.99) goat curry with roasted pepper. Traveled well. Placed in fridge. Simmered lightly with some water on stove 5ish min. Until hot. Tastes very fresh, as good as. -goat meat semi-tender, marinated in Pakistani herbs & spices. Labeled as "very spicy". Wasn't. Slight burning sensation in mouth similar to Chinese mala. Slight burn going down windpipe. Only gas later. No burning sensatins afterwards. Used nan to pair with goat curry. Later used nan to wrap goat curry with tomato and tamarind sauces. Deliz. Maybe lst time eating halal Pakistani food. Worthy. Some dishes travels well. Easy to reheat.

    Goat Pulao.

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    Pakwan Restaurant Reviews in Other Languages

    Ask the Community - Pakwan Restaurant

    Hi, is the chicken hen slaughtered?

    Hi Sobia, All of our meats and chicken are hand slaughtered halal.… 

    Is there a menu for party trays?

    Are you guys available for dine in?

    Yes! We started yesterday.

    Is it available for outdoor dining now?

    Not yet. Last time I was there was 2 weeks back. They are following strict guidelines. If anyone has been there more recently, they can correct me.

    Hey does anyone know if they have paya soup(khrode soup) in their menu?

    https://pakwanrestaurant.com/fremont/

    Are u guys offering any iftari in ramdan?

    Yes

    View All 12 Questions

    Anantara

    Anantara

    4.2
    (287 reviews)
    2.2 mi
    $$$
    Certified professionals
    Luxury

    We had a wonderful dining experience! The restaurant has a beautiful upscale ambiance with a warm…read moreand elegant atmosphere. The food was absolutely amazing from start to finish, with authentic South Indian flavors in every dish. We ordered the Chicken 65, and it was incredibly fresh, flavorful, and perfectly cooked. The banana leaf-wrapped Chicken Biryani was absolutely delicious, aromatic, and packed with authentic flavors. The Lobster Curry was the highlight of the meal which was very rich, perfectly seasoned, and simply amazing. We also had the Paratha with Shrimp Curry, which was equally delicious and paired perfectly together. The service was warm, friendly, and attentive, making the experience even more enjoyable. The prices were very reasonable for the quality of the food, generous portions, and upscale dining experience. Everything we tried exceeded our expectations. We will definitely be back to try more dishes from the menu. Highly recommend this restaurant if you're looking for delicious, authentic Indian cuisine, excellent service, and great value in a beautiful upscale setting!

    We went here to celebrate a special occasion and were pleasantly surprised with the good food and…read morecourteous, prompt service. They have a bright and airy space, although the fake plants at the entrance make you wonder if this really is an upscale place. They also have an outdoor patio where we saw a group dining with one of their furry friends. For appetizers, we ordered the Kerala chicken fry - well seasoned and crispy with a delicious dipping sauce. For the entrees, we got a potlam goat biryani - a delicious biryani wrapped in a banana leaf served table side. We also got the Fish Pollichathu, a fish grilled with a tomato based topping that was wrapped in a banana leaf and served with a tapioca mash and rice. All the dishes were delicious. The portions are generous and we ended up with leftovers to take back home. We also received a complimentary gulab jamun creme brulee since I was part of their mailing list and a pistachio tiramisu to celebrate our special occasion. A truly wonderful experience that made our evening special. We will look forward to returning to sample more of their offerings.

    Photos
    Welcome to ANANTARA
    Welcome to ANANTARA
    Dive into a feast of colors, flavors, and textures with ANANTARA's grand Thali experience
    Dive into a feast of colors, flavors, and textures with ANANTARA's grand Thali experience
    Step inside ANANTARA - where luxury meets nature-inspired eleganc

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    Step inside ANANTARA - where luxury meets nature-inspired eleganc
    Charminar

    Charminar

    3.8
    (61 reviews)
    2.0 mi

    This is the third charminar outlet I tried in the bayarea. It was meatless Saturday so I tried…read moretheir vegetarian offerings this time around. ***USP: menu from the city of Hyderabad, India which is famous worldwide for its biryani. ***AMBIANCE: Similar to their other outlets. Casual fine dining. Decent seating, good for groups. Decent prices. ***FOOD: we tried a whole bunch of items- *crispy baby corn-3.5/5- very crispy with a sweet and tangy coating indicating liberal vinegar usage. *malai soy chaap: 3.5/5: excessive usage of malai(aka fat). Indulgent and decent enough for a small serving. *vellulli kaaram paneer-3/5- lacked salt. Paneer was softish but felt a bit chewy and hard in places. *black pepper mushroom curry- 4/5- this was my favorite dish that evening. The fragrant curry leaves, earthiness of the mushroom and the black pepper created an intoxicating combination. It was floating in excess oil but was lip smacking delicious. *chilli garlic Naan: 4.5/5: I normally don't rate naan as they are non descript but the version here was wonderful. Thin, not burnt on the downside and paired oh so well with the mushroom curry. *Egg biryani- 3.5/5- this was spicy rather than being flavorful. Since it was made with egg, I didn't mind the spice.

    Ambiance is good and very much similar to that of Sunnyvale location. We were a largish group and…read morewere able to spend a lot of time. I'm motivated to write this review specifically for 3 items that I enjoyed a lot. Lasuni Soya Chaap, Mushroom Pepper Fry and Chilli Garlic Naan. All 3 tasted amazing and made the experience all the more better. Lasuni Soya Chaap was flavorful, with generous amounts of garlic Chilli Garlic Naan was so good, that it didn't need another curry on the side. It was a novel idea and was a hit! Mushroom Pepper Fry was spicy but with pepper, the best way to spice things up! Enjoyed it. We also ordered Egg Biryani. It was so disappointing - very bland, both the rice and egg. Chili Paneer was just ok. Seemed like a tad bit extra ketchup Babycorn 65 was crispy and good too. The next time I come here, will max out on the appetizers, they seemed to be doing a great job. Coming back to try their non-vegetarian menu.

    Photos
    Charminar
    Hyderabadi Goat Dum Biryani
    Hyderabadi Goat Dum Biryani
    Chicken 65

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    Chicken 65
    Khaati Peeti

    Khaati Peeti

    3.5
    (280 reviews)
    1.8 mi

    We visited this restaurant on a Saturday evening and had reserved a table through OpenTable for…read more7:15 PM. Interestingly, although OpenTable showed no reservation availability after our time slot, we noticed several vacant tables about 15-20 minutes after we arrived around 7:20 PM. The restaurant makes a strong first impression with its attractive décor and inviting ambiance. The menu appears to span multiple cuisines, offering a wide range of choices for diners with varied tastes. Despite the size of the restaurant, there were plenty of attentive waitstaff, and service was prompt throughout our visit. Most importantly, the food was flavorful and well prepared. Combined with the pleasant atmosphere and efficient service, it made for an enjoyable dining experience. We would certainly consider returning.

    Very disappointing experience at Khati Peeti. The biggest issue was the extremely slow service. We…read morewaited far longer than expected for our food, and throughout the wait, no one came to update us or even acknowledge the delay. Almost 1 hour for couple of dishes. What made the experience worse was the complete lack of an apology or any effort to make things right. Delays can happen in any restaurant, but good customer service means communicating with customers and showing that you value their time. Unfortunately, that didn't happen here. The food wasn't enough to make up for the poor service. There are plenty of other Indian restaurants that treat their customers with more respect. I won't be returning again and wont recommend others to this restaurant.

    Photos
    Inside
    Inside
    Paneer Balti
    Paneer Balti
    Dahi Sev Puri

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    Dahi Sev Puri
    Delhi 6

    Delhi 6

    4.5
    (72 reviews)
    2.0 mi
    $$
    Locally owned & operated
    Family-owned & operated

    VEGETARIAN MENU: We had a guest visiting us who was vegetarian, so we ordered a full vegetarian…read moremeal. It was nice to try new dishes instead of our usual butter chicken every time. As usual, the food was full of flavor, and the curries were rich and creamy without being too oily. What we ordered: + Punjabi Kadhi with Pakora - the curry had a tangy flavor and the pakora were like dumplings. Very delicious. + Malai Kofta - these were like "meatballs" made of paneer and potatoes in a creamy tomato-y gravy. Yum. + Shahi Navratan Korma - cauliflower, peas, and cubes of cheese in a creamy, tomato-y gravy. One of our favorites. + Jadhpuri Onion Kachori - spicy, crispy, pastry stuffed with a delicious mixture of onions and potatoes. It was about the size of a donut. Great as an appetizer. + Lachcha Paratha - buttery flat bread with a spiral shape. + Roti (whole wheat) - a nice alternative to our usual naan. It's similar to naan but not as fluffy. We enjoyed their vegetarian dishes. So many of the dishes don't have descriptions so it's hard to decide what to order. Now we have lots of new dishes to include in our "favorites".

    I was craving some Indian food and not many Indian restaurants are open by the time I'm off work. I…read morechecked on Yelp and saw that this spot was open. I came inside and like many Indian places, there's usually no happy greeting or a smile. Which is what I was expecting. So I went and ordered chicken tikka masala, naan & Chana masala to go. I waited about 10-15 min and my food came out packed well. The restaurant is small and cozy. There's a few TVs and it was warm inside, but they had a fan running. I got home and the food was piping hot and tasted really good. I'll definitely be back.

    Photos
    Garlic and mint naan, butter chicken, ghee jeera rice, chai tea, and the mint chutney.
    Garlic and mint naan, butter chicken, ghee jeera rice, chai tea, and the mint chutney.
    Chole Kulcha
    Chole Kulcha
    Delicious Delhi 6 Lamb Curry & Chicken Malabar & kulcha bread

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    Delicious Delhi 6 Lamb Curry & Chicken Malabar & kulcha bread

    Pakwan Restaurant - indpak - Updated July 2026

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