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    Bundoo Khan

    3.9 (431 reviews)
    Closed • 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago
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    BUNDOO KHAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bundoo Khan

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    Tiffany B.

    I've always passed by and said I wanted to try this place, and finally did! It's a big colorful restaurant with with plenty of seating and parking. You order through the kiosk, but don't forget to ask the front desk for a buzzer. We came on a weekday for early dinner, ordered 1 serving of beef and 1 serving of chicken thigh, with 2 sides of rice, and a fresh sugar cane drink to share. The food was delightful and reasonably priced! I really enjoyed the bbq chicken thigh my husband ordered, I'll be getting it for myself next time!

    Freshly grilled kebabs and meats. So flavorful and juicy. A great late night or any time spot.
    Christian A.

    Excellent food and open late. Service and quality of food is high. Lots of freshly cooked meats, kebabs, and bread (naan) made to order.

    Bun Kabob (Veg)
    Chinmay S.

    Bundoo Khan is hands down one of the best South Asian-style barbecue restaurants in the Bay Area. My wife and I had wanted to try it for ages, and we finally got an opportunity for a midweek lunch. The place is spacious and clean, and somehow has an American diner feel to it. The menu is limited but interesting, with the meat clearly being the main focus. There are hardly any options for vegetarians. In fact, my wife tried the only veggie option on the menu, the Bun Kabob (veg). It was fantastic: a crispy potato patty inside a soft bun with a spicy sauce. I went all out on the meat just by myself. I tried the Signature Chicken Tikka Roll (spicy), the Chicken Tikka (Bihari) leg, and the Chicken Gola Kebab. Everything was excellent. The gola kebab is melt-in-your-mouth soft. The roll was tasty, but pretty oily, so next time I will probably just go with naan. The Bihari chicken tikka was also unique, garlic-forward but delicious. The service was relatively quick. Highly recommend if you want to try something different from the usual Indian food at most places, but just as authentic and legitimately tasty.

    Icecream

    This place is about the most ridiculous place I have encountered. I purchased a falooda and an ice cream. Ice cream was for children under 5 and therefore too much of a serving size. Requested an additional cup to split it. They refused to give the cup and asked for payment of another icecream to do so. You cannot have worse customer service possible.

    Chicken tikka
    Samantha A.

    Excellent food, beef behari, beef seekh and chicken tikka are authentic in flavor. Restaurant is clean and good service.

    Angelo B.

    Made a takeout order here. It's a large spot with plenty of seating (and parking), so would be interested in dining in here Chicken boti malai roll delicious A little pricey at 14. I was hungry after Large space inside with plenty of seating

    The Chicken Boti and  Beef Bihari Boti on the grill
    Amitaabh M.

    Ok meat lovers - this is the spot for some of the best kebabs you can get in the Bay Area. Their story says that they started as a little cart in Karachi, and have been expanding since then. This may be one of their first locations in the U.S. I am sure glad they picked the Bay Area for it. Come here for the wide variety of kebabs they offer. There is probably nothing with gravy on the menu, nor is this a good place for a vegetarian. So if you are looking for that, go elsewhere. Their bun-andaa is to die for. The simplest of things yet perfectly done. Reminded me of the street stalls serving eggs on toast on cold winter nights in Delhi. The lamb chops melt in your mouth - and it's a pretty decent sized helping, that's ways to share. The food tends to be on the spicier side, so be sure you can handle it. I would stay away from the wraps - they are just a bit too oily for my taste. The service is fast. Pretty much self service with a wide open kitchen showing where the grilling happens. The inside is packed on weekends, and there may be a wait to get seated. Pretty clean interior, with a functional layout to accommodate the crowds. Good for big groups that are hungry

    Briggitte L.

    This restaurant is large. You can order from the kiosk or at the counter. I ordered from the counter. The atmosphere is similar to a chain restaurant. It was very busy. I ordered grilled fish. I was told that every entree comes with salad of tomatoes, cucumbers and onions. I asked for a double portion of salad. I also ordered plain naan. The fish was good. I had been told it was spicy, but I did not think it was spicy at all. It was accompanied by a few slices of tomato, onion, and cucumbers. The naan was warm and comforting. I recommend this restaurant if you want a fast meal.

    Joyce T.

    First visit, no clue what to order, the staff was helpful -- she recommended a few popular dishes for us to try, which I appreciated. The mango lassi was tasty but a bit pricey at $6 for a small-to-medium cup. The Beef Seekh Kabob (12 pcs for $16) was flavorful, however the portion was a bit small for the price. The Masala fries were disappointing, it was more like regular fries sprinkled with little spice powder, overall it's bland. In a nut shell, food was okay but pricey with small portion.

    Dining area
    Tim Y.

    Solid 4 stars. First time here and highly recommended by friend who lives in the area. I ordered the original leg & thigh signature chicken tikka and the 6-piece signature seekh beef kabob, with a side of garlic naan. The food was truly fantastic. The chicken tikka was incredibly flavorful and had this amazing char from the grill. I wished I had ordered two pieces! The beef kabob was just as great; it was so tender and cooked perfectly. And the naan...They definitely didn't skimp on the garlic - loved it as it came out freshly made Ordering is simple: either via the kiosks or with the cashier. You are given a buzzer to return to that area to pick up your food when ready. Each order is made to order so expect at least a 10 minute wait, especially for the bbq'd meats. After the meal, we both had chai tea. $2/cup, self serve, next to the soda machines around the left side. Plenty of parking here. The restaurant is quite big inside with plenty of tables. There's a private dining room in the back. Clean and organized. The main reason for 4 stars instead of 5 is the pricing, which feels a little high for the portion sizes and overall value. Despite the slight pricing concern, the overall dining experience was great and the food tasted fantastic.

    paan station
    Annie Q.

    I must preface this by saying I hail from Karachi. legend says my first bite as a child was Karachi bbq with my nana. this place reminds me of home, BUT doston, you have to order the right things. and when you order the right way, you will move through a portal. melt-in-your-mouth beef bihari boti at midnight with a crispy paratha and a fresh sugar cane juice will make you whole again. remember at bundoo khan some tings reign supreme: paratha over naan bihari boti over everything else sugar cane juice over lassi chicken seekh kabob over beef kabob the kind women workers who will bus after you with care over everyone else this place is an institution. and now the live paan station makes this another staple in Fremontisan.

    Plenty of room in the dining area
    Lily S.

    This is my first time trying Indopak bbq, so I'm not familiar with the cuisine and probably not the best judge. The food was well prepared, the place was nice, and no complaints about the service, thus 4 stars. But personally, I wasn't a big fan of the food. It was all quite dry (and maybe that's how it's supposed to be??) What we ordered: + Beef Bihari Boti - this had an odd texture, kinda like pate when you press you fork on it. Besides the texture, I didn't care for the taste -- reminded me of liver. + Grilled fish - this was quite good. It had good seasoning and wasn't dry. + Chicken Boti - this was seasoned well, but oh so dry. + Basmati rice - dry + Naan - unlike most naan I've tried, which were a little fluffy, this naan was very flat with no leavening. It has a chewy texture. It was not bad; just different. Glad I gave this place a try, but I'll probably stick with my usual Indian places.

    Uncooked food!! Bloody Chicken Tikka Breast!!

    I never leave reviews, but this was unacceptable. We went to Bundoo Khan Fremont on 8/1/2026, and this has honestly been the worst experience we've had there. We ordered chicken tikka, and when we cut into it, it was raw from the inside with blood still in the meat. The outside was completely burned, but the inside wasn't even cooked enough to eat. I took pictures because I couldn't believe they were serving food like this. The worst part wasn't even the food--it was the staff. I showed the chicken to the lady at the counter, and instead of acknowledging the problem, she had a terrible attitude. Her response was basically that the black on the outside was just charcoal, completely ignoring the fact that the chicken was raw and bloody inside. Burning the outside doesn't magically cook the inside. We've been coming here for a long time, and every visit our bill is usually around $100-150. We don't mind paying that if the food is good, but the quality has been getting worse every single time. This was the final straw. Honestly, I wonder how many people are eating this without realizing the chicken isn't even fully cooked. Serving undercooked chicken is a serious health issue, not just a minor mistake. The food quality has gone downhill, and the customer service is even worse. If this is how regular customers are treated after spending hundreds of dollars over the years, I can't recommend this place to anyone anymore.

    Chicken Boti ($13) + White Basmati Rice ($2)

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    2 months ago

    Great food and staff, especially the guy in charge. Ambience is great too. Must go place if you want to enjoy great food

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    1 month ago

    Amazing food and quantity/prices. I love the outdoor patio space. Highly recommend the roti and mango lassi. Great garlic pita too

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    Bundoo K.

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    Page 1 of 11

    Bundoo Khan Reviews in Other Languages

    Ask the Community - Bundoo Khan

    Safe for someone with celiac disease/allergies? What the potential for cross contamination? Naans made in the same area where the meat is prepped and grilled?

    If you have celiac disease and allergies than you have to avoid, nan of any kind, parahta, halwa. Chicken and beef kabob should be fine.

    Don’t See Your Question? Ask Away!

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    4.0(181 reviews)
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    This is without a doubt one of my top 2 hotspot locations in the bay and I've gone to at least 10…read morein this area. For all you can eat it is honestly the best of all the options in my opinion. Cleanliness 11/10: The cleanliness of this place is unmatched by any AYCE restaurant I've eaten at. I had to include a picture of the sauce bar because it is really surprising how there is no splattering around the table. Every surface including the sauce bar and other bars were pristine. AYCE options 10/10: The meat choices are beef, lamb, and chicken. The cuts are a bit lean, but honestly I like that better for ayce since it is a bit cleaner tasting and leaves less oil in the broth. They serve the meats in neat labeled trays which I really like. Wide range of vegetable and other hotpot options that are all ayce, notably king oyster mushroom slices, wood ear mushroom, white fish, beancurd skins, large leaf spinach, bomchoy, a variety of noodles. They also have soft serve ice cream and other deserts and fruit. Sauce bar has a good variety. It has all the options you might find at a place like haidilao. The soy and vinegar are on a separate table in drink dispensers, you might miss it. I recommend for people who are not experienced with hot pot to do a 3:1 ratio of soy sauce and vinegar with a squeeze of lemon as well as some chili, cilantro, green onion, and garlic. The sesame dressing is great on its own with vegetables. Broth 9/10: I recommend spicy or mushroom broth. It is similar to what you would get at a place like haidilao but much less oily, it is still quite spicy and a good amount of oil.

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    Halal Street
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    Habibiz

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    12.5 mi•Downtown
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    I love the generous portion sizes at this place and just how kind the staff are. These folks are a…read morepillar of the community and I was so sad to hear their lease is ending in April 2026. Please support this place! There aren't enough GOOD halal Chinese spots in the Bay Area and I'm really hoping they are able to stay open. I'm also amazed by how much they do for the community, they consistently donate meals to those who cannot afford them. Fingers crossed for good news since their chow mein, fried rice and orange chicken are all absolutely delicious!!

    This is my first time coming to this place but at the same time, it's so sad that they announced…read morethat they're shutting their doors for good at the end of this month. I've been wanting to try Chinese takeout places and I find this quite unique because they serve Chinese food in halal style. They also have a prayer room at the right side of the restaurant. While it's very quiet outside, the place looks very elegant and nice inside. I can see that they really have taken good care of it. Probably a place you can socialize with friends in a night outing. Meal portions are very massive, which can probably feed more than one person. Pretty much all the items are good. My only concern is the Orange Chicken because it looses its texture and gets very slimy. In other words, coating falls apart. This would have been one of the best Chinese restaurants I would go for takeouts but they only have 2-3 weeks left before they permanently close it. I recommend supporting this restaurant by visiting and even trying their foods before their closure. Food is really good here.

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    Habibiz - Chow mein, spicy fish

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    Ordered to go by calling about 30 mins before they closed and we asked if they were still taking…read moreorders and they said yes but were giving attitude so we thought about whether to place an order or not, but decided to go ahead and order food anyway given their glowing reviews We got their combination beef and chicken kebab plated and they kept getting the order wrong saying it was one beef and one chicken plate and I had to correct them multiple times to say it was a combination plate When asked for no cucumber in salad due to the food allergies and instead if we can do hummus and they said no given they will be closing they can't do hummus but that they would make sure no cucumbers were in the salads - instead they added half a jalapeño and onions in the salad to replace the cucumbers :( Inside when picking up the orders they were giving my husband weird looks and acting as if they were super inconvenienced by the order - mind you there were other people in the restaurant waiting for their to go orders as well, they staff were rude. We wish they had told us to not place an order when we asked "can we place a to go order ?" All they had to say is "no we are no longer accepting orders, vs giving rude attitude The food itself, the chicken kebabs were way too spicy; the "second side" was just a spicy sauce, so the whole beef and kebab plate that is supposed to come with 2 sides came with "salad" that had lettuce, jalapeño and onions; and the second side was a little container of a water with peppers sauce that was way too spicy. The beef kebabs were decent but it doesn't explain the $55 they charged for the 2 dishes, definitely not worth the price or the hype, super disappointing overall

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    The window where you order your food and the kitchen in the background.

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    4.4(310 reviews)
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    Wakatobi Japanese Grill Hibachi and Sushi

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    4.2(247 reviews)
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    The restaurant may be hard to spot from the street as it's located inside a little alley near 85*…read moreBakery. It doesn't look like much from the outside, but the inside is tranquil, clean, and modern. The staff were extremely friendly and since it's not a large restaurant, it felt like they were very attentive. I noticed this restaurant offers a small room for those who need to pray. It's also a halal restaurant so you'll notice this on the menu since they do not offer alcohol or pork items. One of my favorite discoveries of this restaurant is the chicken teriyaki roll. I feel like more restaurants need to offer this! I loved it! Their hibachi is flavorful and meat is tender. You get the same great flavor of a typical hibachi without having the awkwardness of a chef cooking in front of you or wreaking of food smell on your clothes when you go home. This environment is like a typical restaurant where the food comes from a kitchen in the back so it completely eliminates that. Large groups beware - This restaurant is small so and we witnessed a table of 8-10 get separated since they could not seat them together. I'm sure a reservation ahead of time would have helped this situation. Food is really great quality though and we will definitely be back!

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