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    Bundoo Khan

    3.9 (420 reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    Order Bundoo Khan Takeout or Delivery

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    BUNDOO KHAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bundoo Khan

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    Reviews With Photos

    Bun Kabob (Veg)
    Chinmay S.

    Bundoo Khan is hands down one of the best South Asian-style barbecue restaurants in the Bay Area. My wife and I had wanted to try it for ages, and we finally got an opportunity for a midweek lunch. The place is spacious and clean, and somehow has an American diner feel to it. The menu is limited but interesting, with the meat clearly being the main focus. There are hardly any options for vegetarians. In fact, my wife tried the only veggie option on the menu, the Bun Kabob (veg). It was fantastic: a crispy potato patty inside a soft bun with a spicy sauce. I went all out on the meat just by myself. I tried the Signature Chicken Tikka Roll (spicy), the Chicken Tikka (Bihari) leg, and the Chicken Gola Kebab. Everything was excellent. The gola kebab is melt-in-your-mouth soft. The roll was tasty, but pretty oily, so next time I will probably just go with naan. The Bihari chicken tikka was also unique, garlic-forward but delicious. The service was relatively quick. Highly recommend if you want to try something different from the usual Indian food at most places, but just as authentic and legitimately tasty.

    Chicken tikka
    Samantha A.

    Excellent food, beef behari, beef seekh and chicken tikka are authentic in flavor. Restaurant is clean and good service.

    Uncooked food!! Bloody Chicken Tikka Breast!!

    I never leave reviews, but this was unacceptable. We went to Bundoo Khan Fremont on 8/1/2026, and this has honestly been the worst experience we've had there. We ordered chicken tikka, and when we cut into it, it was raw from the inside with blood still in the meat. The outside was completely burned, but the inside wasn't even cooked enough to eat. I took pictures because I couldn't believe they were serving food like this. The worst part wasn't even the food--it was the staff. I showed the chicken to the lady at the counter, and instead of acknowledging the problem, she had a terrible attitude. Her response was basically that the black on the outside was just charcoal, completely ignoring the fact that the chicken was raw and bloody inside. Burning the outside doesn't magically cook the inside. We've been coming here for a long time, and every visit our bill is usually around $100-150. We don't mind paying that if the food is good, but the quality has been getting worse every single time. This was the final straw. Honestly, I wonder how many people are eating this without realizing the chicken isn't even fully cooked. Serving undercooked chicken is a serious health issue, not just a minor mistake. The food quality has gone downhill, and the customer service is even worse. If this is how regular customers are treated after spending hundreds of dollars over the years, I can't recommend this place to anyone anymore.

    Angelo B.

    Made a takeout order here. It's a large spot with plenty of seating (and parking), so would be interested in dining in here Chicken boti malai roll delicious A little pricey at 14. I was hungry after Large space inside with plenty of seating

    Briggitte L.

    This restaurant is large. You can order from the kiosk or at the counter. I ordered from the counter. The atmosphere is similar to a chain restaurant. It was very busy. I ordered grilled fish. I was told that every entree comes with salad of tomatoes, cucumbers and onions. I asked for a double portion of salad. I also ordered plain naan. The fish was good. I had been told it was spicy, but I did not think it was spicy at all. It was accompanied by a few slices of tomato, onion, and cucumbers. The naan was warm and comforting. I recommend this restaurant if you want a fast meal.

    The Chicken Boti and  Beef Bihari Boti on the grill
    Amitaabh M.

    Ok meat lovers - this is the spot for some of the best kebabs you can get in the Bay Area. Their story says that they started as a little cart in Karachi, and have been expanding since then. This may be one of their first locations in the U.S. I am sure glad they picked the Bay Area for it. Come here for the wide variety of kebabs they offer. There is probably nothing with gravy on the menu, nor is this a good place for a vegetarian. So if you are looking for that, go elsewhere. Their bun-andaa is to die for. The simplest of things yet perfectly done. Reminded me of the street stalls serving eggs on toast on cold winter nights in Delhi. The lamb chops melt in your mouth - and it's a pretty decent sized helping, that's ways to share. The food tends to be on the spicier side, so be sure you can handle it. I would stay away from the wraps - they are just a bit too oily for my taste. The service is fast. Pretty much self service with a wide open kitchen showing where the grilling happens. The inside is packed on weekends, and there may be a wait to get seated. Pretty clean interior, with a functional layout to accommodate the crowds. Good for big groups that are hungry

    Joyce T.

    First visit, no clue what to order, the staff was helpful -- she recommended a few popular dishes for us to try, which I appreciated. The mango lassi was tasty but a bit pricey at $6 for a small-to-medium cup. The Beef Seekh Kabob (12 pcs for $16) was flavorful, however the portion was a bit small for the price. The Masala fries were disappointing, it was more like regular fries sprinkled with little spice powder, overall it's bland. In a nut shell, food was okay but pricey with small portion.

    Dining area
    Tim Y.

    Solid 4 stars. First time here and highly recommended by friend who lives in the area. I ordered the original leg & thigh signature chicken tikka and the 6-piece signature seekh beef kabob, with a side of garlic naan. The food was truly fantastic. The chicken tikka was incredibly flavorful and had this amazing char from the grill. I wished I had ordered two pieces! The beef kabob was just as great; it was so tender and cooked perfectly. And the naan...They definitely didn't skimp on the garlic - loved it as it came out freshly made Ordering is simple: either via the kiosks or with the cashier. You are given a buzzer to return to that area to pick up your food when ready. Each order is made to order so expect at least a 10 minute wait, especially for the bbq'd meats. After the meal, we both had chai tea. $2/cup, self serve, next to the soda machines around the left side. Plenty of parking here. The restaurant is quite big inside with plenty of tables. There's a private dining room in the back. Clean and organized. The main reason for 4 stars instead of 5 is the pricing, which feels a little high for the portion sizes and overall value. Despite the slight pricing concern, the overall dining experience was great and the food tasted fantastic.

    Plenty of room in the dining area
    Lily S.

    This is my first time trying Indopak bbq, so I'm not familiar with the cuisine and probably not the best judge. The food was well prepared, the place was nice, and no complaints about the service, thus 4 stars. But personally, I wasn't a big fan of the food. It was all quite dry (and maybe that's how it's supposed to be??) What we ordered: + Beef Bihari Boti - this had an odd texture, kinda like pate when you press you fork on it. Besides the texture, I didn't care for the taste -- reminded me of liver. + Grilled fish - this was quite good. It had good seasoning and wasn't dry. + Chicken Boti - this was seasoned well, but oh so dry. + Basmati rice - dry + Naan - unlike most naan I've tried, which were a little fluffy, this naan was very flat with no leavening. It has a chewy texture. It was not bad; just different. Glad I gave this place a try, but I'll probably stick with my usual Indian places.

    Chicken Boti ($13) + White Basmati Rice ($2)
    Rachel L.

    Actually pretty good, affordable, and tasty! Really loved the flavorful bihari grilled fish. Super tender and well seasoned! The chicken boti was pretty good too but I found myself not the biggest fan of the mushy yogurt coating around the chicken. Otherwise it was really tender and cooked well. Masala fries were tasty but wish they had a more pillowy middle. Food came out within 15 minutes. The place is mostly self serve: order in a kiosk, and grab your food when ur buzzard rings. Sauces and water are also self serve. The place is very big and spacious with tons of seating.

    Chicken Malai Boti, Beef Bihari Boti, Grilled Fish, Naan
    Razaa A.

    100% halal menu, which is great for those with dietary restrictions. I came here on a late weeknight and it totally hit the spot. Love that there's a spot open til midnight around town. I ordered the fish, the beef Bihari, the malai chicken, and naan. Everything absolutely hit the spot. If I had to say my favorite it was the beef Bihari. Fish was almost a tie. The malai chicken was good but I'm not a huge fan. I didn't try their kabobs and plan to in the future. They do seem to be very skin and thin kabobs, so if I order it seems I'll need to order some extra because folks will run through those quick! Plenty of parking and restaurant is clean and well staffed. Already looking forward to coming back!

    Ariana H.

    I decided to give this place a try since it's right next to my bank. I always like to support local, mom-and-pop spots and was hopeful for a good experience. A few things to note: there are no combo meals -- you have to order everything individually. I went with the grilled chicken tikka thigh ($8), a side of rice ($2), and garlic naan ($3). Unfortunately, the food didn't live up to my expectations. The rice lacked the flavor I'm used to from other Indian restaurants, and the chicken tasted more like plain grilled spicy chicken than proper tikka. The garlic naan had good flavor but was so tough it was difficult to bite through. The one standout was the green sauce -- it was genuinely delicious. Service is basically nonexistent. You order at a kiosk and wait for your number to be called -- no greeting, no interaction, not even a simple hello. It felt a bit impersonal, especially for a small business. I really wanted to like this place, but sadly, I won't be back.

    Nhan C.

    This was my 1st time here. We ordered the fry fish. It was a bit salty for us. The dessert is alright. I think Indian dessert is a bit more sweeter than Vietnamese dessert (in my opinion). So, if you have sweet tooth, then I would recommend you to try this dessert. They don't have much servers. Basically, you ordered the food & pick it up when the pager vibrate. This environment is like a self servers restaurant similar to other Indian restaurants.

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    2 months ago

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    11 months ago

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    9 months ago

    Amazing food and very fast service. Love their Malai botti chicken and chicken tikka!

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    Bundoo Khan Reviews in Other Languages

    Ask the Community - Bundoo Khan

    Safe for someone with celiac disease/allergies? What the potential for cross contamination? Naans made in the same area where the meat is prepped and grilled?

    If you have celiac disease and allergies than you have to avoid, nan of any kind, parahta, halwa. Chicken and beef kabob should be fine.

    Don’t See Your Question? Ask Away!

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    Kabob Fusion

    Kabob Fusion

    4.7
    (333 reviews)
    1.5 mi

    Remarkable. There…read moreis a reason they're #1 best 20$ fill up service was amazing, food was hot, couldn't have been a better place to stop on the way home!

    This review is long overdue, but I feel obligated to share our experience so other families know…read morewhat to expect from Kabob Fusion. My family and I, two adults and two young children, came here during Ramadan for iftaar. Before arriving, I specifically called ahead to ask whether we needed to come early because I understood restaurants can become very busy during iftaar time. I was told that arriving 10 to 15 minutes before iftaar would be perfectly fine and that our food would be ready around the time of breaking fast. Based on that reassurance, we came about 20 minutes before iftaar expecting a smooth experience. Instead, the moment we walked in, it felt like we were invisible. The restaurant was crowded but not chaotic. We sat down and waited while servers walked past us repeatedly without acknowledging us. Eventually, I had to flag someone down myself just to place an order. I even asked directly how long the food would take because we were fasting all day and had two small children with us. The server confidently assured us the food would arrive around iftaar time. That never happened. When iftaar finally arrived, all we received were dates and water. No appetizers, no main dishes, nothing. We continued waiting while table after table around us received their food. Meanwhile, our children became increasingly upset and hungry. Anyone with young kids knows that after a full day of fasting, asking them to wait another 20, 30, even 50 minutes is nearly impossible. Our kids were crying, exhausted, and confused as they watched other families eat while we sat there with empty plates. What made the situation worse was the complete lack of honesty and accountability. Every time we asked about our order, we were told, "It's coming soon." Then eventually the server disappeared entirely for nearly 20 minutes and avoided us altogether. A woman later approached us, but instead of apologizing or taking our concerns seriously, she became dismissive and defensive. By this point, nearly 50 minutes had passed since we ordered, and she still insisted we "shouldn't complain" (in Farsi) because the food would come "soon." That response was honestly more upsetting than the delay itself. A simple apology, honesty, or basic compassion toward a fasting family with small children would have gone a long way. We eventually left the restaurant feeling humiliated, disrespected, and deeply disappointed. What saddened me most is that this happened during Ramadan, a month centered around patience, generosity, hospitality, and good character. In Afghan culture and Islamic ethics, guests are supposed to be treated with dignity and care, especially during iftaar. Halal is not only about the food being permissible. Halal is also about honesty, fairness, respect, and how people are treated. Sadly, this restaurant failed in all of those areas. We will never return, and I cannot recommend this place to anyone looking for respectful service or a welcoming family environment.

    Photos
    Left side seating
    Left side seating
    BBQ Lamb Chops
    BBQ Lamb Chops
    Salman caraiy with season vegetable

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    Salman caraiy with season vegetable
    Habibiz

    Habibiz

    4.4
    (229 reviews)
    12.5 mi
    $$

    This is my first time coming to this place but at the same time, it's so sad that they announced…read morethat they're shutting their doors for good at the end of this month. I've been wanting to try Chinese takeout places and I find this quite unique because they serve Chinese food in halal style. They also have a prayer room at the right side of the restaurant. While it's very quiet outside, the place looks very elegant and nice inside. I can see that they really have taken good care of it. Probably a place you can socialize with friends in a night outing. Meal portions are very massive, which can probably feed more than one person. Pretty much all the items are good. My only concern is the Orange Chicken because it looses its texture and gets very slimy. In other words, coating falls apart. This would have been one of the best Chinese restaurants I would go for takeouts but they only have 2-3 weeks left before they permanently close it. I recommend supporting this restaurant by visiting and even trying their foods before their closure. Food is really good here.

    First off, I can't help but compare to Panda Express - so if you don't like Panda, take my review…read morewith a grain of salt. The employees were super friendly, explaining the ordering process, the options, and the sampling policy. I ordered: - Chow mein - really good fat, slippery noodles - Orange chicken - a bit too wet for my liking - Pepper beef - decent, not amazing Compared to Panda Express - the chow mein is better at Habibiz, but the orange chicken is better at Panda. I heard they're closing, so I guess I won't get a chance to have them again!

    Photos
    Habibiz
    Chow mein, spicy fish
    Chow mein, spicy fish
    Chow mein, fried fish, Chung Pao chicken

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    Chow mein, fried fish, Chung Pao chicken
    Afghan Awasana Kabob

    Afghan Awasana Kabob

    4.8
    (493 reviews)
    4.1 mi
    $$

    First impressions....cozy place outside. with a warm feel inside as we were greeted. When my wife…read moreand I walked in, they were filming. We were greeted with an enthusiastic welcome. When seated after ordering, we were served with the signature Afghan bread with delicious spicy dipping sauce. The owner I presume also introduced us to two lovely dishes. One with potato in a flat bread and the other was a butter nut squash. They were both served with a creamy yogurt. My wife and I ordered the trio Kabob and the eggplant dish. Highly recommended. The meats are so tender! Out of all the Persian places I have experienced the chicken at this establishment is the best! The beef even more! The dessert was heaven... If you want a true Afghan foodie experience, this is the place to go to in the Bay Area! Can't wait to try the other dishes!

    A lovely family-owned, cozy Afghan restaurant with traditional eats like bolani, chapli, lamb…read morekebab, etc. Upon arriving, my friend and I were warmly greeted by the host and directed to order and pay later. We got the potato bolani and platter of the chicken kebab and chapli kebab to share. The potato bolani was my favorite, but the chapli kebab didn't have much flavor. The chicken was decent and paired well with the rice. My favorite items were definitely the bolani and chutney. At the end of our meal, they offered us a complimentary dessert of rose-flavored pudding with crushed pistachios. Overall, a 3.5 for food. I would definitely come back for the bolani. Please note parking can be quite difficult since it's in a small plaza so expect to parallel park in the neighborhood.

    Photos
    The window where you order your food and the kitchen in the background.
    The window where you order your food and the kitchen in the background.
    Afghan Awasana Kabob
    Afghan Awasana Kabob

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    Bundoo Khan - bbq - Updated August 2026

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