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    Bundoo Khan

    3.9 (408 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Order Bundoo Khan Takeout or Delivery

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    BUNDOO KHAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bundoo Khan

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    Briggitte L.

    This restaurant is large. You can order from the kiosk or at the counter. I ordered from the counter. The atmosphere is similar to a chain restaurant. It was very busy. I ordered grilled fish. I was told that every entree comes with salad of tomatoes, cucumbers and onions. I asked for a double portion of salad. I also ordered plain naan. The fish was good. I had been told it was spicy, but I did not think it was spicy at all. It was accompanied by a few slices of tomato, onion, and cucumbers. The naan was warm and comforting. I recommend this restaurant if you want a fast meal.

    Angelo B.

    Made a takeout order here. It's a large spot with plenty of seating (and parking), so would be interested in dining in here Chicken boti malai roll delicious A little pricey at 14. I was hungry after Large space inside with plenty of seating

    The Chicken Boti and  Beef Bihari Boti on the grill
    Amitaabh M.

    Ok meat lovers - this is the spot for some of the best kebabs you can get in the Bay Area. Their story says that they started as a little cart in Karachi, and have been expanding since then. This may be one of their first locations in the U.S. I am sure glad they picked the Bay Area for it. Come here for the wide variety of kebabs they offer. There is probably nothing with gravy on the menu, nor is this a good place for a vegetarian. So if you are looking for that, go elsewhere. Their bun-andaa is to die for. The simplest of things yet perfectly done. Reminded me of the street stalls serving eggs on toast on cold winter nights in Delhi. The lamb chops melt in your mouth - and it's a pretty decent sized helping, that's ways to share. The food tends to be on the spicier side, so be sure you can handle it. I would stay away from the wraps - they are just a bit too oily for my taste. The service is fast. Pretty much self service with a wide open kitchen showing where the grilling happens. The inside is packed on weekends, and there may be a wait to get seated. Pretty clean interior, with a functional layout to accommodate the crowds. Good for big groups that are hungry

    Dining area
    Tim Y.

    Solid 4 stars. First time here and highly recommended by friend who lives in the area. I ordered the original leg & thigh signature chicken tikka and the 6-piece signature seekh beef kabob, with a side of garlic naan. The food was truly fantastic. The chicken tikka was incredibly flavorful and had this amazing char from the grill. I wished I had ordered two pieces! The beef kabob was just as great; it was so tender and cooked perfectly. And the naan...They definitely didn't skimp on the garlic - loved it as it came out freshly made Ordering is simple: either via the kiosks or with the cashier. You are given a buzzer to return to that area to pick up your food when ready. Each order is made to order so expect at least a 10 minute wait, especially for the bbq'd meats. After the meal, we both had chai tea. $2/cup, self serve, next to the soda machines around the left side. Plenty of parking here. The restaurant is quite big inside with plenty of tables. There's a private dining room in the back. Clean and organized. The main reason for 4 stars instead of 5 is the pricing, which feels a little high for the portion sizes and overall value. Despite the slight pricing concern, the overall dining experience was great and the food tasted fantastic.

    Joyce T.

    First visit, no clue what to order, the staff was helpful -- she recommended a few popular dishes for us to try, which I appreciated. The mango lassi was tasty but a bit pricey at $6 for a small-to-medium cup. The Beef Seekh Kabob (12 pcs for $16) was flavorful, however the portion was a bit small for the price. The Masala fries were disappointing, it was more like regular fries sprinkled with little spice powder, overall it's bland. In a nut shell, food was okay but pricey with small portion.

    Plenty of room in the dining area
    Lily S.

    This is my first time trying Indopak bbq, so I'm not familiar with the cuisine and probably not the best judge. The food was well prepared, the place was nice, and no complaints about the service, thus 4 stars. But personally, I wasn't a big fan of the food. It was all quite dry (and maybe that's how it's supposed to be??) What we ordered: + Beef Bihari Boti - this had an odd texture, kinda like pate when you press you fork on it. Besides the texture, I didn't care for the taste -- reminded me of liver. + Grilled fish - this was quite good. It had good seasoning and wasn't dry. + Chicken Boti - this was seasoned well, but oh so dry. + Basmati rice - dry + Naan - unlike most naan I've tried, which were a little fluffy, this naan was very flat with no leavening. It has a chewy texture. It was not bad; just different. Glad I gave this place a try, but I'll probably stick with my usual Indian places.

    Chicken Boti ($13) + White Basmati Rice ($2)
    Rachel L.

    Actually pretty good, affordable, and tasty! Really loved the flavorful bihari grilled fish. Super tender and well seasoned! The chicken boti was pretty good too but I found myself not the biggest fan of the mushy yogurt coating around the chicken. Otherwise it was really tender and cooked well. Masala fries were tasty but wish they had a more pillowy middle. Food came out within 15 minutes. The place is mostly self serve: order in a kiosk, and grab your food when ur buzzard rings. Sauces and water are also self serve. The place is very big and spacious with tons of seating.

    Chicken Malai Boti, Beef Bihari Boti, Grilled Fish, Naan
    Razaa A.

    100% halal menu, which is great for those with dietary restrictions. I came here on a late weeknight and it totally hit the spot. Love that there's a spot open til midnight around town. I ordered the fish, the beef Bihari, the malai chicken, and naan. Everything absolutely hit the spot. If I had to say my favorite it was the beef Bihari. Fish was almost a tie. The malai chicken was good but I'm not a huge fan. I didn't try their kabobs and plan to in the future. They do seem to be very skin and thin kabobs, so if I order it seems I'll need to order some extra because folks will run through those quick! Plenty of parking and restaurant is clean and well staffed. Already looking forward to coming back!

    Bad attitude guy
    Rahat H.

    Came with family after a long drive from Vegas for dinner. This dude, the manager is rude AF. We ordered on kiosk, went to him asked for beeper for my table and extremely rude replying with bad attitude 'yes you should know when you ordered' I told him it's my first time and he replied 'you should know for the next time'. lol moreover the beeper never vibrated as he gave us a wrong one.

    This is what i Ordered I paid and was charged for Chicken Malai Boti and paratha but i never got it.
    Qudsia M.

    This is what i Ordered I paid and was charged for Chicken Malai Boti and paratha but i never got it.I got rest of the things but i was missing my paratha and chicken Malai boti and I came all the way from Fairfield and when i asked to them if everything was in the bag they said it was there but when i got back home there was no paratha or chicken malai boti and i paid for it as you can see my receipt and i can't go back all the way to freemont from Fairfield for it.Now how am i getting my refund?

    Ariana H.

    I decided to give this place a try since it's right next to my bank. I always like to support local, mom-and-pop spots and was hopeful for a good experience. A few things to note: there are no combo meals -- you have to order everything individually. I went with the grilled chicken tikka thigh ($8), a side of rice ($2), and garlic naan ($3). Unfortunately, the food didn't live up to my expectations. The rice lacked the flavor I'm used to from other Indian restaurants, and the chicken tasted more like plain grilled spicy chicken than proper tikka. The garlic naan had good flavor but was so tough it was difficult to bite through. The one standout was the green sauce -- it was genuinely delicious. Service is basically nonexistent. You order at a kiosk and wait for your number to be called -- no greeting, no interaction, not even a simple hello. It felt a bit impersonal, especially for a small business. I really wanted to like this place, but sadly, I won't be back.

    Nhan C.

    This was my 1st time here. We ordered the fry fish. It was a bit salty for us. The dessert is alright. I think Indian dessert is a bit more sweeter than Vietnamese dessert (in my opinion). So, if you have sweet tooth, then I would recommend you to try this dessert. They don't have much servers. Basically, you ordered the food & pick it up when the pager vibrate. This environment is like a self servers restaurant similar to other Indian restaurants.

    Ajay K.

    Straight outta Karachi and into my belly! Bundoo khan is a meat lovers paradise and there are so many variants along with breads to go along with it so it's best to come with a larger group and try out a bunch of things. We got the chicken boti kebab roll and a Bihari gola kebab. The roti on the roll resembled a poori and was delicious (made me wonder why we don't use poori more in indian cuisine) and the gola kebab had "soft" meat that melted in your mouth - the texture is similar to what I've seen called as galouti kebab in indian restaurants. The chai was also creamy and delicious! Wish we had this closer to us in SF but we'll definitely be back the next time we're in East Bay.

    Limca

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    28 days ago

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    7 months ago

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    8 months ago

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    Bundoo K.

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    4 months ago

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    9 months ago

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    1 year ago

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    7 months ago

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    10 months ago

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    11 months ago

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    1 year ago

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    2 months ago

    The ambiance was great I love the whole vibe the restaurant created. I also liked the sides they provided

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    6 months ago

    Amazing food and very fast service. Love their Malai botti chicken and chicken tikka!

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    1 year ago

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    2 years ago

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    8 months ago

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    9 months ago

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    Page 1 of 11

    Bundoo Khan Reviews in Other Languages

    Ask the Community - Bundoo Khan

    Safe for someone with celiac disease/allergies? What the potential for cross contamination? Naans made in the same area where the meat is prepped and grilled?

    If you have celiac disease and allergies than you have to avoid, nan of any kind, parahta, halwa. Chicken and beef kabob should be fine.

    Don’t See Your Question? Ask Away!

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    Been visiting this ice cream shop for many years. Let's be clear, it's a little local owned…read morebusiness serving ice cream and a small selection of baked goods. Are the scoops a little overpriced? Duh. But I would be sad if they were gone so I'll pay up! I love to bring my kids here to get a little scoop of ice cream and then go play by the train depot and run off some of the sugar. It's on the regular rotation as a reward for a good week at school/good behavior. They always have delicious flavors and the people working behind the counter have always been patient while dealing with the little customers. As an adult, the ice cream is actually pretty good quality. I'm very partial to the marbled black raspberry. It's a vanilla ice cream base with a thick ribbon of a black raspberry...jam maybe? Either way, it's so good. The vanilla is actually really good. I've tried a few other flavors and enjoyed all of them. So if you're ever in or around Nile's and a beautiful day, definitely worth the stop to come get a scoop and feel a little Americana nostalgia!

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    Bundoo Khan - bbq - Updated May 2026

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