The service was good the bar was pretty empty at dinner time…read more The wrap, fries, wings, and Cole slaw had good flavor. The wrap barely had any chicken in it and the fries were good but the portion felt like it was for a child. The wings were a good size and the drinks were a good price. It was nice and clean in the bar. I liked all the wood.

Service was quick and friendly. Parking is a little rough outside but usually open for street…read moreparking. Lots of areas and space inside. Food was decent for bar food, loved the fried pickle spears! The wings are also very good! The biggest disappointment was the ranch though, definitely not homemade.

Love Rune! Food menu is exquisite, the service is great, the vibes are right. Incredible for a…read morequick escape from everything here in Fort Wayne. Can't recommend it enough!

If I could give 6+ stars I would, the food was phenomenal and each bite left me wanting more and I…read morealmost skipped dessert to order another of the same cavetelli pasta. The service was great, Mandy took such great care of us and gave us great recommendations and the manager was super friendly and nice. Definitely can't wait to come back

Laycoff's Tavern (near Granite City/Target, North Clinton St) - iconic place with good pizza…read more Laycoff's is a fun little place to frequent. It doesn't seat a lot of people. So...you might have to wait for a table. Unfortunately there isn't space for a nice waiting area. So you might stand up in the small bar area while you wait. It's okay. Things move fast. Enjoy the people watching opportunity. The team here is very friendly and welcoming in an odd way. They really are glad to serve you. Lots of smiles and friendly smiles. They are efficiently-friendly. They all move and talk fast. They are hustling to serve - not avoid. They will take a moment to get to relate...but not much more than a moment. The service is very good! The Sullivan family is very nice as well. Laycoff's is known for sausage rolls and a community bar environment. My wife loves her sausage roll. Full of tasty cheese surrounded by a light, fluffy and soft dough. The American sausage blended in with the cheese nicely. The menu has a small number of specialty pizzas (only six) along with build-your-own option. The prices are pretty comparable to other bars. On this occasion I got a 16" Everything pizza for $20. A 16 inch pizza was a LOT of delicious pizza. The pizza crust is thin. It is thin enough that almost every bit has a slight crunch. However, it was also soft enough to satisfy the less than crunchy crowd. The crust doesn't have much distinct flavor or seasoning. Just a nice thin crust. The pizza sauce was also hard to distinguish. The pizza is so full of toppings and cheese that you really don't see the sauce. The sauce that was they are blended well with the American sausage base. Now the best part - the fresh toppings! Laycoff's uses the Pizza King approach by using finely chopped toppings. The base of the Everything pizza is a finely ground American sausage. The base of the pizza so completely covered with sausage on the Everything choice. The sausage doesn't have much spice or flair as it is American style instead of Italian. The pepperoni is very thin. The fresh and slightly crunchy onions and peppers are chopped into small pieces. Even the green and black olives seemed to be smaller. The whole pizza was coated in delicious tasting mozzarella cheese. As I mentioned the 16 inch pizza is a large pizza. Laycoff's cuts the pizza into large pieces as well. This pizza could easily feed 3-4 people. Cold Pizza Test - I always want to try the pizza the next morning, cold, and for breakfast. This pizza was outstanding cold and as a left over. The coldness causes the mozzarella cheese taste to really come forward. The saltiness of the olives gets bolder. The bed of sausage and cover of cheese really help keep the pizza moist. The crust stayed a bit soft with a slight crunch. Overall, I really liked the pizza. It wasn't outstanding. However, it was really good at a good value. Dinning at Laycoff's has a sense of memorabilia and nostalgia. Be patient and enjoy the environment.

Don't go here if you arent a regular. It felt very much like you had to belong in order to receive…read moregood service. I felt disgusting eating there because everything was very dusty. All of the signage and decor had thick layers of dust. We also had an extremely long weight. I almost wish we would've just left.

We were in Fort Wayne for a quick overnight business trip where my wife and I decided to try Oyster…read moreBar after some locals raved about it . As a seafood lover, I was sold just based on the name alone The building itself is pretty cool. We were told it dates back to the 1880s and is the 2nd oldest building in Indiana behind some other one in Indianapolis. You can definitely feel the history when you walk in. The place is small, with only about 14 tables, and everything is packed in pretty tight, but that's part of what gives it character. The old bar immediately grabbed my attention and looked like it hadn't changed much in over a century We started with the Parmesan baked oysters, which were outstanding and surprisingly fresh for being in the Midwest The homemade clam chowder was loaded with clams and flavor. It was so good it didn't need anything added to it. We also ordered a couple of smoked Old Fashioneds that were a great way to start the night I wanted sea bass, but they were out, so I went with the walleye fish and chips. It's honestly hard for me to pass up fish and chips when they're on a menu, I'm glad I did. The fish was well-seasoned and on point My wife went with a seafood combo that included seafood au gratin, bay scallops, shrimp, crab, applewood bacon risotto, and baked in a lobster creamy sauce Being in Fort Wayne for just one night, this ended up being a great find. The food was excellent, the service was friendly (Shoutout Lindsay) and the whole place had a nostalgic feel that made the experience even better If you're passing through and in the mood for seafood or live locally, I'd definitely recommend checking it out!

The Oyster Bar - 130 years of history for this iconic seafood establishment…read more The Oyster Bar is not for everyone. It is expensive. The restaurant only holds about 50 dinners and the tables are uncomfortably small & close together. It's also located in a neighborhood that might make some people take caution. On the flip side...The Oyster Bar offers 130 years of history in a uniquely older facility that features fresh high quality seafood along with outstanding service. You decide what you value and how you want to spend your dinning dollars. The Oyster Bar is located south of downtown area on Calhoun Street. The vintage building is well signed, lighted and offers an easy-in-easy-out side parking lot. The restaurant only holds about 50 dinners with a limited number of tables and a small bar. I would suggest that you call and make a reservation as The Oyster Bar is a fairly popular place to dine. Inside the building has retained the historic look. The foyer is very small...just like walking into an old house. They feature lots of dark hardwoods and a vintage looking bar. The tables are located very close together as you would expect in a small area. I think the tables are smaller in size as it was difficult to accommodate all the dishes, menus, glasses and cell phones. The white table linens and attractive "sea going" decor help set the experience. The staff on this night was very friendly, professional and helpful. They made us feel welcomed quickly. The waitress was great about removing dishes, refills and stopping to check on us. It's easier when all your tables are close together. Overall the food was excellent. Fresh seafood in Fort Wayne isn't common place. The food creations were delicious & creative without being all that unique. You will find a fairly broad menu to meet most dinner's choices. Here is a run down on the items we ordered: -Calm Chowder: very creamy without being overly rich to taste; moderately thick in consistency with a mild clam flavor; several larger pieces of clam meat; very good taste -Oysters on the half shell: beautiful presentation; oysters were fresh taste; no salty or "sea" tastes/smells; a small dab of sweet cocktail sauce and ground horseradish were nice add; oysters were outstanding!! -Fried Hushpuppies: no corn meal breading here. The outside was lightly fried and slightly oily to taste. The inside was slightly sweet, soft and moist. The chipotle aioli sauce has a very mild southwestern flavor that accented the sweet breading. -Crab Cakes: two fairly large cakes packed with real crab meat; gently fried; the fresh seafood flavors come through nicely; another very good dish! -Seafood Au Gratin: plenty of chunks of scallops and crab buried in a delicious lobster cream sauce and layer of mozzarella cheese. The sauce was creamy and mild without being rich. The seafood pieces retained their original flavor. The cheese topping was nice and gooey which held the seafood & sauce together nicely. Delicious dish!! -Diver Scallops: large and plump scallops cooked perfectly; very tender and moist without a "fishy" taste - nicely done!! I very much enjoyed the dinning experience. I love restaurants that retain and feature an older buildings character. I appreciate high levels of service and outstandingly delicious food. Especially when it comes to fresh seafood!!

Great location with outdoor seating. We had drinks and fries (omg...addicting and delicious;) Our…read morewaitress Kenzie was gorgeous and sooo sweet We had GREAT time at Birdie's and will definitely be back.

On the fifth floor of The Bradley Hotel in Fort Wayne, Indiana is Birdie's. This place only allows…read more21 years older as this is more of a night spot for adults, serving snacks and bar food and of course, all these drinks on the menu. You are out in the open on the rooftop and it's a beautiful view of the city. Service here is a bit slow when it comes to the food so I'm gonna give them a three star. It took forever for my fried artichokes to come out almost an hour and a half long of a wait. The bar is quick with your drinks according to my friend the french fries are too salty. My guess is to get you to drink more alcohol beverages

Super well known for their chicken tenders!!! Soo juicy and breaded perfectly!! All of the food Ive…read morehad from here is great. We stop by repeatedly for dinner. Service is always great too!

Interesting local spot just off of us 30. Good for a quick stop if you are into the ed debevics…read morevibe of sassy staff. Except these are geniune people vs the act which they put on at ed's. The food was solid, the prices were fair and the staff was vocal. Don't expect anything fancy. No craft beers, no vegan options, no fufu drinks. Standard beer from average distributors, hamburger special, and maybe basic mixed drinks.

We went at 5 pm on a weeknight and were the only guests outside of one other person. The service…read morewas wonderful. She made great recommendations and helped us decide based on our time constraints. She was attentive and gave us a lot of information about the food, live music, DJ and art for sale on all the walls. We weren't super hungry, so we tried the flatbread - sooo good. I will be back because the whole menu, including the drinks, sound wonderful. They offered zero spirit, GL and other substitutions if needed which is nice. The atmosphere has a moody, darker hang out vibe to it. I loved it and can't wait to bring some friends and family back! She recommended reservations on the weekends, especially on "First Fridays" as that's when they do events and an art crawl on Broadway when the weather is nice. We parked on the street in front of the building so I'm not sure if there is a parking lot. They do have outdoor seating as well in the front of the building. I remember when this location was a food co-op waaaaaaay back in the day. They did a great job transforming it into a relaxing bar and restaurant. We will go back and I highly recommend you check it out!

Food (especially the flatbread;) and drinks were delicious. We sat outside and the weather was…read moreperfect. Our waiter Malcom was GREAT!!!

The wings with their signature sauce was crispy and uniquely flavored. Truly a great wing…read more The fries were good, but plain. Scotch egg was underwhelming. Nice draft list, excellent dry Irish stout if you're into that. THC drinks too if you're looking to chill

I used to love Mad Anthony but the last couple visits have been the same. This particular visit has…read moreleft a memorable experience but not a positive one. We went to go celebrate my husband's birthday and our server had too many tables because the service wasn't the best. She was okay but for their prices we shouldn't be waiting to get refills for a while. We received 3 of our 4 meals an hour after ordering. I ordered a pizza and I knew it takes 30 minutes but my entire family was done eating and I asked the server if it was almost done. She said the cooks didn't know. I'm going to guess it was never rang in. Because it was pushing 1.5 hrs and it wasn't close to being done? They were steady but I wouldn't say busy. They had plenty of staff on but our server had a lot of tables. We left and she took the pizza off and apologized but I don't think that's enough when one person leaves and doesn't get dinner. If the kitchen was behind, if the pizzas were taking longer, if the service wasn't going to be lacking "just be honest at the beginning". Honestly was truly disappointing and not a good visit.