I placed a door dash order for large house pho on January 23, 2026. My order arrived faster than…read moreexpected, which was awesome! However, there were very few bean sprouts, but plenty of basil. There was such a small portion of the rice noodles. When I placed my door dash order I noticed that there was an option to add extra noodles for $4. Extra veggies (bean sprouts, lime, jalapeño and basil) is $3. That's on top of already paying $21 for the large Pho because I add "extra beef ball" that is $4. And this round, there was a huge chunk of gristle in a piece of the meatball. The brisket was also fatty and had hard pieces that cannot be eaten. It is frustrating that they reduce the portion and charge you extra to actually get the portion you're paying for. The broth is still very good. I was in such a rush yesterday preparing for the freeze that's coming, that I failed to take a picture. Consistently disappointed with the food delivery. I'm going to visit in person and see what's different. Because there shouldn't be any difference.

I have to commend the younger guy and his service. He's so kind and helpful when ordering and makes…read moresure that the order is right and tasty! They've switched up their ordering from counter to table service and it speeds everything up.

Just tried this place. The service is awesome. The waiters were super nice. The food prices are…read moreVERY VERY good for the delicious taste they offer. I highly recommend this place if you want an authentic Pho experience for a super affordable price.

If I could give this place a -10 I certainly would. The so called "manager" that dresses like a…read morethug and seems to be like 17 years old is very rude. He would not allow me to speak to the actual manager or owner. He was very rude because I asked how much longer my food would be, he turned around and asked if I was in a hurry. They never bring the food out in a timely manner but he was taking extra long today. Do not go to that place. Service is HORRIBLE!!!

White washed , cook the food the way it's intended not for the bland community members. Moved here…read morefrom houston and the broth was garbage and went into the garbage so sad bc I love viet food. Service was non existent but honestly I just wanted some pho sadly they let me down. :(

Excellent service and great food = a winner if you are in the area. My personal go-to whenever I…read moredon't feel like cooking myself !

Great banh mi. Quick service. I grab a sandwich from here at least once a week. My wife loves their…read morepho. Great to have this place in the neighborhood.

The name of the place is indeed accurate…read more My good friend Yelp led me to this place. I cannot make up my mind so I ordered the Bo Ne as well as a small bowl of pho. There was nothing small about it though. Both dishes were delicious, but the pho is my favorite. It was flavorful and remained hot the entire time. The Bo ne was also great, but I will admit I was already full when I tried to work on my way through the plate. The staff was very friendly, and the food came out in a decent amount of time. The restaurant also seemed pretty empty on a Saturday early evening. I can't wait to go back and try more options at this restaurant!

Banhi mi and the pork vermicelli was fresh and delicious. I will be going back to try more items on…read moretheir menu. Young man waiting on us didn't let a dirty dish on the table. As soon as you finished he removed it immediately. Inside is nicely decorated and plenty of space between tables. You're not on top of the table next to you. Which is a concept I think more restaurants should follow. Can't wait to go back.

This was hands down some of the worst Vietnamese food I've ever had. The pork bánh mì were $8.76…read moreeach, plus an extra $6.18 for more meat, even though the website says $5.99. That's $14.94 per disgusting sandwich that was completely inedible. Seriously, it was absolutely revolting. The spring rolls? $8.76 for TWO rolls, when the website lists $6.50. Tiny, greasy, flavorless -- a total rip-off. The fried rice was a disaster -- so much black pepper it was basically poisoned. I've never seen anyone ruin fried rice this badly. And the Thai teas? Chemical-flavored nightmares. I've had bad Thai tea before, but this was something else entirely. Between the blatantly deceptive prices and the utterly awful food, this place is a scam disguised as a restaurant. Don't waste your money here. Ever. I will never return.

I stopped by a few days ago after seeing some online comments suggesting this place as one of the…read morebest for Pho. I ordered Filet Mignon with Meatball Pho. It was excellent. The beef was very tender, and the broth and taste were excellent. Considering the upgraded beef, the price was very reasonable. I will definitely be back!

Cold night called for some warm hearty food from EAD…read more Tried the chicken noodle soup. The broth had such great flavor. The chicken was so tender. Definitely will come back for that. Service was excellent as always.

2.17.24 My hubby and I like trying new Asian food…read morerestaurants. We came here and it looked cute inside so we were hopeful. ;that faded fast) We ordered spring rolls, pho, and grilled pork vermicelli dish. First the spring rolls were small and the "grilled pork" was beyond dry. It was like no flavor jerky. I was hoping my vermicelli dish had better meat. (It did not-same exact dry, no flavor pork) Also this was the smallest vermicelli bowl I have ever had. Well let me tell you about my husband's pho. It was the saddest pho set up I have ever seen. 2 slices of jalapeño peppers, 5 small mint leaves and very few bean sprouts. Ridiculous. My hubby said the broth had no flavor either. The sign out front (& on Yelp) said they sell banh mi sandwiches. When we asked our waitress she said they are not selling them right now because the bread got too expensive. Overall-this visit was our first and last. When we leave a Vietnamese restaurant still hungry (even though you ate all your food) there is not a reason to return.

Who am I kidding? North Houston...Magnolia specifically, is NOT at all known for Vietnamese food!…read moreThat being said, although I'm not an expert, I've visited this stop about 5 times now via a Yelp Elite's recommendation, and so far so good. Their Winter melon basil drink is delicious. If you're a texture person, this may not be for you but this aloe, sweet, and slight herbal, textural, drink is simply brilliant! Their banh mis are always pretty solid for the area. During my last visit I tried the filet mignon pho (beef noodle soup). I've tried a few others that I prefer, but bonus points for variety here...I think they even offer brisket noodle soup...when in Texas I suppose. I've only taken my orders to go, so I cannot speak to the dine in experience, but any spot that's tickling my tastebuds while sitting so close to a Brusters ice cream is worth a stop in imo!

My wife and I thoroughly enjoyed our first trip to this wonderful place. The pho ingredients are…read morefresh and the broth is amazing. Great food and value. The service was excellent and the restaurant was very clean. It's now on our short list of places we will patronize often. Give it a try. You will love it.

This place is absolutely disgusting. I honestly don't understand how it's still open. The second…read moreyou walk in, you can see how dirty everything is. I ordered at the front and sat down when I noticed a cockroach on the floor. I killed it with my shoe thinking it was just one... but then I started looking around and saw three more walking across the floor. It made me feel completely sick. When I say this place should not be open, I truly mean it. Save yourself the experience and don't even come here.

Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

Stopped into this little hole in the wall while in town for a training class…read more The service was fast and friendly. The food arrived at light speed and the portions were large for the price. I had meatball pho and egg rolls. The egg rolls were the best and the pho was good too. If you have a pho craving and want a quick lunch, this place will do just fine.

I'm gonna sound like a broken record...But here's my order, and if you get off your GLP-1 and are…read moregetting hungry...go here and get what I got! Thai ice tea-with boba (so creamy and sweet and delicious) Pork Bahn Mi (full of flavor and so yummy) Am I gonna share? Maybe, because it's a big sangweech. Friendly service too!