We had such a wonderful dinner at Southern on Main! I started with the Blueberry Mojito Mule, which…read morewas delicious, followed by the house salad and shrimp and grits. We also ordered the fried chicken breast and a couple of steaks, and everyone absolutely loved their meal. Our friends recently moved to Elkin, and one of them is gluten-free, so we were especially happy to see that they have some wonderful gluten-free options. Everything from the food to the service was awesome. Southern on Main is a great place for a nice dinner out, and we will definitely be back!

2026 June 17, 18:03; Elkin NC…read more Parking - 2 Downtown street parking is hit and miss. Location - 4 Prime location for walking downtown Decor/Ambiance - 3 rustic Customer Service - 4 much improved Pricing - 2 / 3 based on surrounding it is pricey, especially in this economy. However, the food is very good. Food Flavor - Presentation - Product Variety - 2 few selections. However, the selections seem targeted to offer a spectrum of flavors. Restrooms - Cleanliness- 4 very clean and orderly Seating- 3 limited,, but may be adequate depending on the evening. Time To Order - 4 quick to take our orders Time To Food Arrival - 3 average Conceal Carry Allowed - no signage This is a return for us. Time to see what has improved and if there are any areas that have slipped. The service has improved and I found it to be very pleasant and professional. The food flavors are still well prepared and Amazing!

Another wonderful meal at Graze on Main! We love the outdoor patio with live music & enjoyed the…read moregoat cheese brussel sprouts as an appetizer. So yummy! Our dinner was the grilled pork chop & the braised short rib sandwich (which we loved both) Our server Zach did a wonderful job as he was very friendly & efficient too!

Stopped in for a late lunch one afternoon while in the area. We were passing through on a trip and…read morewanted something better than aberage and Graze on Main did not disappoint. Located inside the Bolling Wilson hotel on the ground floor, in the front left corner of the building as you walk in from the street front. An updated traditional small interior, with lots of seating outside both on the porch and side patio. We were greeted walking in and opted to sit on the front porch since it was a nice afternoon the day of our visit. Service is professional, kind and attentive. Our server was prompt with our drink orders, appetizer and entrees, and checked on us enough without being overly intrusive. We enjoyed a leisurely meal in a beautiful setting. Starting with the Griddled Focaccia eith balsamic reduction drizzle. A great starter, simple, well prepared and delicious. I opted for the Mustard grilled Pork Chop with a Devils backbone Lager. The chop was nicely prepared but a little overcooked (dry) not bad but still overcooked. Good flavor and a nice presentation, however it was dry which made it tough to cut. The flavor and the sauce made it palatable though, just wish it had been tender and not dry. 4 Stars - All in all, still a decent meal with great service in a nice comfortable locale. 01236

This Mount Airy restaurant excels in food and service. The ambiance is a bit gritty for my taste,…read morebut tons of customers tolerate a dated interior to have great food and service. I shall return each time I go past Mount Airy. It's that good.

I had high hopes. The food and reviews looked good…read more We arrived and there was a full parking lot, always a good sign. We were sat quickly. The server was super nice. It was very cold where we were sitting and the server allowed us to move to a warmer spot. We ordered a fried mushroom appetizer. This was very good. They came with ranch and I think it was the horseradish sauce. The orangish sauce was very good. I ordered 1/2 rack of dry ribs with mac & cheese and green beans, and 2 hushpuppies. You get a choice of Texas toast, hushpuppies, or rolls. My coworker ordered salmon. When the food came out, my ribs were wet. I told the server that I had ordered dry rub. He stated they were dry but had sauce on them. I'm sorry, that is not a "dry rib", in my opinion. The first piece of rib meat I ate was soft and juicy. The next two were super dry and I could not eat any more of them. My coworker joked that that was probably what they were referring to when they said "dry rub". The green beans were ok. I added a ton of pepper and some hot sauce. I saved the mac & cheese for lunch the next day. The hushpuppies were dense and needed a little more flavor. My coworker commented that her salmon was ok but nothing to write home about. I should have went with my first instinct and ordered from the kids menu. The prices are very reasonable and the atmosphere is nice.

i loved this place! me and my boyfriend went to get lunch and the boneless wings, fries and the…read morepasta were amazing! i don't remember our servers name but she was a sweetheart, and inside was so nice and clean too

Great food, great service and cold beers. You feel at home as soon as you go in. The staff is very…read morefriendly and welcoming.

This was a great place to eat., food was wonderful, service could not have been better!! We had had…read morethe friendliest server ever! if you're looking for good food and a family friendly diner., this is it!

Service and food was excellent. Wide variety of items at reasonable prices. Fair amount of…read moreparking. Thank you, Britta, for your outstanding service.

We love great souvlak and this place has it i. Not a common…read moredish in the South Open on Sunday.

Great spot for breakfast. Our service was spot on, the food was very good (they have the cutest…read moresmall cups for coffee) and ambiance busy yet were able to carry a conversation. Recommended and we would be back.

Great lil' country cooking restaurant in Stuart…read more.. We were in town for my wife's grandma's 90th birthday... We stopped in with 12 people for dinner and it was great time. The service was fast and friendly, the food was made with that "southern love", the owner was a super nice guy (he's apparently the town mayor too). It's family owned places like that there aren't enough of anymore... Glad we stopped by and we'll definitely be back when in town again.

Really quick, friendly service and drink served promptly. Hamburger steak and tots were perfectly…read morecooked and house salad was large. Really enjoyed the meal and atmosphere.

We pulled into town and checked in at Balladeer hotel a block away. Front desk had TSCB as one of…read morethe four recommendations for dining on a Saturday night. After searching Yelp on the way in, it was on my list too. They did not disappoint. They are just along the social district on market street. We were not in for socializing but it was fun to watch through the giant windows. We ordered a cheese tray, two sours and two pizzas. The bartender was super friendly and helpful though you have to speak up. Order at the bar and take a pager. The food came out fast. The kids being there after 9pm was off-putting but they left at some point. We ordered another two beers called Raw Dog IPA pineapple. Delicious cashed out at $65. Which is reasonable for all we ordered and the quality. Large space, with tons of options. Good for groups or a date night. I even found a large old NatGeo Atlas to paw through while we waited. Super fun spot to chill after a long day on the road.

Very friendly pizza brewery. The staff were generous with their beer tastings and I settled on a…read morelarger. I wish the beer was a little colder though. Pizzas were delicious. We got the "Barb" which was a BBQ chicken and a spicy Italia pizza. They do a thin fire oven pizza which is pretty good. My friends and I sat on their comfortable couches and had a relaxing lunch. They also have tables if you prefer.

I've ate here quite a few times since moving to Yadkinville and I absolutely love it. It's…read moredefinitely a hidden gem! They offer tons of different daily specials as well as everyday menu items. We went on a Friday afternoon which is one of there busiest nights due to it being the night they serve seafood (which was amazing by the way!) I ordered the Fried oysters and they were absolutely delicious, my mom got fried fish and she loved it. The service here is always quick and wonderful as well, and the staff here are always so nice!!

This is a very small town vibe southern style cafe. It was my first visit, so I wasn't sure what to…read moreexpect. I walked in with my brother and the cashier said hello, but didn't tell us to sit down or to wait for her so we just stood awkwardly until we received direction. About 5 mins later, she finished with the customer checking out, and told us we could just go sit anywhere. There are no menus passed out, there are just specials written on a chalkboard. Apparently, there are other items available because I witnessed people ordering them, but I didn't see any paper menus, so I felt like I had to order from the specials. The Friday special was beef tips. Not something I'd normally go for, I'm not sure if I've ever even tried them before. Our waitress asked how I wanted them cooked so I said medium rare. They came with a choice of mushroom gravy or peppers and onions. We both chose mushroom gravy. Our food was taking a while to come out. Long enough to wonder if we were forgotten, as we watched other patrons come and go and pickup orders going out the door. She eventually came back and informed us that they were out of mushroom gravy, but we could do peppers and onions instead. We said that was fine. A few more minutes went by and they finally brought our food out. No peppers or onions. The beef tips definitely were not med-or med rare, but they were still good and most of the pieces were tender, although they were all different sizes so some were overcooked. Still a great flavor to them and the sides were yummy. Our waitress came back to say they were working on the peppers and onions. By the time she came back the second time, we'd finished eating our food. She apologized that no one brought them out to us. Oh well. The food was good enough that I'd come back, but be aware you might be waiting for a while.

A very unexpected swanky bar in Floyd,Va. It'll throw you for a loop if you're not ready when you…read morewalk in, we were. Think prohibition. The joint takes you into the prohibition era. The staff play into it very well. The bartender was super cool. The lady at the front door stayed in character (so cool). Helpful hint ... buffalo nickel. Once in, it is a super dark and cozy classy place. Great selection of wine and cocktails. Small selection of beer. Had the very tasty Chef burger. The Mango Habanero cheese curds were tasty. Checkout the upstairs... I'd revisit this place again.

A place to go back in time! They are a prohibition…read moreestablishment theme/vibe. Fun wall decoration and art. Makes you feel like you are on a different timeline. Food was great! We ordered the seared ahi tuna, filets, and ravioli. Everything was delicious and fresh. Id recommend if you are quiet hungry and want to order the ravioli to perhaps order something else to pair with it as it only comes with 4 raviolis. Let's talk drinks. They are seasonal so they had an apple smoked old fashioned which was delicious and a whole experience as they bring it in a container with the smoke in it 10/10 recommend! They have a yummy spicy orange margarita and really good non alcoholic drinks that taste like alcoholic drinks! Service was great! Our server had really good suggestions and was attentive and up front with items that where not available.