One of the things I love so much about the wonderful Yelp community is that we can be driving in the middle of nowhere, get hungry, consult the fabulous Yelp app, and find amazing food. Anywhere. This is exactly how we found 1861. So, thank you, fellow Yelpers!
The Reverend Dr. Steak, the Young 'Un and I stopped on our way to our annual family weekend camping along the Chesapeake Bay, wanting a meal a bit more substantial than drive-through fast food. 1861 is not far off the 'main drag' of US 301, which was a bonus for us as we hate wandering miles away from our traveling path in search of a meal.
The restaurant is on the lower level of a brick multi-story converted house/mansion/building of some sort. Right next door to the Middletown Police Station, that's a good landmark. The building, while clearly built some time ago, is fully handicap accessible through elevators and such, which was nice to see. It's a bit warren-like getting in there, though, and once you get in, there's no clearly defined hostess station or seating directions ("please seat yourself" or "hostess will seat you"). After just a few minutes though we were greeted and seated by a glassed in fireplace in a quieter area away from the bar.
The restaurant itself is all warm dark wood and brick and tile, very cozy but not claustrophobic, light coming in through glass blocked windows so you don't look at other people's feet waling by (as it's semi-basement). Nice touch? Tables are broad, as in don't have to creatively balance your appetizer and main course on the table. They're going for casual comfort.
We collectively ordered one wedge salad, two burgers and one mac & cheese with short ribs, a custom selection graciously offered as the Young 'Un could not make up their mind (of course). One burger rare and one well done. Wedge was not actually served as a wedge, rather a small round of lettuce with bleu cheese dressing drizzled on top and onions, chopped tomatoes and bacon 'deconstructed' in little piles along the side. Still, quite yummy, only thought would be that there should be a bit more bleu cheese in the mix. I am a fan of bigger feta-sized hunks of Maytag bleu, but am accepting otherwise.
Now, the burgers. It is a rare feat indeed to have both a rare burger and a well done burger prepared perfectly. Being the well-done burger person, I am quite used to 'adequate' - i.e. not burnt, but not really juicy. Hazard of not liking rare meat. The Reverend on the other hand wants his still mooing. Again, he's used to less-than, in his case because of food safety issues.
We both, however, got way better than 'adequate'. Flavorful, juicy - as in dripping a bit juicy - perfectly done burgers. Burgers so good we kept eating even after our stomachs protested good. Fantastic.
Another nice touch? Really good, homemade mac and cheese, very buttery, cheesy, with a bit of crunch, also quite delicious, not Kraft, and the short ribs on top falling apart tender.
Service was attentive but not hovering, we appeared to have 1 1/2 servers as the night went on but that was fine. We never made it to dessert. We WILL however be back, it was that darn good. read more