Simply put, for two nights in a row, we had amazing experiences at this restaurant. The ambiance is sophisticated and hip without being pretentious. The cocktail/wine/beer menu is solid. The service is personal, friendly, and eager to serve. And the food is PHENOMENAL!
My fiance and I came to Middletown on a Fri. for a group bike ride on Sat. We both really love food and good drink and have selective palates, plus he is vegetarian, so we generally have to do a LOT of pre-vetting before we choose a restaurant. On the drive there, we looked at restaurants over a 50 minute drive radius from our hotel. Options were basically nonexistent. We had already found 1861 online and planned to eat there with friends after the ride, but it was becoming clear it may be our only option for Fri. as well. The menu online indicated they had only one or two vegetarian options, so we decided to call. The owner, Jasper, answered and was so amazingly kind and accommodating. He's vegetarian as well so offered several wonderful-sounding vegetarian options he could make special for us.
When we arrived for dinner, we were seated immediately and Jasper had already informed our server (who, it turns out, is also his wife -- love a family owned and operated restaurant!) about the vegetarian option pre-decided on with Jasper. We ordered cocktails (interesting craft cocktails with fresh/housemade ingredients to rival those you'd find in much larger markets - try the Corpse Reviver Reimagined or their spin on the Dark & Stormy).
For a starter, we tried the Tomate Ajo - sort of a European spin on a harrisa - stewed tomato, garlic, and oil with fried capers into which we dipped grilled bread. Interesting and solid.
For our dinner, my fiance asked for Jasper's recommendation and that was wise. He recommended an Ugni-Blanc that was refreshing, fruity and citrusy without being too sweet. I came back and drank it the next day. Jasper made a spicy spaghetti arrabiata for him - tomato base with garlic, fresh local vegetables, and LOTS of heat. I had the lamb burger -- everything said about this in other reviews is correct - salty, delicious, with the perfect toppings. We left feeling satisfied and so grateful for finding this haven of thoughtfully prepared food and drink using local fresh ingredients amid what seems to be a sea of bad pizza joints.
The next day, after riding 100 miles, we and our friends came back famished and ready to chow. Jasper and my fiance had spoken the day before and, since one of our friends was also vegetarian, Jasper created and prepared a 3 course vegetarian prix fixe for them which was absolutely divine. He made a curried lentil soup that was an amazing fusion of his french culinary training and his mom's daal recipe. 100% spot on. Myself and our other non-vegetarian guest ordered the wedge salad -- crisp iceberg, fresh blue cheese dressing, fresh tomato, red onion, and crisp bacon. A delicious classic. We also tried the edamame which was the best edamame any of us at the table had ever tried. It arrived in a soy-based broth with other magical ingredients like smoked himalayan salt. We all fought over the entire bowl.
Next Jasper brought the veggies an heirloom salad full of delicious fresh local vegetables - corn, tomatoes, okra, lima beans - plus avocado and fresh dressing.
For our main courses, the veggies were served a Thai/Chinese/Indian fusion -- fresh Japanese eggplant in a delicious sauce over spicy fried rice with carrots, peas, and other yumminess topped with a perfectly-fried egg. We two non-veggies ordered basically and indulgent meat-eaters dream -- the Braised Pork Belly Croque Madame. Picture it: a thick slice of butter grilled bread smothered in melted cheese, braised pork belly, and thin crispy batter fried onions, covered in a bechamel sauce (I think), topped with another thick slice of butter grilled bread and the most perfectly-fried egg. Plus seasoned potato wedges. Good luck finishing this even if you have ridden 100 miles on your bike, but either way it could make great leftovers.
After our dinner, Jasper came over and talked to us about his background, his menu, how he got started, etc. It was a thoroughly enjoyable evening and we and our friends (we from northern VA, they from Baltimore) are already contemplating the next time we'll make a special trip up just to visit this place. I cannot recommend this place any more highly.
QUICK NOTE ABOUT A PREVIOUS ONE-STAR REVIEW: It is true that their service is sometimes stretched at the busiest moments of the night, but nothing out of the ordinary for a relatively new restaurant still working out its growing pains (and trust me, my fiance and I are snobs about this and very easily angered by unacceptably slow service). But come on - sitting there for 60 minutes without flagging someone down? That's on you. read more