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1757 Golf Club

3.2 (87 reviews)
Closed • 7:00 am - 8:00 pm

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7 years ago

My company rented out a room to meet over lunch. They served a frozen apple pie to us. Other than that it was well done.

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7 years ago

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5 years ago

The manager is not friendly, screams at customers. Doesn't keep the course in decent condition.

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6 years ago

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15 years ago

Boring layout, mediocre condition. Decent pace of play. They do make a fine bloody mary.

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9 years ago

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Ask the Community - 1757 Golf Club

Review Highlights - 1757 Golf Club

“The practice facility is first rate, definitely the best in the area.”

Mentioned in 15 reviews

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Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

Burtons Grill & Bar

4.2(636 reviews)
3.0 mi
•$$
Gluten-free friendly
Large group friendly

Our family loves Burtons so much that we go every weekend for Brunch. I have a gluten allergy, so…read morethe gluten free menu works well for me. The Burtons in Sterling, Virginia, has the best customer service! One of our favorite waiters is Jason. He is always very friendly, helpful about the menu, and constantly check in with us to make sure we don't need anything We have recommended several of our friends there and everyone has said they loved it!

I stopped by Burtons Grill and Bar for dinner while on a work trip. This restaurant is located at…read moreCascades Overlook Town Center, which has a nice shopping and dining center feel that reminded me of home. Upon entering the restaurant we were greeted and seated instantly. They took our orders shortly after, although I did notice it took a bit longer than expected for our drinks to come out. For my entree, I chose the Mediterranean Chicken Risotto. They offer a choice of a half portion ($21) or a full portion ($27). I opted for the half portion, and it was just the right size for me. It came with a pretty decent amount of risotto topped with chicken, artichokes, tomatoes, spinach, feta, all over pesto base and finished with lemon sauce. The risotto itself was creamy with a nice texture, though the flavors were not as bold as I would have liked. With all the ingredients, I would have expected a little more flavor. It was still good and enjoyable, just a bit more subdued than I expected. Overall, this was a nice spot for a casual dinner on a pleasant night out in Sterling.

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Burtons Grill & Bar - Bread Service

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Ahso Restaurant

Ahso Restaurant

4.2(307 reviews)
5.1 mi
•$$$

We did the six-course chef's counter dinner at Ahso, and I'm still thinking about it a day later…read more Chef Jason was on his A game! We started with a black manhattan, rich and a little bitter from the amaro. The first course was a bánh mì, and it was exceptional. The pickled onion, carrot and herbs were the perfect bright counter to the rich, fatty filling, and the jalapeño gave it real heat, which I loved. My only complaint is that I wished it was a menu item so I could come back and order a full sandwitch! Next was a mapo scallop with speck. It had a dark, glossy sear with a little Sichuan-style heat, plus crispy speck and crushed nuts on top. Instead of wine, they paired it with a cocktail of Four Roses, Fuji apple, mint and honey under a pink foam. It sounded sweet but wasn't, and the apple played really well off the pork. The sourdough-crusted halibut had a crackly crust over artichokes in a red broth with fried sage. It was paired with a 2019 Empire Estate dry Riesling from the Finger Lakes, and that wine was the surprise of the night. We're not Riesling drinkers at all, but this one had a smoky, almost burnt-cedar quality that I've never tasted in a white before. We took a bottle home. The braised short rib raviolo was one big round of pasta covered in parmesan, garlic chips and bacon. It came with Our Lady of Guadalupe's 2023 Pinot Noir from Sta. Rita Hills, a big, ripe Pinot that had no trouble standing up to the short rib. The Pennsylvania duck breast was pink edge to edge with well-rendered fat, served with squash purée, mushrooms and a nest of shoestring potatoes. The pour was a 2018 Cerro Añón Gran Reserva Rioja, which was the best food-and-wine match of the night. Dessert was a pumpkin crème brûlée in bar form, with chocolate leaf tuiles, cream and a granola crumble, served with Blandy's 5-year Malmsey Madeira. Very fall, very good. Every pairing was on point, and a few of them pushed us toward wines we'd never have picked ourselves. That's exactly what you want from a counter like this. Watching the kitchen work from a couple feet away is half the fun. If you live in Loudoun and keep driving into DC for a tasting menu, try this first!

Maybe it was an off night. We heard good things about this place. That unfortunately wasn't our…read moreexperience. It was our first time here, and we had reservations at 6 on a Friday night. It was by no means packed, there were a few tables empty the duration of our meal as people ate and left. But the service was INCREDIBLY slow. They sent out an amuse-bouche which was nice- bacon and pimento in a little wonton cup. Our appetizers came out more than 30 minutes later. We ordered our son's kid's meal first, before we ordered our apps, but it came out after our entree's which was closer to 7:15. I assume the kid's meal coming out late was an awful server mistake, I can't imagine it would take over an hour to make a burger and fry up some potatoes. The chef was nice enough to let us order the octopus from the tasting menu (it was the only reason we came here, didn't realize it was part of the tasting). I almost did order the 5 course tasting menu, because it looked really good- but I'm so thankful I didn't. The table behind us was seated before us and by the time we left he was only on his third course. I'm also always cold but it was really warm in the restaurant. Not sure if their ac was broken or if it couldn't keep up with the weather. Not knocking the restaurant for this, things happen. But they probably could've used another few fans. We were the one table in the middle so the air wasn't getting to us. Not knocking the restaurant at all for this, it's a hot hot summer and things like this happen. The kid's meal portion was huge, actually bigger than my gnocchi order. We also ordered the brussels, pork ribs, seared tuna, tagliatelle, branzino, and pork chop. The pork chop was the most memorable thing. Based on this experience we wouldn't come back here on our own. We wouldn't rule it out though- if someone wanted to go here with us for any reason, we would consider giving it another shot.

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Ahso Restaurant
Ahso Restaurant
Ahso Restaurant - Chef's counter

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Chef's counter

1757 Golf Club - golf - Updated October 2026

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