This restaurant and bar has it all. First of all the staff is really friendly and helpful and makes…read moreyou feel comfortable right away. You feel at home there are groups of people gathered around here that are locals that are enjoying staying here at a long time and lingering in the place because of the atmosphere. The food is exceptional. We had the house special beef pho. It is made with a beef rib served with the beef rib bone which is loaded with beef. The broth flavor is so rich and delicious. It's served with the freshest most crispy bean sprouts I've ever had at a restaurant. And a big bunch of basil and jalapeño pepper sliced. Don't miss this gem of a restaurant and make sure you go out of your way to get here.

stopped for a quick bite before a flight (about ~6 minutes driving from SFO). server was so kind…read more lovely cocktail. my favorite dish was the garlic green beans.

Food - Skewers! So many and a good amount!…read more - Tasty - Many options Service - 1 waitress and very attentive and kind. Ambiance - Casual - Great hangout dinner spot - Small and long table options - Feels a bit like Asia I've been here a few time, for dinner and a birthday. Many more to go!

The food here was good but the service was so bad I couldn't give it more than 2 stars.. maybe the…read moreintent is for customers to be able to order alcohol and just hang out When we arrived, the server told us to take our time to order, and we waited over an hour before any of our food arrived, and we didn't even get our full order. The lamb skewers and the vegetable (achoy, string beans & okra) were good but there are other skewer places in the Peninsula that were so much faster. Additionally, the menu wasn't updated - we ordered what we thought were Shiitake mushrooms but got some other mushroom. We also got pork and cabbage "pancake" that came out as boiled dumplings. The waitress told us the menu wasn't updated and they just served whatever they had... we were okay with it, but it would have been nice if they informed us.

I had a great experience at Societea Teahouse & Eatery. The lychee green tea was the perfect…read morebalance of sweetness and flavor. Hannah was especially helpful she took the time to understand what I like and recommended a drink that ended up being exactly what I was looking for. The service was friendly, and the atmosphere made it a nice spot to study and relax. I'll definitely be coming back!

I love this place!! they're Boba teas are so good! And their popcorn chicken!…read more The location is in a such a cute area. It gives a little town vibes. I just love the San Bruno vibes in general. It's not in a busy area at all. It's a very chill place to have a little snack and have a good time. I will be coming here again!

Soo good!! I've gone here 3 times already. The first time I believe was before they got many things…read moreon their menu.. Now there are so many things to choose. They have the best edamame and their chicken breast is delish. They have good service and 2 out of the 3 times I've gone the servers were extremely kind.

My husband and I had dinner here tonight, and overall it was a really memorable experience. We've…read moretraveled quite a bit and tried sushi in many different cities, including around the Los Angeles area where we live and have our favorite spots. So when we visit a sushi restaurant, we tend to evaluate everything as a whole -- price, quality, service, and of course the flavors. For dinner we ordered the Mango Tuna Roll (which was our first time trying a mango-style sushi roll), the 8-piece Omakase Nigiri, a Double Toro Roll, two pieces of Otoro, and a hot sake. With a 20% tip included, the total for the two of us came to $163.50, which honestly falls within the average range of what we usually spend for a sushi dinner like this. Normally we might pay around $120-$130 depending on the place, sometimes a little more if we add an extra item or two. The portion sizes were pretty standard. Not unusually large, but not small either -- similar to what we've experienced at many other sushi restaurants. Where this place really stood out was the depth of flavor. The quality and balance of the ingredients were excellent. At one point I actually caught myself closing my eyes just to focus on the taste, which is something I almost never do. The preparation felt very refined and the flavors were elevated, rich, and memorable. I would describe it as delicate portions with very elevated flavors. Because of that, I'm giving this place 5 out of 5 stars. This is the kind of restaurant that works perfectly for a nice dinner with your partner. It's not necessarily a place where you go wild ordering everything on the menu like at a taco spot. Instead, it's better to be thoughtful with what you choose and enjoy a few well-crafted dishes. You can easily have a special, enjoyable dinner here without going overboard. Definitely worth visiting if you're in the area and want a quality sushi experience with refined flavors. The only thing I felt was missing was a small welcome miso soup. In some sushi restaurants we've visited, they serve a tiny cup of miso with a couple pieces of tofu as a warm welcome. It's a very small gesture, but it creates a nice first impression and adds a sense of hospitality to the experience. Considering the quality and pricing of the menu here, a simple welcome miso soup would fit perfectly with the overall dining experience.

Great for brunch! Got lucky to be seated at the bar without a wait or reservations. The kids…read moreenjoyed the bartender mixing different drinks and all the different decorations. The chicken Ube waffle is a must try! Comes with gravy and ube sauces. We also ordered sig sig breakfast, musubi, fries, banana smoothies, and coffee. All on point. One of the best Hawaiian/Filipino food in the bay.

Made an easy reservation online and was even able to update it the day before to add another person…read morewith no issues, which we really appreciated. We had heard such great things about Hula Hoops and were excited to come for Mother's Day brunch. When we arrived Sunday morning, we were seated right away, which was great. However, our party of six was seated with only three food menus and five drink menus. I asked our waitress if we could get additional menus for the rest of the table, and she explained they had run out and were waiting for other guests to finish with theirs. We ended up asking if there was a QR code version we could scan, and she brought one over. I was mostly confused why the QR code wasn't offered immediately, knowing half the table didn't have menus to begin with. It just made the start of the experience feel a little disorganized. That said, there were definitely some positives. The sparkling cider for Mother's Day brunch was a really nice touch, and the Shanghai lumpia was fantastic. I ordered the two-protein silog breakfast with eggs, and while the flavors were good, the single scoop of rice just didn't feel proportionate to the rest of the plate. Any Filipino knows you need a little more rice to balance everything out, so I ended up not finishing my meal because it felt off portion-wise. My son ordered the cheese omelet and said it wasn't his favorite, especially the potatoes. The ube waffles were really yummy though, and my husband enjoyed the sisig tater tots. Overall, I'm glad we finally got to try Hula Hoops after hearing so many good things, but unfortunately it didn't quite live up to the hype for us, and I don't think we'd return.

So great! Owner is great and came out and talked to us. The food was so wonderful and tasty and we…read morehighly recommend the Kare kare is so good!!!!! Come out and enjoy!!!

This place is so cute and trendy! The food was absolutely amazing! It's the Filipino flavors of…read morehome with a modern twist. All of our orders came to the table in a timely manner. We ordered the following: 1) Deconstructed lumpia - more difficult to eat than the classic lumpia but the flavors were so bomb that it was worth the effort. 2) Patatim - reminiscent of paksiw na pata but with mushrooms. The meat just melts in your mouth! 3) Bistek tagalog - their take on steak and fries, but better. 4) Kaldaretang baka with bleu cheese mash - classic kaldareta flavors on a bed of mash potatoes. We were a little unsure about the bleu cheese part, so our waiter offered that it can come on the side. We tried it with the dish and while it was good and added a tang, bleu cheese is just not for me so I'm glad we got it on the side! The meat was cooked perfectly - still a little pink on the inside so it wasn't chewy or overdone at all. 5) For dessert, we got the buko pandan which my mom absolutely loved. Owner (I think) and ancestor of Inda, Raquel, came out to greet us and ask how everything was. She was so kind and glad we had enjoyed the flavors. She even boxed up our leftover for us! Food gets a solid 5 stars - I would give more if I could! For atmosphere, I give it a 4 as it was a hot day I don't think the place has AC, so it was really warm in there. For service, I also give it a 4 because although our waiter was super friendly, kind, and very helpful, I felt that he could have checked in more. For cost, I feel that everything was priced fairly. It's just a little more expensive than your "regular" Filipino restaurant. Overall, I would recommend this place to anyone and will definitely be back!

Food was great. Loved the Pad Se Ew. The noodles had good flavor and texture and the beef was…read moretender. The fried fish was also excellent. I might consider getting the fish on the side since the sauce made the breading a little soggy. The green curry chicken was very good as well. Broth could be a little thicker, but flavor and spice level were great. Not too soicy. The fried chicken over fried rice was pretty good, with a nice crunch to the chicken. It was pretty empty when we got there, so service was fast and cordial. All in all, it's one of the better Thai spots I've been too. I've actually been here a few times, but finally got a chance to review. One thing to point out, however, is sample tip calculation includes the sales tax. Just a little nit that always seems to bother me.

Came here one evening not too long ago. We walked in told them it was a party for 3 and they…read moreimmediately started setting up a table for us. We sat down and were given menus right away. My husband ordered a Roast Duck Noodle Soup, our little one ordered Fried Chicken Over Fried Rice, I ordered the Massaman Curry with Chicken, and we ordered Fried Banana with Ice Cream to share. The Roast Duck Noodle Soup tasted delicious it was not too heavy on the lighter side not too salty and overall we all thought it tasted well. The star of the show was the dish our little one ordered the Fried Chicken Over Fried Rice everything about this dish married well with each other and tasted spectacular. The Massaman Curry with Chicken was ok it wasn't my family's favorite, the Roti and Cucumber Salad that it came with was ok Roti too crispy for me, Cucumber Salad was super small portion I was expecting a bigger portion and the Curry itself was a tad bit too salty for my liking...I find that it would have been nice if it was served over a bed of rice instead of with Roti. Also my Curry dish was full of chicken pieces and very little potato pieces...please please more potatoes next time. As for the dessert it was good can't go wrong with dessert. Also at one point one of our plates had a little dead gnat on it but the waitress was so attentive when I pointed it out to her she changed the plate setting right away, thank you!! Maybe when I come again next time I can get a different dish. Other than that the place is well kept small and tucked away from a busy street, I believe my family and I know of this restaurant because we passed by a few times while going to other neighboring stores and restaurant.

Grand Hyatt at SFO is a must stay when traveling in and out of San Francisco. Everything about the…read morehotel is spectacular. Quail + Crane is situated on the 3rd floor of the airport connected hotel. If you can get a seat close to the floor to ceiling windows; one can see the airport and even some planes. I've only dined in for breakfast/or brunch, and so I can't speak much about the dinner offerings. But, I can say that the food has been delicious each time I've eaten here. I absolutely love Eggs Benedict, and so it's a no brainer for me if it is on the menu. One can upgrade the dish to include Thai style Dungeness crab cakes, and it is worth every penny. Service here is also warm and inviting. Depending on where one is going, the time of the flight, the time of season, and overall time one has; staying at Grand Hyatt SFO and getting a bite at sit down, in this case Quail + Crane; makes all the difference for a long journey ahead.

Seeing a play near by and staying at the Grand Hyatt. Decided to try Quail and Crane which is…read moresuper convenient here at the hotel on the 3rd floor. Restaurant is very open with great views of airport terminals and airfield. Servers were very friendly and helpful, especially Flora. I ordered a cocktail and we brought a bottle of wine from home to enjoy. The smoked poke was very good and also really cool when they took the lid off at the table. We also noted that it was the first time we've had something like this that had enough wontons on the side. Normally you always run out. Not here. The sushi was good but very small for the price. The last thing we ordered was pasta with foraged mushrooms. This was our least favorite. Was expecting a creamy earthy pasta with the mushrooms but the mushrooms almost seemed pickled. There was a very vinegary taste from the mushrooms that was off putting. The pasta was also very very al dente. Way too undercooked for us. Lastly this place can be a little pricey. Yes you're in the SF Bay Area and you're paying for convenience but to me pricey for what you get. Location and views are great and the staff is super friendly

My brother-in-law recommended we try Patio, which is one of his favorite Filipino spots in the Bay…read moreArea. He even went as far as saying that they had the best crispy sisig. I actually don't eat pork, but even I knew those were bold words. We had dinner reservations for a table of 10 at Patio at 7pm on a Friday. The place was busy, and most guests came with big parties of 8+ people. Half of our group arrived on time, and the restaurant went ahead and got them seated at our reserved table. We ordered several things off the menu including the appetizer sampler (fried calamari, fried shrimp, wings, and lumpia Shanghai), garlic rice, pandit bihon, bangus sisig, chicken adobo, pork sisig, bangus sisig, and crispy pata. I ate the fried calamari and shrimp, bangus sisisg, garlic rice, and a piece of chicken adobo. I also ordered a side of fried egg to make my dish a silog. Loved the fried rice and bangus sisig. I apreciated that the fried egg was perfectly overeasy with a runny yolk. More often than not I get the yolk cooked nearly all the way through. The other dishes were satisfying as well. I can't vouch for the pork sisig, but it was unanimously agreed by the other guests in our party that Patio's is the best. We shared desserts among each other including the fried flan and frozen mango. The fried flan was fun to try once. The frozen mango dish was so unique. It had a chopped mango topping and mango ice cream over a meringue base, which we realized had the texture of the cake part of brasso de mercedes. Lastly, I thought the service was fine. Some dishes came out quicker than others, but the staff members apologized for being backed up in their queue.

5.14.26 I had a very…read morelong review that they deleted. Guess they didn't like my honest opinions. I've been coming here since they opened and loved every single dish they have. Over the years the food quality and taste has gone downhill. I came here in 2021 and the food was terrible. I waited a few years and ordered food last week hoping the taste and quality magically went back to what they served in their early years, but sadly it's still terrible. Their Kare Kare is so watered down you can't even taste any peanut butter. The dinuguan is 1% meat, 49% inedible parts (see photos), and 50% sauce. Huge ripoff! This is the last straw for me and I won't be returning ever again. The prices are insanely expensive for the tiny portions. There are much better Filipino restaurants in the surrounding areas. Parking- street

Excellent service, good food and parking is easy. We had a great time. Karaoke is fun, hopefully we…read morehave more time to stay longer, till next time, we will come back for sure. Thanks for our awesome service

Great place for bigger group! Had so much fun with my group of nine plus ppl . Definitely will come…read moreback again!!!