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鼎點

Ding Dim 1968

4.1 (29 reviews)
ModerateDim Sum, Cantonese
Closed • 11:00 am - 10:00 pm

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What's the vibe?
Loud
Casual
Good for kids
Outdoor seating

Recommended Reviews - 鼎點

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Reviews With Photos

Elizabeth H.

Great smoothies! I got beetroot with ginger and it was very refreshing. They always make the juices fresh with a juicer. A bit pricey, but food is amazing. Xiao long bao was super soupy but quite expensive. Tofu wraps were very good. Turnip cake was good too. Excellent service and pretty clean. Small space too. Great experience

Set menu 1
Shirley L.

Decent dim sum at decent value. Not the best I've ever had, but pretty good and a convenient location for our pre dinner snack. We got the set menu based on Yelp! recommendations, the har gow was good. Regretted not trying the xlb but the price was a little higher and we were headed to Taipei soon after... Great service, plenty of seating when they open the 2nd floor, and very clean.

Mark T.

One of My favourite places for dim sum in HK. It is on the expensive side compared to other places, such as One Dim Sum and Tim Ho Wan. It is a bit out of the way from a MTR station, that is the only issue, it is in the mid levels area, so it is a bit of a trek. If you are in the LKF area, you should definitely come here.

Mydao H.

Located in Soho, the dim sum here is quite pricey. When we got here and looked at the menu, I kept thinking how expensive this place was. Instead of 4 pieces like most places, you get 3 pieces per order for about $4 USD. I know rent is high here and it is in a convenient location. It had great reviews, so I was hoping for the best. Ordering was simple. There is a menu with some photos and order slips on your table to check what you want and hand to the waitstaff. It is in English and Chinese which makes it easy. Now on to the food. Hargow was delicious and meaty. Loved it. Siu mai with the black truffle was the best siu mai I had in my life and I've had a lot! Drooling thinking about it. Eggplant thing was good, xiao long bao with secret broth was a good size and also quite tasty but I've had better. I also liked the poached vegetables which didn't have a ton of oyster sauce over it. I'll definitely be back soon. I want to try the siu mai with quail egg, chicken feet, sponge cake, and basically everything else. I like that they also have options for set meals for $85HKD or about $12USD which is perfect for one. Seating area is small and not unusual if you have to share a table. A line starts forming shortly after it opened on a Sunday at 11a.

The master at work
Matthew T.

Bottom line: A tad above average dim sum So you are walking around central and if you are a foreigner you will be attracted into LKF and SOHO without knowing it. Then you're hungry and thirsty and there are a plethora of options; great! After reading the menus you decide on {insert western food here}. Wait a tick. You're in Hong Kong! What are you doing?! This place is surrounded by Western cuisine and bars. If you venture downhill there are more options for Hong Kong style food. Sui mai was solid. Tasty and steamed well. Veggies in oyster sauce were not overcooked and I liked how the leaves were cut and separated from the stem pieces. The rice dumpling with mango was really good! Not too sweet and very soft. Overall it was a very decent option especially if want stay away from Western food but want a beer afterwards. Last note: Service was great. The staff is friendly, helpful, and can speak English.

Shiyun L.

We made an online reservation a few days before and proceeded to take a long walk to Ding Dim from Central station on a weekday late morning. Upon reaching, we were shown to a table in a very cramped place that only accommodated a row of tables just outside the kitchen (separated by a window). There seem to be more seating at the neighboring space under Ding Dim. We were recommended to take the Classic set and also had 2 cups of orange juice. Tea charge was included nonetheless. The food was awesome. Everything in our set was yummy and I wished I had the space to order and eat more! The vegetable and shrimp dumpling stood out as there was a crunchy and green tasting filling (in a good way). The classic set was also a good way for couples to try their dim sum as most orders would come in a set of 3.

Pan fried tofu skin roll
Sarah N.

This is a great little place hidden on Elgin Street. It has seating on two levels. The food is made to order and is extremely fresh. They have a combo set and it is perfect for two people to try multiple items. Next time if you are in Central, should definitely give it a try.

Andrew S.

Sunday morning and what else do you go for but dim sum! This spot is around the corner of my flat so not only is it convenient but also really good! Came around 11am and it was crowded. Waited for about 10min so not too bad of a queue. While they don't have a ton of items they do well with what they serve. Menu is has pictures for those who need it and once you know what you want you fill out the sheet and hand it to the server. It took a little longer for the food to come out but I'm thinking it's made to order so it's worth the wait. Highlights for me was the baked BBQ pork bao and siu mai with truffle. Yea it has a bit of truffle on top that just gives it that extra goodness! All in all it was a good start to a Sunday!

Cafe style.
Simon L.

Ding Dim is a hole in the wall dim sum cafe. I use the term cafe as to call their location on Elgin Street a restaurant would, in my honest opinion, be a stretch of the truth. It is a row of about 4-5 table (depending on the configuration), most of which you can only sit along one side of, to allow the wait staff to pass. It is probably better known as a caterer, supplying dim sum to corporate events and the like. However, those brave enough to cram in can also go to the "restaurant". OK, so let me vent first. They have a habit of ignoring or doubling up bookings, so I wouldn't even bother to make one. They claim not to have a toilet, which is actually at the back being used as a coat room for the staff. The staff are a bit surly (see pervious comment about bookings). Is you want a coke, they have to go down the road to the 7-11 for it. Right, breathe... On the plus side, the dim sum is rockingly good - hand made on site with no MSG. Most dishes could do with a nip more salt, but nonetheless, excellent dum sum. I would go for the standard staples like har gau and sui mai, both of which come in massive golf ball size pieces. The spring rolls are excellent, as are the steamed ribs with black bean. Dishes vary from HKD16 for veggies, through to HKD78 for xiao long bao. However, most of the staples hover around HKD26. Definitely worth a try for some excellent dim sum. If you don't fancy waiting on Elgin Street in the baking sun, try the delivery.

Michael T.

Dim sum place on Hong Kong island.. It was good nothing special tho. small place up a big hill not fun to walk up in the HK summer heat .. i would not go out of my way to come here. I would not go back Food - Average Service - Average Atmosphere- below Average

Dan R.

Outstanding first dim sum experience in HK thanks to Yelp reviewers! Glutinous shrimp dumpling and shrimp & pate fried dumpling were outstanding. We tried 10 different plates between three people. A little bit pricier than most dim sum, but it was all very good quality and flavor.

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11 months ago

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8 years ago

Cheap and good dim sum place in a one-off street in Central. Serves your standard dim sum items. Quality / taste is ok at affordable prices.

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鼎點 Reviews in Other Languages

Review Highlights - 鼎點

“We made an online reservation a few days before and proceeded to take a long walk to Ding Dim from Central station on a weekday late morning.”

Mentioned in 3 reviews

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鼎泰豐

鼎泰豐

4.4(190 reviews)
2.3 km•Tsim Sha Tsui, Kowloon
•$$

Wild recommendations encouraged us to visit today. Located inside of a shopping mall on the fourth…read morefloor, at 8pm it was loaded with mainly Asians consumers. No reservations taken but no waiting for us. We were seated immediately. A menu was provided that described about fifty choices in Chinese and English. I lack a taste for the exotic so the six items we selected had vegetables, chicken, beef, pork, or shrimp. We are less adventurous than some and, without guidance, stuck to ingredients of some familiarity. Rather than bringing all at once, there was a measured pace for delivery to our table. As dim sum lovers, we dug in. The experience of robust flavors and the environment combined to give us a genuine Hong Kong experience. Our total bill was less than $100US.

Dang this was a big letdown. I've heard so many good things about Din Tai Fung so I was truly…read moreexcited when I saw it at the mall. Getting to try it in Hong Kong, the home of Dimsum, I thought this was going to be a 10/10. Yeah, not quite. The wrapping of each dishes were thicker than most places, so that was already offputting. That plus the taste of the fillings inside the xiao long baos, it's like you eat one and you already feel fed up and over it. And then there was no Har Gow in the menu, one of the most essential in a dimsum restaurant... Price was also much more expensive than your typical dimsum places in Hong Kong, and then some outrageous charges like $12 for tea per person, when it's literally one teapot at a table... and adding an additional 10% if you want to take the dishes to go if you don't finish... Yeah, this is a hard no. The only reason why I'm even giving it a two star rating is because customer service was spectacular and the tea was pretty tasty.

Photos
鼎泰豐
鼎泰豐
鼎泰豐

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陶源酒家

陶源酒家

4.8(5 reviews)
2.5 km•Tsim Sha Tsui, Kowloon
•$$

In the dim sum capital of the world, it's pretty hard to stand out among so many competition, so…read moremany restaurants try to create something new and different. Sportful Garden (what kind of a name is that?) does a pretty good job, creating new dishes as well as refreshing the staples, like the super long spring rolls. If you can hang on for a little bit and come in after two, you get the happy hour price which is 40% off many dishes plus some staple dim sum dishes for HK$14-18 (like, US$2). Early birds before noon gets a discount too. They also have roasted pigeon for $33 (US$4) each, and even provide gloves for you to enjoy with your hands. While I very much want to order the super-instagram-worthy birdcage dim sum set (I've taken a pic of the menu if not the real thing), my sensible mom insisted that we order from the discounted menu. I managed to get the piggies though (with purple yam filling). I simply have a weakness for ordering things so cute I suffer a pang of guilt eating them. My favorite is the sponge cake, so light yet creamy, but all dishes, including the noodles, are delicious.

Cannot recommend this place more highly! Possibly the best dim sum i've ever had in HK and…read morewell...anywhere. Situated at the very top of the isquare mall in TST, it's a convenient location both for Kowloon and HK siders. The restaurant itself is a beautifully bright space with amazing panoramic views. It's quite modern/upscale and would be a good place to go for work lunches etc but you won't get any nasty looks rocking up in shorts/tshirts etc... (i went there in gym gear). The food...wow. I thought after 30+ years of eating chinese food i'd pretty much seen every iteration of a spring roll. I was mistaken. Granted it's hard to make the case for a spring roll to be the standout dish at yum cha but i've never seen them done like this (pictures attached). Each one is about 20cm long and stuffed with juicy fresh shrimp. I have it on good authority that they are also a massive crowd pleaser for kids too. Other than that, every dish was equally superb and fresh. All the usual suspects (har gao, siu mai, lo bak gou, char siu sou) were top notch; fresh, juicy, thin skins. The lo mai gai was another standout - not the usual stodgy, dense, overly sticky lump; rather it was surprisingly light and the meat didn't taste at all congealed, with just enough glutinous-ness to make the rice sit neatly. And the crispy pork cubes...oh the crispy pork cubes. I'd been craving these for over a year since the only offerings to be found in NY are better described as lumps of soggy fat with a micro film of crispy skin and occasionally a bit of pork. All in all an amazing feed. Adding it to the list of regular places to hit in HK.

Photos
陶源酒家
陶源酒家 - Great views of Hong Kong island skyline from the top of isquare !

Great views of Hong Kong island skyline from the top of isquare !

陶源酒家

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點一龍

點一龍

3.9(16 reviews)
2.3 km•Tsim Sha Tsui, Kowloon
•$$

Located at the very end and just across from the main shopping mall this restaurant is well worth…read morevisiting. The decor is nice and well kept, wait staff and kitchen staff friendly and attention. Part of the kitchen in kinda in the restaurant so you can watch the chef working away and likely you will get a lovely smile from him as I did if you catch his eye. We dropped in for breakfast and were not disappointed. We ordered 3 items all were outstandingly delicious. (Usually we'd try more this was the end of a long week of eating) Good value for money. I highly recommend this restaurant in a city of fabulous food.

While visiting Hong Kong I met up with a friend that took me here for dinner. The place is nice and…read morenot too crowded. Great for conversations and friendly meetings. The atmosphere is business casual and somewhat more upscale than local eateries since it's located inside one of the ubiquitous shopping mall buildings found on every corner in HK's touristy Kowloon TST area. On to the food. It's okay but I've had better dim sum even in the US. The whole mean came out to around $250HKD which is about $30USD for food without any additional beverages besides the standard pot of tea for the table. I think you are paying for the prime real estate rather than the food With so many authentic local eateries found on every corner, I think this is a pass for me for the future

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點一龍
點一龍 - King dumpling

King dumpling

點一龍 - Beef rice noodle

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Beef rice noodle

一點心 - Siu Mai

一點心

4.4(140 reviews)
5.1 km•Prince Edward, Kowloon
•$

Came here for brunch as it was near our hotel…read more We came 15 mins after opening and were seated quickly. They gave us a booklet along with the paper to fill out, and most of the dim sum was the classic dim sum that I'm accustomed to. Their chiu chou fun gor was alright for me. They did put a good amount of peanuts in here but the exterior was a bit heavier on the dough side. Their siu mai and har gow were pretty good. Their cheung fun wasn't the silky light type, so I was just alright with it. Their Chicken with Sticky Rice wraped in Lotus Leaf was huge though, way bigger than those in Los Angeles. Their fresh mango custard roll was my highlight though, as they had chunks of mango in the middle and it was sweet. Would try this again. I think the one other aspect of this place is the interior is really clean, and they have a decent amount of tables inside. Service is a bit more attentive as the area isn't as large. I was most certainly full upon completion of this meal though haha.

Formerly Michelin-starred dim sum. Best suited for smaller parties since the interior is small. We…read morelucked out and our party of 4 was able to be seated immediately with some shuffling around of other seated patrons. By the time we left though there was a sizeable line. Mark your order down on the sheet and go to the register to pay and turn in your order. Prices seemed to be slightly on the higher side at a first glance, but our final check ended up being pretty affordable. We tried their har gow, siu mai, baked BBQ pork buns, shrimp rice rolls, deep fried pork dumplings, and deep fried shrimp wonton. Food came out fast and I was pretty happy with all the items we ordered. Overall, decent spot for dim sum but I'd probably only come back if the wait wasn't too long.

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一點心
一點心 - Mango pudding with sweetened condensed milk

Mango pudding with sweetened condensed milk

一點心 - Chicken feet

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Chicken feet

蓮香茶室

蓮香茶室

3.6(94 reviews)
0.4 km•Central, Hong Kong Island
•$$

Not sure if this is the correct address for LHL or perhaps they moved closer to Sheung Wan station…read more I haven't been back at LHL for over 10+ years... I don't even remember if this was the location but I do remember the old school carts rolling to us and offering the goods, yum cha staples. This visit was seeing my cousins family, whom we haven't seen in over 7 years. Always nostalgic when you combine family and yum cha. Yes, I know LHL has become very touristy. Yes, they don't roll the carts during busy time. Yes, there are better Cha Lau in HK. But... Ling Heung Lau... still delivers. We enjoyed the shrimp balls with "why san" - it's a root that's typically used in soup but in HK, access to fresh ones makes delicious dim sum partnering. I also love their "made to order" churn fun, eggplants, peppers, and dumplings. The offerings is extensive and truly, save space for dessert! This building is huge. You can make a reservation ahead of time, would recommend for big parties.

I don't even know where to start, but I guess it will have to be that I'm so sad I missed the rave…read moreevent they hosted here LOL. Back to the actual topic of food though, honestly any dim sum here in HK exceeds Houston by so much that I can't even bridge the gap with words. Portions were larger, dumpling skin was thinner/softer, rice noodle/rolls were silkier, and pork ribs were so damn tender. The flavor of chicken feet done just right. Maybe this is nothing special for those who have regular access to dim sum in HK. For those of us overseas who can only find half decent imitations, Lin Heung Lou is as good as it gets #373

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蓮香茶室 - Inside

Inside

蓮香茶室 - Wu gok

Wu gok

蓮香茶室 - Dim sum cart

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Dim sum cart

鼎點 - dimsum - Updated October 2026

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