I have booked from overseas a month before with deposit. The communication with restaurant was…read moregood. Roy was quick and courteous. Service was 5/5! The location was easy to find but it was confusing to get to the right floor. Even when the address listed as the 3/f of the hotel, you have to find the specific elevator to access that floor. The hotel elevators did not have access to the restaurant and there were no sign to let customers know about that. All of the guests at my table needed to get on multiple elevator rides to get to the restaurant. The suckling pig was very tasty! The best I have had. The turtle soup was good but I didn't find it as impressive as other dishes. The sea cucumber were also amazing and tender. The only complaint I would have is that normally Chinese restaurants provide dessert at the end, with the expensive menu, this place didn't offer any. It left a void in the experience.

Food: 5/5 Service: 5/5…read morePrice: 5/5 Atmosphere: 5/5 Really delicious upscale restaurant that specializes in suckling pig. The service was incredible and the food was amazing. Everything we got was delicious. It is a little pricey, compared to other restaurants in Hong Kong, but totally worth it. You do have to order the suckling pig in advance so make sure to give them a call or message them through WeChat / WhatsApp. Suckling Pig: *5/5*: The skin was perfectly crispy and fatty. They serve it with fluffy steamed bread (mantou) with hoisin sauce and sugar on the side. It sounds weird putting sugar on it, but definitely recommend trying. They serve five dishes with the pork: crispy skin, pork meat, soup, pork intestines, and forgot what the last one was. Walnut Shrimp: *5/5*: The shrimp pieces were huge and fried perfectly. This was one of my favorite dishes. Do wish it was a little sweeter but that's just my person preference. Loved it! Stir Fried Lobster: *5/5*: If you love lobster, this is a must order. The sauce was perfectly coating the lobster and it's so so good.

few 24/7 restaurants, appears very busy during regular meal hours like lunch or dinner time. once…read moreyou manage to get a table, lots of variety to pick from dim sum for starters, clay pot rice will definitely takes time as it is made to order. you can also work with them to make your own dish based on available ingredients, sort of a secret menu

A friend brought us here to have their pot rice and everything we ordered was so good! Including…read morethe pot without rice but just eggplants or beef stew. Their portion is generous and we appreciated the quality and quantity.

My previous visits to three-starred Michelin (Hong Kong restaurants) were disappointing -- their…read morefood was bad. Thankfully, this being only two-starred somehow exceeded them. At the very least, it meets expectations of a good restaurant. On the food side, the Blue Lobster dish is top-notch for what it is. On the other hand, the Sweetened Pistachio Cream initially fell flat -- until I discovered that mixing in the accompanying sugar coated pistachios gives the texture and some sweetness necessary to enhance the otherwise flat flavor. Unexpectedly, my favorite thing came from the petit fours. An unassuming almond shortbread cookie that proved the perfect complement to the otherwise lackluster Pistachio Cream. The outstanding thing here is the decor, for those who like luxurious opulence. Settled within the St. Regis Hotel, modern luxurious grandeur exudes throughout. Something that photos can't capture, but can be experienced in person. Service is on par for restaurants of this caliber, with the staff going above and beyond. I was super impressed when a waiter proficiently pulled out a flashlight to spotlight an abalone so I can take a better photo. Kinda funny. And a first for me. With Hong Kong being the paradise for food, amazing restaurants can be found for all price ranges. Why spend on a Michelin Star one when you can find way better food elsewhere? With a restaurant named Run, maybe I should have. But I did enjoy the decor and service. They were impressive.

Delicious, elegant dimsum and modern Cantonese cuisine at the St. Regis. Led by chef Hung…read moreChi-Kwong, one Michelin starred, Run features an innovative approach to Cantonese classics and dimsum favorites. A few noteworthy dishes include: - Cumin lamb pan-fried buns: Incredibly savory, well-spiced. - Matsutake vegetable dumplings: Flavorful, very fresh Asian veggies and thinly sliced matsutake mushroom. A refreshing, tasty option. - Barbecue Iberico pork rice roll with honey glaze: Perfectly tender, succulent and slightly sweet without being overly fatty. - Almond-studded taro shrimp puff: Taro puff meets shrimp ball, with shrimp perfectly wrapped in a thin layer of taro underneath the almond studded exterior. A delicious sight to behold! Excellent service and beautiful ambiance. Highly recommend visiting Run!

This is actually quite a nice restaurant, considering it is on an estate. They also do hot pots…read morewhere you are cooking your food together in a shared pot. In the back, there are private rooms where their clients play mahjong, pre- or after a meal at the restaurant. They did a set dinner menu which consisted of a bowl of bird's nest soup to start with, followed by a plate of mixed roast meats, king prawns, sweet and sour pork, tofu with scallops and Chinese broccoli, and a large steamed fish, with sweet red bean dessert and slices of melons to finish. All very tasty and fresh. However, the restaurant was let down by their toilets.

This restaurant is nice. Having dim sum with my uncle's families. Dim sum was very good. Prices…read morewere reasonable. Good customer service. Definitely will come back next time.

Family gathering, originally wanted to drive out to the country side for a seafood dinner, but had…read moreto change location due to seniors request to have a restaurant that is close by. One of our cousins recommended to try Sky Cuisine so we did. Food wise: Authentic Cantonese We ordered mainly food that is suitable for seniors, Steamed Grouper, Tofu with Minced Pork served on a hot plate, Mixed Mushroom & Choi Sum with Fish Puree Tofu, Pan Fried Fresh Prawns and the house special BBQ Pork! Food was prepared really well, especially the Pan Fried Prawns: fresh and plump they stir fried it in supreme soy sauce which made perfect match with the prawn's natural umami, and the Tofu on Hot Plate, the tofu was still silky smooth, with the savoury minced pork stuffing, was perfectly done and kept piping hot on the hot plate! Service was average as I noticed that they were actually very busy after we sat down and started our meal, half way into our dinner, the whole place was packed. They actually have 3 levels dedicated to this restaurant in this building But our server still made sure our plates are kept clean by changing them, and filling our tea pot with fresh hot water! With very limited staffing, it hard for all the table to receive attentive service. I see this trend in most restaurants in this category!! Of all the dishes I mentioned were pretty generous with their size and all the flavours were all on point! After trying their dinner, I am now tempted to give their Dim Sum lunch a try!

Very nice dim sum place. Not traditional but they make it very pretty. We just stopped by for…read moredrinks and a small treat after a long day. Got a kumquat and lemon drink with sweet potato and a cookie swan. The view is nice from the restaurant and is a nice environment.

We had a great meal here. Their dishes are really flavorful and are presented beautifully. I…read moreespecially enjoyed the buns with mushroom and truffle and the nian gao. The sesame noodles were also great.

Came here for lunch on a Sat. Food is mediocre for the price. $110 plus for a dim sum dish. Our…read morewaitress was not friendly. You expect better service when you go to a nicer dim sum restaurant. We had a large group and while some of us were using the restroom they collected all our uneaten food and tossed everything except two dishes. When I asked to bag it, they charged me $1 for the container. Very very petty. There weren't many people in the restaurant at noon on a Saturday and even less when we left at 1:00. If I was management, I would reflect on the service your waitress provides. Very disappointing. Don't recommend this at all.

Loong Yat Heen is hidden gem in Kowloon hotel. It's upscale Cantonese restaurant and located on…read more2/F. We came here for dim sims coz we got few vouchers from hotel while we're staying. We went there for 2 lunches and tried some of dim sims: Preserved egg with dry oyster rice porridge - The congee wasn't too thick, just about right. It's simple and tasty. Steamed spare ribs with black bean sauce - It's mediocre and quite fatty Braised baby pork trotter - It's 3 pieces of pork trotter. It's tasty and skin so smooth. Steamed shrimp & scallop dumplings - It's perfect bite size and tasty pretty good Pan-fried Kobe Beef and Preserved Vegetable Buns - Beef so tasty (but suspected Kobe beef quality) and tasted at salty side. Steamed rice rolls in 3 ways - We liked this rice roll with 3 different ingredients (mushrooms, shrimps, and bbq pork) Deep fried shrimp bean curd rolls & Deep fried taro custard - Both dim dims were crispy and good. Steamed pork dumplings - Minced pork quite bouncy and smooth. Overall, the environment pretty quiet as a dim sim restaurant and the service were great!

Dim sum with a view! Great location inside Miramar 1 shopping mall 5th floor. Service was friendly…read moreand attentive. Dim sum dishes were standard (w exception to the black sesame roll which was served warm...so good and pronounced sesame flavor that brought back childhood memories as most tea houses in the U.S. don't serve this anymore) but the à la carte items were the factors that made me give it a 4 star rating. Crispy beef ribs we never had this way before. The crunchy flaky exterior gave it an interesting texture but it had good beefy taste...could have been a tad more tender. The pan fried cod w/ corn sauce was excellent. The soy pan fried cod also delicious. Their roasted suckling pig though was definitely the star!

Totally overpriced dim sum restaurant. Dim Sums were very small in portion. Quality was ok but…read morenot great. Service was very good but didn't justify the high price tags ( dim sum price ranged from HK$48~HK$88 ) at all. Will not recommend this restaurant.