Came here for dinner as a big group of 10 recently and left so full and satisfied. We made…read morereservations online and they called us a few days before our reservation to ask if we wanted to reserve any special dishes. We didn't know what to reserve so we only ordered a soup and a limited char siu. Definitely recommend the char siu as it was so meaty, flavorful and nicely charred. Food did take a while to come out though which was kinda nice when HK is usually so fast paced that you can't enjoy a meal. Service was so so as it sometimes took a while to flag down the staff but it's also expected in HK.

I appreciated Tai Wai Dining Room offers the traditional Cantonese style dim sum. Lots of dim sum…read morerestaurants stopped serving those dim sum because they required lots of time for preparation. I specifically like the bone marrow dim sum dish which is hard to find in restaurants nowadays. My mom always wants to find a restaurant that serves good sesame rolls which is also hard to find as well. The way they prepared it still preserves the chewiness. I am so glad that my mom enjoyed it so much. All the dim sum dishes are very tasty. I recommend you to try try this place if you want to eat authentic traditional Cantonese dim sum. The bbq pork was good but not as special as people talked about. It still worth a try though. The servers are all very helpful and friendly. The interior decoration is very welcoming. My big party enjoyed dining here. This restaurant is a Michelin bib gourmand. If you want to try this place, don't forget to make reservation.

Upscale dim sum and banquet restaurants with two levels. The place is very leisure and spacious…read morewith excellent view of the HK bay. Service is scattered and limited. Restaurant does not provide napkins for diner which is typical in HK. However dim sum is good and with many delicious options

My goodness, it's been months since my trip to Hong Kong and I can never forget about this place…read moreduring my travels. My relatives took me to this place for afternoon tea and it was one of the best places I ever had for dim sum in my entire life. My goodness. From the moment I took my first bite into their dumplings, it was a match made in heaven. From the perfect balance of the wrapping and filling all the way to the seasoning, was on point throughout. I could go on and on of each dumpling, but you have to try them out for yourself to get the full experience. The Fujian Fried Rice was arguably the best fried rice I ever ate. An abundance of seafood, mushrooms and gailan matched perfectly well with the fried rice. I can see why this place is always a popular spot for afternoon tea among the locals as it definitely check off the main factors I look for in a dim sum spot: affordability, comfort, and taste. I wish this chain came to Canada as I can envision myself making a weekly trip to their establishments as the food is so good. Definitely a must visit if you are to make a trip to Hong Kong!

Such a quick dinner that ordering Roasted Pork 1/4, vegetable with squids, clams with garlic n…read morevermicelli... plus desserts mango pudding n red beans soup !! Services were so fast n efficient during pre-moon cake festival!! It's a full house in most restaurants during festivals!!!

I've dined here several times and it's been really good each time. Of course if you only order one…read morething, order that suckling pig. As with most places in HK, you're best bet is to reserve a table. FOOD Tasty, quality Chinese food. Suckling pig, shrimp, clams, veggies... all good SERVICE Good SEATING Can be a bit tight. I hope your party isn't too big and I hope you aren't too big as well.

The name of the restaurant is Wah Fung Roast Meat Restaurant. It has an extensive menu in both…read moreChinese and English with photos, but they also do afternoon tea sets. So you can stop by for a quick snack or a cuppa. The restaurant had obviously been renovated recently. Everything is sparkling new and modern. However to the left of the entrance is hanged rows of dried sausages and at the kitchen front is hanged the roast meats. Cannot wait to return to try the roasts or the clay pot rice with the dried sausages. My faves! As it is we had afternoon tea. I had the pineapple bun with fried egg and a choice of bacon, ham or luncheon meat. A strange combination as pineapple buns are sweet.

This is Wah Fung no 2, who roasts meat in the most traditional way, with no artificial flavoring or…read moreMSG. Apart from Cantonese roast meat, they also have an extensive menu of Cantonese cuisine, including some home cooking favorites such as steamed egg and steamed minced pork. Worthy of mention is the clay pot rice they offer in winter! This is a great addition to K Town, the food is great and selection is fantastic.

My previous visits to three-starred Michelin (Hong Kong restaurants) were disappointing -- their…read morefood was bad. Thankfully, this being only two-starred somehow exceeded them. At the very least, it meets expectations of a good restaurant. On the food side, the Blue Lobster dish is top-notch for what it is. On the other hand, the Sweetened Pistachio Cream initially fell flat -- until I discovered that mixing in the accompanying sugar coated pistachios gives the texture and some sweetness necessary to enhance the otherwise flat flavor. Unexpectedly, my favorite thing came from the petit fours. An unassuming almond shortbread cookie that proved the perfect complement to the otherwise lackluster Pistachio Cream. The outstanding thing here is the decor, for those who like luxurious opulence. Settled within the St. Regis Hotel, modern luxurious grandeur exudes throughout. Something that photos can't capture, but can be experienced in person. Service is on par for restaurants of this caliber, with the staff going above and beyond. I was super impressed when a waiter proficiently pulled out a flashlight to spotlight an abalone so I can take a better photo. Kinda funny. And a first for me. With Hong Kong being the paradise for food, amazing restaurants can be found for all price ranges. Why spend on a Michelin Star one when you can find way better food elsewhere? With a restaurant named Run, maybe I should have. But I did enjoy the decor and service. They were impressive.

Delicious, elegant dimsum and modern Cantonese cuisine at the St. Regis. Led by chef Hung…read moreChi-Kwong, one Michelin starred, Run features an innovative approach to Cantonese classics and dimsum favorites. A few noteworthy dishes include: - Cumin lamb pan-fried buns: Incredibly savory, well-spiced. - Matsutake vegetable dumplings: Flavorful, very fresh Asian veggies and thinly sliced matsutake mushroom. A refreshing, tasty option. - Barbecue Iberico pork rice roll with honey glaze: Perfectly tender, succulent and slightly sweet without being overly fatty. - Almond-studded taro shrimp puff: Taro puff meets shrimp ball, with shrimp perfectly wrapped in a thin layer of taro underneath the almond studded exterior. A delicious sight to behold! Excellent service and beautiful ambiance. Highly recommend visiting Run!

Outstanding meal. The restaurant itself faces the water and we were seated outside. The food was…read moreamazing. The dishes just kept on coming. The seafood was very fresh and delicious. I was told that the quality and the quantity of the food is better depending on whether a regular at the restaurant orders the meal. I don't know if this is true, but certainly our dinner was outstanding.

If you want fresh seafood in Hong Kong head over to the Pier in Sai Kung and sample the freshest…read moreseafood you can ever imagine. King Crab, Lobster, Shrimp, Razor Clams, Clams, Mantis Shrimp, Abalone, you name it they have it, and it's all delicious.

Chau Kee (周記) might have dim sum in its Chinese title, but it's really more of a Hong Kong style…read morecafe that also happens to serve some dim sum items. Their popularity was at an all-time high just before the pandemic and has remained one of Sai Wan's most frequent local eateries. To no one's surprise, the seating and layout are not group friendly and it can be very cramped. Sharing tables is a big possibility, and I'd come here with no more than 3-4 folks. Waiting is a common past time here, so try to aim for a pre-noon arrival. Their stuffed toasts are legendary and are indeed the real deal. The salted egg yolk toast is fun to eat and film, but the taro custard (香芋流沙西多士) is next level good. The lava that flows from within makes this the ultimate dessert item, and should be on everyone's table. Their XO stir fried radish cubes (XO醬炒蘿蔔糕), along with the XO fried rice rolls (XO醬炒腸粉) are two of my favorite items. The dim sum items are fairly standard (especially the shrimp dumplings), but the shrimp stuffed rice rolls are very good. The shrimp toast is not my usual kind of order, but this place definitely specializes in it. The service is warm and very quick with everything: taking orders, bringing food, and getting the check. Prices are not back breaking but it's a little more expensive than other comparable places. Cash is king.

Chau Kee sits on a side street from Des Voeux Road and has all the indications of being a veritable…read moreHong Kong institution. The owners aren't outright friendly, but are certainly warmer than your average cha chaan teng waiter in Hong Kong. The sesame shrimp toast is more delicious than it has any right to be - crisp exterior studded with toasted white sesame, these triangles give way to plump shrimp meat in the middle, and a cute little dish of Kewpie mayonnaise on the side. The signature egg yolk is fun to cut into - giving you some real insta-worthy yolk porn, but is definitely heavy, so consider sharing. But for me, what won my heart was a delicious take on a childhood favorite - radish cakes: Chau Kee's versions are cut up and fried, so that the crisp fry-exterior gives way to a tacky and soft interior. Flavors of shrimp and seafood are present from the XO sauce. The menu is in both Chinese and English and full of pictures, so it's also gweilo-friendly!

Very nice upscale Cantonese restaurant - an ideal place to impress your guests. Customer service…read morewas excellent and tea refilling was done promptly. When we arrived, around 8:20pm, almost all the signature poultry dishes were sold out. So I guess your safest bet is to call in advance and reserve their signature tea smoked chicken. Take note. We ordered the sweet and sour pork, winter melon with chilis, salted minced pork and shrimp, the char siu BBQ, and the stir-fried flat noodles with beef. They asked if we wanted to order a bowl of specialty rice to go with the mains, but rice is rice right? The winter melon was quite spicy but very fragrant 很香 from the shrimp paste flavor. The sweet and sour pork (gu lu yok) was a bit underwhelming to say the least - maybe it's because I'm used to the bright orange flavor of this dish at other restaurants, and the presentation nothing special. The char siu was very very lean - not fatty at all and the meat quite tough to bite in at times. I think they used the leanest pork tenderloin for the char siu... but the fat is the best part! :'( The 乾炒牛河 was done well, the beef was tender, solid classic Cantonese dish.

Kin's Kitchen is definitely one of the best Cantonese restaurants in town. Here's my experience at…read moreKin's Kitchen for our company year end dinner last month. Before I go into the food, I must praise how well-trained their staff are. This lady named Jacky was very welcoming and kept making sure we were well served. Her sincere and genuine attitude earned some praises among us and she even rewarded us with some free desserts at the end. We also ordered a bottle of red but our wine expert friends tasted something wrong in the wine and the male waiter tasted the wine and confirmed the wine went wrong. He immediately allowed us to order another bottle. This kind of service is quite rare in most local restaurants in HK. We ordered many of their classic dishes including the Kin's smoked chicken, fried thousand-year-old egg with pickled ginger, stir-fried lion-head fish fillet with lettuce shoot, seasonal lamb pot, pomelo peel with vegetables and mushroom, fried glutinous rice with Chinese sausages, etc. The best dish was definitely their signature smoked chicken. The lion-head fish is generally rare to find and hard to cook, yet they made the dish simple but spectacular. In terms of the decor, the restaurant has many interesting things if you look around. There are some small fish tanks in bird cages hanging in the restaurant. There are also many photo portraits which were taken by the owner, Mr. Lau Kin Wai. In case you don't know, Mr. Lau was a former art-critic and food-writer. It's not a surprise that the interior design of his restaurant is filled with art. I highly recommend Kin's Kitchen for some Cantonese fine-dining. I'll definitely be back to try other dishes.