We had won ton noodle soup and 3 types dim sum (har gow, sui mai and shao long bao) - all very…read moreflavorful. The service was also pleasant.

My 2nd meal in HK included an authentic dim sum place and boy was I delighted to be here! We had a…read morelocal with us who did all the ordering, and the ordering process itself was one of the most efficient ones I saw. Their entire menu is on a paper and you mark what you want to eat (nothing new here)... however, your bill arrives before your food does - this is new! Food was absolutely spot on, and the service was excellent!

Pricey for what you get, but kids love it and the food is actually decent. They specialize in…read moremaking the dim sum look like different animals. Most kids will probably have a blast eating them. Our daughter (who loves to eat) enjoyed every bite and had fun 'playing with her food'. Our boy (who loves animals) thought they were so cute he didn't want to destroy them. So he just ate some noodles... with beef. Every dish we tried from beef chow fun served in a stone skillet to the animal shaped dim sum was really tasty. You're just paying more for the food experience than anything. totally worth it if you have kids or if you just like playing with your food.

Came here in Dec 2019 with my friend. We had wanted to check this place out for its cute "baos."…read moreSuper cute, they offer all you can eat dim sums which were pretty filling and gives a glimpse of those who want to try their menu.

The best play on words: 包任你點 Bao Yam Li Dim ("All You Can Order") is essentially Dim Sum on the go…read more It is one of several food stands franchised across the island, with this location smack dab in the heart of Wanchai's bustling street market. If it weren't obvious enough, they're serious about their baos. To no one's disappointment, they're all huge. We're talking softball worthy and the ratio of bread to filling is adequate, only a few of these would fill the average person up. But Dim Sum is dim sum, there are dumplings, puddings, pastes at equally large portions. The variety is pretty good for the over the counter treatment. Notable selections include their tea leaf glutinous rice (足料糯米雞), scallion pancake (蔥油餅), and chiu chow dumplings (潮州粉粿). Bao wise, I am a fan of the good ol BBQ pork (char siu - 叉燒包). I think I could rock at least two of them. Remember they are a cash only establishment and if you play nice with their staff, they might throw in a freebie or two with your order.

Delicious dim sum stand located along the street outside of Best Western Causeway Bay. VERY…read moreaffordable and everything we tried was delicious! My favorites were the Taro Steamed Bao and the Sticky Rice filled Dumpling. My family came here twice to pick up a quick breakfast before heading out to explore for the day. Highly recommend giving it a try! They have a good assortment of items too.

My favorite dim sum restaurant in my neighborhood. Chicken abalone puff and steam shrimp dumpling…read moreare the best in town. A great place to bring friends from overseas to have a taste of authentic dim sum!

This is a definite stop every time I'm in Happy Valley. The dim sum is what sets this place apart -…read morefresh ingredients, innovative dishes. Easily accessible by public transportation and friendly service!

This place is one floor down from the airport express check in but one floor above where the train…read moreactually leaves. It's very good value as you get the dim sum without he dim sum restaurant experience. And the food is excellent.

DON'T ORDER TEA!…read more Trying this famous dim sum restaurant in Hong Kong to see what the fuzz is about. Mediocre food and standard service, really nothing to write home about. However, they charge tea for anyone over 3 years old even if only 1 person in your group drink tea? My 2 daughters don't drink tea (7 and 11) and they still will charge you for it. I have not heard of any 3-year-old that would drink tea. Also $15 for a bottle of water? Total money grab.

The food was tasty and felt like authentic Hong Kong street food. Prices were reasonable, and it…read morewas a fun stop while exploring Causeway Bay. Unfortunately, after eating here, both of my kids became sick later that day. I can't say for certain that this restaurant was the cause, but it was the only meal they shared that differed from the rest of the family. Because of that experience, I'd recommend being cautious if you have a sensitive stomach or are traveling with young children. The food itself was good, but the experience left us hesitant to return.

Want a quick no nonsense dimsum on the street at 0700 in the morning at Causeway Bay, then this is…read morethe place, mostly blue collar clientele who can mix Cantonese curse words (dew nega lo mo) in every sentence Minimum service staff that smell like they bathed in Tiger balm. Service staff that walk as slow as the original zombies. Outdoor seating for hard core smokers HKD $8 p/p charge for tea even if you don't like tea. Overcooked Dim sum that has been steaming all morning, soggy and wet. Although their beef balls were not that bad, slightly chewy/spongy with a hint of orange peel. Chicken feet and bean curd rolls were a soggy mess. For the price, not worth it, many other choices in Causeway

Came here for brunch as it was near our hotel…read more We came 15 mins after opening and were seated quickly. They gave us a booklet along with the paper to fill out, and most of the dim sum was the classic dim sum that I'm accustomed to. Their chiu chou fun gor was alright for me. They did put a good amount of peanuts in here but the exterior was a bit heavier on the dough side. Their siu mai and har gow were pretty good. Their cheung fun wasn't the silky light type, so I was just alright with it. Their Chicken with Sticky Rice wraped in Lotus Leaf was huge though, way bigger than those in Los Angeles. Their fresh mango custard roll was my highlight though, as they had chunks of mango in the middle and it was sweet. Would try this again. I think the one other aspect of this place is the interior is really clean, and they have a decent amount of tables inside. Service is a bit more attentive as the area isn't as large. I was most certainly full upon completion of this meal though haha.

Sure it's a mini chain and looks like a fast food storefront but OMG, the food is amazing! The…read morefried tofu skin shrimp roots were crispy, light and delicious, bbq pork buns were gorgeous, soft, slightly sweet and so fresh. The shrimp and vegetable dumplings were incredible. Service is fast and friendly and prices are very reasonable. If I lived in Hong Kong I would be here every day. This is quintessential Hong Kong dim sum for the masses and not to be missed under any circumstances!

Dynasty is located within Renaissance hotel, offering traditional HK disappointed, including few…read moredim sum items. Some of my family members in HK claimed it to be one of the best restaurants in Hong Kong. Certainly when I walked into the restaurant, I was amazed by their incredible interior and dining space, also had the view of the harbor. They have huge dining hall that easily fits few hundred guests. We ordered pearl shrimp dumplings, crab cake, roasted duck and waygu beef noodles soup for our meal. All the items had amazing flavor. Roasted duck had delicious crispy skin. I had never seen waygu beef in a soup dish before. The soup was mixed with vegetables, little spicy, but full of flavor. The service was top notch at the restaurant. All the staff members were super attentive, making sure water glasses/ tea cups were full all the time, cleaning out empty dishes and helping guests with all other requests. Dishes were served in short time, only the baked crab cake took long. The restaurant also gives 20% discount Marriott Bonvoy members. They also have some half priced dishes for Bonvoy members as well.

The first thing you notice coming to Dynasty is how big the restaurant is and the elegance of the…read morerestaurant interior design. The tables by the windows have a nice Victoria Harbour view. Service here is very good and Dynasty is a great choice for a date night or special occasion. I really enjoyed the food here as well. Some of the best deep fried dim sum I have had in HK. Food: 4.25 stars Service/environment: 4.75 stars Overall: 4.25 stars Recommendations: char siu, egg rolls, fried rice, daily soup, fried fish appetizer The lists of best char siu in Hk often includes Dynasty in the list. This distinction is well deserved and definitely something that should be ordered on your visit. The shrimp egg rolls here are really great as well as the small fried fish appetizer. They really know how to deep fry things here where the dishes are crispy and light. Do make sure to save room for dessert as the desserts here are also very good.

This is one of the many restaurants located at Times Square…read more Wonderful dim sum. Also wonderful was the porridge or jook. One advice: Do get here early during the weekend or prepare to wait a very long time.

I've only ever come for early morning dimsum during their 40% off on all small/med/large items…read moreMonday to Friday, if you leave before noon. If you want to take advantage of this deal, I'd highly suggest you get there when it opens, right at (or even before) 10am to ensure you get a seat. Staff are generally courteous and attentive, although you do have to remind them a few times for some dimsum items or to refill tea. Their food is delicious and competitively priced (during their discount hours) and not sloppily done. Even though some of their steamed items aren't S/M/L, I'd highly recommend trying their siu mai or har gow, since those come as one in a steamer and are super juicy and hot!

Wah wah wah! Another hidden gem!…read more The food here is so good and there's quite a few unique dishes!! Seafood is very fresh and tasty. The deep fried tofu is bomb! Super silky and smooth, without a chewy skin. The salted egg yolk shrimps are coated evenly and the shells are edible! The mantis prawns are very juicy and fresh. I also loved the clams soup and the pork chops! Must haves: salted egg yolk shrimps, deep fried tofu, and mantis prawns. Prices are also very fair. Probably even cheaper than many other places that aren't as good! I saw a few michelin signs on the walls, but I'm not sure if it's referring to them or the alcohol they're promoting. But I do think their food is good enough to be Michelin!! It is quite a busy place so be sure to book a reservation!

On the track of looking into the sik siu culture in the university, similar cultures are also…read moreobserved in the dance community, but instead of going to places every time after rehearsals, the more legit reason for dancers to pig out would be after shows and performance. Also known as "Hing Gung" (慶功), it literally means to celebrate and to reward the hard work the crew put into the show. Much like sik siu, since the eaters are of high exertion, the food would most naturally be as trashy as can be~ Healthy eaters might want to hit the return button now as the foods may be despicably fattening. Deep fried is almost the golden rule for every trashy food, even in Hong Kong; the famous shrimp toast is actually minced shrimp smeared on a piece of bread and deep fried to crunchy perfection; and you got it, the piece of bread is soaked with grease. To make it even more damaging, mayonnaise is served on the side for you to dip the toast in. Damaging as it seems, but it is also very gratifying and is often the dish that is cleared the soonest. Hing Gung is often an event of the nights and there aren't a lot of joint cater to this batch of customers at this time of the day. I still remember walking into this shop with the waiter asking us to wait outside the shop at 11 in the evening, while they were trying hard to rearrange the tables to sit the 15 of us down. For a restaurant that is still crowded towards midnight, you know they must have done something right.