Food (**** out of *****); This was my introduction to kaya, a coconut based spread. The french…read moretoast with kaya and coconut was very flavorful and the french toast was properly soaked and pan fried. Many places will not properly soak the bread in milk. this results in a piece of egg stuck to the bread instead of eggs permeating the bread. The shrimp Mee Siam had fresh bouncy shrimp. The flavor was good, but be sure to ask them to go easy on the sugar and give you more of the spicy red sauce with tiny spicy bits in it. It was a bit too sweet and not spicy enough. The best part is the coffee. They'll make your coffee just the way you like it. See my pic for the coffee customization order chart. There's literally a hundred different ways you can have your coffee here. I told them that I wanted my coffee super concentrated and they gave me a cup of coffee that was black as the night and tasted like I was drinking coffee bean sludge, just the way I like it. Service (*** out of *****); Self service. You get your own utensils, go to the cashier to pay, but they'll bring your food to your table. Atmophere (*** out of *****); Simple, clean, cha chang teng. Conclusion (**** out of *****); The tally is 3 stars, but I've bumped up the rating another star for value as their afternoon French kaya toast set is only 32HKD including coffee (kopi), 22 without the kopi, and the Mee Siam lunch set is only 60 HKD. If you like your coffee made in an unusual manner or if you've never tried kaya, then you have to come here. P.S. English menus available. Lunch is 11:00AM to 2:30PM, Afternoon tea is 2:30PM to 6:00PM.

I like this place for their Laksa and their Kaya toast. Mm…read more.. Laksa... That's all I could think about on a cold cold day during lunch hour... But be warned, you may feel sleepy after eating it, but it's so worth it! The toast was toasty with a slab of butter in the middle and kaya. Mmm... Their Hainan Chicken was all right, but I have to admit, the rice that came with it tasted so amazing... I felt as if I could rather eat the rice than the chicken itself. You order up at the cashier and grab your own utensils, but that doesn't matter to me. All that matters is the fact that the Laksa and their Kaya toast is delicious.

Before I start, can I start by saying how much I was taken by the name of this place (both Chinese…read moreand English). I mean, picture this: "Hey, what did you have for lunch yesterday?", "Hmm, I went to Regal Terrace". I do not know how you feel about this but I already feel like a winner having been to a place called Regal Terrace. Also, its Chinese name means it is a place for billionaires, who came up with this name actually? Anyway, I could not make any judgment before I finally gave it a try. So my friends and I were craving for some dim sum and since we were just cycling in Shatin, stopping by the Regal Riverside Hotel seemed like a nice idea. And as it was one normal weekday, it was not so packed and we were seated right away. To start with the décor of this place, it wasn't as regal as it claimed... actually it looked awfully similar to other Chinese restaurants, (but I like its logo design). As for the menu, you would expect everything that a Chinese restaurant would serve. Nothing surprising. Time to make orders. Who would not order Siu Mai and Shrimp dumplings whenever you go to Yum Cha to be honest? As you can easily tell if it is a nice restaurant or not by these two simple dishes. It took around 20 minutes before we got the food and the shrimp dumplings were much better than the Siu Mai probably because of the thin wrappings, (I hate those with super thick skin and you feel like you are chewing rubber sometimes). So I was very pleased with the dumplings. As for the Siu Mai, I actually think Siu Mai tastes the same wherever I am so it was all right. As for the staff they refilled water and tea pretty fast and they seemed rather nice as well. Unlike those rude waiters/waitresses you may come across at a dim sum place. Anyway, I enjoyed this place a lot and if you happen to be around, give it a try.

We enjoyed dim sum twice at the Regal Terrace while staying in the hotel. The hotel offered an…read moreincredible deal for hotel guests that we absolutely had to take advantage of twice during our stay. For HKD$60 per person, we each got 4 dim sum choices, a noodle dish, congee, and tea. What a great deal! When looking at the regular menu, prices were much higher. The restaurant has an extensive menu of other choices as well. The atmosphere is cruise ship tacky. We found it quite awful and garish, but were grateful for a table by the window so we could look out over the river and not be blinded by the horrible decor. However, we truly enjoyed the dim sum and the great deal offered as a part of this special for hotel guests. We are quite sure we would not visit the restaurant to pay full price from the regular menu, though.

Went to Tuen Mun for a visit and ended up grabbing brunch with nine people. We were seated right…read moreaway and ordered a whole table full of dim sum because we were a hungry bunch. Besides having the typical hot tea served (which is typical of HK restaurants to charge per person), we wanted ice water to cool off in the summer heat. Apparently they didn't have any, not even bottled water for sale. The dim sum came out fairly quickly and stacked up on our table so fast that we had to eat from top to bottom. The steamed custard buns, spring rolls, fried turnip cake, fried shrimp pancakes, vegetable spring onion pancake, Malaysian sponge cake, shrimp dumplings, shumai, beef rice crepe rolls, rice noodles, beef tripe, spare ribs, fried taro dumplings, and fried glutinous rice dumplings were standard. Nothing really stood out to me but most of the items were steaming hot and fresh tasting. Safe to say that this place can cater to larger parties and does a good job on preparing the dim sum. Would consider another brunch here when in this side of town.

Food: Good options of food, sauces, and soup broths. We had the crab broth and there was a whole…read morecrab inside, already broken up into sections so it would be easier to eat. The quality of the food was also good. I quite enjoyed it! Service: They were very nice and helpful. When we realized that we had ticked the wrong boxes for the order, they very nicely took the dishes back and corrected our order. The food came out very timely and were very quick when we needed anything. Mid-way through the meal we saw they had a set of beef of about 3 different types that come in a tower. Something to consider for next time!

A good hotspot restaurant with plenty of food choices. The price is not cheap but the quality of…read morethe food is well worth the price. The beef (the key ingredient to every hotpot) is fresh and tender. Unlike the kind of frozen beef that many other hotpot restaurant use, the beef here actually taste fresh and "beefy". Another plus is that if you order wagyu, they will give you another type of soy sauce for eating the wagyu raw. Very nice. Apart from the beef, other food such as meatballs and the seafood is very good as well. The crab and the shrimps were actually still alive with their legs moving when there were served. I know some will find it cruel but well... proved that they are fresh!

This casual eatery is no frills and very affordable in terms of pricing and quality. The menu…read moreconsists of mainly of rice dishes and noodles (stir fried or in soup), and some fried apps and snacks. As a plus, they also make sticky rice rolls that are packed with savory fillings. The seating inside is relatively small and cramped just like any other establishment in Hong Kong. With free to use condiments on the table and extra serveware in the pull-out drawer at each table, help yourself to what you need during your meal. Their lunch deals are extremely reasonably priced and come with a beverage like soymilk, and the best part is the deal lasts daily til the early evening. As for the food itself, quality is alright but nothing spectacular. Flavor is on the bland side but seems more healthy than other places. The noodle soups I tried tasted mediocre at best and thr sticky rice roll was wrapped well though filling was a bit overcooked and dry. It's a spot to grab some cheap food that is filling if you're not interested in going out farther than the Shatin Lucky Plaza area. Service was A-OK and you can pay via cash, Octopus, or credit card. Otherwise, I'd say skip it and splurge a little more somewhere else.

Oftentimes, when eating with family and friends who live there, they don't want to eat typical Hong…read moreKong cuisine, which is understandable. But, I do haha since i don't live there. Because of a flight delay due to the typhoon, I had an extra day there and was very happy that this was one of the last meals I had in Hong Kong during the summer. This is a well know chain restaurant and I finally got to eat some classic stewed beef brisket - very flavorful with the tendons tender and "sticky" just like I like it. I also enjoyed the Beef Chow Fun and Chicken with Salty Fish Fried Rice there!

Nice ambience, but a bit pricey for HK food. I got the small House Specialty Wonton Noodles in Soup…read more($52 HKD) and Rice Noodle Rolls Filled with Twisted Cruller ($58). lowkey like why was the snack more expensive than the main dish...anyways flavours were good! the rice noodle rolls were crispy inside and pretty hot and fresh! the noodles were also nice and bouncy but the soup was a bit too salty for me. the shrimp wonton was also juicy!

I wasn't expecting much but this unassuming restaurant was a pleasant surprise! The hot pot…read moreingredients were fresh and tasty. We did splurge on some better ingredients (e.g. geoduck) as it was a special occasion. The price is on par compared to the other hot pot restaurants in the area. Service is your typical Cantonese - i.e., don't expect Michelin starred service and you should be alright. Good option if you wanted something casual.

This is very good quality dim sum. And very clean restaurant. Highly recommend it, important note…read moreother locations do not have same items

Made a reso for Wednesday night on wednesday afternoon and told whoever answered the phone chicken…read moreand Chinese roasted pork have to be served for our dinner due to special occasion. Got there at 7.05pm, ordered 8-10 dishes including the chicken and roasted pork. After they put our orders in, the manager came by and told us the Chinese roasted pork was sold out. I don't get it? What do you mean by you sold out? We specifically told you that has to be served. I was so mad and was about to leave. After knowing the reason behind why we had to have roasted pork, the manager made sure the kitchen fire it for us. All the dishes came at once before the pork cause it takes an hour and 15 mins to make. The skin on the chicken was grey and the meat was tough to chew. The stir-fried egg white with crab meat was tasty. We also ordered the 2-way fish but one of them was unimpressed due to overcooking the fish. Didn't wow me and it's overprice judging by the quality. 1 star for the stir-fried egg white with crab meat. 1 star for the manager was willing to fire the roasted pork for us. Will not return.