Though this congee restaurant's name sounds like the words for "satisfactory", it's more than that. They have so many congee options to pick from, from simple 皮蛋瘦肉粥 to more technical ones 帶子鮑片滑雞粥. I had the squash congee 南瓜瘦肉粥 and it was just what I needed after days of non-stop, not to mention unhealthy, eating. Dip some Chinese donuts in it and add a side of noodles and you've got yourself a HK-style breakfast. The congee is served quite plain so that you can personalize it to your liking (soy sauce, sesame oil, hot sauce etc). What stood out the most was the liver rice noodle 豬潤腸粉. OMFG so good; you can't get fresh pork liver like that in the states. The liver is so fresh all you taste is sweetness and no iron! I'd definitely eat that dish everyday if I could.
P.S some days they sell limited congee flavor or overall congee bowls because the chef is old. read more