Come for breakfast/ brunch: Really good classic HK breakfast! Your typical A/ B/ C meal ;)…read more My default is almost always the macaroni with ham in soup + with or without eggs + HK milk tea. I know, I know... but hey, it's my comfort food eh!!! ;) Their stir fry dishes (小炒) for lunch or dinner are also really good. So whether you come for bfast / lunch / or dinner... you'll always find good food here with good prices. Thumbs up!

I was a regular here before I moved away. However, I will always miss the time when I craved for…read moregetting a fishball rice noodle and iced milk tea. I'm not sure if the quality has went down. But I swear their iced milk teas the best in all hong kong restaurant chains, better than the ones in "Iron Man", or TsuiWa. Their fishball rice noodle is pretty good when I first had it, along with their chili oil, but I know the quality has went bad for the last time I had. I would still visit here for their iced milktea:))

This is a chain restaurant which serves congee and noodle dishes. I wasn't impressed with their…read morebrisket. The pieces were huge and hard to chew. The congee there are pretty solid, not overly seasoned so you won't feel like you need to drink 2 glasses of water after you eat it. It's a great spot for a quick meal.

Before checking in to my flight home, I was able to have one last delicious fancy meal of dim sum…read more The restaurant is nice and spacious, so I was able to eat in peace and not have to worry about all my carry-ons. Of course, I had to get the chicken feet. They did not disappoint. The feet was soft and flavorful. I also tried the puff pastry and shrimp roll. The shrimp roll was fried to perfection, nice and crispy. Last, I got the siu mai. It was so cool how each siu mai had a different topping: scallop, shrimp, meat, and mushroom. Although unique, they were too dry. Overall, I enjoyed my meal a lot. The atmosphere is very roomy and peaceful, and the food is quite unique and delicious!

Dishonest. They tell you a price to pull you in and add service fee. You won't find out until you…read morepay.

This is definitely not a traditional dim sum spot. They have modified many of the traditional…read moredishes, and some unnecessarily. The best thing I had here was probably the roasted goose. The roasted pigeon was too salty. The tripe was braised in a soy instead of the lovely orange sauce. The ha gao was just okay. The selection wasn't that great either. Everything about this restaurant is just okay.

Stunning views of the city along with delicious food. The seafood was top notch, especially the…read moreking crab. Ambiance for the place was very legit. Nice plans to eat and see the sights of the city. Service was also kind...worth going to if you're visiting Hong Kong

TO GO====== I can tell you all the reasons you should want to go to Sammy's Kitchen:…read more - A Hong Kong institution that has been around since 1969. -To experience the so called soy-sauce western cuisine they are famous for. -To see the former grounds for that famous 16 foot cow-shaped neon sign that the government made Sammy's take down an now resides in the M+ archives somewhere. -It's cheap. Dinner for two (including one steak), plus two adult beverages, was $280HKD. They have set menus, are also open for lunch and serve everything from steaks to pasta to sandwiches to noodles to soup. -To pay homage to Sam Yip and his family who have been the matriarch family running this gig for almost 50 years. OR NOT TO GO======Now regrettably I can tell you all the reason you should not go to Sammy's Kitchen: -Upon arrival, the restaurant has a funky smell. Maybe cleaning solution, maybe some bad de-humidifying scent, but it is funky and weird. Also, maybe a one time thing, but I could not get over it. Set a bad tone for the rest of our dinner experience. A restaurant should smell like food, fresh breads, booze and meats. -It has the look like it needs to be cleaned. Kind of greasy menus, a touch of dust about. Cluttered with nostalgic moments over the years (celebrity photographs line the walls), but also simply cluttered (drink promos on the wall and there was an electrical cord bundle near the register that was the size of a set of golf clubs). Cluttered on the front door before you even walk inside, which again sets a bad tone prior to even sitting down. -There is no natural light in this place and the ceilings are low. In some places this might seem cozy and romantic, in Sammy's it just feels like I am trapped in a cave. -My husband ordered a steak and I ordered the mix grill. Both were bad. My husband only ate a part of his steak (too grisly, too covered in sauce, a bad cut). The mix grill was ok. The mix grill is seafood, eggs and a clearish gel something globbing it all together over rice. It was OK. Not as bad as the steak. The meal came with warm rolls and soup. Soup was hot and OK, although spicy. I was torn on issuing a 1 or 2 Yelp stars on this review. Out of respect they get a 2.

Food is mediocre. This is what I fall Hong Kong style food. They try to make it kind of Western and…read moredidn't work out right. I usually order the lunch set menus. The flavors of the beef steak isn't up to par. But hearing that this place has been around for decades we would thought it's good. The decor is dim inside. There are no windows so no natural light comes in. They have light bulbs hanging over the table but that's not ample enough for you to see your food clearly. They offered us before our main course bread and soup. You pick either red or white soup. Red soup is borsch. White soup is clam chowder im guessing. I never picked the white. The chicken is good though. Its a little pricier and bits much note flavorful I would say. This is not a place to bring a date. It won't be romantic and you probably won't get any after dinner. I suggest going elsewhere. Maybe if you are going for lunch this place is sub par. Low in the mediocre scale. Don't go unless you want a mediocre 'steak'. Honestly its not the same steak we Westerners think. We think steak as a juicy butter melting meet. Not here.

[if Apple to Apple]. I could only able to compare my previous dining experience with du hsiao yueh,…read moreTaiwan&HK （度小月）with this Cha Fan 叄茶陸飯. My first impression 1. Clean & Stylish 2. Energetic & fun ( super friendly staffs) 3. Value for money 4. Good for small group or family 5. Super nice food ( the pictures can tell, hopefully) I encourage you to try if you are around, 愉景新城 D-Park in Tsuen Wan. Thanks for reading this:)

Since I love hotpot and none of my friends share my love, I come for the lunch special for an hour…read moreand get my fill of veggies. Starting at $68+, you get a small tray of meat, a soup base of your choice (I just stick to the black garlic and pork bone soup) and unlimited self serve drinks, veggies, fried soybean products and fish skin, balls and other processed goodness . I'm not a big meat eater so I just stick to the one small tray of meat and fill up on their veggies which has a pretty extensive selection. The service is surprisingly decent although they are quick to give you your bill once your hour is up which is good as it also limits your gluttony. For that price, quality and selection - I would recommend for a cheap and cheerful hotpot lunchtime fix.

Passed by this place during lunch time and it was so packed! While we were looking for a late night…read moremunchie the same day, we thought about this place and it was surprisingly still opened so we gave it a try even though most of the food items where out. Their congee base is really good, you can't beat the price here and with that quality. I would come back again(morning time)for the 炸两! Classic.