Café 360 is an Americanized Western café that serves fusion-type dishes. Located in Dragon Centre…read morein Sham Shui Po, Café 360's menu and food offerings certainly draw in a crowd. I would say that the interior (and cute exterior) is very typical to what you'd see in the hip, trendy LA Asian American cafés - pretty quotes on the wall, cute decorations, dim lighting. This is definitely a good date place - and you can roam the mall after! I came with my family during their afternoon teatime, thinking that there would be some specials offered around 2 PM. I think they had a lunchtime special, so even at 2 PM, the restaurant was packed with customers and guests waiting for a seat. After you're seated at a table, you have to go to the front counter to order your food. You're given a number, and when the food is ready the waiter/waitress will serve the food to your table. Since it's Hong Kong and you can split dishes without anybody really caring, we decided to order fewer items to be shared amongst ourselves and eat elsewhere if we were still hungry. Porcini rice with pork and kimchi in stone pot: $46 HKD and with an additional $12 HKD, we were able to add on a puff pastry soup. I have to say that the rice was really good. Very similar to the Chinese sausage in a stone pot, except this rice had flavoring and ingredients to it. Along with the pork belly and kimchi - flavoring of everything was on point, and it definitely filled us up. Cream of mushroom puff pastry soup: When the waitress brought our soup to us, one of them was slightly burnt, and without us even commenting, she said that she was going to ask the chef to remake a new one for us. I don't think we would have really minded, but that was really nice of her. The soup is definitely something you must try! Rich flavoring of mushroom in a creamy broth. The puff pastry was light and flaky, with really good flavor. As you break into the puff pastry, some of it drops into the soup so you get a crispy texture as you drink the creamy soup. I really liked it. Spaghetti Bolognese with puff pastry soup: This set lunch combination was $56 HKD or roughly $8 USD. I thought it was fairly priced, since it came with the puff pastry soup. The spaghetti wasn't too unique. Tasted very similar to how my mom cooks her spaghetti, except it was slightly sweeter. I probably wouldn't recommend ordering this dish if you're looking for something unique or different to try. Hot tea and hot milk tea - nothing special. The hot milk tea was pretty strong, but not as smooth as some of the other places I've tried. tl;dr - Overall, a really cute place to go for lunch or brunch. They also serve waffles and breakfast items. I really like the interior design of the place. The workers are super nice and friendly. Highly recommend if you're looking for a nice place for brunch!

A good western food choice in the middle of your local Sham Shui Po district . Cafe 360 is located…read moreon the 7th floor of Dragon Center next to Genki Sushi . They serve surprisingly good western food choice ! On the night that I went, the salmon steam tomato omelette rice ( omrice) was on special meaning it came with free drink and soup (!) We also ordered the baked spaghetti which was pretty tasty . Would highly recommend this place and would definitely want to try other things on their menu . Personally I think it is good value for the quality of food and the ambiance you'd get. But if you are talking bout about relativity, it is rather expensive compared to other choices you can get in Sham Shui Po .( I don't think anyone should travel all the way just to try this place )

Went for dinner one night, expecting a reasonably priced cafeteria style meal, but was surprised to…read moresee that the prices were on par with a nice restaurant. For instance, the ala carte Miso cod was $188, excluding rice. Anyway, we forged ahead and settled on the set dinner for $168 which included a salad, a main dish, rice, dessert and a drink. You can tell that they use quality ingredients and take pride in their food... The salad was crisp and fresh, and the vinegary pork dish I chose for the main was tender and done pretty well. Portions were quite generous as well. I had the roast tea pudding for dessert and really liked the strong tea taste. One thing we didn't like was how many staff there were bumbling around in a disorganised fashion. It isn't a big restaurant but when we arrived, there were maybe 10 of them walking around, when 5 would have been more than enough to serve everyone. Would go back to try the deli option, where you choose 3 or 4 things from the deli for your meal.

Yum dee dum. Have come here for lunch a couple of times, and yes it is relatively pricey but for…read morethe set that I get with 2 Cold Deli and 1 Hot Deli choice that comes with Rice and Soup = 95$ it isnt too bad for all that yuminess. I like how they plate the food, it is really inkeeping with their Muji vibe, so clean and pristine. The service is great too, they have trainees refilling my water, they took my order rather quickly as well. This place starts to fill up at 1240 for lunch so as long as you are an early bird, youll definitely get a nice comfy seat :) I LOVE the strawberry pork ...... just wish I could order double portions everytime.

Choco Duck describes itself as a "European slow cook eatery offering seasonal, delicious and…read morehomey-comfy food", and that's pretty much bang on. It is a great little place, serving a range of really hearty home dishes of meats, poultry, seafood and more. However, the real signature of Choco Duck is the fresh hand made pasta. What can I say, "OMG" (apologies if I sound like a 14 year old girl). The fresh tagliatelle may not look pretty, trading a manufactured uniformity for a rustic hand made charm, but the taste is absolutely divine, a real delight. Teaming this with a carbonara "sauce", made with lardons, egg yolk, parmesan and nothing else, just elevated this pasta dish to an ethereal status. The simplicity of the cooking let each and every ingredient do its part, which is so refreshing in over-sauced HK. At last a carbonara that doesn't rely entirely on cream. Just be warned that some of the dishes require 24 hours notice, but are unfortunately not on their online menu. If you fancy a roast chicken, you may have to pop in the day before and have a chat to Choco. One small food critique, the calamari could have been cooked a little longer, but that's fairly small potatoes when I think about how good the pasta is!. It's unfortunate that Choco Duck is on Cheung Chau island - a 45 min ferry ride from Central, followed by a leisurely 10 min stroll from the public ferry. The restaurant itself is set in a sort of public square, and has plenty of seating inside and out. Aside form the pasta, a big draw is the owners Choco and Duck. Choco is chef-patron, and it is a delight to watch her work, with only one sous chef, in the open kitchen. You will see that the pasta really is handmade. Duck is a fine fellow who likes to keep your drinks topped up, another vital part of dining, certainly in my book!

We have tried to eat here for 4 months but always missed them when they were open. Worth the…read morewait!! Choco actually served us tonight even though she wasn't "open" and the food was delicious and the service superb. It is fine dining in a casual style and one of a kind on Cheung Chau. We will absolutely be regulars here....and we'll call ahead! We recommend you do too.

Strong, properly brewed coffee. If you're in serious need of a caffeine boost, order the Magic…read more The food itself is okay, nothing mind-blowing. I prefer their breakfast over lunch / dinner - there are freshly baked pastries and options like truffle scrambled eggs croissant and Eggs Benedict for breakfast. Eggs are poached perfectly, which is a rarity in Kowloon. Comfortable seating, lovely staff.

PLEASE KEEP IN MIND THAT I NEVER GIVE 2 STARS and this is the first time I've experienced such…read morehorrendous service. I would give this place a 1 star but at least we were seated and served and the food was edible. We decided to eat here for an early breakfast to say goodbye to my family members before my flight back home. I ordered satay beef with noodles which came with eggs and a bun. This place is always packed. From what I've seen, every time I pass by the place it is almost a full house whether it is the early early morning (8am) or later in the evening so I can kind of understand not being able to seat 6 people immediately. However the situation was handled extremely poorly by their waitresses. THE SERVICE: First of all, one person from our party arrived early and asked for 6 seats and had stated we were willing to wait a bit since we understand 6 people is hard to seat together in such a busy and small restaurant. Fortunately, there were 6 available seats within a matter of minutes and so the one person from our party was told to be seated and was told that the other 5 seats were reserved for our party. Within a few minutes another group of people were seated in our seats that were reserved (keep in mind this was within a matter of a few minutes and wasn't like the seats were reserved with no shows for hours). Obviously this caused a huge commotion when the rest of the party arrived to our reserved seats being taken when we were promised we would be seated together. After all of this, we asked what happened and the waitress seemed annoyed and asked us to sit away from each other and obviously we refused since we had reserved the seats to be together and it was our last meal before my flight home. This caused a bit of an issue and we wanted to leave and find a different restaurant that would seat us properly, however the waitress became irritated and found us a new set of tables since people had coincidently just left. We finally sat down and decided to order, however, another waitress came to take our order and gave us attitude and grimaced at every single word we said to her. It was absolutely rude and we felt the entire staff was shooting us dirty looks while we ate. THE FOOD: honestly was not very good. Maybe I was already put in a bad mood by the lousy service, but the noodles and beef were oddly greasy (as pictured) and not balanced at all. The beef tasted like it was not even seasoned one bit. I felt like the beef was cooked separately with 0 seasoning and plopped on top of the noodles and the grease just sank into the soup, making the entire dish just a messy attempt at satay beef and noodles. The eggs were also poorly cooked. The only good thing was the lemon tea I ordered. My other family members felt that the food was mediocre as well. I ABSOLUTELY HATE GIVING POOR REVIEWS and I really wanted to give them the benefit of the doubt, but the blatant rudeness and attitude of the workers and the disappointment of the food was just awful. Honestly the city of Hong Kong is known for its amazing food and restaurants and I did not expect my first 2 star review to be in the city of such great food. I cannot believe with such lackluster service and food that it can still function as a restaurant in a city with such iconic cuisine.

One of the highest rated places on Yelp Hong Kong is the Australia Dairy Company…read more(https://en.yelp.com.hk/biz/%E6%BE%B3%E6%B4%B2%E7%89%9B%E5%A5%B6%E5%85%AC%E5%8F%B8-%E9%A6%99%E6%B8%AF-2) so I think it's no surprise that this fun and delicious new restaurant is also opened by someone from the Dairy Co. The menu here is much more extensive though. In fact, it feels overwhelming at times. Having said that though, they serve any variety of the Hong Kong classics, and they serve it darn well. I've been here twice now, and both times I've been really satisfied with my meal. The first time I had a spare ribs with hor fun with black bean sauce and cream of corn with fish over rice. The hor fun was perfectly stir fried, and I appreciated that there was a healthy portion of spare ribs. The fish was still crispy, even with the sauce on it. The second time I went was afternoon tea time so I had their BBQ pork with scrambled eggs and XO sauce over rice. I loved the extra kick that the XO sauce add, and the eggs were very silky smooth. We also got the beef chow fun which stir fried until it as perfectly dry but not too oily. It had a lot of "wok air", which implies the heat used to cute it was high enough. Lastly, we got the classic scrambled eggs with ham and toast. The eggs here were also light, fluffy and perfectly cooked. One of my favorite things about this place is the model of Hong Kong life! In a display case that spans one of the walls, you'll find what looks like a typical street in Hong Kong. It has the mini buses, taxis, people, short houses with clothes hanging outside. It's super cute! The inside is also decorated to look like a classic cha caan teng. Would I go out of my way to come to this place? Probably not, but if I were in Hung Hom it's definitely my top choice for Hong Kong style cafes.

Great place for breakfast. We also came back for lunch. I had the seafood spaghetti and it was the…read moreright portion and the taste was on point. The dinner menu looks delicious too. Next time I'm in the area I will be sure to visit.

Review #500 (yay!)…read more Another hidden local gem in the "dark side". In this place you can get the cheapest ever beef burger in HK for HKD$16 (or less than 3 USD), and it's actually good too (haven't had food poisoning yet). And next door there is a 7-11 so you can grab a beer or drink on the cheap too. So you can enjoy a burger and drink for less than 30 HKD (bargain). The place also does octopus card payments as well too.

While I was walking around Central, I spotted this hidden alley and saw a busy, busy dai pai dong…read more Obviously, I decided to check it out. I dropped in on a Wednesday around lunch time and it was busy with mainly locals/businessman. I didn't spot an English menu so good luck ordering if you don't speak or read. I asked a businessman who helped me; it's mainly noodles and rice. Most were getting takeout. - Fried rice with ham and egg ($36 HKD) - good wok hei to the rice. It's pretty standard fare but flavour was good and not over seasoned. Pretty solid portion size too. Good, cheap street food. Cash only. 3.5 stars.