This place is known for their fish balls and fish cakes. The fish balls and fish cakes were good…read morebut I think the sliced beef brisket was actually the best. The sliced beef brisket was flavorful and tender. We ordered two bowls of noodles that we customized so we could try a bit of everything. The beef brisket wasn't as tender as I had hoped so I recommend going with the sliced beef brisket. The portion for noodles is on the smaller side so there is definitely room for dessert. I also got their iced lemon tea and it was solid. It pairs well with the noodles.

On Lee is constantly busy and every time I come here there is always a line out the door. They…read moreserve here some of the classic cafe dishes like hk style French toast and milk tea. The specialty here though is the brisket noodles and fish balls. Food: 4 stars Value: 4 stars Recommendations: brisket noodles, fish balls, lemon ice tea The noodles come in a soup or in a dry preparation. I prefer the dry noodles and that is what I typically order here. The noodles are really the star here and are cooked nicely with a nice chewy texture. The brisket here also is really nice. Not sure what the purpose of the piece of lettuce and I could do without that.

This is for all you tourist who try to go on Yelp to find a recommendation but can't seem to find…read moreany since most are in Chinese. So this place is a legit OG dimsum place. My grandpa always goes here for morning tea and dimsum and he really enjoys it here. The taste is real authentic dimsum with lots of flavor and nothing weird tasting of the sort. Since I came here for vacation, I basically went here quite often. Foods that you can't go wrong here is the custard bun, har gow, and siu mai. The chicken feet here is decent as well. The custard bun melts in your mouth!!! When you rip it in half, the custard just melts and it seriously looks gorgeous. Not to mention the taste was phenomenon. If any place is authentic, they cannot mess up the basic har gow and siu mai. As well for the chicken feet, its fresh, flavorful, and soft. Not many people enjoy the taste and taste of it but for me, it was 5/5. I came here once for brunch and they had a chow fun with beef slices. It was not too oily compared to what you can find in other places which I really appreciated. It was flavorful and not heavy. If you happen to order this dish, ask for a sweet and spicy hot sauce. They offer two kinds where one of them has chili flakes (I believe). Ask for the other one without chili flakes and add it with your chow fun. You'll thank me later.

Typing this review on a partially broken keyboard so please excuse the typos…read more 5 Stars = "Woohoo! As good as it gets" My relatives brought me here for dinner when I visited Hong Kong from the US (haven't been back since 1997). This place is in a fishing village/area, we took the subway and got off at the Yau Tong station, after asking around we got to the seafood area...it was a lot of walking to get to this specific restaurant. This restaurant is at the END of all the other ones along the shore. As you twist and turn to get here, you will pass by a bunch of stores that sell fresh seafood and many will hassle you into eating at their adjacent restaurants. One thing I noticed about ALL the stores is that nothing smelled "fishy"! There was not a stench in the air! I've always heard that fresh seafood does not smell fishy. This is the first time I understood what they were talking about. When we finally got to the restaurant, my family decided on the dishes they wanted, I'm not sure if it was because they knew the owner or if this was something you can ask for because we were walked back out to their tanks to pick out the fish, lobster, clams, etc that we wanted. It was a totally awesome experience. The food was nothing short of AMAZING! I have never had seafood this great in my entire 35 years of life and I live 10 minutes from the ocean in California. Everything was cooked perfectly and dishes were not overly seasoned so the flavor of the seafood really comes out. The "peeing" shirmp was soooooooo good, it was better than any Maine lobster I've had. Yes I just compared a shrimp to a lobster, it was that good! If there's anything I would recommend, it would be that and the jack knife clams. Price is a little on the high end especially given the cheap food prices in Hong Kong, but I can't wait to visit again.

The restaurant is located at the very end of Hoi Pong Rd in Lei Yue Mun. After we got off the…read moretaxi, we waited for other friends to take us to the restaurant. If no one guide or direct us to there, it will take us long time to find it. One of my friends is their regular customer and he got VIP room reserved. Nice! I didn't follow them to select live/fresh seafood from the tanks or seafood market coz I preferred to spend time with my friends for chatting. My good friends would know I like anything kind of live seafood, just pick whatever.... Poached shrimps - Caridean shrimps size are pretty small but it tasted so fresh and sweet. Stir fried razor clams with black bean sauce - **my favourite dish** It cooked perfectly and so delicious. Steamed scallops with garlic and cellophane noodles - Scallop so fresh and mixed with garlic so tasty. Stir fried Jumbo mantis shrimp with garlic and chili - Mantis shrimp just a bit overcooked coz was a little bit chewy. But, I liked the smell with garlic and chili. Steamed Grouper - I loved steamed fresh fish, it cooked perfectly and fantastic. Steamed fresh Abalones - It is finest seafood! Abalone texture was firmed and clean aftertaste tasted. Thumbs up!! Chinese Mitten crabs - The season just started and we're in right timing to have mitten crabs. It's not meaty like Dungeness crab. It's custardy in texture and like sea urchin.. I also felt guilty to eat whole mitten crab coz it's quite high cholesterol. Gai Lan - it's great coz we should have more veggies (rich in fiber) and help for digestion. Fruits platter - The mango was so tasty and juicy and grapes were sweet too. I don't mind to come back next time for such good quality of dishes.

Spring rolls and the dau sa bau is very good. Very cheap dim sum in Chai wan. For its price and…read moreservice it's worth it but there are better dim sum places in Hong Kong!

I was jet lag and hungry at 6 am. Wah Cheong is conveniently located across from my hotel and I…read moreended up coming here to enjoy my favourite breakfast: Steamed Rice Roll and Congee. The portion is big for a breakfast set $36. I had better rice roll else where but the one that served here was quite satisfying. There are also Hong Kong Western Style Breakfast to choose from. Breakfast serves from 7 am to 11 pm. Great option if you are in the neighbourhood but does not worth a special trip to come here.

Wah Cheong has been a while since my childhood. Their food has been consistent. Service is fast…read more They are particularly great in congee.

Good morning jok. In HKG, its hard to beat when you find dry oyster jok, pork liver jok, fresh…read morefish filet jok

Fantastic breakfast spot and a plus that it is right by the office! It's pretty busy in the…read moremornings between those dining in and those taking out. But I love their congee and milk tea. One of the better ones I've had and a nice portion.

Nice roast meats 燒味 at reasonable prices. But the place is small with uncomfortable stools so you…read moredon't sit very long. The place is also semi famous

First things first--you have to try all the roast meats here. Each one was absolutely delicious and…read moreworth sampling. This was my first stop in Hong Kong for roast goose, and while it ended up being my least favorite of the meats, it was still very good--much leaner than I expected, with rich flavor. The true standouts were the roast pork and char siu. The roast pork had an ultra-crispy skin--almost sharp enough to cut your mouth, but in the best possible way--paired with juicy, flavorful meat underneath. The char siu struck a perfect sweet-and-savory balance, with a beautiful ratio of fat to meat that made each bite melt in your mouth. We also tried the suckling pig, which had wonderfully fragrant and flavorful meat. The skin was tasty, though not quite as crispy as the roast pork's. Service was fast, friendly, and efficient. The space is simple--white tiled walls, small stools, and a cozy, no-frills dining room that lets the food do all the talking.

Hole in the wall place but the food is excellent. Especially their lobster. They serve it in its…read moreperfect form. They also do very well with their clams as well as even chicken. Although as good as their chicken was, this place is known for their fresh seafood so I recommend you get that first if you don't have many people. This place serves pretty big portion do I recommend coming with at least 4 people of prepare to take good home and taking seafood home is a bad idea in general. They only have 6 tables so make a reservation!