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    Ô Chateau

    4.4 (175 reviews)
    ModerateWine Bars, French
    Closed Closed

    Ô Chateau Photos

    Ô CHATEAU ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Outdoor seating
    Good for groups

    Recommended Reviews - Ô Chateau

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    Reviews With Photos

    Map of the the different regions of the Grapes.
    Cindy Gonzales H.

    We had a fun and wonderful experience here for a Cheese and Wine tasting class! The wines and the cheeses paired well together and were delicious! I would definitely recommend this place if you love wine and cheese tasting! Our Sommelier was amazing and I didn't remember her name but she was Great!

    Sashi T.

    Great atmosphere, great list of wine and champagne. Worth the stop. Great service, friendly people.

    Tasting library
    Jim R.

    It's been many years since our last visit to this wonderful wine bar and tasting room. We signed up for the "wines of France" tasting starting at 5 pm most evenings. Even though we've had the chance to taste wine and travel all over France, there's always more to learn. Over the years I've recommended this place to many friends visiting Paris as a great cultural activity so I wanted to see how it was holding up. I pleased to say it's just as pleasant as ever. You will reserve online in advance (tip: be sure to also order a cheese tray to accompany the wine-one per couple should suffice). You'll taste (hearty sized pours) at least 5 wines from the various regions of France and this varies depending on which person is leading the tasting. By the way the classes are in English but for some our native French speakers English with his accent made things a bit challenging. We tasted a 1er Cru champagne, white burgundy, Sancerre, Beaujolais, Bordeaux, and a dessert wine. For the more advanced drinker there are a variety of other classes, mostly on weekends with more top shelf wines. You can also just stop in to the wine bar to enjoy many fine selections by the glass and talk with the knowledgeable staff. A must for lovers of French wine.

    Crickett W.

    Staff is rude and lacks appropriate skills, severe lack of wine knowledge, and poor communication.

    Cheese plate, bar area
    Lauren M.

    Wow; we visited this wine bar off the recommendation of our good friend and it did not disappoint. We sat at the bar and our waitress was so helpful in serving us multiple selections of different wines to taste based on our preferences. The cheese plate she brought us had some of our favorite cheeses from the trip and she took care to explain where each cheese was from and which wine she recommended to pair with our tastes of wine. We came back a second time on our last trip at opening and there were a few people working from the bar; what a dream. You can tell it's a favorite of locals and tourists alike, and despite our efforts to speak French everyone was kind enough to speak English as they explained their menu. Merci!

    Megan G.

    We had an excellent time at the wine and cheese lunch! Our Sommelier was so knowledgeable and fun. She taught us in an easy to understand, bright bubbly way. We tried 5 delicious wines paired with 5 scrumptious cheeses. It was such a bonus to have an educated sommelier leading us through and encouraging questions and comments. Everyone in our group was so nice and shared easily. This is a great entry into the world of French wine! Several people in our group, my sister included, have been here multiple times bc it's different each time And a reliable enjoyable time!

    Location of the Wine Bar
    Donald R.

    O'Chateau Yelp is not as widely used in Europe as it is in the US, however, their ratings seem get it right with the accuracy of their reviews. I find Yelp reviews representative of what you will receive from a restaurant. Such was the case with O'Chateau. It was highly rated as a recommended "wine bar in Paris", and the review were right on target. We went to O'Chateau for a pre-dinner wine tasting. The wine bar has a very nice setting. They have a large bar and indoor seating area on the ground floor. In the back area they have a large private room for special group tastings. They also have a cellar that also can seat much large groups. Most of the staff have their sommelier certifications or are working hard to pass those difficult exams. Clearly, the staff knows their wine. Pierre managed our selections wonderfully. We were very pleased with his recommended choices. The charcuterie board was wonderful. A great selection of French cheeses and Spanish hams. By the time we finished the multiple glasses of wine and the full charcuterie board, we skipped dinner. O'Chateau is highly recommended.

    Lunch at La Maison Penet was as beautiful as it was delicious.
    Anne C.

    We made reservations for the Champagne Tour, a bit of a splurge ($600) for the two of us (which is the reason I am posting a relatively lengthy review) but the included components (sommolier guide, all day transport between vineyards, tastings, and lunch) added up to a decent value. Departure from O Chateau was supposed to be 7:45am so we arrived at 7:30, though though the driver was late and we didn't actually leave until 8:20. There were 7 in our group; we were each offered a very good coffee, the breakfast pastries (fresh croissants) were in a bakery bag, and we ate them in the van as we traveled out of Paris. Our tour guide was super friendly, funny, knowledgeable, and somewhat irreverent. We visited a couple of small family producers and one large producer (Taittinger). We also spent an hour parked so we would have the opportunity to walk a bit around Reims cathedral - all of us on the tour felt this stop used up valuable time, considering the focus and cost of our tour. We enjoyed the 60 minute cave tour at Taittinger, *quite* fascinating and informative and generous with the Taittinger guide's time answering questions. Be sure to bring a layer because it's coooold down there. The two smaller family champagne producers were naturally more intimate and both were personable and generous with their pours. Lunch was spectacular in taste and setting, including a wine pairing (taste) with each item. Everyone in our group was friendly and we freely conversed throughout the day. The driver stopped at the Mumm gate, but we did not visit the tasting room, our guide suggested we take pictures from this spot, not sure what that was about. The weather was perfect, sunny and warm but not too hot. The transportation was very comfortable, a large air-conditioned van. Our group shared two bottles of champagne (which we purchased along the way - i.e., was not provided to us by O Chateau) on the 2 hour drive back. Not sure if that was technically okay to do but it was fun and the driver encouraged us :) Our itinerary called for a final glass of wine to complete the day upon return to O Chateau though the guide never mentioned it when we got there, and after we all tipped him, he left immediately. Overall, we had a very good experience. It was noteworthy that the day was just beautiful and that the wine and food were delicious. The guide was friendly and informative. For the price also please note we started nearly an hour late, the conclusion was rather abrupt, and of course the tip for the guide was an additional expense. If your time in Paris is limited, please also note you will spend nearly four hours in the van getting to and from the Champagne region.

    Our tasting list
    Amber N.

    A must visit if you're visiting and would like a wine tasting. My friend and I went through many different reviews of places and I'm so glad we decided on Ô Chateau. We booked through a website for a wine tasting in the later afternoon/evening. Our sommelier was incredible. He was a sweet and very knowledgeable about the history of all the different wines we were tasting. They walk you through all the different areas of France known for their wines. I loved how everyone in the room was so open to chatting and joking, it was very much a comfortable and fun environment. My friend and I ordered a charcuterie board along with our tasting to help soak up some of the fun we were having Highly recommend coming here, a lot of the people here speak English so if you're nervous--don't be!!

    Theresa T.

    My husband, sister and I came here for a wine and cheese tasting on a Wednesday afternoon. It started at noon and ended around 2pm. The place is very cozy, great wine selection and nice staff. We got to learn how to pair wines and cheeses and our sommelier was so knowledgeable. They also had bread and charcuterie as s part of the tasting. I also appreciated they provided pamphlet so that we wouldn't forget all we learned. The regular opening hours is 4pm so we didn't get to experience that but the food tasting was so good. I only wished we did this earlier!!

    Traci W.

    Came here with some friends for a wine tasting with three course meal. The bar was very intimate and quaint with a lovely atmosphere. The sommelier was so knowledgeable with the wines and gave us a full history and explanation of each one that we tasted. The champagne that we had as a starter was the most delicious champagne I've ever had in my life. We had a charcuterie board which was absolutely amazing. But we were told that that was delivered to our table in error. So I think the mail may have differed from what others had reviewed and showed pictures of. because of the charcuterie board we did not get the traditional starter and went right into the main course which were steaks and beef tartare. however there were no vegetables or potatoes served with it just the meat by itself. Dessert was amazing with a poached pear and a chocolate cake. We had a good experience although our meals did not look anything like the pictures posted by other reviewers. I wish we would have gotten a full meal but we did not have the same meal as everyone else I guess. Of course the wines were absolutely amazing as expected in France. The only downside to this evening was that we were there for about four hours. The staff was very slow to check on us between courses and bring us to the next course. Other than that we had a lovely evening and everything was delicious especially th

    Outside O Chateau

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    Fabulous! One of the best things I did in Paris was the back library wine paired course dinner. Not to be missed.

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    4 years ago

    LOVED this place. Wait staff was amazing. Great wine options and the food was fantastic. I'd highly recommend.

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    Page 1 of 5

    Ô Chateau Reviews in Other Languages

    Review Highlights - Ô Chateau

    It was such a bonus to have an educated sommelier leading us through and encouraging questions and comments.

    Mentioned in 36 reviews

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    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    1.1 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Au Doux Raisin - Snail

    Au Doux Raisin

    4.5(51 reviews)
    2.1 km5ème, Sorbonne/Panthéon
    €€€

    So many delicious escargot at au doux raisin that you won't regret going here…read more We ordered escargot, bone marrow, and beef bourguignon. The escargot. Wow. It's their specialty and it sure is special. I've never had escargot with this kind of flavor coming from the snail itself. It's a must have. The bone marrow was good too, nothing too memorable, definitely not like the escargot. The beef bourguignon was so good too. Tender beef and such good flavors. This was the perfect way to end our Paris trip.

    We came here on our first day in Paris after seeing Pantheon. It's a small cozy restaurant with…read moreonly a few tables. We ordered a few dishes to share: - escargot was so flavourful, it blew our minds. This was the best snails I have ever hard. - foie gras - delicious!! - bone marrow - unlike other places, they didn't add a lot of sauces and etc. onto the bone marrow, but the taste was so fresh and delicious that you didn't even need anything else. Amazing. - beef stew - this was very tasty but we couldn't finish it so we take it to go. - sausage - probably my least favourite but still very favourful. Our server Olya was amazing, always checking up on us and making sure we were happy! She gave us a lot of recommendations which turned out to be amazing. She speaks French, English and Russian, which is a great asset which made communication and ordering very easy. Overall, this restaurant is a must visit for anyone who is looking for delicious homey meal.

    Photos
    Au Doux Raisin - Fêtes de la musiques

    Fêtes de la musiques

    Au Doux Raisin
    Au Doux Raisin

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    Au Petit Suisse - Beef tartare

    Au Petit Suisse

    3.9(133 reviews)
    1.7 kmSaint-Michel/Odéon, 6ème
    €€

    Great place to sit outside and have a great meal. We came across this restaurant while we were…read moretrying to find a place for lunch. We passed by a few other cafes but this one caught our eye because of how it's right by the corner with a view of the gardens. We checked in with the server and we chose to sit outside. I ordered the duck breast - very tender and flavorful, sauce was divine and the aligot was soooo creamy! I also posted what my friends ordered. We had wine too with our food. They have a charger by the bar so while we are people watching and eating I had time to charge my phone. While we were seated outside it began to rain so we asked for a table inside so we can have desserts. The restaurant was full but they let us wait by the bar. After maybe 10 mins we were seated upstairs and I got hot chocolate and we shared crème brûlée, chocolate mouse and tarte tatin. We all love it - they weren't too sweet. Best place to sit outside, people watch and enjoy their food and wine

    - Visited on the first Saturday of April for dinner; had a 6:30pm reservation…read more- Very popular spot on the edge of Jardin du Luxembourg; a few outdoor tables are tightly packed for people-watching, and the interior is quite small with closely spaced seating across two levels - Service was friendly overall; our waitress was especially warm and accommodating with the kids - Food was solid but a bit mixed: escargot was flavorful as expected; the croque-madame was generously sized and nicely toasted; the duck breast was cooked well and paired with a tasty orange honey sauce, though it was on the fattier side; the aligot was interesting--cheesy mashed potatoes with a notably stretchy, gummy texture; the chicken supreme with preserved lemon was simple but nicely elevated by the sauce; green beans were well seasoned but softer than the described "crispy" texture

    Photos
    Au Petit Suisse - Dessert Case

    Dessert Case

    Au Petit Suisse - Steak Dinner washed dozen ziti an espresso martini

    Steak Dinner washed dozen ziti an espresso martini

    Au Petit Suisse - Restaurant is located in a corner with a view of the Luxembourg gardens

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    Restaurant is located in a corner with a view of the Luxembourg gardens

    Ô Chateau - wine_bars - Updated May 2026

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