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ZuZZu

4.2 (257 reviews)
ModerateItalian, Pizza
Closed • Closed
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ZuZZu Photos

Business Info

ZUZZU ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - ZuZZu

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Reviews With Photos

Pollo with mushrooms artichoke
Shalin P.

We came here for a special occasion dinner. The service was great, and the table bread was very good also. The menu is quite large, and includes pizza and pasta. We ordered two pasta dishes. The entrees were decent, but nothing special. We ordered the gnocchi, which didn't have a great consistency. The chicken with artichokes was good, but it didn't come with the vodka sauce or cheese that was in the description. Portions were also small. For the price, I didn't love the ambiance in there either. I would be willing to try it again, but will order the pizza next time.

Susan O.

We had dinner at Zuzzu for the first time last Tuesday. The owner was so nice and we had a delicious dinner. Atmosphere was quiet and pleasant. If you want a great meal with nice service, free parking and a place where you can hear each other talk, this is it. will definitely go back.

Bolognese
Alex F.

Zuzzu has GREAT PIZZA and PASTA. They also have a nice selection of wine. This is a small restaurant with limited seating. Be sure to make a RESERVATION.

Polpette Meatballs
Chris Z.

We went for the first time on a Saturday night and the place really filled up quickly. The restaurant is located just outside the buzz zone of Canton Road and you don't need to pay to park! :-) The lot next the restaurant is very small, but there is plenty of parking right across the street. First I will compliment the food and the service - both were very good. This was a nice surprise - when you walk in the place looks like a pizzeria in the midst of being upgraded. Not a negative, but not what we expected when you review the website. The place is pretty small and the tables are fairly close. Food was priced well; the dish we wanted to try (scallops) was out of stock. While I see the place has been around for a while, a few suggestions - Our table's top was totally busted. Not the usual put a wedge to fix a crooked table, but the table itself was broken. Our server apologized and we were immediately offered a seat at the bar. We didn't want to sit at the bar - we reserved a table - so we decided to stick it out. Apparently the table has been broken for a while too. Fix it, replace it, or get rid of it. Service was good, but food delivery was ridiculously fast. We ordered and had our appetizers in a couple minutes - that is good. Our entrees came out, no joke, a couple minutes later. Again our server apologized, but we each had just had a couple bites of the appetizers and now the table was covered in plates. First time for us, but if you order - order your appetizers and after you are almost finished or finished, order your entrees. This was not enjoyable and we felt rushed and the table was small (and broken). We consolidated plates to make room, but only the server was clearing tables. She was serving most of the place herself, but there were a couple other people walking around just talking to people. It is a small place with small tables - everyone should help and grab empty plates, bottles, glasses as they walk around. I had to ask someone to clear the stack of plates and empty bottle we had on the table for 15 minutes. Our server was just flat out working most of the tables on her own. Last thing is a pet peeve and annoying- credit card surcharge. Build it into your price - almost no one pays cash, so come on. Once I saw the odd numbers on the check I realized what it was and asked to confirm. It is 4% and I'm willing to pay, but nowhere on your menu, website or the check itself (that I could find) does it say there is a surcharge. To me, just an easy way to keep your credit card fee without having to say, for example, a bottle of beer is $6.75 or $7 instead of $6. Not a killer - food was good - but just annoying. We will try again, but reserve a different table and bring cash. :-)

Piccantina Pizza
Kousee L.

Heard a lot of great things about this place. minimal parking but the food was worth it! i got to try the house salad with balsamic dressing. They tossed it really well because every single piece had dressing on it. Sour and sweet. the *Piccantina Pizza* was pretty good as well. very fresh ingredients and locally sourced if I'm not mistaken. baked quickly in their pizza oven in plain sight. Staff was great. we broke a plate but they acted like we we not a menace. kudos to yall. Thanks!

The damned CONFIRMATION WITH THE CONFIRMATION NUMBER.
Dave J.

Made reservation via OpenTable. Arrived and were told we were not "on the list." Showed the hostess the CONFIRMATION. Restaurant opened up a "no show" inquiry. WTH?

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10 years ago

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6 years ago

The Etna pizza is honestly the best pizza I have ever had. Their dough is unmatched, technically perfect. Never disappoints

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11 years ago

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6 years ago

The service was great and talked with owner. Food was fantastic and enjoyed the whole experience. Bread and dipping sauce was fantastic!

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6 years ago

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6 years ago

Business owner information

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Luigi T.

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8 years ago

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9 years ago

Charming place in Roswell. Excellent pizza! Delicious chicken Parmesan. Worth the drive for sure!

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6 years ago

Some of the best brick-oven pizza around, plus a very good wine list.

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9 years ago

5 stars for the marghareita pizza. 3 stars for the slow service. It's a small and intimate setting.

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Ask the Community - ZuZZu

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I visited Pizzeria Lucca near historic downtown Roswell after touring Bulloch Hall around Christmas…read moretime. The dining room is relatively small with large, long tables. You place your order at the counter, and they bring the pizza to your table. They make Neapolitan pies from three wood-fired ovens imported straight from Naples -- with dough and sauce made fresh, in-house, every single day. I waited 10 to 15 minutes for them to bring my pizza. The pizza tasted hot, fresh and flavorful. Based upon the taste and quality of the pizza, I would definitely consider returning. One thing to note about parking. They do have a small private parking lot, but be certain you are visiting the restaurant when parking there. There are "towing enforced" signs. So, if you're in the downtown Roswell area, definitely try Pizzeria Lucca. Cheers

Pizza Lucca has become one of our favorite pizza spots in Roswell. My kids and I love coming…read morehere--the pizza is consistently excellent, and you can really taste the quality of the ingredients. They use Italian double-zero flour, high-quality ingredients, and an authentic Italian oven that turns out that perfect thin, slightly charred crust you want from true Neapolitan-style pizza. Everything tastes fresh, simple, and done the right way. Another big plus is the atmosphere. There's usually plenty of room inside, so it's an easy place to bring the family, and the front porch is a great spot to sit outside, enjoy a beverage, and have a relaxed meal. For me, Pizza Lucca rivals Antico when it comes to authentic Italian pizza--and having something this good right here in Roswell makes it even better. Highly recommend.

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Grana - Ravioli and limoncello spritz

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This was our first time visiting Grana at the Southern Post center near downtown Roswell, and we…read morehad a great experience. Once inside, it's impressive how big the dining area and the patio actually are. They have a large table the length of the bar that is perfect for large groups. We sat in one of the smaller dining areas right near the lobby. Dasia our server was amazing. She provided great recommendations and gave us the opportunity to try the garlic bread as first time diners. I tried the Baked Lumache based upon Dasia's suggestion. It was really the perfect dish combing the meatballs with cheesy baked pasta. My family tried the Eggplant Parmigiana and agreed that it was one of the best. So, if you are looking for an upscale Italian dining experience in the Roswell area, you definitely need to try Grana. We would definitely consider returning and highly recommend the restaurant to others. Cheers

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Delish Happy Hour Grana-style.

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Carlisle's Pizza Tavern - Greek salad

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Hands down the best pizza outside of NYC - of course this is coming from someone who likes NY style…read morepizza

I've had Carlisle's saved on my bookmarks for a while and finally decided to give it a go a few…read moreweeks ago for date night. Hubby and I are early birds, so no surprise that we were the only ones there upon arrival around 4ish. We sat down and started to look over the menu. There was only one guy working and whether intentionally or not, he definitely gave off a vibe that felt like he was annoyed we had come in, which wasn't a great first impression. He never gave us napkins or utensils, so hubby got up and got some for us after the garlic bread we ordered as a starter arrived. The garlic bread was literally just toast with some garlic spread slathered on. It wasn't great, and we would not order it again. Aside from that, I ordered a classic pepperoni pizza and hubby got his weird Hawaiian concoction that I will never understand the appeal of. My pepperoni pizza was amazing. Perfect amount of sauce, cheese and pepperoni distribution were spot on, and the best part is that the bottom was perfectly crispy but not burned. Hubby's was good too, though he is less appreciative of the crisp factor than I am, though to be fair, he is not really much of a pizza fan to begin with and was just humoring my date night pick. After our pizza was brought to the table, other employees had started to arrive. Salty dude disappeared and a much nicer lady took over for him by bringing us drink refills and later closing out our tab. We will not be returning for date night, but the pizza was definitely good enough for a repeat visit. I will most likely just order as carryout during lunchtime instead, though. I wasn't really a fan of the vibe for dining in, particularly due to the salty guy who we seemed to annoy at the beginning, but I think the pizza was definitely worth coming back for.

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Sangria and pepperoni pizza.

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4.3(493 reviews)
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In the Atlanta area for work. I know Roswell isn't quite Atlanta but it's my experience and I'll…read moreshare it how I wish. So ... I'll start with parking. Valet parking. Great so I wasn't walking from the parking structure off Alpharetta St. Either is free, but if you don't want to drop a few bucks to tip the valet .... I came in on a Friday evening without a reservation. Chose to sit at the bar. Had a great experience. Chatting with locals as well as the staff and enjoyed a nice meal and a few adult beverages. See photos. Grabbed a salad, some pasta and couldn't pass on the dessert. The Insalata Romana dressing was subdued so for those who don't like bold and zesty - it'll be right up their alley. Not too light though - any lighter and I might have asked for more seasoning. I enjoyed the flavors of the Tagliolini Bolognese. It was hearty, savory and I could see it being a comfort food me if I were a local. I would have liked the pasta to be on the Al dente side but it wasn't mushy to the point that there wasn't any chew. Also enjoyed the dessert. Great way to cap the meal. Really enjoyed the experience there overall. Sitting at the bar, not loud - kinda intimate. Maybe 10 seats. Beer, wine and spirits. Also a happy hour to finish out a work day. I've eaten at a few spots on Canton and I can say that for me, this is another spot I'd recommend and go back to.

We really enjoyed this Italian restaurant for dinner. Parking in Roswell is difficult and they have…read morevalet parking. Nice. They have outdoor dining which seems to have a great atmosphere but it was way too hot to dine outside. We typically love bars but this one was dark and uninviting. No thank you. We sat to the left as you enter the front door. Missing atmosphere-- wouldn't choose to sit here again. Service was impeccable. I couldn't decide what I wanted for a glass of wine and they offered to bring me glasses to sample. I love this-- I saw them offer same service to another table close by. We split the Caesar and they were kind enough to diving between two bowls. The only other place that does this for us is Cibo e Beve. The focaccia was wonderful with large flakes of salt on top and went great with their olive oil. We are truly picky Caesar eaters and this one had freshly shaved Parmesan and obvious homemade croutons. Pasta was fabulous for both of us. Would we dine here again? Definitely not the bar and probably not the dining room, but would come back to dine outdoors. Carrie was our waitress and she was fantastic.

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ZuZZu - italian - Updated October 2026

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