Ordered their online 4-pack gift box for a variety of whole bean coffees. Enjoyed the various…read moreoptions particularly the low acid coffee option. I have yet to visit their local store.

VOLCANICA 7/5/24…read more EAST AFRICAN COFFEE STATUS & OUTLOOK Based on the USDA's latest outlook, Africa accounts for 11-12% of the world's total coffee production, including 10.5% of the Robusta crop and 12.5% of the 23/24 Arabica crop. There are 54 countries in Africa, but only about a dozen produce coffee. While Ethiopia accounts for most of it, the high-quality specialty grade Arabica coffee production is limited to 6-7 East African countries, including some very small countries with problematic histories. Located in the equatorial coffee belt, East African coffee benefits from ideal coffee growing conditions, including volcanic soil, high altitude, climate, access to fresh water and tradition. Conscientious processing, disciplined coops and dedicated smallholder farms also play a role. Coffee is a subjective topic and while good coffee can be found throughout the equatorial belt, the acid rich East African coffees are recognized as the world's most distinctive. The traditional varieties and grade from Ethiopia (Yirgacheffe) and Kenya (south-central highlands) are particularly noteworthy and often compared. While some would include 100% authentic Kona (miniscule production, hard to get & subject to fraud), the best Tanzanian and the crazy expensive Geisha (Panama & elsewhere) among the best, the coffee from Kenya and Ethiopia is widely viewed as the world's most consistent, distinctive and recognizable. Regardless of source, it is important to note that countries producing the most distinguished specialty coffee also produce average or worse coffee. In a way, East African coffees are like finalists in a beauty contents, it's hard to pick the winner. The contest is also dynamic, i.e., this year's crop winner could be next year's loser. While the demand for specialty coffee continues to grow, small coffee farmers have been burdened by an exploitive value chain. Living on a few dollars a day, Africa's small coffee farmers have had little incentive to produce the low yielding crop. If impoverished farmers do not get a bigger piece of the value chain's pie, higher prices and a shortage of high-quality coffee seem likely. FINDING REPUTABLE RETAIL ROASTERS When purchasing country of origin coffee, the quality will vary by crop year, terroir, region, sub-region, botanical variety, grade, processing, storage, logistics, roast and freshness. Excluding effective auctions, higher prices may not guarantee a better tasting coffee. Storage and freshness are key because coffee does not age well. Indeed, assuming the flavor has not been compromised by logistics and storage, fresh green coffee has a 6-12-month shelf life while fresh roasted whole bean has a 30-day window. As the importer of these potentially fine coffees, IT IS THE RETAIL ROASTER WHO DETERMINES THE QUALITY AND FRESHNESS OF OUR COFFEE. Finding a reputable retail roaster with good customer service, a good menu of single origin coffee and consistency is a Herculean task. Given the limited shelf life, always looming new crop and roaster inconsistency, the ongoing journey never ends. Organic, free trade, direct trade, sustainable, certified, relationships and consistent buying all make sense, but coffee that shoots the lights out on the cupping table is really what the specialty coffee game is about. While there are exceptions, roaster websites are not generally well developed or organized and many do not disclose all the information required to make an informed purchase, including the origin, roast, ounces per bag, processing, etc. Some lack contact information while others fail to follow up on inquiries. Many also use a poor choice of colors and fonts that make the websites difficult to read. Fortunately, many roasters specializing in East African coffee provide more detail and organized information, including the granular source, varietal, processing, roast and roast date. Blends are being hyped by roasters and while they might be relevant to coffee drinkers, they are not very relevant to coffee lovers that already know what they want. Affordability is another issue because there are high-quality single origin coffees that are affordable and offer real value. Indeed, many blends are priced higher than good single origin coffee. VOLCANICA EAST AFRICAN COFFEE: As Good As It Gets Volcanica is currently offering nine East African single origin coffees, including the Kenya AA (Nyeri Hill Estate), the Ethiopia Yirgacheffe and the Tanzania Peaberry (Nitin Estate, Ngorongoro Crater). All are washed and roasted light or medium light. In addition to being among the highest quality East African coffee on the market today, they offer real value. Indeed, Volcanica's 16 oz pricing is less than what many of their competitors are charging for 12 oz. Volcanica's website is also developed, organized and provides granular details appreciated by coffee lovers. JBC has also done a good job with their website development and disclosure. I have chased

Easilyyyy has become a top 3 favorite, and I have to go at least once a week…read more NOTHING has disappointed me here at Blue Mountain. My favorite order is the iced strawberry ceremonial matcha and fruit tart. I have also tried their iced Dutch latte, their strawberry cloud and a variety of their baked goods. Everything is always absolutely perfect. This is the best spot to get work done, catch up with friends, or for a quick coffee run. The inside is absolutely beautiful and serene. You can even see their cold brew and roasting through a window. Make sure to get their stamp card loyalty as well! I believe 10 stamps gets you a free drink of your choice! Love that they are open til 8PM, though I wish they were open a bit later.

I've been a regular at this café for a while, but my recent experience was extremely disappointing…read more I placed my order with the Asian woman at the counter -- who I later learned could be the owner -- paid for it, and waited. After 45 minutes with no update, I finally asked about my drink -- only to find out they had completely forgotten my order. Waiting 45 minutes for a simple drink is already unreasonable, but being blamed for bringing it up was even worse. They didn't offer a free drink or even bring the drink to my table after realizing the mistake. Instead of apologizing, the staff member (or the owner) who took my order walked away and ignored me. Another employee stepped in, apologized, and made the drink, leaving it nearby for me to pick up. About 30 minutes later, the original staff member(who could be the owner) approached me and, speaking quietly in Korean, told me it wasn't her responsibility to remember my order because I hadn't ordered any pastries. She also claimed their system prevented staff in the back from seeing orders--an excuse I later learned wasn't true. This means that all other staff don't know the order and still manage to fill the orders in the back when we place them. The way she spoke, switching to Korean and keeping her voice low, seemed intended to appear polite to others while implying that I should accept her illogical talking, while wasting my time there. I don't see the point that the owner is making that when she didn't apologize for her mistake, and instead deflected blame onto me while treating me like I was in poverty, since I didn't order pastries. Not everyone likes the old, stale pastries they have. But other workers are so understanding and great people, though. Overall, the interaction felt dismissive and unprofessional, and I left feeling gaslit and disrespected despite being a loyal customer.

I'm going to say this as plainly as possible--this is the quintessential coffee shop. Not just in…read moreDuluth. Not just in Georgia. Anywhere. I've traveled all over, had coffee in cities people romanticize, stood in lines at "famous" spots--and nothing hits like this place. Nothing. This is my daily go-to, and every single time I walk in, it delivers the exact same feeling: calm, grounded, present. The moment you step inside, the vibe is immediate--peaceful, welcoming, almost humbling. There's a rhythm to it. No chaos, no ego, just people who genuinely care about what they're doing. And that shows in everything. The team behind the bar? Phenomenal. Not just friendly--knowledgeable. You can ask anything, and they'll walk you through it without making you feel out of place. It's not transactional, it's collaborative. They actually involve you in the process, like they want you to understand and enjoy what you're drinking, not just buy it. And the coffee... this is where it separates itself. Whether it's hot, iced, something classic, or something you didn't even know existed--they're never afraid to push boundaries. They experiment, they refine, and they absolutely deliver. Your palate will expand coming here. You'll try things you didn't expect to like--and end up loving. What's wild is this:The feeling I get grabbing a coffee here is the same feeling I've had standing in Little Havana, getting an espresso from Versailles. That same energy. That same emotional connection. That same "this is exactly where I'm supposed to be right now" moment.

I've been wanting to try this place for a while and I finally got a chance to while I was looking…read morefor a place to work for a couple hours. Place is large with lots of seating and plugs for people who need to charge while working. Great coffee choices as well as food (both breakfast and lunch options). I just got an Americano but their beans are so good! Seems like they sometimes have live music here? They had a stage with instruments set up. Definitely visiting again whenever I need a place to work or just hang out!

I'll definitely be back!!! The barista was so nice!…read moreThe atmosphere is really calm and cute. And coffee is one of the bests I've had.

The people, vibe, and great coffee have made me a regular at this gem of a coffee spot. The team is…read morealways genuine and welcoming... the kind of place where you feel like a regular even if you've only been a few times. They roast their own beans, rotating pour-overs and drip options. Their cold brew isn't a concentrate formula; it's fresh, done in batches, and one I put high on my list of good cold brews. While I often go for black coffee, their house-made syrups... Earl Grey, seasonal, you name it... are a fun treat. They also put real thought into their seasonal menu, which is always a fun addition alongside the regular staples. The seating is great inside and out, whether I'm working solo or meeting up with others. Always have a great mix and rotating styles of music palming with a cool style inside. And while the food selection is decent... I'm still lobbying for a breakfast burrito. That said, they rotate a quiche, including a feta and tomato one that's a solid win. Warm Waves is just one of those spots that's easy to root for. Great coffee, thoughtful details, and even better people. Really thankful to have such a great coffee spot with such great people behind it.

This place is always packed!…read more I can't even remember the first time I visited cafe blue but I remember I purchased an iced americano. The cafe is located in a shopping center with shared parking. I love the name and the aesthetic of this place. The staff is always really kind and patient. You definitely don't always get that kind of treatment at local coffee shops. I have tried their Einspanner and can confirm it's my favorite! The tuna smash (not pictured) was so tasty! I love the sourdough a the flavor profile of the tuna. I ate the entire thing so fast. I definitely recommend. The menu consist of a few items and they have a lot of sweet treat options available. I have my eye on the basque cheesecake! Final Verdict: if you haven't visited, you must try! I feel like the prices are worth it considering the quality that goes into their products. I would recommend looking at the menu ahead of time, because they do get busy.

I was looking for someplace to eat in this neighborhood. Actually was looking for a waffle house…read more But thought I would try something new and interesting. I was confused about how many cars were in the parking lot 10 AM and the place was actually packed. Must be a good sign. Wanted something for breakfast and a cup of coffee tried to figure out the kiosk to order a cup of coffee, but couldn't find it so I asked person behind the counter. This was the strange thing that a coffee shop does not have coffee. So I ordered a corn latte that was different. It was really really good. For food I ordered a bagel and lox plate. It came out really colorful and decorative. The stuff on top of the bagel was really good but since I'm from New York City, I give the bagel zero stars. If they changed where they sourced the bagels from it would be 10 of 10. Price was steep for what it was but it's the economy. Everything's expensive now.

This cafe was recommended to me for their coffee and location!…read more Pros: -the location! It's right by downtown Duluth so there's a cute small path to walk around. There's some swings, benches, water fountain, and bunch of grassy areas to picnic or lay down on. -free parking! Either on the street or parking garage. -good coffee! I think their coffee is better than their food. -ambience is great for reading or studying Cons: -the food wasn't good tbh. I got the ham and gouda panini, which was only half a sandwich. It was so small and a bag of chips for $9. Definitely not worth it. The food options are limited. -the lavender syrup tasted very artificial, nothing floral. -metal tables and chairs. There's ample yet not enough seating imo. There's a couch area and a little area where you sit with cushions on a couple

We popped into a random, open later, coffee shop nearby because... well, why not? We were lucky…read moreenough to score a parking spot right out front! Break Coffee Roasters turned out to be stylish, delicious, spacious and friendly! What a nice find! Sean helped take the order and explained that the flavorings are made in house! Perfect for my wonderful wife! I just got my traditional double espresso and found the coffee they roast, is medium, rich and tasty! Drew draw the latte art beautifully! Life is good with a nice local coffee shop!

LOVE THIS PLACE! And the sad part about it is... they close…read moreon March 28, 2026 due to inconsistent rent prices. But if you see this review before then please go support and show them love! The ambiance is beautiful and built in a garage type place. It's an awesome co working space. The service is wonderful and the drinks and flavors are spectacular. This was a gem of Buford for 6 years. I know the community will miss it!

My parents get coffee beans from here and we enjoy lattes every morning. High quality beans and a…read morevery delicious product. My father tells me the store is very nice and the service is excellent. Only sad thing is my father tells me they are closing their business on March 28, 2026. Very sad news. They will be missed. Dad just stocked up on beans to keep tchin tchin on our shelves for as long as possible.

Well, This is my…read morefirst ever review on Yelp and I can think of no place more deserving than Break. I've been with Break Coffee since their earliest days, back when they stood under the humble banner of Forgotten Coast in Johns Creek. I was there for the original tastings, and I say this boldly, as one of their first and most loyal customers: I have never tasted coffee roasted to such perfection. Having spent time doing ministry in Italy, I can say without hesitation we are privileged to have a roaster of this caliber here. Truly, this is among the finest coffee not only in the United States, but in the world. Now, with that said, my one heartfelt critique over the past couple of years concerns the warmth of the staff. There's been a subtle shift a touch of coldness that wasn't there before. It saddens me to admit that this change has led me to frequent another shop, one that simply felt more welcoming. Still, in every other sense of the word, Break remains immaculate. Its coffee, its craft, its soul unmatched.

Great ambiance. Plenty of space to work. The coffee is great and the chorizo breakfast wrap was…read moreoutstanding. I can't forget about the pop tarts which are the best!

I lived in Canada for years and Timmy's was a staple. It's great to have one relatively close now…read more The service was outstanding, food and coffee was on point, and the prices were great. A bag of ground coffee was $9, which is almost half the price of Amazon. My wife and I will be stopping in as often as possible.

Food is great! But service is ridiculously slow! It's very disappointing bc I loved Tim Hortons! I…read moreguess I'll just stick with Dunkin's!

So I ended up at this place thinking I was at Cafe Soon…read more Parking Strip mall parking. Inside As we walked in not impressed. We were the only customers. The cooler on the left has the sandwich's. The rest of the restaurant is just blah. They do have a nice selection of desserts. Health score We did order, but I saw the health score was an 80, I just could not eat the food. So I can't critique it.

IF ONLY I HAD FOUND SOON'S SOONER | I'm so happy there are more options than the big 3 Korean…read morebakeries in metro atl now (white windmill, mozart and Hansel & Gretel). And they are so so much better. Soon's Bakery is one of those bakeries - with fun and viral options like the sweet potato bread (mochi-like texture), sweet corn bread and cream donuts, that you wouldn't find at the classic Korean bakeries. I'm also a big fan of their cookies - with my personal favorite, the earl grey. I'm unsure if they still have their brunch menu, but I also really loved their soufflé pancakes. I'm also impressed with their coffee options - much better than the average Korean bakery. Recently tried the matcha cream latte which was pretty much perfect. Creamy iced latte topped with unsweetened matcha cream - perfect pick-me-up. Overall a pretty quiet spot to grab a sweet treat and a coffee in a newly renovated cafe. Definitely recommend if you're in Suwanee!