Food was authentic!!! Waitstaff was attentive!!Amazing!…read moreBread homemade! We will definitely be back!!

We had a wonderful dinner here. We were greeted right away when we walked in, and seated. We…read morereceived bread and olive oil (the bread tasted like pizza dough- yum!). The Caesar side salad was generously portioned, and delicious. The chicken piccata came with vegetables, a small portion of pasta, and chicken - it was perfectly portioned on all parts. We will absolutely be back when in the area again!

Two Foodies from Houston on a Roswell, New Mexico winter break road trip…read more On our first night, we decided to explore Italian food so we picked Pasta Cafe located near our hotel. The outside and inside are well maintained and have an Italian style. Ideal place for date night. Wait staff and hostess were both professional and friendly. Our waitress had an amazing personality and helped us pick two dishes. Bread basket was brought to the table. As a bread lover, I was not too happy with the quality and baking style of the bread. We ordered Lobster Ravioli and Chicken Piccata. While the dishes were not seasoned to what I am accustomed to, they did the trick for two hungry tourists. As always, I encourage you to try it for yourself when you find yourself in Roswell, NM.

Nice establishment across the street from the Fairfield where we were staying. The food was superb…read moreand the service excellent. Interesting indoor ambiance will transport you from Roswell to Italy. We ate appetizers and took a pizza to go. My wife had the Ahi Tuna, and I tasted it - really good. I had the Steamed Little Neck Clams and they were also excellent. The pizza was a little bland which surprised me. We enjoyed seeing all the young people dressed up for prom night and the cowboys (not sure if they were real of just dressed as one) with huge, brimmed hats. Good place to enjoy good Italian food in the desert. Recommended.

Outstanding! Wonderful people can truly make any experience next level!…read more It was late, we were cold and hungry after a long day of travel. They were closing soon so we asked if we still had time to order a pizza, intending to get it to go. They invited us to sit, relax, and dine without an inkling of inconvenience. They made us feel SO welcome! The young lady that served us was uber-polite, a true gem. The owner gentlemen is an awesome individual and chit-chatted with my hubby for quite awhile. The mac n cheese pizza was delicious! The garlic knot bread was decadent! Thank you for allowing us to feel welcome. When traveling we sometimes fall to the "known" names of corporate entities, but it's soooooo important to SUPPORT SMALL BUSINESS!!

Just discovered this place thanks to Yelp. It's pricey ($120+ for 2 adults, 2 kids) but portions…read moreare huge. You can easily make another meal from leftovers. Kids really liked the bacon, chicken, ranch pizza. My HUGE calzone was just ok--"toppings" inside were barely warm and the garlic salt sprinkled on top was strong. Hubby liked his Stromboli and ate most of it. Both came with side of marinara sauce. Smallest sides of Ken's ranch dressing are $1.50 extra, FYI. Would eat here again but will try something else

our homeschool group took an educational tour with Adam and it was so fun and exciting the kids had…read morea blast! thank you Dion's!

If I could give 10 stars, I would ! I love this place and…read moremiss it since we moved to Texas 4 years ago from Albuquerque. When I saw there was one in Roswell now I was excited to stop on my way to and from Ruidoso. PLEASE build one in Granbury TX we don't have a good pizza/sub here!!

When we asked around for good places to get a drink at Pepper's frequently came up on the list…read more Staff was amazing and helped seat us somewhere we could be a little more loud and the location next to the bar was perfect. The interior is surprisingly large with a spacious dining room to the right, more seating near the bar, and even an outdoor space that had live music when we went. Spicy Beef Nachos Appetizer: Chips topped with queso, green onions, jalapeños, black olives, tomatoes, guacamole, and sour cream. My friend got this and I had a couple bites. Chips were not soggy and it was large enough to cover as his dinner. Green Chile Burger: Topped with monterey jack cheese and roasted chopped Chaves County-grown hot green chile. Served on a jalapeño bun with a side of our hot green chile sauce. Their signature burger and it tasted good. I don't need too much food but the amount of fries I got was too little even for me. Got two Johnny Walker Blacks with a splash of coke and they came well mixed and quickly. We did end up getting rained in and hilariously went back for a second dinner to wait out the rain. Black corn taquitos were OK, I would not get the fried shrimp basked again, the shrimp was too small and there was too much breading.

My band (Shine on Floyd!) is in town on tour and stopped in for dinner and drinks. TBH the food was…read moredecent, but unexceptional... i bumped this up to five stars for the amazing service! The hostess (whose name I forget) went out of her way to take special care of our huge group of 10 people who dropped in on her on a busy night. Our server Heather was a total rock star! She had never heard of Pink Floyd (heresy!) but treated us like royalty. All in all I would have to believe that Peppers treats every single customer like this - and highly recommend a stop.

The best homemade Beef jerky!! We tried this on our New Mexico trip last year. And I still order…read morefrom them to deliver to us in California! Best flavor: CAJUN Runner up: Original hot Coffees are just as good.

This as mentioned in past reviews is another Road Trip Regular! Not Only for the Great Cup of Java!…read moreBut for THE RIDICULOUSLY SAVORY HOMEMADE JERKY!!! So many options it's insane. Stop in & Check them out. I know you will leave with at least 3 different flavors, lol!

I have mixed reviews regarding this establishment. Firstly, the server lacked in-depth knowledge…read moreabout wine, though they were familiar with the labels, which added an element of amusement. Secondly, the wine tasting options were limited solely to the bottles that were open, priced at 3 for $15, which was reasonable. However, for guests unfamiliar with the region, the presence of local vineyards may come as a surprise. I am aware that high desert areas can yield exceptional grapes, yet the experience did not adequately convey the origins, distinctions, or cultivation methods of the vineyard's grapes. As a winery, it is crucial to educate staff about the grape varieties offered and ensure they can address customer inquiries effectively. One staff member appeared annoyed by questions, while another was unable to provide answers but maintained a pleasant demeanor. Would I visit again to try the food? Sure, Being a chef it'll be interesting if they use the right pairing of the wines to enhance the food they serve. Menu looks amazing. But only can review the bar experience so far. **Reflections of a Traveling Chef: Expectations and Perceptions** In the world of culinary arts, especially when you're constantly on the move like a travel chef, managing expectations becomes a balancing act of its own. Our first interactions with new places and people often paint vivid pictures in our minds, for better or worse. I find myself guilty of overanalyzing initial encounters and reacting more strongly than perhaps warranted. This tendency was clear when I first dined at a restaurant where a server's attitude struck me as indifferent. At that moment, my expectations shifted into a montage of assumptions, casting a shadow over my experience. Yet, I realized later that perhaps, in my haste to judge, I had missed understanding the nuances that come with new environments and personalities--a lesson in perception that time and experience continue to teach. Returning to the same restaurant, I approached with a renewed perspective and sought to experience it anew, sans the baggage of past misjudgments. This time, the culinary offerings of beef Wellington bites and a green chili cream cheese appetizer opened my eyes to the finesse and creativity the establishment could offer. What stood out, however, was not just the food but the human element--Josh, who transformed an initially unpleasant experience into something unexpectedly delightful. Josh's efforts reminded me of the power a single individual holds in reshaping perceptions and the pivotal role attitude plays in hospitality. As I reflect, the lesson becomes clear: while our expectations can skew reality, our ability to embrace change and give second chances can lead to unexpectedly rewarding experiences.

My daughter and I had a pleasant outdoor dining experience for lunch at Pecos Flavors Winery +…read moreBistro back on April 8, 2026. If you do not like honeybees, do not sit outside. They don't bother me at all, but we also had to shoo away them and especially flies which are sure annoying. I opted for a whole #9 turkey with black olives ($13). I am glad I did get chips, salad, or soup. It would have been too much for me. The avocado on my sandwich was a bit of a turnoff, having browned quite a bit. However, it was tasty. My oldest got a whole #12 BLT ($14). That thing had a ton of bacon strips which she didn't share. Lol. She at all of it. She had a cup of tomato basil soup which I thought was okay. Not my favorite. The lemon berry mascarpone cake ($7) was very delicious even though the cake part fell apart easily. Our waitress was friendly, but just a bit weird at times - like not handing me the receipt when I reached for it. She instead placed it further out in front of me. She just was in La La Land I guess. I would back for a lazy brunch with mimosas.

Really nice atmosphere, soft lighting and relaxing! Best meal out since the dawn of time!…read moreEverything at the salad bar was tantalizing to the tastebuds and the meals ordered did not disappoint! Everyone was very personable and pleasant! Philippe was our server and he felt like a long time friend! 10/10, highly recommend!!

Leaving work after a long day, I knew I wanted steak. I'm not from Roswell, so I had to rely on…read moreYelp and Google to tell me what was available. Now the other alternative was Texas Roadhouse. Don't get me wrong, I'm regionally from where Texas Roadhouse was founded and it's huge, especially where I'm from. But part of my philosophy when traveling is to try someplace new, traditionally NOT a chain. So I gave this a shot. Cattle Baron reminds me of those old school steakhouses in the 90s that served steaks and an AYCE salad bar. Except it's much nicer ambiance-wise with a broader menu. I ordered the largest ribeye steak they had with a loaded baked potato, unlimited salad bar, a Coca-Cola, and a brownie for dessert. The total for ALL that ended up being $48.35. That's really cheap considering I had to be rolled out on a stretcher (joking). The most expensive item was the steak, in the $30-range but an unlimited salad bar for $4.95 and dessert for $6.95 can't be beat. The salad bar had everything you'd want in a salad bar with fresh veggies and toppings along with two soups, premade salads, and a sampling of sweet items like jello and fruit. I got 2 plates from the bar and two small bowls of soup. The steak and potato soup was good but the chicken soup was a bit salty for my taste. My steak and loaded potato was good and hit the spot. The potato was kind of dry, assuming it was a potato, already cooked hours ago and they just pulled it out to serve to me. After smothering it in butter and sour cream, the dryness disappeared. The steak was cooked medium rare, so no issues there but there was very little seasoning. I added salt and pepper to it, which made it a lot better. I wish it had a little bit more searing/char to it. I ended the meal with a brownie and ice cream, with caramel drizzle. The brownie was fairly large and warm, with a nice scoop of ice cream and ample ribbons of caramel sauce. It was really delicious and not too overly sweet! It definitely put me over the food coma edge. Service was good, but slow. My waitress explained to me that it was slow because a table of 39 people showed up, so she apologized. It didn't bother me though because I was so tired from working nearly 12 hours that day. I'm glad I supported local and my meal was definitely worth the price.

We ordered twice in two days! It's so clear the chefs put love, care, & individual attention to…read moreevery pizza they create. Partner got the Philly cheesesteak Pizza....a speciality here, considering they do pizzas & cheesesteaks I got the Margarita. One of the best simple pizzas I've ever had! + they add ricotta, which is totally the way :) It's not everyday you get a pizza and say, "Dang I can't wait to eat that CRUST!" But we did! Because dang that crust is perfect and delectable. Awesome fresh cheeses, fresh veggies, perfectly cooked meats. We love it and we'll be back. Expansive menu, lovingly made food, + tons of options for me as a vegetarian

The place has a solid locally owned Ma and Pa vibe. Ordered a Cuban Sandwich and a Philly Cheese…read moreSteak Sandwich. A coworker and I split them and had half of each. She stated she didn't know which she liked more. I agree that both were very good but I liked the Philly better. I will definitely eat there again.

Staff was friendly and accommodating. Decor was spot on for what I was hoping. Food was quite nice…read moreas well

The food was okay. The green chili wontons were the best item we had to eat. But the rest of the…read moremeal was not something I would order again. If you want to have happy hour you must sit in the bar area. They will not honor happy hour prices at the main restaurant tables.