I always enjoy Pasta Cafe. It's just a few blocks away for me - so I enjoy the pleasant stroll. The…read morebar staff and managers are so friendly. When I sit at the bar I can always find some friendly conversation. I enjoy the manicotti the best. But also pizza and most dishes. Drinks are great, beer is cold and now they have Guinness on tap! Friendly people and staff is at the top of my list!

Everything was so delicious! Considering we're in new mexico in the middle of nowhere it's…read moredelicious!! We had a table of 4 and we ate everything!! I highly recommend the Vodka Pasta so good, i couldn't find any reviews of it so i had to try it 10/10 recommend. The servers were amazing! We noticed the serves have to make the drinks so other servers helped serve our food since our server was busy making drinks. We didn't get a second batch of bread which sucks but they were pretty busy.

Just discovered this place thanks to Yelp. It's pricey ($120+ for 2 adults, 2 kids) but portions…read moreare huge. You can easily make another meal from leftovers. Kids really liked the bacon, chicken, ranch pizza. My HUGE calzone was just ok--"toppings" inside were barely warm and the garlic salt sprinkled on top was strong. Hubby liked his Stromboli and ate most of it. Both came with side of marinara sauce. Smallest sides of Ken's ranch dressing are $1.50 extra, FYI. Would eat here again but will try something else

Pizza was good, good crust, but the cheese was salty. We ordered online for pick up. It was quick…read moreand ready when we got there.

Coming into town we wanted to try the best local pizza place. We saw good reviews here and asked a…read morefew locals and they agreed that they had good pizza so we headed to try them out. The staff here it's super friendly and helpful. The pizza choices and salads sounded really good. We opted for the 505 (pepperoni with green chili) pizza and a ranch salad. Both were delicious and prices were really good and we had a lot of leftovers to take home of both. I can say enough about the staff here all of the ladies and gentlemen we're working hard and smiling at the same time which is rare and appreciated! Thanks for the great pizza and service!

This was my first visit to Dion's in Roswell. My daughter brought me here for dinner while I was in…read moretown visiting from California. Now before you roll your eyes... yes, I'm from Cali... and yes I know more about pizza than anybody else... just kidding... kinda. The place looked real clean inside and the staff was super friendly. Everyone seemed in a good mood and the vibe was laid back... which I appreciate. We got a medium "Special" and a large pepperoni. The special had green chile, mushrooms, black olives and pepperoni. Not gonna lie... it hit the spot. Cheese was gooey, toppings were solid and everything came out hot. The large pepperoni was decent too... but I felt like it needed a little something extra. Maybe a pinch of black pepper or some kind of spice to wake it up a bit. Just felt like it was playing it safe. Now the crust... that's the only real downside. It wasn't bad... just a little tougher than I prefer. I like a crust that fights back a little... not one that wins the fight. Their Dion's ranch though... that stuff deserves its own review. If you like ranch you're gonna wanna dip everything in it... including your keys. It's that good. All in all this was a good experience. I'd come back again. No major complaints. Good food. Good service. Good vibes. I think most folks will enjoy it even more than I did. --Kevin from Cali... pizza snob in recovery

When we asked around for good places to get a drink at Pepper's frequently came up on the list…read more Staff was amazing and helped seat us somewhere we could be a little more loud and the location next to the bar was perfect. The interior is surprisingly large with a spacious dining room to the right, more seating near the bar, and even an outdoor space that had live music when we went. Spicy Beef Nachos Appetizer: Chips topped with queso, green onions, jalapeños, black olives, tomatoes, guacamole, and sour cream. My friend got this and I had a couple bites. Chips were not soggy and it was large enough to cover as his dinner. Green Chile Burger: Topped with monterey jack cheese and roasted chopped Chaves County-grown hot green chile. Served on a jalapeño bun with a side of our hot green chile sauce. Their signature burger and it tasted good. I don't need too much food but the amount of fries I got was too little even for me. Got two Johnny Walker Blacks with a splash of coke and they came well mixed and quickly. We did end up getting rained in and hilariously went back for a second dinner to wait out the rain. Black corn taquitos were OK, I would not get the fried shrimp basked again, the shrimp was too small and there was too much breading.

My band (Shine on Floyd!) is in town on tour and stopped in for dinner and drinks. TBH the food was…read moredecent, but unexceptional... i bumped this up to five stars for the amazing service! The hostess (whose name I forget) went out of her way to take special care of our huge group of 10 people who dropped in on her on a busy night. Our server Heather was a total rock star! She had never heard of Pink Floyd (heresy!) but treated us like royalty. All in all I would have to believe that Peppers treats every single customer like this - and highly recommend a stop.

This as mentioned in past reviews is another Road Trip Regular! Not Only for the Great Cup of Java!…read moreBut for THE RIDICULOUSLY SAVORY HOMEMADE JERKY!!! So many options it's insane. Stop in & Check them out. I know you will leave with at least 3 different flavors, lol!

Just passing thru Roswell & grabbed us a few delicious cold drinks great service! I highly…read morerecommend stopping by if your thirsty

Stopped on our way to Texas. Awesome food and very friendly staff. They welcomed our dogs on the…read morepatio and brought biscuits and a water bowl. Patio was very pleasant. Will stop next time through

My daughter and I had a pleasant outdoor dining experience for lunch at Pecos Flavors Winery +…read moreBistro back on April 8, 2026. If you do not like honeybees, do not sit outside. They don't bother me at all, but we also had to shoo away them and especially flies which are sure annoying. I opted for a whole #9 turkey with black olives ($13). I am glad I did get chips, salad, or soup. It would have been too much for me. The avocado on my sandwich was a bit of a turnoff, having browned quite a bit. However, it was tasty. My oldest got a whole #12 BLT ($14). That thing had a ton of bacon strips which she didn't share. Lol. She at all of it. She had a cup of tomato basil soup which I thought was okay. Not my favorite. The lemon berry mascarpone cake ($7) was very delicious even though the cake part fell apart easily. Our waitress was friendly, but just a bit weird at times - like not handing me the receipt when I reached for it. She instead placed it further out in front of me. She just was in La La Land I guess. I would back for a lazy brunch with mimosas.

Leaving work after a long day, I knew I wanted steak. I'm not from Roswell, so I had to rely on…read moreYelp and Google to tell me what was available. Now the other alternative was Texas Roadhouse. Don't get me wrong, I'm regionally from where Texas Roadhouse was founded and it's huge, especially where I'm from. But part of my philosophy when traveling is to try someplace new, traditionally NOT a chain. So I gave this a shot. Cattle Baron reminds me of those old school steakhouses in the 90s that served steaks and an AYCE salad bar. Except it's much nicer ambiance-wise with a broader menu. I ordered the largest ribeye steak they had with a loaded baked potato, unlimited salad bar, a Coca-Cola, and a brownie for dessert. The total for ALL that ended up being $48.35. That's really cheap considering I had to be rolled out on a stretcher (joking). The most expensive item was the steak, in the $30-range but an unlimited salad bar for $4.95 and dessert for $6.95 can't be beat. The salad bar had everything you'd want in a salad bar with fresh veggies and toppings along with two soups, premade salads, and a sampling of sweet items like jello and fruit. I got 2 plates from the bar and two small bowls of soup. The steak and potato soup was good but the chicken soup was a bit salty for my taste. My steak and loaded potato was good and hit the spot. The potato was kind of dry, assuming it was a potato, already cooked hours ago and they just pulled it out to serve to me. After smothering it in butter and sour cream, the dryness disappeared. The steak was cooked medium rare, so no issues there but there was very little seasoning. I added salt and pepper to it, which made it a lot better. I wish it had a little bit more searing/char to it. I ended the meal with a brownie and ice cream, with caramel drizzle. The brownie was fairly large and warm, with a nice scoop of ice cream and ample ribbons of caramel sauce. It was really delicious and not too overly sweet! It definitely put me over the food coma edge. Service was good, but slow. My waitress explained to me that it was slow because a table of 39 people showed up, so she apologized. It didn't bother me though because I was so tired from working nearly 12 hours that day. I'm glad I supported local and my meal was definitely worth the price.

Hold on ... another road trip report? Yup, three members of the VA Creative Writing Group and three…read moreother authors traveled to Roswell, New Mexico, for an outreach program to read and discuss their writing at Eastern New Mexico University's Roswell campus. We spent the night and ate at what we think is the best overall restaurant in the city. No aliens were sighted, and we all ate well. Excellent beef served in a variety of ways (two outliers had salad). Excellent and friendly service. Nice interior dominated by the best salad bar in these there parts. Go ahead and click on the following YouTube link and see what we found delightful. And thanks again for the veterans' discount. Highly recommended. https://youtu.be/5XJuu3rfnbk?si=OUT0qQsS5G4PTiL-

We ordered twice in two days! It's so clear the chefs put love, care, & individual attention to…read moreevery pizza they create. Partner got the Philly cheesesteak Pizza....a speciality here, considering they do pizzas & cheesesteaks I got the Margarita. One of the best simple pizzas I've ever had! + they add ricotta, which is totally the way :) It's not everyday you get a pizza and say, "Dang I can't wait to eat that CRUST!" But we did! Because dang that crust is perfect and delectable. Awesome fresh cheeses, fresh veggies, perfectly cooked meats. We love it and we'll be back. Expansive menu, lovingly made food, + tons of options for me as a vegetarian

The place has a solid locally owned Ma and Pa vibe. Ordered a Cuban Sandwich and a Philly Cheese…read moreSteak Sandwich. A coworker and I split them and had half of each. She stated she didn't know which she liked more. I agree that both were very good but I liked the Philly better. I will definitely eat there again.